This place was saved on my list and I finally got the chance to go after dropping off my parents at…read moreLAX. The service was great! The guys were so nice and even when I had a problem with payment, they let it slide and gave it to me on the house. Everything else aside, the PASTA was nothing short of PHENOMENAL. I've never had pasta so rich, creamy and flavorful in such a huge portion before. Dreaming of the next time I get the opportunity to be in Inglewood again so I can get it again.

Flamin Pasta is a clearly the obvious choice if you want pasta for lunch or dinner. Flavors are…read moreoff the delicious charts! Flamin Pasta has no competition because they're in a league of their own. It taste like they've taken grandma's amazing recipes and made them their own. I'm so glad they did. This will be a weekly go to for the rest of my life! God bless you Flamin Pasta! You made my day 1000% better!!! Eric Shilka

Was able to make LA Dine Lunch course here the Thursday before it ended. Two of us were seated…read moreoutside quickly a very hot day but Jame patio seating is still cool out of the sun. For the first course: we got meatballs and Spicy Cesar salad Main course: as Spicy Rigatoni and Tonnarelli cacio e pepe w/ Chicken added to each Dessert: we obviously shared the fresh baked Chocolate chip and Snickerdoodle cookies. Everything was Excellent with perfect texture of both pastas and soft flavorful meatballs. Lunch was extra busy the kitchen was at a perfect pace. This is a great lil corner of El Segundo that I will continue to explore after just randomly finding this!

Hit all the marks. Great space, food, and service. Easy parking…read more DineLA was my introduction and I was impressed with the space upon walking in. It's an unassuming spot in a corner of a strip center that you could easily miss. It's the cutest space with indoor and patio seating as well as a few bar spots, good for solo dining. We started with the meatballs and Caesar salad. The meatballs had a crisp sear outside that gave way to a soft inside. So good with the tomato sauce and arugula. The Caesar had a touch of spiciness and was dressed with toasted bread crumbs, a nice touch. I had the bolognese. It was tender and meaty and the pasta had the right amount of bite. This was even great leftover the next day. The Meyer lemon pie was the perfect closer. DineLA was the right call to bring me in to to try this gem of a spot.

I don't normally write reviews but I had to for this place. Visiting from the bay and I would take…read morethat 1hr flight back & forth just for this food. Easily the best pasta I've had!!! The atmosphere, the service, the music playing, and the cutest plates ever easily made this my new favorite spot when visiting! :)

Sunday Gravy has been on my For You page forever, so I was excited to finally try it for my…read morebirthday with a friend and it definitely lived up to the hype! We went all out and ordered a bunch of the crowd favorites. Everything came out piping hot, fresh, and packed with flavor. The Caesar salad was one of my favorites, so don't skip it! The tiramisu had a strong coffee flavor, which I personally loved, but it might be a little intense if you're not a big coffee fan. Our waiter, Christian, was phenomenal. He was so kind, had great energy, and made sure we had everything we needed the entire time. The place had great music and esthetically very cute. A quick tip: valet is $10, but there's also street parking nearby if you don't mind looking. I'd also recommend making a reservation since it gets busy and they definitely prioritize reservations.

This place is a great spot for Japanese Italian food. I got the uni & scallop pasta which was full…read moreof garlic and the pasta was al dente. It was very delicious and flavorful. The staff was very nice and attentive. The decor was dark and a nice touch to the atmosphere of the Japanese restaurant.

We are a simple group, we see Japanese and Italian fusion pasta and we go. The parking was a bit of…read morea nightmare, so if you manage to find it, this place is a must-try so you don't the opportunity. Luckily our group had about 6-8 people so we were able to try quite a bit of the food. Glapponese - Ground pork, garlic, bacon, soy sauce for pasta. Very strong umami in this. It's for when you'd like a simple pasta with meat and nothing too overpowering. Tarako - Cod roe and nori. This is another simple pasta when you'd like something with a strong salty flavor but want to mostly enjoy the texture of the pasta, which was soft and chewy btw. If you want a familiar Japanese flavor, this is the one to order Carbonara - A very familiar pasta in case you want to stay on the safe side. They still make it very delicious and creamy if you're in a simple mood for an Italian style pasta Keema Curry - This is where you start going for a more complex taste for your pasta. If you can't decide if you want an Italian or Japanese pasta, combine the tastes with pasta in curry Service I feel can be a bit more attentive. When they sat 6 of us down first, there were only 5 settings, so it seemed pretty natural to bring us a sixth set of utensils. But when we realized they missed it, we ended asked them. Not a big deal. But when our remaining two friends came, they sat them with us and brought out only 1 set of utensils, so we had to ask for it again. Just a small detail that had me a bit confused during the experience, but the food itself was great and we'd love to come back when they reopen

1046213 09/11/26 17:50 Table: 302…read more Party: 2 BRIANNA H was absolutely awesome. She was super sweet and kind. Everything was on point. She was very attentive. The food was great. We ordered the Wild Shrimp Scampi, Truffle Garlic Bread and Spicy Rigatoni Vodka. We are outside as we wanted some fresh air. We were seated in a nice shaded area out on the patio where we asked to be seated. Place was packed. Service was great. Ample parking. We got front parking. It's clean inside and out. Nice little scenery view. Prices are normal for what everyone charges now a days

If you're planning an official cheat day in El Segundo, North Italia is absolute perfection…read more Everything on the menu is rich, flavorful, and incredibly delicious--definitely not light fare, but 100% worth every single calorie. When my wife and I go, she always gets the Spicy Rigatoni Vodka (the sauce has the perfect kick and rich texture). As for me, my ultimate strategy is skipping a standard entree and doubling up on appetizers: the Meatballs and the White Truffle Garlic Bread. The bread alone is phenomenal, and the meatballs are tender and packed with flavor. The only major downside to treating apps as my main meal? I begrudgingly have to share with the table! ;) Because the menu is so good across the board, coming here with a larger group is really the best move. It gives everyone an excuse to order family-style and try even more items--our group go-tos include the Calamari Fritti, Crispy Eggplant Parmesan, and one of their hand-crafted pizzas. Plus, since it's cheat day, pairing the meal with one of their crisp, local IPAs from the draft list is an absolute must. Once the waistband is thoroughly loosened, we finish off the night with dessert. We usually just let the table go with whatever seasonal special they're running, and it never disappoints. Great atmosphere at The Point, friendly service, and unbeatable comfort food. Highly recommend!

I finally made it here during the Italian festivities in Culver City. The place was packed and line…read morewas out of the door but the staff handled everything perfectly. I dined with a friend and her kids. Our orders filled up the table quickly. We had appetizers, pastas, desserts and drinks. We started off with complimentary bread. Four big servings of pasta, tomatoes and burrata, pana cotta and tiramisu. Plus different types of lemonades. Now I know why the place is very popular. Aside from excellent service, the portions were generous, pastas were al dente, desserts were heavenly, burrata/tomato was the perfect combination for pastas and the lemonades were refreshing. I'll stop gushing now over this place because I'd like you to find out for yourselves if you haven't been.

Pasta Sisters is always a favorite! My go-to is the tagliatelle with Bolognese sauce, burrata on…read moretop, and a glass of Chianti - such a perfect combo. I've also tried the tagliatelle pesto with burrata, which is really good! Some other dishes my family and friends have ordered and loved are the spicy arrabbiata, spaghetti with clams, and tagliatelle with porcini mushroom sauce. Honestly, everything here is good because the pasta is made fresh, and you can really taste the difference. There's also a parking structure, which is convenient. The line can get pretty long, but it's definitely worth the wait!

We found Compari's by chance about a year ago - and we LOVE it. I am allergic to Parmesan cheese,…read moreyet my husband loves it in everything. To get an Italian restaurant to take my allergy seriously has been a lifelong issue for us. (One chef actually explained that he merely added just a little Parmesan - only for a little flavor that shouldn't cause harm to anyone. I was actually sick for a week.) Compari's understands us and provides exactly what we want. Their salads are always a fresh accompanyment to a pasta. We usually order to go, but we plan to come by with friends and enjoy a nice dinner in the restaurant.

Our little group stopped in again the other day, and enjoyed the meals. I had the chicken…read moreparmigiana, which was nicely prepared, with a nice size piece of chicken, and a proper amount of gooey melted cheese. This dish was nicely done. One of our party had one of the sandwiches (cannot remember which one) and it was enough to save half for dinner the next day. Another had the mushroom ravioli special, and gave it a thumbs up.

The food is wonderful. The best Italian food around. Eat in or I prefer outside area…read more I had another wonderful meal last night thanks to the amazing chef Pedro. A must try

Perla was great (5) and the food (5) was delicious!…read more This review has NOTHING to do with food or service and everything to do with the venue itself and how they are choosing to do business. I think it's a bit crazy Ritrovo charges a service charge to dine there (give you MY business) and then the auto tip that comes up is 22% (which can be adjusted). Plus my dish was cut back (only 9). When I tipped out, my 9 agnolotti (no drink, app, dessert) totaled almost $35. I drove from the South Bay. Sorry, but there are SO many great Italian places that this will likely have been my last visit.

My waiter William is the man. Kind and always smiling. Made…read morethe experience a 10/10. He recommended the Chicken Piccatta which did not disappoint. Then the Grahams twany port 10y for dessert. What a great evening and dinner. Thank you William for existing.

Very disappointed in Hilton, their standards have really fallen the last few years. Tried this…read moreplace after passing on it at our last stay in January, we should have not come at all. Walked in to a large seating area with two of the 30 plus tables in the area occupied. Asked if we had a reservation, we did not, so the greeter had to go ask the manager if we could have a seat. They regrettably agreed and we were sat at a nice looking table. My hopes were up until we looked at the menu; limited options with more apps than entrees. Prices were astronomical for what we were seeing. Decided on fettuccini Alfredo with added shrimp ($11 for the add), and the rigatoni with meat sauce. As a starter ordered the recommended chicken and orzo soup. The soup was delivered warm, with a few scraggly shreds of chicken and about 30 pieces of orzo. No seasoning at all, tasted like warm water. Asked for salt and put a ton on the soup but little change in flavor. Entrees came with the Alfredo dish having a good tasting sauce but only had three small shrimp with the entire dish about 1 cup of food. The rigatoni again had a good taste but it too was very small. What surprised me was both dishes were served with no bread, no garnish, nothing Other than the bowls of food. No effort was put into cooking or presenting the dishes. Service was good, ambience was great, but what a disappointment. We will walk down the street to the Hyatt next time. At the end of our meal, only four tables were sat, including us...

Excited to try this local Italian market!…read more Food: pasta salad $5.99 (10/10) perfectly cooked noodles and seasoned well, slightly tangy and peppery. Combination sandwich $9.95 (meats- capocollo and mortadella, and I think sopressata) was simple and good; it had 3 kinds of meat with lettuce, tomatoes, mustard and a red sauce (tasted kind of like a pasta sauce). For 6 cookies it was around $2; I chose 3 random ones; one was an almond cookie, butter cookie with orange jelly, and butter cookie with chocolate drizzle with a berry jam. Service: Staff like to joke around which can throw you off at first but I found it fun. They provide fast service. Parking: There is limited parking in the back. There is street parking in the front (paid meters at certain times). Ambiance: Love how it's a market and deli. Reminds me of Jackson market but much faster, less chaotic service and with no line. Also the prices are affordable! Would consider ordering catering as well and trying the hot food. Would definitely encourage supporting a local business!

Best Italian deli ever .!!! Love it ! Sandwiches are awesome…read more Always fresh and tasty. Grocery store wonderful too !