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1st Bartending staff is Top Tier and as someone who works in private security I'm always scouting new places for Quality of Service, Food and Ambiance. Simply put Lucia delivers on all fronts!!! ~Kamal
The ambiance at Lucia's is absolutely gorgeous. Based on photos, I expected a grander space, but it is actually a beautifully intimate, quaint restaurant. The serving staff was incredibly welcoming and friendly a refreshing surprise for this particular area of Los Angeles, where dining spots can often lean a bit snooty. The menu is highly curated and selective. I ordered the crab patty and the beef patty ($11 each). Based on their Instagram, I anticipated a pair, so I was slightly disappointed to find they are served as single portions. However, they were absolutely scrumptious, and the accompanying sauces were delicious. I also tried the oil prawns; they were massive and packed with flavor, though the actual serving size was quite sparse for the price. The drinks were excellent, though poured a bit light, and the double chocolate Tres Leches cake was a heavenly, standout dessert. I truly wanted to give this gem five stars, but the price-to-portion ratio left me a bit disappointed. I dislike leaving a dinner hungry. Overall, I highly recommend the experience just keep in mind you might need a light bite afterward!
Bryan our server was great! So kind and attentive! The venue was very nice, vibe was great! Music was in point! However our toddler size table was not it. Drinks and appetizers can not fit on the table. The menus are half the size of the table! I realized from a business your trying to maximize your space. However from a consumer I don't like the size of the tables at all. I will not sit in that section if we ever return. The food was OK nothing to brag about. I had great expectations being carribean this didn't give me carribean anything. Stick to your roots dont be afraid to use spice and seasoning from the carribean.
Okay... cutest aesthetic. Usually when a place is this much of a vibe, the food ends up being compromised, but not here. We were a little hesitant after hearing mixed reviews, so we decided to try it for ourselvesand I'm so glad we did. First, our server Leon was everything. Amazing energy, gave great recommendations, and truly made the whole experience. The decor is minimal but classy, dim without being too dark, and the DJ really set the tone, old school R&B and hip hop with a mix of newer hits. We ordered the crudo, Caesar salad, and the wagyu empanada (which was packed with meat). For entrées, we had the roasted fish and ribeye steak, everything was really good. Such a cute spot for date night or a girls' night out. Honestly, I'd even come back just to sit at the bar for apps and drinks.
I was in with some of my closest girlfriends this past weekend to celebrate a special birthday. We had a beautiful customer experience from our arrival at the front door to our departure. Our server, Lauren, was absolutely exceptional! A phenomenal and very knowledgeable team member who helped us curate our night perfectly. Now, let's get into the meal. We had a vegetarian and two pescatarians in our group. They were quite pleased that they were not limited to a salmon or branzino dish :). The special BHM menu offered a uniquely prepared catfish-and-grits entrée that was deeply satisfying. We enjoyed that, as well as the cornbread gnudi, amazing callaloo and polenta sides, wagyu and aloo patties, the Jamaican bun, caesar salad, and a gorgeous chow mein. We each enjoyed the most delightful craft cocktails (jungle bird, tamarind collins, and a beautiful white wine) that were spirited and satisfying - and enough to keep the vibes high for the duration of our visit. Lauren also threw in a round of coconut rum shots in honor of the birthday girl. Such a generous and thoughtful touch! I can't wait to return for my birthday in a few weeks. It's rare to experience a dynamic meal, with equally wonderful service, all while basking in beautifully designed space with a soundscape (a fabulous live DJ) that seemed curated to a tee! You have something special there, Lucia!
The ambiance and vibes is def what people come here for. I think this place is great for a drinks because the drinks are good and the atmosphere is amazing. But food wise I give it a 3/5. We got the Jamaican patty, cat fish and grits, Jamaican bun, coconut crudo, duck curry, and pasteleon. Let's start off with the favorites. I really enjoyed the duck. It was seasoned really well and really juicy. I was imagining a curry like stew but it was more like a sauce. But it def added a lot to the duck making it flavorful. I liked the patty, the wagu was tender and the pastry containing the wagu was soft and crunchy. You would bite into it and experience the crunch but it was soft in the inside. I liked the bun it was soft and fluffy but was taken aback by the raisins. Still the bun was a fav of the night. Now let's get into the other dishes. I felt like the catfish was okay. It was soft fish and crunchy but nothing memorable. The pasteleon was like a lasagna I felt like it was a little bland and needed more tomato or spice. Personally I think the crudo was my least favorite. I wasn't a fan of the coconut sauce they used. Overall I think it's great for a one time dining experience. It's a pretty restaurant, however I don't need to come back again. Parking is hard to find. I ended up valetting my car it was about $13 and $16 with card.
Secured a reservation for a Friday evening for a night out with my parents, and it was bustling! Located on a quieter part of Fairfax, this restaurant has a small sign and is somewhat unassuming on the outside but opens into a moody, alluring, luxurious and spacious interior with multiple dining areas of tables, booths, and bar seating. We dined on aloo patties, plantains, fish roast, brown stew risotto, Havana nights beans and callaloo. All the dishes certainly had an elevated twist to classic Caribbean cuisine and were packed with flavor and spice! The patties weren't at all greasy, which was great, and were paired with a delicious chili garlic sauce. The maduros plantains were cooked well, and the plantain chips were super thin and crisp. The main dishes were also tasty but I found the fish to be a tad dry and tough. The risotto is on the heavier side, so that one might be better for sharing. The beans were a flavorful black beans. My favorite though was the callaloo side, which was packed with greens. Overall, we had a great dinner at Lucia. It is quite rare to see a fine dining establishment highlight Caribbean cuisine at this level, and Lucia does a fantastic job.
I don't know about this one... this restaurant was very over-hyped and ended up being a total letdown. We had a 6:00 PM reservation. Our waiter didn't take our order (both appetizers and entrées) until about 6:20 PM, we didn't receive our appetizers until 7:00 PM, and our entrées finally came out around 7:15 PM. That wait alone set the tone for the night. I'll be honest, those folks on TikTok are lying. The food is plated beautifully, but it was extremely bland. No flavor at all. For appetizers, I ordered the wagyu beef patty ($9) and the Jamaican bun ($15). The patty was the only thing I actually liked, although it was very small for the price. The bun tasted more like a cinnamon raisin bagel than anything else. It was just okay. For my entrée, I ordered the Green Fig-Leaf Fish Roast (naranja agria, bell peppers caldo, lime caviar). It was a white fish dish that looked gorgeous on the plate, but again, no seasoning and no wow factor. It seriously lacked flavor. The cocktails were also disappointing. I had the lychee margarita, and it honestly tasted like juice. Aesthetically, the restaurant is beautiful. However, the layout is strange. Depending on where you're seated, you can feel completely isolated from the rest of the restaurant. We were seated in a back corner and couldn't even see the dining room, our only view was the side of the bar, which made the experience feel disconnected and awkward. As for parking, valet is basically your only option ($15). Street parking is nonexistent. Service was poor. Our waiter was polite, but not attentive at all and barely checked on us throughout the meal. Overall, don't come hungry. The portions are small, the food is overpriced, and the flavor just isn't there. The space is pretty, but unfortunately, good aesthetics can't make up for slow service and very underwhelming food. FYI: At the bottom of the menu it reads, "Blink and it might be gone. Our menu is always moving. No set menu. No promises except good food and vibez!" So if you're coming to Lucia because of something you saw on TikTok or Instagram, don't rely on that. The menu changes constantly, and there's a good chance the dishes you're expecting won't be available. I'm not sure why the menu rotates so often. And it definitely matters if you're visiting for specific items you've seen online.
I couldn't think of a place to celebrate my birthday dinner this past weekend. Nothing really jumped out at me and I didn't really want to revisit somewhere I've already been (not that there's anything wrong with that), but I just wanted to experience something new. A friend of mine sent me an IG reel of Lucia and it came in clutch! Our party was half an hour early, so we decided to start dinner off with some drinks at the bar. While I'm at it, I'll just go into detail regarding the other cocktails I had too. Their cocktail game definitely needs some improvement, but it's not terrible. Espresso Martini: Acceptable, but nothing more. Nothing special and a little too acrid. I've had much better elsewhere. Tamarind "Collins": Sounded great on paper, but taste-wise? Nothing memorable. I enjoy mezcal, but I couldn't detect any of the other ingredients that were in this drink. I had this weird black "plastic" looking thing in my drink... My drunk ass nibbled on the edge of it out of curiosity and I coulda sworn it was plastic to be honest. But who knows? It was dark and I was drunk-ish, but the interesting this is that none of the ingredients listed for this cocktail would've resembled the mysterious black plastic thing in my drink. Soursop "Paloma": Idk I was buzzing hard by this point so I don't really remember much since I just finished the drink in one pull lol. Nothing really stood out. The white pepper was what interested me though. For food we ordered the: Jamaican Bun: Must order!! Fluffy, dense, but soft and buttery. The whipped butter was good, but the pineapple mostarda was the way to go. The little flakey pieces of salt went really well with the bread. Wagyu Beef Patty: Pretty good, but fell apart easily. The beef was a bit dry though. The red sauce that came with it was good. Island Milk & Gold Crudo: I like crudo, but this was a hard pass for me purely for preferential reasons. I don't like coconut cream or flavored things whether it's natural or artificial. I'll eat the fruit all day though. I'm weird, maybe don't listen to me. Brown Stew Risotto: At first I thought we got a plate of beans since it was dark, but it was REALLY good! Again, maybe you shouldn't listen to me because I hate mushrooms, but there's mushrooms in this and I didn't mind because I didn't notice it. I keep contradicting myself! Haitian Wagyu Tasso: A little bummed that they didn't have their oxtails, but our server recommended this since it was comparable. It was alright, but like the pattys, the meat was dry. Overall the drinks are a 3/5 and the food is a 4/5. The flavors are there, but some of the food was salted a little too heavily and that's coming from someone whose palate leans towards salty/savory. However, in the vibes/decor/service department, Lucia gets an easy 5/5 without a doubt. The dim lighting, the music selection, the look/feel of the place is perfect. I love the loungey/clubby vibe. Some people were complaining about how loud it is in their reviews, but I thought it was perfect. If this was too loud for you, perhaps you should consider dining at your local library instead. Sure, I had to raise my voice to get people to hear me, but I never had to yell. Lucia was a lot smaller than I thought, but they made really excellent use of the space. It's so nice inside. Very photo op worthy. Seating was comfortable (we sat at a booth in the corner). Lastly, the service was great! Kennedy was friendly, professional, and made sure my group and I were doing okay throughout our meal. Would I come back? Sure. Initially I was very wary due to the fact that it was one of those places "influencers" and "content creators" were pushing heavily on social media, but it turned out to be pretty good. I'd skip on the cocktails though.
Absolutely beautiful place. Can't even begin to say how deliciously amazing this spot is. Lives up to all the hype (food, drink, and service)! Yes, there's a bit of a dress code and yes, there are some younger party girls that get a lil loud. But hell, let them girls live they life! Sit yo party pooping self in the back, there are quiet corners. LOL Come in on a Saturday fresh from the museum, no reservation, dressed super casual. We asked for permission to dine anyhow (they had just opened, so we would be out before the big steppers came in). We were seated in a quiet, tucked away spot behind the bar which was APPRECIATED so we wouldn't be shamed by patrons who came dressed to impress. I really wish I remembered baby boy's name (just remember he from the DR), but our server was impeccable! Charming, knowledgeable, and shaped a perfect dining experience for us. Every thing we ate was phenomenal in flavor, layered! Every drink was perfectly balanced, shout out to the bartender, she did her damn thang! What took me aback was the reasonable prices. I am very thankful for that because I can come back without hesitation. It's so sad that Fairfax looks like a ghost town, but Lucia is keeping it alive. Go. Now! Make a resy. Get dressed and call ya bestie. Or me LOL THE FOOD Plantain Express: sir. I don't what this wonderful concoction is but it was slammin! Tamarind Cesar Salad: OMG game changer. Absolutely loved and destroyed this. Trini-Chinese Chicken: Tasted better than I anticipated, was the least favorite of our order but please, it's HELLA good. And moist. Flavors, layered! And don't be fooled by the green ketchup, I would actively put that on everything. Green Fig-Leaf Fish: Moment of silence for the best thing I put in my mouth in 2026. Arroz Con Frijoles: I mean. First off. Who don't love a good rice and peas. And babyyyy! These were hella good. I would actively slide through just for these as a quick snack mid day. Guava and Cheese Pastelitise: Ah, yeah. They are better than Porto's. Not sorry. THE DRANKS Tamarind Collins: Sounds hella weird, like, why is there beer in this. But don't not try it cause it was a surprisingly well balanced - drink that I drank up! Soursop Paloma: So good it'll make you wanna slap yo mama. I can never have a regular degular Paloma again. Lucia, y'all may need to figure out how to can this one and sell 4-packs, cause I'm buying two ta'go fasho! The ambience, decor is absolutely stunning. Somehow minimalist, classy, and flashy. Clean restroom with an attendant. Yes, they handed me a towel and I felt bad not having cash to tip, but this was a nice touch. Made me feel a bit special and fancy. Parking...well, it's Fairfax. Street parking only. Although it's dead still may be a little difficult to find something "in front" so be prepared to walk a block or two in ya heels girlfriend (unless your date drop you off in front as they should cause you one bad mama jamma and deserve royalty treatment!) Ugh! Can't wait to return.
Just left Lucia for my wedding anniversary and I decided to post this right away so I don't forget! So this is a small, but super cute Caribbean restaurant where the menu changes...so the photos you see may not be what's on the menu for that day. Keep that in mind and come with an open mind. The waiters are tuned into dietary restrictions, so just communicate those clearly. The vibe is elegant and classy, so wear something nice but it doesn't need to be over the top. The menu is small, so you don't have to worry about decision fatigue. We loved everything we ordered. Every dish was a 10/10 except the beans, which are only a 10/10 if you eat them with the avocado. The fish was so good and unexpected. Short ribs were tender and a great portion. Rice was a small portion (not enough in my opinion--but it could be because I'm used to overeating as an American...). The rice could had been hotter as well. The plantains were one of my favs due to the multiple textures. We almost got dessert or tea but they only had two of the tea options displayed. Another thing to note about this restaurant is the Caribbean and Afro beats music--loved it. We will for sure be back here!
Had this restaurant on the radar since it opened up and finally took the opportunity to visit. Very nice place, solid ambiance inside and staff were wonderful. Had a reservation and we were seated right away, so proceeded right to the drink menu. Started off with a couple cocktails, the Jungle Bird, Pina Colada, Taro sky juice and one other. The Jungle Bird was flavorful, had a nice passion fruit flavor the came through. The Pina colada is made with tequila, so much different than your normal Pina Colada, and it's almost like a clarified pineapple coconut emulsion along with chartreuse. Feel it was just more coconut forward, with only a hint of the pineapple. The taro sky juice was interesting, if you're into Taro. Grabbed a tropical Mai Tai which was interesting and pleasant as well. For food, we had to try multiple items to get a good sense of the cuisine, so we started with Jamaican bun, the Wagyu pattys, and the isn't milk and cold crudo. The buns were very soft, and came with cheddar butter and a mustard. The butter is definitely the move, though the mostarda was interesting as well. The crudo tasted very fresh and was a nice bite while the Wagyu pattys, while having a nice., flaky crust on the outside, tasted underwhelming overall. We ordered a side of coconut rice to go with the entrees which was also on the underwhelming side. Speaking of the entrees, we tried a few. The Haitian Wagyu tasso was very tender, great flavor and a solid entree. The green fig leaf fish, on the other hand, while cooked well, felt like it was missing something to make it stand out. The finish entree was the Paseleon, a Wagyu pasta with pecorino cheese and bechamel sauce. Definitely felt a little off in how it for with the other items on the menu, but the flavor was decent but not memorable. Overall, nice restaurant with great staff and a vibe of is I'm. There's also a DJ that starts a little later in the night which couldn't upped the experience. Not sure if the DJ is there every night, night check ahead. If you're going, definitely try the Jamaican buns and the crudo, as well as the short rib, and the cocktails worked, so drink away!
The service was great. The seating area was cosy with the attempt to seat as many people as the dining area allowed. The lofted ceiling makes the place have a more roomy feeling. That said, onto the food. The NYE menu had options for each course: pre first course, the amuse-bouche, which is supposed to delight the senses. It was made of a Nigella Seed - Bammy with Plantain Cream / Caviar | Mango Sour. A traditional bammy is supposed to be cassava flat bread that is soaked in coconut cream then fried, steamed, or baked. The flavors were good but it was very chewy. It sat in my stomach like a starchy puck. First course, we picked the Rock Shrimp & Bay Scallops Ceviche. This was really nice and enjoyable. The plate also came with some thinly sliced and lightly salted taro root chips; these were excellent. Makes me think I should try to make the taro chips at home in the air fryer. There were a lot of shrimp. With the bay scallops, the dish had more than four ounces of protein. This is a big deal because I am starting to get full after the first dish. The flavors were well balanced. Second course, I ordered the Pastelón de la Tierra (Sweet Plantain / Short Rib Sofrito / Taleggio Béchamel / Green Plantain Crisp). My companion had the Calloloo (king crab with Spinach / Seasonal Veggies / Okra | Herbs). The calloloo looked to me like a king crab salad, except most of the greens were pureéd. My "big cake" looked like a half portion size of meatloaf, except it tasted a lot like very dense lasagna. I ordered it because I thought it was more technically complex to put together. Alas, instead of pasta, green plantain was used between the layers of the ground beef and sofrito. Now I am just about full. The individual components of the dish are not that hard for a serious home cook to replicate. The plating could have used something else to brighten the dark rectangle of food in a dimly lit restaurant. Third course, I had the Soup Jomu Agnolotti (Oxtail Ragu * Squash-Truffle Cheese Filling * White Truffle), and my friend ordered the Spiny Lobster Roulade (Sauce Creole * Pickapeppa * Pistachios * Fry Bake Crumble). I have nothing good to say about the Soup Jomu Agnolotti, which I had to eat with a fork. I guess not really a soup at all. I didn't get past the first stuffed pocket of pasta. O.M.G. It was so salty that when the waiter came by our table I asked to have it boxed up to go because it was inedible. I only observed the spiny lobster dish. Unlike the ceviche, the lobster was covered entirely with a dark brown creole sauce. This makes it mysterious to look at, but not in a good way. What are you hiding? How can you do this to seafood? Anyhow. This review is rated 4 stars because I want this place and all new experimental kitchens to survive in the LA metro area. If the restaurant doesn't last, I hope they open a bakery because the last course--the dessert--was freaking fantastic. I would eat another serving if it were available. For the dessert course, we both picked the Coquito Tres Leches (Guava Jam * Pastelito Crisps). Everything about this cake is house made, fresh, fluffy, and oh so good. Cocktails - I had the Lychee Margarita and it came in a glass typically used for an old fashioned. It was ok. The lychee "caviar" pearls that came with it were delightful to see and taste. There was nothing memorable about the margarita. As I mentioned before, I hope this restaurant makes it in the fine dining scene; but there are so many restaurants to try out in the area that I will not be back.
2 months ago
This is one of those places where both the ambience and the food are amazing. The vibes are just all around great. But the food? Hearty, full of flavor, and comforting. And if you are lucky enough to get Marco's as your server, you're going to get taken care of. read more
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Natasha P.
Hi Justine, thank you for the wonderful review and for sharing your…
Summary: This is definitely a trendy spot. Service is attentive and friendly. Food is good, with quality ingredients, but inconsistent delivery despite the premium price. Drinks are also fancy, but hit or miss depending on taste. As a note, if you park in the metered spots in front prior to opening, they will have you move for valet (so park several spots north or south). We made reservations to open the place up at 6:00 p.m. on a Saturday. Parked in front of the restaurant in a metered spot around 5:00 p.m. because we had just seen a show at the Pantages only to then be told we would have to move our vehicle. Valet was kind enough to take our keys and move it for us at no cost. Once officially opened, we checked in and were quickly seated. We met our server, provided our drink orders and perused the menu to decide what we wanted to eat. I first drink was the Oxtail old fashioned, which had a unique savory note that was not working well for me, so the server swapped it out for the Mai Tai. That was a better match for me. We ordered the plantains and wagyu dumplings/empanadas, both of which we're good, but a couple of the dumplings were unusually under fried, so we pointed it out to the server and he ended up bringing us another order. The second set was better, but also inconsistent. We also ordered the Mac n cheese and skirt/flank steak. The Mac in cheese was tasty and rich, with a balance of creamy textures from the cheese and noodles with little bits of crunch from the bacon. The steak was tender, but the sauce was heavily cilantro based (not mentioned on the menu). We also ordered two more drinks that took a really long time and reminders before they appeared. Overall it was a nice meal that we enjoyed, but the few misses made it harder to justify the price tag. read more
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Natasha P.
Thank you for sharing your experience at Lucia. We would appreciate…
6 months ago
Confession: I am not a huge fan of New Year's Eve. I simply don't subscribe to the idea that problems disappear overnight and I am no longer a 'partier' in my old age so NYE brings me anxiety rather than joy. That said, I am not opposed to an upscale dinner especially with extra special company. 2025 was a terrible year for most so a celebratory dinner was in store which is how my boyfriend and I ended up at Lucia in the Beverly Grove/Fairfax neighborhood of Los Angeles. Lucia is a black-owned, Afro-Caribbean restaurant/bar that is the baby of Sam Jordan: one of the "It" entrepreneurs in the LA food scene. Jordan isn't just a business man but is genuinely a food artist inspired by flavors, cultures, gastronomy and even the psychology behind dishes; having endlessly researched the culinary arts on revelatory journeys worldwide. After spending time in the Caribbean, he found his soul connection to Afro-Caribbean cuisine and the light bulb went off on the niche need in Los Angeles for an elevated Caribbean eatery and voila: Lucia was born. Teaming with Top Chef Canada (and Jamaican native) Adrian Forte and the one and only beverage director, Melina Meza; Lucia has become the hot spot for celebrities, rappers (Cardi B is a regular), athletes and anyone and everyone in the gossip columns. From the outside, Lucia is understated and ordinary but stepping inside is anything but; perfectly fitting the vibes of a speakeasy and Caribbean jazz club meets upscale eatery/bar. The lighting is low but pearl studded, the design features avant garde curved shell booths, and hints of jungle foliage can be found from plants to ivy-printed seats with the star being the centralized bar. Lucia oozes sex appeal and island life without being a mockery. Lucia is undeniably gorgeous and on our NYE visit was also accented with balloons and a countdown clock as a live DJ spun tunes. The only complaint aesthetically is that unless in a booth; you are squeezed next to dining neighbors at tiny tables making Lucia feel better fit as a bar than restaurant. Lucia opted for a special NYE menu ($150/person) with the choice of a starter (out of two options), a second course (out of 3) and a main course (out of 3) plus dessert and complimentary champagne toast. To begin, I sipped a Rose while my boyfriend had a Mai Tai (house rum, fruit, KIN banana, Velvet Falerum, Haitian Curaco) while Lucia graced us with an introduction of a chip of sorts with cream and caviar. Lucia immediately impressed with the Mai Tai (we tried a couple other cocktails throughout the evening) with the drinks being the absolute knockout at Lucia. Meza clearly does NOT play with her beverage concoctions. The chip was also delicious and gave me high hopes for the rest of the tasting menu. Sadly, we were set on a decline in that respect. For the starters, we chose the Rock Shrimp Ceviche and the Chayote Chow. The dishes were in-line with the over-the-top upscale gastronomical plating but the flavors felt short and frankly: felt like Lucia was trying too hard but failing at execution. The Rock Shrimp Ceviche was delicious with coconut and hibiscus notes but the Chayote Chow (squash slivers with starfruit and gooseberries in a cold salad) was bland and 'odd'. Refreshing yes, but somehow it didn't work. Next was Callaloo (king crab and provisions on fried okra mash) and Pasteleon de la Tierra (sweet plantain, ground beef sofrito and bechamel on a plantain crisp). Again, both were 'odd' and poorly conceived. The king crab pieces were the only good parts of the Callaloo and I usually love the other ingredients even on a bad day. The Pasteleon de la Tierra was a soft layered entity that tasted exactly like lasagna. I actually enjoyed its unique-ness and because I like lasagna but my boyfriend was a "no"'. The entrees of Spiny Lobster Roulade (creole sauce, pistachios and fry bake) and Ropa Fina 6oz NY strip were bluntly: the worst of the night. My NY strip steak was the saltiest dish I have encountered and it was inedible while my boyfriend's lobster roulade was a weird mush that I can best compare to tofu. I like tofu so enjoyed this but it was another NO from his corner. Terrible. The menu topped off with a Coquito Tres Leches cake which was excellent (you can't really flub Tres Leches) and a sweet potato pie which was as simple as Sara Lee. Conclusion: Lucia tried to be an over-the-top culinary experience but I have had much better for way less dollar signs. My boyfriend and I agreed that Lucia is better focused on the bar and cocktails. Lucia is gorgeous on the eyes and the concept of elevated Afro-Caribbean is one to be praised. And lord knows we need more black-owned businesses so in these respects: Lucia is a winner. Not to mention Meza's cocktails! But the food is mediocre at best and would be better at focusing on execution rather than being a gastronomical experience. Do try Lucia; but perhaps as a bar visit versus dinner. read more
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Natasha P.
Thank you for taking the time to share your detailed experience at…
5 days ago
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Natasha P.
Hi, David! Thank you for the awesome review! We're so glad you love…
Server- she was so friendly. So engaging. You have to order everything one time. Appetizer is the same time as the food. They paste it pretty good. Lots of staff to help clean the table and put the food down The drinks were good. I had a drink that had rum, Chata and coconut. It was so damn good. They had the toffee espresso martinis at the table that they liked. My brother had a piña colada on the rocks. He was happy because it tasted good without being all frilly . All the drinks were good. The food was excellent. Wagon, beef patties. They still tasted like a meat patty that I would get at a Jamaican or Trinidad spot. It was just a little more elevated. They are tiny. And there's only four on a plate. So do with what you need. The sauce was incredible. I'm still trying to figure out what that green sauce was because I put it on everything. Salt fish croquettes. Amazing. Plantains. Incredible. We got the whole jerk chicken. Delicious. Coconut fried chicken. Decent. Nothing to write home about. We got a chow mein noodle with lobster. It was good. The table really liked it. There were some peppers in there that got the people's mouth is on fire. It was good, but it didn't seem to fit the flavor palette I was going for. Rice and peas. Decent. Nothing to remember what it even tasted like. Macaroni pie was good. Like I wasn't disappointed, but I was expecting so much more. The mahi-mahi with a cream sauce and spinach was so damn good. Like it was everyone's favorite. Like what? It's not cheap. But the meal was good enough that it wasn't infuriating to see such a high number on the bill. Hahah read more
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Natasha P.
Thank you for sharing your experience at Lucia. We would appreciate…
Lucia is such a wonderful restaurant! If you're looking for an intimate date night spot, or even dinner with a crowd, it fits whatever vibe perfectly. We tried several different items, and each one was extremely tasty. Each dish really had an elevated take on classic Caribbean food... And everything tasted incredible with their scotch bonnet hot sauce! The service was amazing. Everyone was extremely attentive, and even swapped out our plates in between courses. My favorite dish was probably the beef patties, I do wish they were slightly larger and had more filling. The sauces they came with were so good too! My only other critique was that the rice and peas was 97% rice and not really any peas. Other than that, you can't go wrong ordering this dish. Overall I can't wait to go back to Lucia and try the rest of the menu! read more
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Natasha P.
We sincerely appreciate you taking the time to share your experience…
1 year ago
Beautiful vibe and a flavorful experience! We came to celebrate my husband's birthday and as avid fans of Jamaican food, we were excited for this elevated experience! Our waiter was super nice and very attentive. Tip: Put the sweet ghost-pepper sauce on everything! We started with the wagyu patties, shrimp toast, salt fish croquettes. The appetizers were all excellent and each very different. The wagyu patties had an amazing flavor and came with 2 tasty sauces. My only qualm is there were very small. I think some improvements can be made to increase the size of a $30 appetizer. Our mains and sides were the 1/2 jerk chicken, oxtails, trini mac and rice and loaded rice and peas. The chicken was extremely juicy and the au jus had a deep flavor and dipped with the chicken packed a great punch. The trini mac was 10/10. The rice and peas were great to combine with our saucy dishes, however, they could have been a bit more generous with peas/beans. That's one of my favorite parts of red beans and rice! We tried their take on sticky toffee pudding and it was amazing. I don't have a sweet tooth and I didn't want it to end! If you have a sweet tooth this is definitely for you. I look forward to going back and trying my way through the menu! read more
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Natasha P.
Thank you for sharing your experience at Lucia. We truly value your…
1 year ago
The staff is A1! They are so attentive and knowledgeable. Our server Jamila made the experience AMAZING. She walked us through the menu and her favorites. Drinks: Old fashion kinda tasted like a bouillon cube and lemon. Sorel + Ginger was amazing and refreshing Food: Wagyu patties were very small and the dough was too dense. Oxtails were really good but you need the sauce on every bite. Snapper was the star! The habanero sauce at the bottom was amazing but you didn't even need it. Our server said the fried fish was light and she DIDNT lie!! Ambiance: The decor and vibe is gorgeous! There's a DJ later in the night and the music can get better loud, but music was good. We did have to wait a while to get seated for our reservation. Parking: There's valet and street parking but would definitely recommend ride sharing. read more
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Natasha P.
Thank you for sharing your experience at Lucia. We would appreciate…
1 year ago
The ambience is great! Love the music and the moody lighting. My friend and I went in a Sunday night and it was pretty busy. The wait for our table was about 35 mins. The bar is nice and chill. Drinks are good. Our server at our table was great and helped us navigate our order. The food was rough.. The coconut milk buns were dry. Oxtails were over cooked and needed more sauce. Trini Mac reminded me of Alfredo pasta. The half order of chicken was grilled but missed seasoning. What saved most of the food was the arrangement of hot sauces our server brought. It brightened up most of the food. Personally, I'm not a fan of co-ed bathrooms but at least it was clean Overall, 3 stars for the good service, cleanliness, vibes and drinks. I'd go back for the bar! read more
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Natasha P.
Hi Danielle, thank you for sharing such thoughtful feedback. We’re…
2 months ago
Amazing food and experience! Loved the vibe and the food was equally as great. Bryan was a great server :) read more
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Natasha P.
Hi Paige! Thank you for the wonderful review and for sharing your…
3 months ago
Shelby was our waitress and we had a great experience from sit down to finish!! The food was amazing, we had the wagyu beef patty, jerk lamb and fufu mash. For drinks we had the mango cosmo & lychee margarita. Highly recommended and will be back again. This is my 2nd visit. It was beautiful inside and live DJ. read more
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Natasha P.
Hi Jasmine, thank you so much for your wonderful review and for…
Such a fun night dining at LA's first real modern, fine dining, Afro-Caribbean restaurant; @lucialosangeles, located in the Fairfax District. Opened only a few short months ago and it's already vibe, honey! As a West Indian Cali girl, it was nice to see my culture represented in an upscale way (outside of the Caribbean). While the dishes do not taste like traditional Caribbean home-cooked meals, the food has a modern take on some very popular dishes such as Trini Mac Pie, Jamaican Beef Patties (made with Wagyu), Oxtails (this version tastes more like a smoked brisket), and Rice & Peas. Also nice to see Red Snapper on the menu, as its very common in the Islands and also one of my favorite types of fish, although I didn't love the char on the fish bc it made it taste too bitter for my liking. Drinks were quite tasty and innovative. I am not normally a cocktail person, but the Lychee Marg was really good. Service was nice and prompt. No one was on "Island Time" here which was definitely appreciated. If you like vibey music - the music starts around 8p or so, and then it turns into a literal soiree with a DJ joining the Lounge area shortly thereafter. Tip: Reservations are kind of annoying to get (thanks to buzz marketing), but if you constantly refresh your Resy app and check every few days, you will see some reservations open up. But act fast, because all of the good dining times disappear in practically a blink of an eye. Seating: Personally, I liked the Lounge area vs the Dining Room. Parking: Good luck finding street parking. Best bet is to valet for $15. Overall: 4.5/5 Enjoy! read more
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Natasha P.
Thank you for sharing your experience at Lucia. We truly value your…
16 days ago
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Natasha P.
Hi Sandy, thank you for your review! It is truly our pleasure to…
7 months ago
Absolutely loved Lucia! It's such a great place for celebrations, date night or girls night. It's so lively and usually there is a DJ that brings out a fun vibe for the whole restaurant. All the food was soooo good and flavorful and hit the notes. The duck was fantastic and the plantains definitely full of flavor. The buns were variety fresh and so soft and flavorful. The salad we ordered had a great mix of flavors, textures and ingredients. The lychee margarita was one of a kind and delicious. Our server was great and brought over a round of shots for our table since it was my friend's birthday. Definitely will be back again! read more
Business owner information
Natasha P.
Hi Amanjot, We sincerely appreciate your kind words and the beautiful…
2 months ago
Isaiah took amazing care of us! We loved the food, music, ambiance and service. You are in for a treat. read more
Business owner information
Natasha P.
Hi Perris! Thank you so much for sharing your experience and the…
Came here for a date night after it had been sitting in my bookmarks for a while. There's no designated parking lot for Lucia, but there is street parking & valet. We started out with cocktails: - Taro Sky Juice ($19): This was absolutely delicious! We couldn't even taste the alcohol, and the taro flavor was nice and strong. I HIGHLY recommend this. - Chado Beni Eastside ($19): Once again very delicious. It was refreshing and lightly sweet, but I did slightly prefer the taro sky juice to this. Can't go wrong with either though! To eat: - Jamaican Bun ($15): This bread is definitely on the sweeter side with its hints of pineapple. I want to say it's cinnamon-y almost? But I know that's not the correct spice lol. Pretty good, but I am personally more of a savory bread fan. - Wagyu Beef Patty ($9): Basically an empanada, the crust was flaky and the inside was delicious. Only comes with 1 per order though, so price is very steep. - Curry Duck Breast ($63): I was expecting something similar to a thai curry, but it was more reminiscent of a japanese curry with a tinge of sweetness. The duck was very slightly gamey, but I am very sensitive to gamey flavors. Overall enjoyed this dish. - Pastelon ($28): Similar to a lasagna, this was delicious but SALTY!! I loved the flavors of it and this would probably be my favorite item, but the saltiness took away from my appreciation for the dish. - Coquito Tres Leches ($18): Delicious, but nothing out of this world. I did like how light this felt - it was a perfect way to cap off the meal. Ambience/Service: The restaurant is very beautiful and modern, almost feels like how I would imagine a Skims restaurant to feel? But with a bit more character. The only thing I didn't appreciate was how tightly squished the tables were - I felt too close to the parties next to us. Service was pretty good, we were checked on frequently and our server was friendly. Don't know if I would come back because I don't think the food justifies the price point, but may be worth the splurge to try once for a special occasion. read more
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Natasha P.
Hi Bianca, Thank you for sharing your experience at Lucia. We truly…
2 months ago
Lucia was the best dinner I've had in LA for a long time! The ambiance is amazing, so unique and a really good DJ (we went on a Saturday night). But the food was absolutely incredible. We got the wagyu patty, plantains dish and salad starters then the yard bird and a pasta main. The flavors were so unique but came together deliciously! The quality was amazing and the portion sizes were solid. The drinks and service were also outstanding. I can't wait to go back! read more
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Natasha P.
Thank you for the amazing review, Kelsey! We're so happy to hear that…
5 days ago
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Natasha P.
Hi, Aprill! Thank you so much for the amazing recommendation! We're…
2 months ago
Had such a nice experience tonight at Lucia. The food, ambience, and service were a 10/10. Our waitress Bre was also incredible. Can't wait to come back read more
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Natasha P.
Hi Yvonne. Thank you for sharing your experience and the photos!…
2 months ago
Lian was an amazing server ! The drink recommendations jungle bird and Tamarind were amazing ! The food was also amazing the Waygu Patties were amazing highly recommend ! read more
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Natasha P.
Thank you for the fantastic review and for sharing your photos,…
6 months ago
I was really disappointed to see how much the menu has changed. Some of the dishes I used to love, like the oxtail and escovitch fish, are no longer available. The plating has also changed in a way that feels awkward the sauce used to be served on the side, but now it's spread on the base of the plate with the plantains placed on top, which takes away from the experience. Unfortunately, the croquettes didn't taste the same either and were much sweeter than before. The steak was the only thing I truly enjoyed during my visit. I used to really enjoy this place, so I hope they consider bringing back some of the original menu items and flavors that made it special. read more
Business owner information
Natasha P.
Hi Ashley, thank you for sharing your feedback. We’re sorry for any…
3 months ago
Shelby was our waitress and she was amazing! She recommended so many yummy dishes and made sure we had an amazing night. I would definitely come back again as I enjoyed the ambiance (live DJ), crowd, and food. read more
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Natasha P.
Hi Kristen, we sincerely appreciate your kind words about Shelby and…
I passed this restaurant the other day in the car and had to find out what it was. It's the new kid in the block and it's simply gorgeous inside. The vibe feels upscale and elevated. The food looks delicious and tastes even better. I got the coconut milk bread, fried chicken, and Mac and cheese. All so delicious, especially the fried chicken. The mocktail I got was okay -- in general most mocktails aren't that impressive for some reason. We waited about an hour at the bar for our table but it passed by fast. We just sipped on our drinks and people watched; there were so many beautiful people everywhere. The service was also kind and attentive. I found Lucia to be a great place to grab dinner and drinks! read more
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Natasha P.
Hi Alex, Thank you for your thoughtful and generous review. We are…
20 days ago
Business owner information
Natasha P.
Hi Allison, thank you for celebrating your anniversary with us at…
Super sexy spot, fancy and intentional. Staff and ambiance 10/10. The food is above average but could be great. Tastes like they're toning down the spice/flavoring to appeal to a larger crowd. read more
Business owner information
Natasha P.
Thank you for sharing your experience at Lucia. We would appreciate…
7 months ago
Lucia is a beautiful setting, great music, and amazing vibes. I came for drinks but got completely lost in the music. Sat at the bar and tried the wagyu patty and crab callaloo--both were delicious. The bartender was top tier and even created a custom tequila cocktail for us. Can't wait to come back for dinner! Ladies this is an environment you want to be dolled up for. read more
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Natasha P.
Hi Brittany, We sincerely appreciate your kind words and the…
4 months ago
I recently tried Lucia and overall it was a decent experience, but definitely not something I'd rave about. We started with the appetizers beef patty, queen conch fritter, and wagyu beef patty. All of them were pretty underwhelming, I'd rate each around a 5/10. Also something to note: everything is priced individually, not in pairs, which makes it feel a bit overpriced for what you get. We ordered lychee martinis and those were a miss too. They leaned way too citrusy and weren't balanced at all. For the main course, we had the steak with rice and beans, and that was actually really good solid 9/10. Me and my friend ended up sharing one plate because after the appetizers, we didn't feel like it was worth ordering separate entrées. The aesthetic is definitely on point the space is beautiful and gives that upscale vibe. They also offer valet, which is a plus. Service was good overall -- the staff was attentive but the table clearing was a little inconsistent. Plates weren't cleared as often as they should've been. One thing I didn't love was the seating toward the back. The tables are really close together, which makes it feel a bit invasive and not as comfortable as you'd expect for that type of restaurant. Overall, it's a cute spot with good ambiance and decent service, but the food needs work. The menu especially feels like it needs a full redo. It has potential, but right now it's just not hitting. read more
Business owner information
Natasha P.
Lani, thank you for sharing this with us. We’re glad the steak,…
6 months ago
Girls night for the win! Definitely a cute spot for girls night . I saw another group of girls celebrating a birthday. But also a romantic spot for a date night. I saw so many cute couples. There is valet parking but there were a few street parking spots on Fairfax and the neighborhood surrounding has some spots as well. The people who greet you at the door are the nicest and bring an elevated vibe to the whole experience. When you walk in the decor is stunning! The booths, the tables, the bar all look like decor out of a movie. We sat at the bar. The bartenders were so nice . The cocktail menu is very extensive and there's a pretty big mocktail list as well. My friend had the pina verde. It sounds so simple but it was probably the most delicious cocktail I've ever had. Not too sweet and not too alcohol forward. I'm not a drinker so I love a good mocktail because it makes me feel like I'm participating. They have no alcoholic tequila. I had the passionfruit and pomegranate which was a bit sweet but hey most mocktails are. I suggest getting one of their regular cocktails and just substituting a non alcoholic tequila. The people at the bar are super friendly and were eager to start a conversation. Some people were waiting for dinner or others had just finished dinner. Regardless it's a nice crowd between the bar tenders and people hanging out. The bar does not do full dinner service. So if you are interested in trying the menu do not sit at the bar , get a table. The bar has limited bites. We tried the Waygu beef patties and island milk and gold crudo. The beef patties were empanadas not patties but the Waygu was cooked nicely in them with a crispy crust . Not greasy at all. It comes with a sauce but I found it kind of flavorless but the patties have enough flavor on their own. They are small but come out quick so you can keep ordering them until you are full. The albacore fish on the island milk and gold crudo is fresh but everything else around it lacks flavor . And it doesn't blend together well. I don't recommend . Just order a lot of patties. If you're looking for a spot to start your night. Lucia is it. read more
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Natasha P.
Hi Christina, Thank you for your thoughtful and generous review. Our…
What a delicious and pleasantly different menu to the LA scene! Lucia is beautiful. It's perfectly dim with great large booths. The food was wonderful! I highly recommend getting the coconut milk bread and the shrimp toast. Those two will be living rent free in my head for some time. The trini mac and cheese was also amazing. Service was great. Our waiter was very nice and helpful and the wait staff overall were on it. Highly recommend checking out! read more
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Natasha P.
Hi Alisa, We are truly grateful for your kind words and the lovely…
It surprises me to write this review. I genuinely was enthusiastic about this place. I referred 3 people here in the prior 2 months and they raved about the food & experience. So here comes me -- my turn-- ready to celebrate the hub bday dinner. First, the service & decor are in line with my expectations! Fab!! The host, Walt staff, etc were all awesome; big smiles! Now the food!! Yes the menu changed (as stated in another review) and I didn't get to have any delights my friends raved about. Btw I was expecting a certain price point as I'd looked at the menu, but the serving sizes & flavor compared to the cash outlay were not up to par. The oxtails.. nope! Gone- "menu changed", cited the waiter... I'll keep it brief; Appies: Meat Patty. For $12 bucks for a single patty .. ridic. So-so Shrimp toast - yumm Entree - waiter said they are shareable portions---So we started with the duck and a crab/kale puree side. The duck ($65) was like an appetizer plate. And it was tartar style. Skip this!! The crab/soup side was ok on flavor, but meh....don't know where the crab pieces were.. By this time, the only thing that was good was the smoky mezcal cocktail. We are still famished. So whatever, give us the chicken dish. Ruight! A sliver of what tasted like bbq sauce atop the chicken was ok - but otherwise it was not appetizing. And the plating was so lackluster... I rarely write such reviews, but I saved my appetite for this,.,?! It was a disappointment. I wanted my fine dining experience here to be superb! Naw......and with a reasonable tip we were at 3 bills. Yup! Soo...,, sorry I cannot recommend. Whatever was done in the last month was not rave worthy! I want them to exceed expectations , but...., read more
Business owner information
Natasha P.
Thank you for your honest feedback, Yolie. We appreciate your…
1 month ago
Omg! Beautiful place. Went for my birthday on 6/26 and had the best time. The Pina drink was delicious! Place is pretty pricey , but the food and service is A1. There were 4 in my party. We started off with the meat patty, they are small and everyone has to order their own, it isn't a shared appetizer. Also had the saltfish croquet which was bomb. We shared the Lamb shank, perk chicken, rice and beans. All great suggestions from our server. Everything tasted great and was enough to share if you aren't starving. They also gave my party a choice of glasses of prosecco or rum punch shots for my birthday, which was nice. II wish they had happy hour because I would be there for that drink everyday lol. Only negative is the parking situation. No parking, just valet which wasn't bad and its only $15. read more
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Natasha P.
Hi Ian, we appreciate your thoughtful review. It’s wonderful to know…
4 months ago
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Natasha P.
Thank you for taking the time to share such a detailed review and for…
2 months ago
Business owner information
Natasha P.
Hi Jayne, thank you so much for such a beautiful review. We’re truly…
1 month ago
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Natasha P.
Hi Elizabeth, Thank you for your review. It is truly our pleasure to…
6 days ago
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Natasha P.
Hi, Shiela! We are truly grateful for your kind words! We're thrilled…
I had a great dinner experience on a Sunday. I did make a reservation & opted for neighbor street parking versus valet. I had the red snapper, beef chuck empanadas (Wagyu filled are limited edition), fried chicken & their take on elote! Loved the snapper along with my non-alcoholic beverage: a special take on a pina colada, most I'll say. They offer a sweet dessert menu & the tropical sorbet trio did not disappoint. It's an intimate, well-decorated & lively space. The music was jammin' & the service was on par. The ladies restroom even includes a lovely attendant. But, be ready to spend ($$) read more
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Natasha P.
We sincerely appreciate you taking the time to share your experience…
7 months ago
Business owner information
Natasha P.
Hi Aselicia, We are truly grateful for your kind words and the lovely…
More info about Lucia
351 N Fairfax Ave
Los Angeles, CA 90036
Beverly Grove
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http://www.luciala.com
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Ask the Community - Lucia
Hi Natasha, Is the 'Prawns Oil Down' on the menu authentic to the real Grenadian Oil Down taste?…
Hi Helen! For any menu-related questions, our servers will be happy to help, or you can give us a call at (213) 800-0048. We look forward to assisting you.
Is there gluten free options?
Hi there! Everything is organic, and we have various gluten-free options on the menu. We also have both vegan and vegetarian options. For more information, please email info@luciala.com.
Is the escovitch red snapper seasonal? It's seems to be a fan favorite and definitely my personal fave, I hope it will come back.
Hi Chloe! Our menu is always rotating. For the most up to date menu please visit: https://www.luciala.com/menu
Hi. Did the menu change? Am I able to order from the original menu?
The menu changed.
Hi! Can you visit and sit inside for drinks only, or do you have to dine in and order meal(s)?
Hi there! The bar is first-come, first-served basis; however, we highly suggest making a reservation through https://www.luciala.com/ or by emailing us at reservations@luciala.com so we can accommodate you better. Thank you! 🌺
If I am under 21, can I have dinner from 8pm to 9:30pm on Thursday since there is an age restriction for Nightlife?
Hi there! Our dining experience is 21+ at all times, consistent with our regular policy.
What is the corkage charge/policy please?
Hi there! The corkage fee is $50 per bottle. 🍷🌺
What is the parking like here?
Street parking is limited but valet is only $15 which is a great deal for LA.
Are there vegan dishes at Lucia?
Hi there! Everything is organic, and we have various gluten-free options on the menu. We also have both vegan and vegetarian options. For more information, please email info@luciala.com.
Are most of your menu items made with sugar of any kind added?
Hi Angela! If you have any specific dietary needs or would like more details about our menu and ingredients, we’d be happy to help. For more detailed info, feel free to contact us at info@luciala.com.
Do they have music DJ on Wednesday?
Hi! Here's the DJ Schedule as of right now: Wednesday/Thursday: 8pm - 12am Friday/Saturday: 9pm - 1am…
Can they accommodate vegan and gluten free? The rice and peas ? Plantain?
Yes and the ceviche is vegan as well as other sides. They were great accommodating special requests.
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Lucia - caribbean - Updated August 2026
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