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    Malaparte

    4.1 (477 reviews)
    Open 5:00 pm - 11:00 PM
    Updated 3 weeks ago

    Order Malaparte Takeout or Delivery

    Malaparte Photos

    MALAPARTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Malaparte

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    Rigatoni all'Amatriciana
    Cate T.

    Was a little bit letdown by this place! Friendly, super fast service and a really cute vibe (we sat outside), but the food was not amazing. The pesto pasta was probably the best, but I got the amatriciana and it was so mid. Don't even think I got any of the yummy guanciale pieces. The burrata was good and average. I also thought the aperol spritzes were just okay - super watered down. Good prices though.

    Rigatoni Pasta
    Ameya B.

    Made reservations for brunch on a holiday Saturday. The neighborhood vibe and interior decorations definitely carried the awesome holiday spirit. The place wasn't as busy, noise levels on the lower end, friendly staff, and the old school exposed brick wall is what the ambiance was all about. Our order: PAPPARDELLE PORCINI ($25), FUSILLI AL PESTO ($22), and Rigatoni with butter and cheese. The pappardelle was the best dish on our table. Excellent mushroom, brilliant pasta. Service was super quick and our food arrived within 10 mins of placing our order. Will be our go to places when craving some authentic Italian food .

    Chocolate Cake
    Nicole C.

    the pasta was incredibly delicate and cooked perfectly, but our whole meal we felt as though we were an inconvenience to our server. this was a great spot for a rainy night dinner, but our cold server really left something to be desired. would absolutely go back for the food

    Avocado toast with poached eggs and the pork milanesa.

    Had brunch at Malaparte today. Great quiet corner spot close to the Hudson River. Food was well seasoned and service was attentive. Will definitely be back.

    Broccoli Rabe, Anchovies, Lemon - give your jaws a workout
    Juju K.

    I'm still in search of a causal Italian restaurant that makes high quality pasta with chic NYC vibe but with a neighborhood joint charm. I think Malaparte pretty much hits all the marks. We started with the calamari and brocolli rabe. As we were chewing, we regretted ordering these two together because they gave us quite a workout for our jaws. The dishes were tasty but we were getting very tired of chewing as they were both so chewy. I think both dishes could have used a little more sear. The pastas were great, very fresh and perfectly cooked. However, I like my food to come out hot and steamy. Mafalde with pesto was nice and hot because the noodles are kind of piled on so the inside remained hot, while cappellacci caprese was not very hot when I received the dish. I did love the tomato basil sauce it came with it though, so fresh! I don't know when the pasta dishes (without protein) started being charged in the high $20s, but that seems to be the going rate everywhere these days. At least Malaparte has a strong pasta game. I will most likely return when I'm craving pasta again.

    Angel P.

    This whole experience was perfection. It felt like an intimate experience, with great service and great food. All staff was so attentive and attractive (added bonus). They are experts at customer service and apparently body language because before I could even say anything, they'd ask if I needed anything. They even re-lit our candle without asking. As you know, candles are very important to the atmosphere an vibe. We were able to make a reservation about an hour prior. My 2 friends and I shared 3 items that I can't recall the actual names of (broccoli/sausage, a mushroom pasta, and grilled calamari) but finished with Tiramisu. Such a great experience.

    Sean O.

    Malaparte is honestly one of my favorite Italian restaurants in the city, and Friday night reminded me exactly why. We showed up without a reservation on a busy Friday evening, fully expecting a long wait or to be turned away. Instead, they seated us within 30 minutes at a fantastic table outside where we could enjoy the warm weather. That kind of hospitality sets the tone for everything. We ordered the rigatoni in pesto and the beet salad. The pasta truly tastes like it was imported straight from Italy. There's an authenticity here that's hard to find in NYC's crowded Italian restaurant scene. The beet salad was equally impressive, fresh and perfectly balanced. What I love most about Malaparte is how the service strikes that perfect balance. They're attentive and quick when you need them, but they also give you space to actually enjoy your company and soak in the ambiance. No rushing, no hovering, just professional Italian hospitality. The location on a quiet residential street adds to the charm. It feels like discovering a neighborhood secret rather than eating at another tourist trap. And when I asked for a crisp white wine recommendation, they nailed it perfectly. This place gets everything right. Authentic food, great service, lovely atmosphere, and that rare combination of being both welcoming to walk-ins and maintaining high standards. Malaparte continues to be a standout.

    A H.

    My friend had this place on his list to try so he took the opportunity to take me here while I was in town. I'm glad he did because the food was delicious! It's a very nice place, very chill and the service was great.

    Anthony P.

    Came here on a whim and I am so glad I did. This is SUCH a hidden gem for sure, because no one talks enough about this place. We loved everything that we had here, and just about everything surprised me with how good it was (not that I was expecting it to be bad), most of all the squid dish - WOW. I'm not even huge on squid but it was soooo nicely cooked, so tender, so juicy and well seasoned, with a variety of notes coming through -- I was shook. The pasta of course handmade, al dente, and with fresh ingredients. No notes. The bread - soft, a great complement. The steak??? juicy, meaty, with big salt pieces and those giant flakes of parmesan WOW. What great bites. The tiramisu? Also a hit. I mean... just delicious. Great work. Writing this review makes me want to go back!

    Sucheta B.

    A solid neighborhood Italian spot! Highly recommend the mussels, the lasagna and the prosciutto pizza. The sausage broccoli rabe pizza is a bit too heavy on broccoli and we were disappointed by the tiramisu despite the other reviews, it tasted very bland to us!

    Lasagna Bolognese
    Gregory B.

    Amazing. Large portion, crispy but not overcooked. Filled with some of the best ricotta I've had. Would Continue to get this dish since it was so good.

    El Y.

    Cute date spot with the girlies - intimate setting - the heated outdoor tents with faint lighting hit different. The ambiance over the food here. Generous bread portions and could not go wrong with seafood linguine

    Spaghetti alla Carbonara

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    1 year ago

    Amazing time! So much fun, service was impeccable, food was delicious! What a gem this place is.

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    2 years ago

    Food was ok. Pasta was kind of bland and chewy. Service was also ok not great. There is better out there. Expected more.

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    Is this place BYOB?

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    Ci Siamo

    Ci Siamo

    4.4
    (864 reviews)
    1.2 mi
    $$$

    {Overall: 5; Food: 5} Ambiance: 5; Service: 5…read more I loved everything about Ci Siamo. The ambiance is delightful. The restaurant is huge, but still feels warm and inviting. We sat on the patio, which was perfect for a summer day. We enjoyed everything we ate and were genuinely left wanting more by the end of the meal. *Cast Iron Focaccia: Crispy on the outside, soft on the inside. The tomato conserva alongside it was delicious. *Mortadella con Pistacchio: Simple and well executed. Great mortadella. *Escarole: Reminded me of a Caesar salad. The leaves were crisp and generously dressed, which I loved. *Braised Beans: I generally do not love beans, but I loved this dish. It felt like a hearty, comforting bean stew. *Rigatoni Alla Gricia: My favorite dish of the night. Rich and creamy with salty guanciale and perfectly cooked pasta. *Roasted Half Chicken: Usually chicken is not something I get excited about at restaurants because it can be bland, dry, or both. This was one of the best restaurant chicken dishes I have ever had. It was perfectly moist, incredibly well seasoned, and felt like a thoughtfully composed dish rather than just a piece of chicken on a plate. Even the white meat was tender, and the skin was fantastic. The service was excellent throughout the meal. Combined with the beautiful setting and consistently strong food, it made for a memorable dining experience.

    The food was outstanding: every dish was well prepared, flavorful, and absolutely worth ordering…read more Unfortunately, the service was a major disappointment. It took more than 10 minutes for our wine to arrive after we ordered it. After we finished eating, our dirty plates sat on the table for over 15 minutes while multiple staff members walked by without clearing them. I eventually had to place a plate over my food just to get someone's attention. Our wine glasses were never refilled, and the only time anyone checked on us was after we had completely finished our meal to ask how the food was. It's frustrating because the kitchen did an excellent job, but the service fell far short of the quality of the food. I probably won't return because there's so many options in the city.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.9 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Malaparte - italian - Updated July 2026

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