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    Mambo’s

    4.2 (3.4k reviews)
    Closed 11:00 am - 1:00 AM (Next day)

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    MAMBO’S ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Classy

    Recommended Reviews - Mambo’s

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    Reviews With Photos

    Lowanda J.

    Mambo's came across my feed, and the rooftop view is what sold us. We were able to make a quick reservation and enjoy some time overlooking Bourbon Street. It was very cloudy, but that didn't ruin it for us. Because the humidity in New Orleans is ridiculously crazy. The overcast made it very comfortable for us. Our waiter was very nice and very patient. Since we were so undecided on what we wanted to eat. I ordered a cocktail, The Cadillac Margarita, and the chicken and sausage gumbo, and it was delicious! Everyone else enjoyed their dishes as well. If you're looking for a laid-back atmosphere with great food and great service, I highly recommend Mambo's!

    Soggy shrimp, Poboy, shaking my head!
    Jason B.

    I don't wanna waste a lot of time on this one. Because I know I will never go back. Food: 4/10 Service: 7/10 Just another average Place with overly priced food here in New Orleans. I see this is a common trend. But in the real world, you cannot sustain this because customers are just fed up with this crap. ChatGPT says 2500 businesses close every day! Keep this crap up like Bearcats the restaurant and both of you will be on the list soon!

    CHICKEN & ANDOUILLE GUMBO
    Leslie C.

    I've visited this restaurant three times during my stay in New Orleans, and that alone should tell you how much I've enjoyed it! From the moment you walk in, the staff is welcoming, helpful, and genuinely kind. Their hospitality keeps me coming back just as much as the food. I always choose to sit upstairs on the balcony, which offers the perfect combination of great dining and a front-row seat to the energy of Bourbon Street. It's an experience all by itself. Now let's talk about the food. Bayybeeee, those mustard greens are absolutely to die for! They are seasoned perfectly and packed with flavor. The blackened redfish is incredible every single time, and the drinks are always on point. If you're looking for a spot with great food, great service, and a great atmosphere, this is it. Do yourself a favor and order the mustard greens. You'll thank me later!

    Cory H.

    This started as an good experience and the food was delicious. However it took over an hour to pay our checks because we had a big party and they kept making mistakes trying to split all the checks. Good place to eat but because we had a party of over 20 I think our server was overwhelmed. Management did not even off an apology for the inconvenience.

    Mambos
    Danielle F.

    Well we just got here but our waiter is amazing. Very personable and gave Greta recommendations. Great job Michael!!! Can't wait to try my food. Food came and it was amazing. All of it was delicious. We ate until our pants almost busted, so that was signs of a great meal. Chill vibes in this place. No frills, just there for good food!!!

    Jeff David G.

    A great meal on Bourbon street! We walked in and were instantly greeted with a smile and great cajun vibes. Our waitress Taniysa was fantastic and recommended we start with the black and gold gator bites - half blackened and half fried. Although they were a touch salty, and gator might not be my favorite, I'm glad we got to try these here. Then the entree was a special pasta dish served with blackened redfish and barbecue shrimp. This was a heaping portion and absolutely loaded with creole flavor. The rest of the menu looked amazing as well, but I'm glad we stumbled in here and if you don't know what to get, just ask Taniysa!

    SHRIMP ALFREDO PASTA
    Steve P.

    After hearing the hype, the rumors are true. I'm glad I had a chance to stop in here to eat. The service was friendly and the waitress was super friendly and nice. She was attentive and made sure I was ok during my wait and while eating. The food was fresh and the portion size was big. I had enough to take home for some good ole leftovers

    Gator tail bites
    Don L.

    The group meet up here and we started with fried gator tail bites. They were tender with great flavor. I opted for the red beans and rice with crispy chicken and sausage. David our waiter was totally awesome and you could tell he took great pride in what he was doing. Gave the table great recommendation and it was a blessing seeing someone as passionate as he was. The decor was New Orleans and lively great place to eat.

    TASTE OF NEW ORLEANS
    Emily S.

    This place is such a gem on Bourbon! It wasn't crazy busy on a Friday evening, so we got seated immediately. The food came out quickly and was hot and fresh (and delicious). The drinks are pretty strong and also reasonably priced. This was a great place to grab a hearty meal before continuing on to the other bars in the area!

    Charbroiled Oysters
    Jyreka N.

    We had the Oysters & they were good, very different from the other 2 places we went to get them. The level of hospitality here is beyond excellent the waitstaff is helpful, understanding, and freaking hilarious. They gave so many suggestions and answered so many questions we had about the area. Interior was clean. The staff was pretty laid back & approachable.

    Jordan A.

    Went here during my trip to New Orleans for Southern Decadence last September--first time in NOLA. Me and two friends split off from the group and were just wandering the French Quarter looking for something that felt authentic but still a little different. Stumbled on Mambo's, checked out the menu outside, and decided to go for it. They've got a solid mix--fried alligator, rice dishes, all that--but the server told us about a special that ended up being the best thing I ate the whole trip. It was this shrimp pasta with either Alfredo or a spicy Cajun sauce, over fried fish (don't even remember what kind, I just know it hit). Only L is I went back on my last day craving it and the special had changed But yeah--big space, good music, great energy, and honestly you can't really go wrong with the food. Definitely worth it.

    Otesia E.

    My review is a little late, but better late than never! On February 16th, after our jazz cruise, we decided to grab something to eat on Bourbon Street. After walking around and checking out a few menus, we ended up choosing Mambo's. I already knew I wanted Mambo's Famous Oysters, and let me just say... they were out of this world good! My boyfriend ordered the gator tail bites, and he really enjoyed them too. We had previously gone to Fiery Crab, and he said Mambo's gator bites were way better. The vibe was really nice, and what stood out to me was that the manager actually came over to our table, introduced himself, and checked on us. That level of customer service really shows they care about their guests. We didn't make it up to the rooftop this time, but it's definitely on my list for our next visit. I'm also excited to try more items on the menu, everything looks so tasty!

    Fredricka S.

    Ok, I'm a little late with this review--I started it and never finished. Shoutout to Yelp for that draft section I just discovered! While strolling down Bourbon Street, we decided to grab dinner and ended up at Mambo's--and I'm so glad we did! It's a multi-level spot, and we dined on the second floor. The vibe was vibrant, unique, and full of that authentic New Orleans energy. I've heard there's a rooftop bar too, but we didn't make it up there this time. Now let's talk about the food--SO good! Everything tasted fresh, flavorful, and full of that classic New Orleans taste I've really come to love. And the drinks? Definitely doing what they needed to do! The service was excellent from start to finish, which always makes the experience even better. If you're on Bourbon Street, Mambo's is definitely worth a stop. I'll absolutely be back next time I'm in NOLA!

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    4 months ago

    Amazing food. Customer service was not. Took 30 minutes to get our bill. We had the gumbo. Great atmosphere to go along.

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    2 months ago

    Our server Sean was absolutely great... I will come back and ask for him to be our server again

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    15 days ago

    great food and service. the drinks were really good and strong. they went above and beyond to make sure we had all we needed.

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    4 months ago

    Oysters amazing. They are so big! Red fish and grits were the best ever. Staff was efficient and very kind.

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    Page 5 of 85

    Ask the Community - Mambo’s

    Is there an elevator to rooftop bar?

    Yes!

    Is it Dog friendly?

    Nope. There isn't an outdoor space and the restaurant sits right on Bourbon Street. Besides, it is really noisy.

    Is there a dress code?

    No, casual street clothes work

    What is the parking like for this place? Free or paid parking?

    Street parking or you can probably find a nearby parking garage

    What time do they serve food till?

    Late. 1am.

    Hi I'm thinking of purchasing the NYE party tickets anyone Been there for NYE? Is there enough seating? bathroom? etc is it to crowded we are in our 50s ? So we still want action but also need to be comfortable.

    Not sure about NYE special but it's 3 floors and each floor has a bar and bathrooms with elevator and stairs. 3rd floor has a balcony to people watch. My mom is 67 and got around just fine but we also didn't go during a peak time (sept)

    Anyone reviews for their Nye party?

    I went this year. All age groups and plenty of space between the 2 floors for seats and tables. Bathrooms on all floors. Food was fresh all night and the open bar was all premium. They had the best view of the NYE fireworks! And got all of us… 

    Are there vegetarian options?

    Yes, especially if you're pescatarian & eat seafood.

    Does Mambos still accept reservations during the pandemic? It doesn't seem to be on the website.

    Yes. I booked on Open Table.

    Is this restaurant dog friendly?

    My guess would be no. Doesn't give me that vibe.

    Does Mambo's currently serve Dirty Rice? If so, is it on a particular day of the week? Looking forward to hopefully trying it out soon. p.s. to Yelp members: While I…

    No dirty rice

    What time is happy hour?

    With 2 storms in The Gulf & COVID, pretty sure happy hour is cancelled for now.

    Any gluten free options?

    Yes, ample gluten free options. My friend got red beans and rice and gumbo, both of which should be gluten free. You should be able to order any fish in a gluten-free preparation and get rice or potatoes as your side. I also can't imagine there's… 

    Happy hour on the weekends or weekdays?

    No happy hour currently.

    Do they take reservations or just walk in?

    Both

    Do they have a kids menu?

    Yes it's on the website under menu --> kids menu KIDS MENU… 

    View All 19 Questions

    Cochon RESTAURANT

    Cochon RESTAURANT

    4.2
    (5.5k reviews)
    1.0 mi
    $$

    Boudin balls amazing…read more Meatiness of oysters Alligator tenderr Like that you dont feel so full but satisfied Cochon yummy and tender ... The grits made like my momma Old review from before the pandemic that i never posted

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    Photos
    Seating and bar area
    Seating and bar area
    Rabbit & Dumplings
    Rabbit & Dumplings
    Fried Alligator

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    Fried Alligator
    Hot N Cajun

    Hot N Cajun

    4.2
    (201 reviews)
    0.2 mi

    OMG!!!! This place was sooo freaking good!!! The seasoning and sauce was perfect for what we asked…read morefor. I came with a friend who had never had a seafood boil. I've never had crawfish and seeing it was crawfish season we were destined to be here. We built out our own seafood boil, which included, 1lb shrimp head off, 2 soft shell crab clusters, 1lb crawfish, corn, potato, and sausage. Let's just say we left with a pretty big leftovers box We ordered the hot house flavor and do not regret it one bit! Our server was so kind to show us how to peel and eat the crawfish and honestly it was so fun!! I will definitely be back next time in New Orleans!! One quick note I will say that I learned from a local that I wish I knew before this feast (And you should double check with staff if this info is correct). Most seafood boil places in the area when they have headless shrimp it is farmed and brought in from outside retailers where if you get head-on it's from local ships in the area/fresh caught. Apparently they've been struggling and if you want to support New Orleans local fisherman then go for the head-on shrimp. Again double check with staff if their head-on shrimp is local cuz I learned this information after visiting.

    Ordered fried alligator bites and popcorn shrimp as appetizers...these alone were probably 4 stars…read morebut it went down hill after that. Took 30 min into the meal to receive the gumbo we ordered. Server would disappear for 20/30 min increments. As our meal we ordered snow crab slam - the shell was seasoned but meat was bland. Also tried the jumbo shrimp plate with fried rice, rice was very dry! Overall disappointing for 1st time in New Orleans. Ps. Restrooms were filthy!!!!

    Photos
    Bar area
    Bar area
    Dungeness crab cajun
    Dungeness crab cajun
    Fried Seafood Basket

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    Fried Seafood Basket
    Gris-Gris

    Gris-Gris

    4.2
    (989 reviews)
    1.7 mi
    $$

    Went here for dinner on my wife's actual birthday. She hand picked this place. Let me just say that…read morethis place was amazing. The ambience of the place was great the servers and hostess everything was so great. They went out of their way to make sure I experience was unique and on point we had the Private dining level which it used to be an old house so it was built into three levels of a restaurant we had the Private level which had a private bar private bathroom everything which was amazing. Our server couldn't have been more perfect and that's even before we get to the food which the food was probably the best food while I Had on this trip in New Orleans and it's definitely the best oyster poor boy I've had. Ever. Food 5/5 Atmosphere 5/5 Location 5/5 Service 5/5 Return Factor 5/5

    We had to make another trip to Gris Gris once they announced they would be closing at the end of…read morethe month. We've been a huge fan of Chef Cook over the years and we're really sad to see this gem closing. We decided to share a bunch of small plates and split a main dish. I got the frozen espresso martini to start which was refreshing on a hot summer day. We got the house salad, oyster BLT, pork belly & watermelon, bowl of gumbo and my mom's chicken and dumplings. The gumbo was my favorite starter and it's really hard to share a bowl because you want it all to yourself! I really enjoyed the oyster BLT with the crunchy oysters and crispy pork belly pieces. The main of chicken and dumplings is the epitome of comfort food. The service was amazing and staff is attentive. The food came out pretty quickly but we weren't rushed. Before leaving we made another reservation for this upcoming weekend before we have to say goodbye for good.

    Photos
    The counter seating surrounding the open kitchen
    The counter seating surrounding the open kitchen
    We love NOLA
    We love NOLA
    Balcony Vibes

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    Balcony Vibes

    Mambo’s - cajun - Updated July 2026

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