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    Marco's Pizza

    4.2 (338 reviews)
    Closed 11:00 am - 10:00 pm

    Order Marco's Pizza Takeout or Delivery

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    MARCO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Natalie F.

    The owner found my ID on the floor and sent it to my home I think anyone who would take the time to do that deserves your business and when I am in Sherman Oaks I will certainly eat there. 12/5 EDIT: Best pizza ever and the brownie too.

    Entrance
    Marcus L.

    Marco's Pizza in Sherman Oaks has become our go-to spot for pizza night. I was Intrigued by a YouTube review of their pepperoni pizza, we decided to give it a try. This location is a no-frills and offers a simple, straightforward ordering process at the counter. I ordered online with a timed pickup, which was convenient and efficient. There's no indoor seating or public bathrooms, the outdoor seating area provides dining option, on cement tables. We ordered their new Triple Pepperoni Magnifico Pizza, a tasty combination of three distinct pepperonis: Marco's signature crispy, cupped Old World Pepperoni, and the classic pepperoni. We enjoyed the garlic-buttered crust and Parmesan cheese added the perfect touch of flavor. Marco's may be slightly pricier than other pizza chains / restaurants but the quality and unique flavor justify the cost. They use fresh ingredients and good flavor combinations that sets them apart from the competition. Marco's may not be as well-known as other pizza franchises, it has a following of pizza enthusiasts. One of the perks of ordering from Marco's is the complimentary packages of cheese and peppers, a nice touch that other popular chains often overlook. Parking is free and plentiful. Don't forget to get napkins. If you're a pepperoni pizza fan like us. Seeking a higher-quality pizza experience, Marco's Pizza is definitely worth checking out.

    Gohar K.

    Really delicious pizza especially the thin crust pizza. OMG .... I love their Philly cheesesteak thin crust pizza. I can eat the whole box .... Every-time we are at my brothers house we order from Marco's. Great service, great food made with fresh ingredients. Their sandwiches are delicious as well.

    Chicken Wings 10 Piece

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    4 years ago

    Great pizza and thickness I got what I ordered and I love the pizza size and the way the people slice the pizza

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    7 years ago

    Good pizza and sandwiches. The salads are super basic, so don't waste your money. The brownies are awesome!

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    8 years ago

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    4 years ago

    It was okay... It was not the best I've had, as it had too much tomato sauce that overwhelmed the taste of the pepperoni.

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    4 years ago

    Pizza is great. Always consistently good and ready on time.

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    Page 3 of 9

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    Pizza Wagon Of Brooklyn

    Pizza Wagon Of Brooklyn

    4.5
    (972 reviews)
    0.2 mi
    $

    If you are from Boston and environs like Rosemary and I am, or from New York City, you know what…read morepizza is supposed to be like. Thin crust that is very flavorful, good sauce, not too much cheese, just enough, not that deep dish stuff that midwestern people think is pizza but is something else entirely. When I first moved here, you could not get the real deal, it was disappointing. Then the grandson of Regina's Pizza in the north End opened up the Pizza Connection is Canoga Park and it was really good. He opened a bunch of other locations but over time, not sure why, the pizza just wasn't as good. My child Emily Asher Kellis disagrees, still loves it, but she was born and raised in the San Fernando Valley, so what does she really know about pizza. After trying a bunch of different "New York City" pizza joints that were just ok, we found Santino's NY Pizza in Sherman Oaks and were very happy with it, authentic East Coast pizza. Well last week I discovered they went out of business. Oh no, what were we going to do? So I researched and found there was a place in Sherman Oaks called The Pizza Wagon of Brooklyn, only two locations, here and in Brooklyn and people said it was the real deal. Tonight we tried it, and you know what, it might just be even better. Santino's sauce had a slight sweetness to it that we liked that this doesn't but the sauce is good, and the crust is even more flavorful and they are a bit more liberal with the olive oil usage, which true East Coasters love while I am told that most health conscious Southern Californians do not. Anyway, we are quite happy that we can continue to get our pizza craving satisfied when we just gotta have some slices.

    Pizza Wagon of Brooklyn is a solid pizza shop. They're not the best pizza in town and they're not…read moretrying to be. There's always space for shops like this that keep things simple and stay in their lane. Today I tried a slice of their Eggplant and one of their Pesto. The eggplant was good, but the Pesto was great. The eggplant needed a bit more flavor, whereas the pesto was rich and paired perfectly with the ricotta. The staff here is awesome. They're always ready to help and since it's a small space inside, they'll keep to themselves if you eat in there. If the weather is good, I prefer to eat out front. Despite the busy street, it's surprisingly peaceful with a slice in hand. Pizza Wagon of Brooklyn is a great option if you're close by and looking for a solid, cheap slice!

    Photos
    Inside
    Inside
    Pizza by the Slice- Cheese Pizza, Eggplant Pizza, and Pesto Pizza
    Pizza by the Slice- Cheese Pizza, Eggplant Pizza, and Pesto Pizza
    Outside

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    Pizzana

    Pizzana

    4.1
    (427 reviews)
    0.7 mi
    $$

    As a Sicilian-American, I'm incredibly picky about pizza. Pizzana is one of the very few places in…read moreLos Angeles that consistently lives up to the hype. The secret is the dough. Light, airy, flavorful, and somehow indulgent without leaving you feeling weighed down. Every pizza tastes thoughtfully crafted, with high-quality ingredients that let the flavors shine. Their signature slow-fermented dough has earned a devoted following for good reason. IT IS AWESOME. And for awesome you pay the price and shut your trap. This is a neighborhood place and I am thankful that it is not overrun with a fake crowd. But I feel like some of you are sleeping on this place. You travel all the way to Italy to take pasta and pizza classes and they do workshops here! The Cacio e Pepe pizza deserves its cult status, but honestly, I've never had a bad meal here. The service is always warm, the atmosphere is buzzing, and every time I leave I find myself planning what I'm ordering on my next visit. In a city full of pizza options, Pizzana remains one of the few that actually feels worth the calories. Sherman Oaks is lucky to have Pizzana right on Ventura Boulevard. And join the Cacio club and get a free pizza every month!

    It was my first time visiting Pizzana in Sherman Oaks! I stopped by later in the evening and was…read moreable to find street parking nearby. I placed my order through the app and received a text when my order was ready. The hostess asked for my name and brought out my pizza a couple of minutes later. it was a Thursday night and they were hosting an event so the restaurant was pretty busy. The inside is on the small side and they have a few tables outside. I ordered the Classic Pepperoni pizza and it was okay. It was on the colder side by the time I got it and was expecting more. They also offer gluten-free crust and have salads and pastas.

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    Pizzana
    Caesar salad
    Caesar salad
    Polpette al Forno

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    Polpette al Forno
    On The Thirty

    On The Thirty

    3.8
    (1.8k reviews)
    0.4 mi
    $$

    10/10 best spot in Sherman oaks ask for Emily if you are at…read morethe bar, she has the best recommendations and is a total sweetheart! Great for date nights or work events highly recommended! Lastly love the tacos

    I wish I had read my last review from 9 yrs ago before revisiting this place today…read more Let me tell you about the good things first... this won't take long. Kelley, our server, was a sweetheart. And the glass of wine was a nice pour and a decent wine. I like that they let you in for something to drink before officially opening for the day. Cue record scratch... now about that food. No, we did not order the wrong thing and no, IMO, they were not just having a bad day. Look at these Huevos Rancheros with "house hash, tostadas and 3 eggs"... those are chips (I think from a bag of tortilla chips) so not really a tostada, no way there were three eggs in that thing (from what I could see)... not sure what the "house hash" is but nothing I could identify on the plate. I know a lot of people might leave a restaurant and say "I could have made that at home" but there is no way I would make something this crappy at home. LOOK at this Avocado Toast with "avocado spread"... that is some thin smear of something green but when you are calling something "Avocado Toast" there should be a substantial amount of the hero ingredient (and maybe not call it "avocado spread" on your menu description. To me, that says, "Look we don't want to call this a "rustic mash of avocado" or "Hass smash" or "hand-crushed ripe avocado" because we know you are actually going to SEE it in front of you in about 15 minutes and "avocado spread" won't lead to a major disappointment." But it did. And this slab of dry plywood that they were calling toast. I turned to my wife and in my best Sebastian Manascalco said, "Why would you do that??" This place mostly failed on food. The food at the other tables looked equally pathetic. Gotta say... all of the cooked egg components of each dish were decent but the rest of the items were like WTF? Ambiance? It's OK... I mean it was a bar with a ton of TVs going. Semi-nice vibe for a sports bar... lots of room. Just can't get over the food. We ate about half of our sodium bombs and left. But parts of the eggs were lovely... as was Kelley.

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    Inside
    Amazeballs
    Amazeballs
    On The Thirty

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    Mulberry Street Pizzeria

    Mulberry Street Pizzeria

    3.5
    (492 reviews)
    1.0 mi
    $

    Stopped into Mulberry Street for the first time in a long time, and it felt like I was being…read morewelcomed home. Yes, the atmosphere is dark and spare, and this location could use a paint job, but the staff is friendly, and the pizza just can't be beat. I also love the option of sitting at a counter, because it's just more comfortable when doing the slice thing alone. They had quite a few pie options on display, including a Chicken Ranch pizza, which may require a call to the boss: combined with the BBQ Chicken and Hawaiian Pizzas below it, Mulberry may be committing a 3-strikes foodie felony. That said, I ordered a slice with sausage and a Coke Zero. The great thing about Mulberry Street is that their slices are on the larger size while still maintaining a thin and crispy crust. You definitely feel like you're getting far more bang for your buck here, and that's before you even take a bite -- that's the closer. The pizza here is top notch, with good quality cheese that melts perfectly and retains both its chew and flavor. The tomato sauce is nicely balanced between sweet and acid, and the sausage on top was richly flavored. Drizzle the slice with a touch of their signature chili oil, and you really have a terrific bite. I have to say, while the excitement around Mulberry may have diminished after so many years, and after the arrival of so many other places now doing what once was only being done by Mulberry, the quality of their food has remained first-rate, and they continue to top the list of places serving slices in this city. The proof: with Joe's pizza just steps away, Mulberry had far more people eating there at Friday lunchtime, and their pizza was much fresher (the pies at Joe's always seem to have been sitting for quite some time). While this outpost really needs to invest in some paint and a rethinking of the lighting, Mulberry definitely takes the crown when it comes to the food.

    I grew up in Encino, and my family has been going to Mulberry for as long as I can remember. It…read moreused to be one of our go-to spots. Unfortunately, it's just not what it used to be. Every time we order it lately, I find myself wondering why. The pizza has become incredibly salty, and the quality seems to have gone downhill. Today really took the cake. Instead of ordering a whole pie, we got a few slices. I ordered pepperoni with onions, olives, and extra cheese, which doesn't seem like an unusual request. When I opened the box, I was genuinely put off. It looked like they had taken a premade pepperoni slice, laid what appeared to be slices of sandwich cheese on top, and sprinkled raw onions over it. I understand that by-the-slice pizza is premade, but this felt lazy and unappetizing. Mulberry used to be great, and it's disappointing to say this as someone who grew up eating there. At this point, I'd honestly rather have Domino's.

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    Inside
    Inside
    BBQ Chicken Pizza
    BBQ Chicken Pizza
    Outside

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    Outside

    Marco's Pizza - pizza - Updated August 2026

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