Barbuto in most cities in America would be great - and it has a great location in NYC and is a…read morebeautiful space - but the food just doesn't live up to the hype. Nothing is bad, but nothing is amazing. It is fine italian food with good vibes. At the prices presented to you you would hope for more - and you can get more not far. With Don Angie, Crane Club, I Sodi and others so close, Barbuto is not showing as a winner. Now, if you have a kid or want space while you eat and need a reservation when everything else is booked up, Barbuto does that for you with kind service, that's mostly fast. I'll be back, but more because it's a West Village institution that people enjoy meeting at rather than a culinary experience. If you do come make sure to try the Kale Salad and the meatball, both very good. The Past dishes were all lackluster in my opinion, and the smoked salmon pizza was good, the Hannah pizza was ehh.

Fantastic Birthday dinner with family last evening. Tyler was an amazing host and walked us through…read moredrinks, apps, and dinner- and he didn't miss. Couldn't have picked a better table- street and NJ views with plenty of room. Did I forget to mention the delicious food? Looking forward to returning ! Jim Horgan

On my most recent trip to NYC, I realized that I happened to be near Parm and went to see if I…read morecould walk in for lunch. This is the famous Carbone's sister restaurant, and it is my understanding that they serve many of the same dishes in a more casual setting. They happened to have one table available! I was so thrilled and the waitress could not have been any nicer. I ordered the famous spicy rigatoni carbone and it totally exceeded all of my expectations! It was so delicious and fresh, and I totally understand the hype.

I walked in after work for a solo dinner, excited to try this place for the first time…read more Unfortunately, my experience was immediately unwelcoming and disorganized. There was no host present to greet guests, provide direction, or explain the seating process. I noticed two people waiting and asked if they were waiting for a table, which they confirmed. When a seat at the bar became available, I went to take it, assuming it was open seating. The bartender, who had not acknowledged or greeted me upon arrival--aggressively and rudely said, "You can't sit here, there are people waiting." The situation could have easily been handled with basic hospitality and communication. Instead, the interaction felt unnecessarily rude and left me uncomfortable. The couple eventually decided they wanted to sit at the bar, but by then the experience had already been soured. I ended up leaving without ordering. A restaurant's "popularity" should never come at the expense of basic hospitality, clear communication, and making guests feel welcome.

Just phenomenal! Great waiter, great food, no loud music playing, old school Italian in Village!read more

Met my friend Frank who was in from China. We have been there several times. Love the place…read more Love the vibe and atmosphere. Service was spot on. However the food was Meh. I tried Franks veal. It was not tender. I got the gnocchi in a sage butter. It was good. Not special. Prices are fair. Maybe it was an off night. Forgot to mention. Baked clams were delicious

Our group of seven had the absolute pleasure of dining at Audace for five consecutive nights while…read moreworking nearby. In a city with endless options, we kept coming back because the hospitality and the kitchen are simply unmatched. We were often in a hurry to get back to work at our hotel, but the staff--especially Francesco, Mario, and Julius--treated us with such kindness and efficiency. They made us feel like family every single night, ensuring our large group was well-cared for even when we were on a tight schedule. The food is delicate, authentic, and consistently delicious. Our group 'voted,' and these were the absolute standouts: Pollo ai Ferri & Chicken Parmigiana: Perfection for those wanting a classic, hearty dish. Salsiccia e Friarielli Pizza: A beautiful, authentic flavor profile. Parmigiana Bianca di Zucchine: Incredibly delicate and a unique twist on a classic. Delizia al Limone: The perfect, bright finish to the meal. Thank you to the entire team for making our work week so much better. We will see you next time we are in New York!

It's a weird space, a hotel basement. It felt like they were trying to go for elevated but it was…read morenot landing for us. We ordered a pizza, pasta, and two sides. Overall it was just fine, pasta was nothing special. Pizza was good though, I probably would get that again. Overall the service was just fine as well, kind of awkward so not the best experience. I would say it is overpriced for what it was.

Okay, I'm a little upset that it took me over a year to finally check out Leon's. Considering I…read morelive a block away, I have no viable excuse beyond the fact that this neighborhood is obscenely saturated with a veritably endless assortment of alluring eateries. So, on one hand, I'm glad we ultimately popped in to try Leon's for brunch; on the other, I now have a fuller appreciation for how delightful it is, and I've clearly been missing out. First off, the space is lovely in a contemporary, upscale industrial way. The soaring ceilings and ample windows make the interior feel open and airy during daylight hours. Noise levels were very moderate, with a steady hum of background conversation. We never witnessed the venue at capacity, so I'm not sure if it grows to an unpleasant din when it's packed. And all of the staff were very personable, friendly, and attentive. Special shoutouts to Nora, Eric, and Alex for making us feel welcomed and appreciated, from the moment we stepped in the door to the gracious goodbyes. We tried two of the icebox cocktails (what's brunch without a full-blown day-drinking extravaganza?) to go along with our meal: the amaro Manhattan and olive oil martini. Both were delightful takes on their namesakes. Also, before our first course arrived, we were graced with some complimentary focaccia and olive oil. I believe the olive oil is available for purchase -- it's the good stuff. We started off with a pistachio kataifi: a crispy, wispy delight that reminded me a bit of knafeh. I'd definitely order this again the next time I'm back for brunch. We also enjoyed the potato and taleggio ravioli featuring seasonal ramps, and the Ellie's burger with Egyptian fries. I appreciate a proper medium rare burger (too often, they're overcooked, no matter what doneness you request) and this one nailed it. The real star of the show, however, was the side of garlic-chili shatta... a spicy condiment that's dangerously addictive and goes with pretty much everything. It's 100% worth the nominal cost and you'll handily consume all of it. We concluded our meal with a seasonally appropriate rhubarb parfait that struck an effortless balance between decadence and tartness. I was pleasantly surprised that it wasn't too sweet. Leon's delivers a polished, elegant dining experience without tipping over into stuffiness. Each dish is dialed in. The approachable, human front-of-house team simply seals the deal. This is a standout of an establishment, even in a neighborhood rife with competition. I look forward to many returns.

The place is fun. Love the set up inside well lit. The server we had was good. Service was real…read moregood. The apps came out for 4 of us. Prosciutto abs Mozzarella was fantastic. Snap pea salad was good. I tried the pork bracelet as did another dinner attendee over polenta. We both enjoyed it. The braciole was a tad dry but tasty. We also had the Cavalli which was ok. We will try it again. It was a cool place

Great food and ambience with generous portion sizing to match the price…read more Came in on a Saturday around 6:30 without a reservation and was seated immediately. The food came out so fast I was shocked. We waited longer for the bill than the food. The hostess was fabulous and fierce. Love that diva. Very cute vibes inside. I want to know where they got all of the Pizza Hut stained glass lights!! Iconic. The bread was really good with an unexpected sesame seed bottom! The marinara was a little watery if I'm being honest, but the meal was still delicious. Two people could easily split a main entree. For it being a spicy rigatoni alla vodka it could have been spicier. Both of the drinks we ordered were made well. I also found the pricing to be very fair for what you're getting and where you're getting it. Special shoutout for tap water on the table in a carafe. I drink water like a fish and appreciate when I can have enough! Definitely worth a stop. I would have been happy to wait for a table because it was that good.

The food at Author & Sons is definitely high-quality, well-prepared, and clearly made with care but…read morethe pricing feels a bit high for what you're getting. I ordered the veal parm, which was solid: well cooked, flavorful, and executed at a high standard. No complaints on quality. The issue is more about value than anything else. The biggest drawback for me is the structure of the menu. Pastas are all sold separately, so if you're ordering something like veal parm and want pasta on the side, you have to essentially add a whole additional dish. At a family-style restaurant, I get the concept, but it makes it less practical for smaller tables. For two people especially, it's not the most natural setup unless you're both fully aligned on sharing everything. It feels much better suited for larger groups. Overall, it's quality food and a polished experience, but the price point and format don't quite match for Casual dining

As an Italian, I can honestly say I loved this restaurant. The prices are very reasonable and the…read morequality of the food is fantastic. They even offer gluten-free pasta, which is a great option for those who need it. They start by serving homemade focaccia, and it's absolutely delicious. The wine list is excellent and the service was perfect -- attentive, friendly, and professional. We started with prosciutto and melon and a carpaccio, both very fresh and flavorful. I ordered the grilled branzino (no picture because I was so happy eating it that I forgot to take one!). My friend had the cod with mashed potatoes, which was also excellent. For dessert we shared an amazing chocolate lava cake -- the perfect ending to the meal. Also, if you want a specific cocktail, they know exactly how to make it. Overall a wonderful experience. I will definitely come back!

The food was delicious I didn't even get to take a pick!! And the service was incredible makes you…read morefeel like home especially with the ambiance and decor

Lucky's never disappoints. The portions were incredibly generous, and everything we ordered was…read moredelicious. The Lucky's salad is my all time fave, and the staff thoughtfully split it for us before bringing it out, which was a really nice touch. The petite steak was perfectly cooked, and the mountain of onion rings and mac & cheese were excellent too. Great service, great food, and a spot we'll definitely keep coming back to.

Great vibe! The food is good, but you go to Lucky's for the cocktails and the energy in the room…read more Service is excellent as well.