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    Marnee Thai

    3.8 (2.1k reviews)
    ModerateThai
    Closed 11:30 am - 8:30 pm

    Order Marnee Thai Takeout or Delivery

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    MARNEE THAI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

    Recommended Reviews - Marnee Thai

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    Reviews With Photos

    Wings
    Jolens V.

    I was looking for the Angel Wings that had stuffing inside. Their version was fried chicken wings with basil and some kind of a sauce that was tangy and slightly spicy.,The Roti was flat and crispy. It was a little greasy.,Server was really polite snd helpful. The place is kinda old. I went here a long time ago and it is still the same. The place is clean and quiet .

    Pad Ma Kuer (Sautéed Eggplant) ~ $15.95
    Jean S.

    We were looking for a place to eat on Irving Street that didn't have a wait on a Sunday afternoon and decided to eat at Marnee Thai. The staff greeted us happily and welcomed us in. We ordered the Northern Thai Tea Leaf Salad, Panang Beef, Pad Prig Khing with beef, Thai Style Fried Rice, and Chicken Pad Thai. The food was pretty good. The Thai Tea Leaf salad was more saucy than the Burmese style, but still good. I thought our waitress was going to mix the salad for us, as she started to use the forks to mix, but then she was just checking to see if the tomatoes were in there, and then walked away. The chicken pad Thai was good. Pad Prig Khing is beef and string beans sautéed with hot chili paste. You can substitute the protein option. It was really good. Panang Beef is chunks of beef cooked in a curry sauce with coconut milk and Thai basil. It was served with a side of plain broccoli. We liked the Thai Style Fried Rice because of the duck and pineapple, which we selected. The duck pieces were a little fatty, but duck is fatty in general. Overall, we had a good lunch at Marnee Thai. Just a note - the price of the Pad Prig Khing was higher on the bill than what was listed on the menu. The restaurant was a little dark a bit old, but the restaurant has been around for decades, and was just fine to dine in.

    Jenny H.

    I forgot the name of the noodle but it is so flavorful, really good. The papaya salad was food and the fried rice too. Really recommend the food - the flavor is immaculate! Nice staff as well. The thai tea was ok.

    Stir-Fried Stewed Pork Belly I'm pretty sure this was the name of this dish is absolutely delicious
    Robertta M.

    My son used to frequent Marnee Thai 2 on 9th Avenue with his friends over ten years ago, but he stopped going after his best friend Mikey passed away. I can only imagine how painful that must have been. Today, after some doctor's appointments, he brought me here--and instead of feeling sad, it became a lovely memory of Mikey. It was my first time dining here, and it definitely won't be my last. Everything was absolutely delicious!

    Imperial Rolls
    Connie L.

    The food tasted really good, maybe even better than my usual, King of Thai Noodles. The soup has decent amount of shrimp and is medium spicy, maybe just too spicy for my stomach. Similar to their curry, certain curry only comes in medium and hot, they can't make it "mild", so be careful when ordering. I really like their shrimp rolls , petite and heavy in shrimps, fried not too deep but enough for a crisp taste. Next time, I will try their Thai fried rice and dessert Roti. The ambiance looks good but this is for my UberEats takeout so I can't comment on their service or ambiance. Thanks!

    Tom yum with shrimp
    Stacie V.

    Love the elevated wood ceilings. The food was delicious and flavorful. Quick service with barely anyone on a Sunday night. We ordered the Tom yum soup with shrimp, pad kaprow with roasted duck, Kang Keaw with chicken. Even though they were rated "mild", my low spice tolerance could barely handle the dishes. I didn't try the curry, but my friends loved it and ordered an extra side of rice for it.

    Imperial Rolls Chicken Satay
    Alli W.

    Marnee Thai has been around forever, and it's a staple in the neighborhood. Dinner time on the weekends usually gets busy so plan accordingly. Ambiance: Dimmed lights, moderate to loud diners but has a homey feel. Food: Been dining here for years and don't recall a dish missing the mark. Chicken satay - Generous size of chicken and grilled so perfectly-- their peanut sauce does lack a bit of depth but it does the job. Imperial rolls - Usually a favorite as it has a variety of meat and is crispy on the outside. Red curry with chicken - GENEROUS amount of chicken in here. Pretty spicy and goes very well with some rice. Flavor is soooo good. Pad kee mao - Very fragrant and delicious. Oily but that makes the dish not dry!! Fried rice with duck - Not as generous with chicken in other dishes but the duck meat to skin ratio is perfect. Not so much on the meat either. Would recommend and keep coming back!

    41 Gai Samoon Prai
    Jessica L.

    Ordered the gai samoon prai, pad ginger chicken, eggplant beef, curry chicken, pad thai, and pad see ew. Very known restaurant older since at least 1990s. Very friendly service. Bathroom behind kitchen. Gai samoon prai- lemongrass peppercorn dish with chicken. Chef special interesting taste a little tangy and sour Ginger chicken- not bad refreshing bell pepper sauce seems to be a black pepper base lots of fresh ginger slices on top Eggplant beef - soft good flavor. Also a salt and pepper base sauce. Pad Thai- a but spicy. Shrimp jumbo shrimp crunchy and soft food fresh taste. Solid pad Thai dish 8.5/10 Pad se ew- wide flat noodle very smooth. Another pepper sauce base but lighter and not over powering. Chicken curry - light coconut curry taste a bit of a watered down flavor. Not that bad.

    Green mango salad
    Tracy C.

    I found this spot in Irving when I was staying in SF for a month while working nearby. They were generous and kind even though I was a single diner. I eventually brought my significant other here, and now it's our favorite Thai spot in the city for the atmosphere, food, and warmth of the staff. We absolutely love the angel tofu/angel chicken wings, the Thai tea, and all of the desserts! All the curries are good as well. Certainly worth trying if you're in the area, and the Golden Gate Park is nearby to walk off the calories afterwards too.

    Basa Fillet with fresh Garlic Pepper sauce
    Norma M.

    On our way to wine country, we were passing by DTSF around early dinner time, and I remembered that Marnee was one of the best thai restaurants last time I was in the SFO area about 15 years ago. While this was not the location that a friend of mine introduced us to, we were highly-satisfied with 2 of the 3 dishes that we ordered. The Spicy Angel Wings with their signature chili-garlic/tamarind sauce and the Basa Fillet with garlic pepper sauce were very good. I highly recommend those but the roti was just ok.

    Pad Kee Mao w/roasted duck - wide rice noodles, chili, garlic, tomatoes, and stringbeans
    Donovan H.

    Interestingly enough and much to my surprise, San Francisco is not really known for their Siamese/Thai food. In fact, when I go onto the Yelp app and search for an above average Thai restaurant in the city, very few places actually show up. Reason being is simply because this city is heavily saturated with some amazing Dim Sum, Japanese, Vietnamese, and dozens upon dozens of award-winning Chinese restaurants. However, paying a visit to "Marnee Thai" just might change my perspective of how amazing this place was. Located in the Inner Sunset neighborhood of San Francisco, this restaurant is situated directly on Irving St. and tucked in between 23rd & 24th Ave while only being a couple blocks away from Golden Gate Park. This is actually their original location as they also have a 2nd location (also in the Inner Sunset) that is on 9th Ave and close to Lincoln Way. Parking can be a challenge with the vast amount of businesses and boutiques surrounding this area. My lady and I came during the evening of Friday 11/29/2024 at around 5:25pm. The hours of operation are Wednesday through Monday from 11:30am-8:30pm while being closed on Tuesday. As soon as my lady and I walked in, it was very warm, cozy, and inviting. The interior layout showcases a distinctive A-frame roof design complete with wood paneling throughout. In fact, this place has a very strong Thailand presence to it as the artwork and walls looked as if we were dining out in Bangkok and not San Francisco. And even though we came during dinnertime on a Friday evening, there was no wait as we were seated by the hostess immediately. Since I already knew what I wanted, I settled with their "Pad Kee Mao"; this consisted of roasted duck, wide rice noodles, chili, garlic, tomatoes, and string beans. My lady went with the "Pad Se-Ew" which is one of the more popular Thai dishes; she chose chicken as her protein of choice. Her dish had a blend of pan-fried wide rice noodles, soy beans, broccoli, and scrambled eggs. And as a trademark of every Thai restaurant I visit, I went with their "Thai Iced Tea". Both of our meals arrived in around 8 minutes; very quick turnaround time. And best of all, our dishes were piping hot. I absolutely loved the seasoned, tender, and flavorful bits of my roasted duck as they were very generous with the meat portion. Since I do not like spicy, they were able to make it with a more milder chili flavor. It hit the spot in every way possible. All of the ingredient with the wide noodles had the perfect balance of sweet and salty. I also tried some of her Pad Se-Ew and that too was top notch. Even my Thai iced tea had the perfect amount of tea without being overbearingly sweet. Again, the service and quality of food was excellent while not being too expensive. All in all, I loved "Marnee Thai" as this will be a future staple restaurant for my lady and I. My rating, a unanimous five stars.

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    2 years ago

    Consistently delicious with warm service. I've never had a mediocre dish or rude service.

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    9 months ago

    Food is sooo good! Service impeccable. I strongly recommend Marnee Thai! We eat there at least every other week! Unbelievable!

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    5 years ago

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    1 year ago

    Amazing chef with amazing taste. I watch my plate with live making from start to end this experience was amazing

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    1 year ago

    I love Marnee thai! #1 favorite thai place in SF. The king of Thailand agrees. They have a certificate.

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    Page 2 of 52

    Marnee Thai Reviews in Other Languages

    Ask the Community - Marnee Thai

    Khao Tiew

    Khao Tiew

    4.5
    (805 reviews)
    1.8 mi
    $$

    I had an amazing dinner here with a friend! We came around 4:30pm on a monday afternoon, prepared…read morein advance for a long wait. When we put our names on the waitlist it said it would only be a 10 minute wait but we ended up waiting closer to 30-45. We were lucky we came early, by the time we left wait time was 2+ hours. The menu looks amazing and has plenty of clearly labelled vegan options. When looking at the menu posted on the outside window we planned to order the vegan coconut crepe dessert, but after being seated we discovered the window menu was slightly out of date and they didn't offer that dessert anymore. One odd thing when we sat down- the table was set up with prefilled water glasses, in addition to a full water pitcher. We were both really thrown off for some reason by the glasses already being full, but we did confirm with a waitress that it was intentionally part of the table prep. I ended up ordering the drunken mama with fried oyster mushrooms, which was amazing. Flavors and textures of everything were great and I especially loved the super crispy oyster mushrooms. While I would love to come back to try other menu items I am not sure the food is worth the 3 hours that some people are waiting, it's definitely really good but not THAT good.

    Ambiance: Ample seating inside. Lots of larger tables and…read morethey'll also ask if you're okay with sharing table space with strangers, which was fine for us. Noise levels weren't too loud, considering all the tables are packed. There's one bathroom and it's hard to wait without being in the way of the kitchen or the door as it swings open, so that's the only awkward thing. Service: Knowledgeable and friendly. Came by several times because we couldn't decide, but it wasn't a rushed feeling like they were trying to get you in and out (even with the long wait times). They give you a bottle of water for the table, so you don't have to ask. Food: While the food was okay, I don't think it was exceptional nor does it warrant the hours long wait times. Khao Soi - We got the crispy fried chicken version, but maybe a different version would have worked better. Since it was in a soup, the steam and the curry sogged it up and wasn't super crispy by the time we mixed to consume. The egg noodles were a bit soggier than my preference - I like them to be al dente for a nice bite, but it was more to the texture where you can mash it with your tongue to the roof of your mouth and it would squish. I did enjoy the crispy noodle ball that they topped, so you can break up at your leisure and add to the soup and still give the dish texture. 2/5 rating. I don't think I would order this again. Gaeng Kamen Ped (Duck Breast Turmeric Curry) - I am a fan of everything duck. The curry was light, flavorful, and paired very well with the rice. The pieces of duck were not exceptionally fatty, which was nice. There were only 2 pieces of fried okra, while tasty, I wish there were more. 3.5/5 rating. Khao Pad Mun Nuer with Soy Cured Egg Yolk - Probably the best thing we ordered. Since the fried rice is cooked in beef tallow, it's extremely flavorful and almost caramelized crunchy, giving pieces of texture throughout. It's like that mouthfeel of when you cook rice in a cast iron and have that nice crisp on the bottom, except rather than one large sheet, it's a bunch of little ones speckled throughout the rice. The beef was tender and melted in your mouth. Perfect with the creamy egg yolk and bits of fried garlic. The slivered green onions also brightened the dish. Would highly recommend this dish and if I came back, this would be the thing I order every time. 5/5 rating. Burnt Butter Kaya Toast with Coconut Ice Cream - Thick piece of toast with caramelized sugar on both sides, topped with a pandan?? sauce and coconut ice cream. Surprisingly light and refreshing. The flavors are subtle and nothing really smacks you in the face. The crunch of the, essentially, creme brulee on both sides made the dish sweet, but the ice cream and pandan?? dampened the sweetness of the sugar, making it much more palatable. 4/5 rating. Overall, I'm not sure if I would wait more than 20 minutes for a table here, as there are many other Thai places in the city that don't have the long lines where the flavors are more pronounced and, honestly, better. I'm glad I tried it, but I don't know if this place would stand so much on their own without all the influencers bringing business here.

    Photos
    Inside
    Inside
    Train fried rice
    Train fried rice
    Fried mushrooms

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    Fried mushrooms
    Farmhouse Kitchen Thai Cuisine

    Farmhouse Kitchen Thai Cuisine

    4.2
    (4.4k reviews)
    3.9 mi
    $$$

    Such a cute place for any fun or casual occasion! I love how the place is put decorated. It's very…read moreinstagram worthy and yummy too! I got crispy calamari which was perfectly crunchy and delicious. I love the inner texture that blended so well with the crispy texture. For my main dish, I got Pad See You Chicken. It was flavorful and the noodles were perfectly soft. It was savory and slightly sweet. I asked for chili oil because I love spice, and wow, that was GOOD. If you're going to do that, do add a small bit of oil, it's really spicy. The chicken was tender which was such a good blend. Their Thai Iced Tea is so good and creamy. They serve it in a huge ice ball! It was pretty cool and unique. The person who served us was very kind and welcoming. I loved his energy, I wish I got his name. He checked in on us a few times, even though the place was busy which is such a win. I highly recommend this place.

    Food was delicious! We had the Hat Yai Fried Chicken, Tom Yum Soup, Roti Mataba and the Lava Cake…read morefor our anniversary. The chicken was crispy and juicy! Tom Yum could have been spicier but still has a kick. Roti Mataba was really good. I've only had the Roti from Banana Island in Daly City to compare it to and it was pretty similar. It came with like a potato croquet. The Lava Cake was super decadent with the vanilla icecream. Definitely coming back to try the Papaya Salad and the Beef soup.

    Photos
    Inside
    Inside
    Mango Sticky rice
    Mango Sticky rice
    Spicy Noodles

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    Spicy Noodles
    Saap Ver Authentic Thai Cuisine

    Saap Ver Authentic Thai Cuisine

    4.0
    (921 reviews)
    4.3 mi
    $$

    Spent the day in the city yesterday with my two best friends to celebrate one of their birthdays…read more Went to De Young for Monet and were starving after so we stumbled on this fantastic Thai restaurant! Every bite and sip was delicious. We ordered family style and shared everything. The service was also fantastic, even though we got there late and didn't realize until the food was beginning to come out that it was last call, our server and all the other workers that came by were all so friendly and made us feel welcome. We ate quickly and boxed the rest so they could get home. What we ordered: Tom Kha soup - coconutty, creamy, a lil sour and a lil spice. Delicious. Fresh rolls - crisp and springy with lots of greens and tofu and a good peanut sauce to dip. Crispy pork belly sweet basil - the CRISP and flavor of this pork belly was to die for. Chicken larb - this was my favorite dish of the night. Heavy basil/herbs, just a little kick from the chilies, full on flavor explosion. I will be thinking of this dish for a long time haha. Beef Pad See Ew - chewy in the most delicious and favor packed way. Love pad see ew and this one was great! Pad cha scallop - Came out sizzling on a cast iron! This dish was fun and the scallops while small, were fresh and had lots of flavor. And finally, for dessert we ordered the black rice durian. It was all three of us' first time trying Durian and we loved it! Creamy and a little funky but the black rice and sauce emphasized its natural sweetness. Thank you to everyone at Saap Ver for adding to my besties birthday happiness! Can't wait to come back.

    My friends had been hearing about this place in SF, and so when I was in town, we decided to give…read moreit a try! The inside of the restaurant was quite lively, even though it was pretty early in the evening. The decorations were very colorful, and the atmosphere felt lively. Service was fine, but the food did take awhile to get to us. We ended up ordering crispy pork, duck curry, pad thai, and fried rice (sorry don't remember which fried rice in particular). I think the pad thai and fried rice were a bit light in flavor, but the curry and crispy pork were really yummy! The duck curry kinda took me by surprise because of the lychee haha I wish the portions were bigger, but great taste.

    Photos
    Colorful interior
    Colorful interior
    Pad See Ew
    Pad See Ew
    Durian Black Rice

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    Durian Black Rice
    Lapisara Eatery

    Lapisara Eatery

    4.6
    (2k reviews)
    4.1 mi
    $$

    4.0 stars for breakfast--see dinner review below (5.0 stars)There are sooo many good brunch spots…read morein SF. In my opinion Lapisara ranks in the middle due to the other excellent options available. Seated immediately--had a reso but on a Wednesday morning not really necessary. It took a long time for the single employee to get to us but we weren't in a hurry. Cappuccino was very good in a cute "bear mug" and very reasonably priced. We shared a pacific omlet--not much crab, lots of shrimp, and nice swiss cheese/scallions but tasted kind of fishy--potatoes were only avg. Son said huevos rancheros were average. Price point good for SF and portions adequate to share. Location convenient so we will try dinner there tonight before a comedy show nearby. Dinner-5++ stars; 4 of us Had dinner last night-6pm-reso but not needed. only one other group dining. Single Waitress was great-we let her know we needed to leave in about an hour for a show and she timed everything perfectly--we even had time for dessert. we ordered so many items that she brought over an extra table--we shared everything family style. Most Yelp reviews only mention brunch but the dinner was awesome--service; food: taste/quality, presentation, portions, prices we phenomenally low for SF ($200 with a bottle of wine for 4 people). We started with the garlic butter clams-small but tasty. Tuna tartar was excellent quality and enough to share. Samosas were more like empanadas--very good with peanut sauce so good it rivaled my own home made. We continued our culinary adventure with crab fried rice-delicious, a large portion and my son who lives in SF and has tried dozens of crab fried rice ranked it in the top tier. The pacific catch rice noodles with crab was also excellent-big portion, lots of crab, tasty. Final entree was their specialty-Mussaman Curry. Wow, tender meat/potatoe "stew" with a very unique flavor from the star anise/cinnamon and peanut--to die for. Creme Brulee was very good with lots of fresh fruit accompaniment My only complaint was a very limited wine selection. Lapisaia will become one of our regular spots for dinner!!!

    Came here on a Saturday for brunch…read more I got the Holy Chili Bomb Basil Omelette. It had ground chicken and veggies inside, and the chicken and basil were the flavors that stood out. I wouldn't call it spicy at all. The omelette felt small for the price and there wasn't much filling inside. It came with a side of potatoes that were really good. They had a nice crisp on the outside and were soft on the inside. I also got a regular coffee, and they do unlimited refills. The place was busy for brunch, and I liked the bear theme. Some of the coffees came in bear-shaped glasses, and some of the lattes had a decorative bear made out of ice.

    Photos
    Indoor area of the restaurant.
    Indoor area of the restaurant.
    That bacon, tho...
    That bacon, tho...
    Strawberry Maple Croffle ($14)

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    Strawberry Maple Croffle ($14)
    Blackwood

    Blackwood

    4.1
    (2.3k reviews)
    3.5 mi
    $$
    Locally owned & operated
    12 years in business

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

    cozy neighborhood spot with a great vibe…read more one thing that stood out right away was the portions. they're huge, so definitely come hungry or be ready to share food was solid overall, and the relaxed atmosphere makes it a nice spot to catch up with friends over a meal would come back, especially knowing how generous the portions are

    Photos
    24 hour beef noodle soup
    24 hour beef noodle soup
    Chicken and Waffle
    Chicken and Waffle
    Blackwood

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    New Thai Elephant

    New Thai Elephant

    4.3
    (610 reviews)
    4.7 mi
    $$

    Cozy ambience that's great for meetups and long hangouts to chat and catch up. The staff was very…read morekind and the service was decently fast. The interior is well decorated with Thai culture and with the darker tones of the design, it makes the restaurant feel quite fancy. 4.5/5 - Crispy Pork (Moo Krop) Fried Rice - Very savory fried rice dish. Spiced well and very filling. We didn't expect the pork to be cut so large and mixed into the rice, but it was very tender and easy to still eat. We would've expected the pork to be sliced maybe in half or fourths to make the dish feel like a "pork fried rice" than a fried rice + pork mix, but it still worked well and if you love pork, this will definitely be your fix! 5/5 - Pad Thai - We thought the restaurant nailed this classic noodle dish. Filling portions and did not overcook their noodles. You can taste each component of the dish, which speaks to everything not being under or overcooked. We ordered nuts on the side but you would be quite satisfied ordering this if you like pad thai! 4.5/5 - Pad Gra Prow - Appropriate veggie to beef proportion and very flavorful. Minced well and great to complement with your carb dishes (noodle or rice). We thought the dish was slightly oily but it feels well absorbed when eaten with our pad thai. If you have tried the dish before and would like it, this will be satisfactory!

    Surprisingly delicious food, with sort of a subpar atmosphere. It was quite crowded, and there was…read morea long wait before getting seated. Portions are huge for the price! The papaya salad especially. Favorite dish was the Pad See Ew. Would maybe recommend takeout/delivery as opposed to waiting!

    Photos
    Dinning area
    Dinning area
    Pad Thai
    Pad Thai
    D07. Tom Yum Goong

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    D07. Tom Yum Goong

    Marnee Thai - thai - Updated July 2026

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