Moretti's has been one of my favorite places to get some decent tavern style pizza…read more I have not been to this newer location so we decided to give it a try as we had a guest from Dallas in. We had a party of 10. We made reservations and the table was ready. Our server was very nice and helpful. My wife was feeling hot and out of no where, the server came with a mini handheld fan and plopped it on the table which was awesome. We ordered Pepperoni Thin, 1/2 cheese, 1/2 cheese thin, Gfree Pepperoni, Gfree Penne with meat sauce, Brussels, and Onion Rings. The pizza was crisp and the cheese was nicely cooked. I really love the sauce as it has a nice little sweetness to it. The Brussels were good and roasted perfectly and had a nice drizzle of sauce. The onion rings were large and had crunchy. The server was very attentive and funny. We really appreciated the fan! They also had live music. I def will be back here.

We came with two other couples on a Monday night. It was nearly full and our server got lost s few…read moretimes and the manager helped us out with our needs. They have pull fire shares on the eastern window which help with her heat however whoever is facing the window will still get blinded by the sunlight that does make out through the shades so sit appropriately! My dish was the Italian Cobb, it was very tasty with enriching you expect in a Cobb - Mixed greens, bacon, avocado, tomato, hard-boiled egg, cucumber, roasted red peppers, olives (mostly green and a few too many!), gorgonzola cheese, and red onion. I asked for the balsamic vinaigrette on the side and it was nicely balanced with sweet vinegar, garlic and olive oil. My better half got a small thin crust sausage and pepperoni pizza and the crust was nice and crispy but not as thing as D'Agostino's. The other couples ordered the Monday 1/2 price cheeseburger, the chicken salad, the soup & salad combo and a veggie pizza. The veggie pizza was quite tasteless...it needed a stronger cheese and/or more flavorful tomato sauce. They have a nice sounding happy hour 3-6 weekdays so I think we will return for that.

My family loves the pizza here. The sauce is some if the best we've had, and the tavern style pizza…read moreis the way it was meant to be. Service is quick and kind. The setup inside is simple but nice.

Love this place. I would eat here weekly if I could! The thin crust pizza is one of my favorites…read more Still tastes as good as it did 20 years ago! chicken yum. Lasagna. Salad. And my baby loved the gnocchi. Wish I had it tonight.

**TEMPORARILY CLOSED**…read more The caramelized Pan crust is phenomenal. The first time we got it, there was no sauce on it. They did credit us and the next couple of times it was great, not to thick and very tasty - good balance of cheese, sauce, and crust

I've lived in the Chicago suburbs for 35 years and yesterday was my first pizza at Tortorice's at…read morethe recommendation of a friend. I was not disappointed. Here are some thoughts from our take out pizza order: -We ordered a large, thin crust pepperoni and sausage pizza. -The cost, with 2 sodas, was $35. -If you like thin crust, and I do, it is a really good pizza option. -The sauce is on the sweeter side, and very tasty. Sausage was above average--very good. -They also sell pizza by the slice--$7.50 for a big slice and soda. -There is no seating in store. Highly recommended!

5/22/26 Eh, idk. I…read moreordered online for lunch/dinner -- a small personal cheese and pepperoni pizza. First off, they charged $1.60 for the extra topping, which was pepperoni, and I think I counted maybe six pieces on the whole pizza. A little light for the upcharge. Walking in though, the place was clean, small, but efficient. They had pizza by the slice, fresh pies coming out of the oven, and a pretty big menu with lots of options. While waiting for my personal pizza, I looked over and saw a rotating display full of fresh slices -- sausage, specialty pizzas, etc. I ended up grabbing an Italian beef slice with sweet and hot peppers after another customer told me it was really good. Threw in an RC Cola and a side of ranch too. Total came out to around $16. Got back to work and started with the Italian beef slice. It was cold, which I won't knock too hard because who knows how long it had been sitting there. I was told it was spicy, but honestly not really. You could tell by the way the slice fell apart while eating it that it had probably been sitting for a bit. As for the personal pizza, it was cheesy, decent amount of pepperoni, and not overloaded with sauce, which I liked. But overall... it just lacked flavor. I can't fully put my finger on it, but it feels like it's missing something. Maybe seasoning? Salt? Not sure. That said, service was good, prices weren't terrible, and I do like the concept. Cheap, quick, fast lunch spot. I'd probably give it another try.

They are still rocking it here. $4.00 for a slice of sausage deep dish! Are you kidding. If you pay…read morewith cash it's exactly $4, but add a few cents for using a card. The line moves fast, the pizza is good and hot, the price is right. What else can you ask for? 1 slice is good for an average eater and even a big eater like me would think twice about ordering a second slice.

I found the place!!! This thin crust reminds me of my favorite Chicago pizza joint from my…read morechildhood on the Northside. Almost teared up! So Grateful! See you soon ​

Casino games? Check. Draft beer served in a red solo cup? Check. Friendly staff? Check…read more Serving great tavern pies at honest prices for over 60 years? Check. Joe's pizza checks all the boxes!

We walked into Joanie's around 1:45 on a Friday afternoon, during a local festival. We had no idea…read morewhat to expect, and when we saw the menu we were surprised with how few items were on it, one of them being Detroit Style Pizza. We ordered fried Wisconsin Cheese Curds, and a small pizza with only cheese. The curds came pretty quickly with ranch dressing, and were very good. The rectangular pizza was cut into six squares, and had the dark browned cheesy edges as expected. It was really good! The cheese and sauce both tasted great, and edges were crunchy but did not taste burnt. Maybe the small menu is their secret to getting their food just right. If we are back in the area, we will return to Joanie's. NOTE that Joanie's was also operating a kiosk at the street festival; I don't know if this limited their menu selections at the restaurant. There is indoor and outdoor seating, with a nice view of trees and water behind the restaurant. They have their own parking lot, and there are also free, municipal lots nearby. (The pictured pizza was 4 of the total 6 squares.)

Definitely satisfied my pizza craving. Sure, you could go up the street and grab two pizzas with…read morefive toppings each from Domino's for about the same price--but this one hits differently when you're really craving quality pizza. The crust was on point, the cheese was just right, and there wasn't too much sauce. I wouldn't complain about a few extra pepperonis, but overall it was still a fresh, flavorful pie. Detroit-style is always a win for me, so that was a big plus. I ordered takeout, so I didn't experience much service, but I'll definitely be coming back to dine in sometime soon.

The best pizza, good service, and the price is reasonable…read more We also enjoy the specials. We consider their salads delicious, and we love the chocolate mousse. It's close to home and quite convenient.

Great service and delicious pizza…read more Our group of four split a regular size salad before we got our deep dish Lou's pizza. We ordered a medium pizza which ended up being six slices which got our own slice and then we split the last 2 in half. It was a perfect amount with a salad as a starter for everybody.

Met some friends here for a late lunch on a Saturday afternoon. We were a pretty big group, seven…read moreof us. We ordered a couple apps, a salad and a couple pizzas and drinks (pop and water). Everything was very good and the pizzas were well cooked. Service was also great... she was checking up on us but it was not overbearing.

Celiac Foodie:…read more Pizza! The service was ok. One person as the waiter for the restaurant. It averages 45 mins to an hour for food after you order. They do have gluten free crust, 3 salads, gluten free noodles with gluten free Alfredo, marinara & meat sauce. No gluten free desserts. Old style decor in the restaurant. GF Pizza was good, light seasoning and extra toppings were added. The Parmesan garlic fries are really good and smell amazing. (Not GF) Overall, it's okay. *no illness consuming the gf pizza Happy Dining!