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    Men & Beasts

    4.6 (110 reviews)
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    Updated a few days ago

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    MEN & BEASTS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Cocktail
    Scarlett H.

    A special place.. and I applaud them for their originality and courage to be different, as well as their exploratory approach with Chinese cuisine. The Asian-inspired interior is elegant and refined. Staff was cordial. But other than the novelty and nice teas (exceptional, high quality teas indeed), the food and value were a bit disappointing to me. We came on Mother's Day and tried their prix fixe high tea. There were 3 courses: the appetizers were cute in appearance with some special tastes; the main course (smorgasbord-like tea sandwiches) was dry and bland. Desserts, while a bit too sweet for our taste (after a culinary tour to Asia, my family now upholds the phrase "not too sweet" as the highest compliment to Asian desserts), were nonetheless tasty and flavorful, to be fair. Must give them accolades for the nice teas!! We tried 3 kinds: Milky Oolong, Milky Ruby, and an herb tea. None of them contains any milk or diary products. Not sure where they sourced their teas but the fragrances were exquisite! Their Oolong reminded me of the Taiwanese local-favorite Jin-Xuan (金萱) tea, where the locals used the term "milky" to describe the subtle aroma from the tea. Our high tea was about $70, so at the end it was about $90 per person, with taxes and gratuity. In a market where high end Beverly Hills restaurants are serving $40-ish prix fixe lunches, I find it hard to justify coming back here.

    Appetizers.
    Steven M.

    It was my wife's birthday last week and Men & Beasts was the place she wanted to eat at. We showed up here around 5:30PM on a Friday night and were seated in the outside area towards the back of the restaurant. This area was very clean, nice, and the staff here were some of the friendliest people I've dealt with at any spot in the area, so kudos to both of those things. This is a higher end vegan Chinese establishment and even though I've eaten loads of vegan Chinese food, this was definitely the most expensive I've ever been too. The menu here has a lot of different options for entrees and appetizers but they also have a "deal" for what I believe was $50 a person where you pick an appetizer, an entree, and get a thing of tea as well. Below is the food I ordered, tried, and enjoyed. Dumplings- There take on "pork" dumplings. The flavour here was solid and I rather enjoyed these. Monkey Buns- The description reads "char siu, hoisin, sweet onion" and I truly don't even know what two of those things are, but what I do know is that these were some banging buns. The outer dough was soft and warm while the inside was hot and a tad crisp. These were really good. Biang Biang Noodles- Big thick noodles with the slightest kick to them, Definitely needed these to fill us up. Sweet & Sour Mushroom- If you told me this was sweet & sour beef I probably would of believed you. These were crispy, flavourful, and tasted great. Overall, Men & Beasts was a great experience from the moment we sat down to the moment we walked out. The food here was really good, the staff was super friendly, and the place itself had a great look, which brings me to my main complaint. I have to be honest here, even though the food was really good, I don't necessarily think the price is worth what you get. I've had a ton of vegan Chinese food in the past and I've never spent the $125+ we paid (with tip) on this amount of food. We didn't leave with leftovers, the dishes weren't massive, and even though the food was good, it was not worth what we paid.

    Britney N.

    All the dishes that are Szechuan are extremely spicy, the tofu that I got was so spicy that I had to drink oat milk. If you want a sports bar vibe, the outside has a large projector for watching. Service was nice.

    Smashed Cucumber
    Osula L.

    We came here for dinner via car on a Sunday evening in mid-March 2026. We parked on a side street for free and walked over. We had made reservations a couple of days beforehand, arrived early, and was seated right away. The restaurant was very cute and the food was not bad. The dishes were tasty and we did not miss the meat from any of the dishes (this restaurant has a full vegan menu). We got the Smashed Cucumber which was good but could have used vinegar. Our favorite dish was the Oyster Mushroom Bao. The pan-fried Dumplings were great - perfectly crispy with a yummy soy sauce. My vegan-partner really enjoyed the Cheddar Rangoons. We thought the Monkey Buns was too sweet and wasn't worth it. The Baby Carrot reminded us of some of our favorite desserts we had in China. The Biang Biang Noodles was surprisingly spicy. He a curry flavor to it and my partner said that it needed vinegar, which I agree with. The veggies in the Kung Pao Tofu dish were perfectly seasoned but the tofu was a bit too salty for our liking. Overall, we didn't think the food was good enough for the high price we paid. Service was fine but the food needed way more acid.

    Monkey Buns
    Jon N.

    This was a great little find. We are not vegetarian, but certainly love creative cuisine and M&B delivers! It's a quirky place in a funky neighborhood and the staff was very friendly and welcoming. We got a tea service which we both enjoyed, but my wife would have really loved a soda/diet soda option. As for the food, we tried a few different dishes and enjoyed them all. The best of the best was the Beancurd Enchiladas that had an absolutely delectable sauce that I will think about until I can get in there again. Next dish we loved were the Monkey Buns and then the Baby Carrots (no carrot inside) that we did as dessert. YUMMY! King Oyster Bao were very tasty, but honestly needed more 'filling', and the final dish we tried was the Dumplings, which we liked and would eat again, but were the only thing we would eliminate from our menu for the night. All-in-all, this is an excellent option if you're looking for something fun and different.

    White wine skin touched
    Steven K.

    The food was all good, didn't love the wines we had, just a little full of sediment in the orange wine and I didn't love the white either. They are well known for tea but it seems a bit expensive between 20-30$. If you're vegan it's a must. I'm not Veganz. The staff was very sweet.

    Gong pao tofu

    Excellent vegan Chinese food! Highly recommend! The food was delicious, the service excellent, and the ambiance was perfect.

    Fried Rice with truffle. Very very good fried rice. There's a lot of truffle but the truffle flavor does not overpower the dish.
    Allie M.

    The food here was so delicious and more filling than I expected. I feel like we got to try a little bit of everything with the Ying Qi menu! Our server Madeline was very informative and sweet. Small place but it's a very peaceful atmosphere. Everything we had was a 10/10 and exceeded all expectations. We have eaten at a lot of plant based restaurants and are regulars at a few. We went for lunch but this would be even better for an intimate date night or a place to bring family/friends who are visiting from out of town to impress them.

    Little carrot black sesame
    Jessica N.

    The staff was lovely and I always appreciate free neighborhood parking nearby. However, this evening was unfortunately mismatched expectations. According to Resy, this was supposed to be a Puerh Tea Tasting with the tea expert, Adam Yasmin, and some dim sum. What I expected was a traditional tea experience where you get to know the tea master, his backstory and experience, where the tea came from, maybe something about his own tea master, the fermentation and harvesting process, the equipment, the water quality, etc. An educational seminar with tea essentially where the puerh was the main focus and the dim sum was just a snack. What actually happened was a very crowded space that was incredibly loud like a bar (just needed some TV screens for sports) and not as much interaction with the tea master as he had to attend to so many people. It's not his fault of course and perhaps the restaurant oversold the event, but this was very much a prix fixe dinner as the focus and tea as the side event. The staff was hustling and the focus was on the speed of the food rather than the presentation like a Denny's line cook pushing through the influx of orders. The one thing I did learn was that I did not enjoy puerh as much as I would have hoped. I found it very akin to a company party where the CEO says a few words before and after the meal and everyone goes back to partying. And they hire a band for some background entertainment. I felt that the owner had to wrangle the customers like her unruly children to get things in order. For $140/person, I was hoping to try more than just three teas. I would have been fine with no food as I was not compatible with the dinner tonight. Nothing against plant based food as I enjoyed L'Arpège in Paris but I did not resonate with the menu and was mainly here for the tea. I also found it interesting that they served us chipped bowls and charged us for having 5+ people when we were only 4. On the other hand, if I was going to pour my own tea, then I would have preferred to go to Steep or Pine & Crane and ordered their entire tea menu for my own DIY tea tasting. I know vegans/vegetarians have very limited options even in LA so I'm sure they had a good time, but I would have appreciated more transparency on the Resy description. I also would have preferred a more intimate and personalized option like 1:5 but at the same time understand that rent/CAM fees are expensive and small restaurants have to make a profit. I definitely should have done my due diligence and called ahead of time for additional details. I'm sure the restaurant is a fantastic option for those new to tea and I wish them luck in the future.

    Kung pao tofu
    Crystal L.

    Fantastic vegan chinese restaurant with modern twists. Came here on a weekend lunch and got the following: (7/10) Ruby oolong tea: very light tea, they provide a timer for steeping for 1 min, you can just tip the lid to indicate for refills (8.5/10) Pan fried dumplings: 5 pieces, the texture of the filling is almost like that of a meat filling, a little sad that there was no crispy dumpling skirt like I saw in some of the photos (8.5/10) Avocado bao: A fried bao packed, a bit hard to eat but great combination of toppings. Super impressed with the bao itself, very soft inside while the outside is crispy (6.5/10) Biang biang noodles: was a bit too dry and bland for me, but noodles are made in house and is a very simple dish with chili oil, not too spicy (9/10) Kung pao tofu: comes with rice, the outside was super crispy which I loved, great flavor in general, not that spicy I had made a reservation but there was plenty of seating both inside and outdoors. Outdoors is shaded patio with a separate entrance and the interior is sleek and modern. Parking is street parking. During brunch, there's an option to add a real egg but otherwise everything is vegan. Service was fantastic, super nice and explained the tea pouring process. Often checked in and refilled waters. They also bagged my leftovers. My final total including tax and tip was $128. Only tiny issue was I didn't like how the table wasn't even and accidentally tapping the table would cause the drinks to slosh around. Not sure if it's the outside ground or the table but it would be nice to fix that.

    Black garlic chocolate ice cream
    Amanda Y.

    Tucked away behind a quiet fence in Echo Park, lies Men & Beasts. Walking into the patio space is a nice little refuge from the street. The food is excellent and it's all vegan! Standouts from our meal were the smashed cucumber, fried rice (that black truffle shines in this dish and amps it up!), and the ice cream! My husband said he would return for the ice cream alone! He loved the black garlic chocolate, and I enjoyed the coconut corn ice cream. Service was friendly and welcoming. Men & Beasts is a gem and I can't wait to return & try more of their menu (and eat more of their ice cream)!

    truffle fried rice
    Roxanne C.

    Was disappointed with our dinner. We ordered the sesame spinach salad, dumplings, fried rice, sweet and sour mushrooms, and kung pao tofu. Sesame spinach salad (3/5): I feel like this is something I could make at home. The sesame paste wasn't uniform throughout the salad and was rather thick so it clumped together. A little too salty for my taste. I wish the spinach was slightly more moist. Dumpling (2.5/5): too oily :( i thought the filling was also just okay. I think the frozen dumplings I buy at hmart are similar if not better. Fried rice (4/5): I enjoyed this fried rice. Again, nothing super special. Truffle flavor was not too overpowering. The rice wasn't cooked super uniform, so there's clumps of white rice in the dish. Kung pao tofu (2/5): Tofu was rather burnt and almost completely black on some of the sides. The flavor/seasoning was also just okay. Sweet and sour mushroom (4/5): I think I enjoyed this dish the most. I liked the texture of the mushroom and I thought it was seasoned pretty well. Overall, the price of this meal is too high for the food that we received. I really wanted to love this place, but sadly I won't be returning. The food was not hot and that's honestly a pretty big negative for me when I eat out. I think that if you're someone who grew up eating asian food, then this place probably isn't for you. Service was alright and food came out at a good pace. I think checking on how we feel about the food after each dish is a little too much for me. However, that's just my personal preference. Additionally, the music kind of threw me off. I think that I just didn't expect "traditional" chinese music.

    Dawn S.

    Delicious, flavorful food with beautiful presentation. Tea service was gorgeous. Love the moody, plant-y interior. Highly recommend.

    Pan fried dumplings

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    5 months ago

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    Hi Ricco, thanks for your honest and positive review!

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    6 months ago

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    3 months ago

    Great food and service. My favorites on the menu were the Rangoons and the Bao. The jasmine tea was also delightful.

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    6 months ago

    Still just as good! Everyone needs to go here. Everything single thing here is DELICIOUS

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    Ask the Community - Men & Beasts

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    Came to Tea at Shiloh with some girlfriends to celebrate my birthday week! It was so cute inside!…read moreNice and cozy! Everyone working there are so sweet and informative. They lay down the ground rules when you walk in and let you know how the evening will go. The tea was 10/10 wow! I can't recall which one i kept coming back to but i had four cups. I love how informative they are of each tea blends and they really cater to everyone. Once you find a nice little cozy spot pray it's still available when you get up to go to the restroom or get more tea. You can't reserve an area the whole point is to meet others and socialize. Again i loved coming with my friends and made more at the end of the night. Loved the live music as well!! (:

    Orgy at Shiloh is what it should be renamed as. Let's name all of the many things that sucked:…read moreThere's hardly any room to sit, so you're packed like sardines in this small room. There's fabric couches on the floor that are dingy and weird, people take up way more space than they should so you have to awkwardly wait for someone to get up and leave and take their spot. People are kissing and being super PDA even though you're one millimeter away from them. If an orgy started here I really would not be surprised. The tea is given to you in a teeny tiny cup, so you'll need to get up a lot to go get your refill and money's worth. Then you're worried some vulture will swoop in and take your spot. Looking around, I can see it's a very profitable place for them seeing as it's $50 a head for a pretty mid experience. This place is literally the definition of looks can be deceiving. It looks beautiful, spacious, and enticing on instagram but it's small and weird. If you're claustrophobic or easily grossed out, spare yourself. Oh, and if you have to go to the bathroom you'll have to go do that barefoot, too. It's also in a super sketch area so if you aren't lucky enough to get parking right out front then good luck. I want my $100 back. Do NOT recommend. Soo many better places in LA.

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    Rose & Blanc Tea Room

    Rose & Blanc Tea Room

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    Food: my hubby and I came for cute date and overall had a great experience. The tea service had an…read moreassortment of tea sandwiches, scones, and desserts presented on classic 3 tiered stand. The smoked salmon sandwich was probably my favorite of the savory bites. The desserts were pretty, sweet, and fit the whimsical princess tea-room aesthetic well. Nothing was overly adventurous or fusion-y, but everything felt thoughtfully prepared for an elevated afternoon tea experience. The portions were surprisingly filling by the end too! Price: Rose & Blanc is one of the more approachable afternoon tea experiences in Los Angeles. Their standard tea service starts around $38 per person, while the more elaborate tea set runs about $50 per person and includes additional stuff. Given how expensive high tea can get around LA, the pricing feels fairly reasonable, especially for special occasions like birthdays, bridal showers, or catching up with friends. Ambiance: The ambiance is probably the biggest draw here. The entire space is decorated in soft baby pink with floral accents, chandeliers, vintage-inspired décor, and elegant table settings. It feels feminine, charming (not tacky at all!) and intentionally designed for celebrations, and of course Instagram photos. Despite being located upstairs in a bustling Koreatown plaza, once you're inside it feels surprisingly cozy and transported from the busy city outside. Service: Service was friendly and attentive throughout the tea service. Staff checked in regularly, explained the tea sets, and kept things moving at a comfortable pace without making us feel rushed. Since tea service is reservation-based and served during designated seating times, everything felt organized and structured. Most servers spoke both English and Korean yay Parking: Parking is easier than expected for ktown. There's a self-parking structure available in the building, though spaces can fill up quickly during popular tea times and special events. I'd still recommend arriving a little early to secure a spot.

    Ktown is always full of fun little secrets and gems and Rose & Blanc Tea Room is one of them. If…read moreyou love tea time without the exorbitant prices, then this is your place. Great teas and little finger sandwiches and pastries all at an affordable price of $30-50ish per person (vs. some other places which may go upwards of like $60-100 per person). The whole decor is cute with pink and white being the main motif of the tea room which is a stark difference from the plaza just outside. The dishware and tea sets are all so cute and the teas? Plenty of options. My wife and I tried out the pear and hibiscus teas respectively and they were just right: not too sweet. The sandwiches were great with slight asian influences to them. The pastries were my favorite though, nothing like a scone with butter and jam to go with your tea. Anyway, great teas, great food, great vibes, and great prices. What more do you need? A reservation? Yeah I suppose that helps too hah!

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    Yi Fang Taiwan Fruit Tea

    Yi Fang Taiwan Fruit Tea

    4.4
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    Boba milk tea is perfect, and the price is reasonable. The fruit tea is also good, I will recommend…read moremy friend to come here. I miss you much.

    I had a good experience at Yi Fang (Los Angeles). I ordered the Sugarcane Mountain Tea ($7.24 -…read more50% Sugar - Less Ice). The crisp flavor of tea and fresh sugarcane is invigorating. TASTY! I arrived at Yi Fang (Los Angeles) on Sunday (around 12:48PM). Parking is very challenging. I'd parked at a nearby structure and walked over. Staff (receipt says Dinh) is very polite and hardworking. Dinh gave wonderful recommendations, and Dinh worked hard. My drink took one minute and 50 seconds. Fast! As mentioned, I enjoyed the Sugarcane Mountain Tea ($7.24 - 50% Sugar - Less Ice). It's refreshing, flavorful, and thirst-quenching. The ingredients are good quality, and I felt happy & satisfied as I sipped. On ambiance, Yi Fang (Los Angeles) is cozy, clean, and small. However, it shares a space with Matcha Ren, so the spot feels larger. On its own, there's one corner table, but I appreciated how the table had an electrical outlet adapter with extra plugs and usb ports. There's also customer internet with password; details are visible on the front counter. Overall, Yi Fang (Los Angeles) is a lovely spot for good tea. I felt comfortable, and I left satisfied. If you're already walking nearby, I happily recommend. 4.7 out of 5

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    Seating and outside
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    Men & Beasts - chinese - Updated July 2026

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