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    Mi Dia From Scratch

    4.1 (935 reviews)
    Closed 11:00 am - 9:00 pm

    Order Mi Dia From Scratch Takeout or Delivery

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    MI DIA FROM SCRATCH ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Mi Dia From Scratch

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    Joseph C.

    Good atmosphere, great food and service. I've only been once, but I felt the menu was full of inventive and tasty dishes. I ordered the duck carnitas tacos and my partner got the steak fajitas. The duck carnitas were novel and delicious, their rice and beans were above average. The fajita steak was among the best I've had. I will be returning.

    Churros w/chocolate sauce and handmade ice cream
    Cee Cee E.

    The food, The food, The FOOD!!!!! So good that this is the 1st time I have overeaten where I am in pain. So delicious and you can tell the food was prepared as smart experience as well. The ambiance is a family upbeat atmosphere. Our server Myrna was amazing. Kind, attentive and her suggestions were spot on. Definitely making this place a top gem in Plano and can't wait to go back. The manager came and greeted us as well.

    Deja V.

    Food here is pretty decent and the guacamole are ginormous and can feed a group of 4 . Some of the tacos can be better in flavor but it's decent enough and drinks are also decent .

    Aimee M.

    Bf and I had a good dining experience here. Came in on a Saturday night with an estimated wait time of 25 min that was more like 15. Vibes were lovely at night, very low light and upscale. I got the steak fajitas. Definitely some of the best steak for fajitas I've had as my go-to for Tex mex. Very tender, easy to bite through. However, they didn't give me many toppings. I was given guac, sour cream and cheese along with tortillas. At other places I often get lettuce and tomatoes, lettuce at a minimum, so my fajitas felt a bit empty with just meat, cheese and sauces. Came with rice and beans, but I don't like either so they were given to my bf, who said he liked them. Bf got duck carnitas and enjoyed them. Said the duck was indistinguishable from something like pork but that they tasted good anyway. He really enjoyed the jam like sauce that came with and the beans. Overall, I enjoyed this place and would return. Bonus: we were given a WHOLE bag of chips with our to-go boxes unprompted. Win!

    Blueberry habanero margarita and Riviera Maya
    Kaci N.

    The best experience! Super sweet waitress- she explained the whole menu to us, including drinks, food, and history of the restaurant. She was amazing- I'm doing this review well after visiting so forgot her name but wish I could give kudos to her! We enjoyed our drinks, one recommended by the waitress- the riviera Maya. Both were great (and definitely had alcohol- be warned!) food was amazing! I wanted to try the spicy Santa Fe sauce, so I did enchiladas with two different sauces. The salsa was amazing. Chicken in enchiladas wasn't dry and the tortillas were so good. The manager came by to check on us, and after finding out it was our first time there, offered us free dessert! We unfortunately ran out of time and had to get going to an event, but overall a great experience and we talk about this place all the time!!

    Baja street taco side of beans and cilantro rice.
    Jerome E.

    We were there celebrating our 10 year anniversary. This was our first time being there and won't be our last. The food was amazing, our server Myran was amazing she took her time to explain the menu and had a cheerful attitude. The ambience is very nice we came at 5:30 but I'm sure an evening the lighting would be very romantic.. The manager took care of us as 1st time guests, Very much appreciated.

    Hatch tacos
    Dave F.

    Mi Dia From Scratch is a great place to grab some lunch. I stopped by with some coworkers. The menu presented us with some difficult decisions. I ended up ordering the green chile tacos -- and they were really good! At first I thought that they were a bit small and that I hadn't ordered enough food - then I started eating them - and then I realized I couldn't finish. There ended up being more than enough. The tacos were - having the green chile - were on point. The staff were very friendly and the place is quiet enough where you can carry on a conversation. Will definitely be back!

    Grilled Baja Shrimp Tacos w/Corn tortillas (ask for extra lime)
    Mary V.

    This place is mostly stellar and lovely. Nearly all the staff were sweet and the food comes out very quickly. My frustration and lower star rating is because of the manager. It's quite off-putting that the manager went to every CAUCASIAN table and asked how they were doing and if they did needed anything. Yet he ignored us because we're minorities? And this happened multiple times throughout our meal. It's a little discouraging so we will probably abstain from coming to this particular location in the future.

    Candace L.

    My son flew into town and took me to such a nice dinner at Mi Dia. We hadn't been here before and walked in a little after 5p on a Friday. We were seated immediately. Our server was super sweet and had the best energy. He totally made our experience 5 stars. Loved him! We both started with spicy pineapple margs. These go down fast! We ordered the table side guac, delish!!!! We were pleased that when we said spicy it definitely had a kick. Our spicy isn't usually the idea of a restaurant's spicy when we do table side guac. We both said "this guy took us seriously". We both strayed away from basic items we were going to order when our server suggested different menu items and ordered two of the same entree, really hoping it was good. The shrimp enchiladas were OUTSTANDING!!! I mean, think you may have been eating them in CDMX if you didn't know you were in Plano, outstanding! Our server was the cutest little thing, with so much personality and really fun, he suggested a couple of really great cocktails for round two. We totally trusted him and had no clue what we were ordering when the first arrived, "when hell freezes over". This drink was impressive. I don't know that I'd need it on a regular basis but happy we tried it. The second was a dessert cocktail and soooo yummy, almost like an adult milkshake in a martini glass. We shared both and enjoyed the dessert cocktail with an on the house dessert of our choice ( a scrumptious Rocky road esque homemade ice cream, that was superb!) since we mentioned it was our first time here since I moved to town. Mi Dia came as a recommendation from a neighbor of mine and her daughter who spoke highly of them. Such a great spot, can't wait to return! By the time we left the entire place was full. Service exceeded my expectations and was really above, felt so nice, kind and sweet for our first time visit.

    Phil B.

    Mi Dia never fails to impress. From the food to the friendly service, I'm a fan. This location was nicely decorated with a center bar filled with different types of tequila. The tableside guac is always a star and a must for the table. Socially with all that good bacon mixed in, really filling and delicious and I also like to think it's healthy lol. The table salsa has a good kick to it too. You end up eating so much chips because of all the great dips. The enchiladas were outstanding and our server hooked it up with the brisket. The tamale was awesome too. Everything just hits here but, beware, your wallet also takes a hit too lol.

    Jessica M.

    This may be my favorite more upscale Mexican restaurant yet!! Everything was so good and came out super fast, like under 5 minutes. My boyfriend raved about the sea bass tacos and we came back the next week. Def give this a try!

    Creamy cononut Margarita. Just ok
    Liza K.

    Gave this establishment a second shot because a friend wanted to meet there. Last time I have this place a 3-star. This round was a whole lot different. The vibe, energy, was great. We sat at the bar and had dinner because the restaurant was full on a Saturday evening. We ordered the ceviche, Carne Asada, and table side guacamole, which were all delicious and Strawberry and Mango Margaritas that were too strong or too sweet. It was the perfect balance. Both bartenders that helped us were wonderful and it changed my mind about returning. I'll be back.

    Chicken and Waffles- weekend brunch item
    Stephanie C.

    Came for brunch and it was ok. My husband got the chicken and waffles but it was missing the bacon since it included it on the menu. However, I think a manager came over to check on our food and she fixed it right away which was appreciated. I had the chilaquiles, it was ok. I've had better. Service was friendly tho, which would have me coming back.

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    Mi Dia From Scratch Reviews in Other Languages

    Ask the Community - Mi Dia From Scratch

    Do they have horchata?

    No. They do not

    On the Santa Fe enchiladas can you sub flour did the blue corn tortillas?

    Ask your question again and this time make sense. Nobody knows what you're asking.

    Is patio seating available?

    Yes, they do have patio seating

    Is this place good for kids?

    i wouldnt say that it "is good for kids" but it is a family environment and if your kids are well mannered it shouldnt be a problem

    Can you get the tableside guacamole without bacon for vegetarians? Thanks

    yes it's table side- you can adjust it how you want !!!

    Is Mi Dia a good place for groups? Approximately 20 people for dinner

    Maybe only on the patio. A little cramped for 20 inside.

    Don’t See Your Question? Ask Away!

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    4.2
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    Great local breakfast & lunch spot. Fresh cooked to order nothing pre made or frozen. Love the…read morepancakes so sweet and fluffy I only put butter on them. Staff are busy and efficient with a friendly smile. Good table service and the price is good you can still get your choice of items under $10.00.

    My husband and I have grown fond of this place for breakfast. Always hot & nice service. Today, was…read morenot a good experience & will prevent use from returning. Our server had a scowl on her face from the moment she came to the table. (Long dark ponytail) It was 12:30pm & it was not busy (breakfast rush was over.) We had to get up three times to ask for things, our toast & pancakes, napkins, coffee. The three servers working were standing at the front counter talking away with each other our server, at one point, was talking on her cell phone. The food quality has gone down in recent months. Eggs were nice & hot, hash browns were cold, bacon had been good in the past, but our past two visits the bacon has tasted burnt & it has an odd flavor. Toast was over cooked, not buttered, it was not edible. The last time our coffee was refilled was by a man that looked like he had just come out of the kitchen. He was very nice & we were grateful that our coffee was being refilled without having to get up and ask for it. The servers were still lolly gagging behind the counter while the gentleman was refilling our coffee. I have worked in the restaurant business from being a server & also in management. I am very understanding of all angles of what is going on in a restaurant setting. The service on Saturday was the worst service I have ever experienced. Rude & unapologetic, it was as if we were inconveniencing her. We will not be returning.

    Photos
    Cute mural
    Cute mural
    Egg sausage cheese biscuit with side of pancakes
    Egg sausage cheese biscuit with side of pancakes
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    Mi Dia From Scratch - mexican - Updated July 2026

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