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    Miguel's Cocina

    3.9 (2.6k reviews)
    ModerateMexican
    Open 10:00 am - 9:00 pm

    Miguel's Cocina Photos

    MIGUEL'S COCINA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Miguel's Cocina

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    3 flour tortillas
    Erica C.

    6/27/26 - I went here for a party of two. They are doing construction to the main entrance and redoing the entire outside patio. It looked fine before. You have to enter near the hotel side of the street. We are inside. No wait around 12pm. Ordered 2 items and 15 minutes later it arrived. We left around 12:40pm. 5 stars. Guest had 1 Chorizo con Heuvos for $17 with 3 flour tortillas. Has a little kick he said. I had the Barb's Ceaser which is my fav. Check photos out.

    Surf and Surf & Turf Burrito
    mare r.

    We love this Miguel's location. Everyone on staff is very friendly and welcoming. They refill your chips and dip or drinks without you even having to ask. The food is consistently delicious and although we are creatures of habit usually ordering the same thing when dining out, Miguel's is the one place choose to be adventurous and it has not disappointed us! Our table ordered the veggie I child's as, surf and turf burrito, shrimp burrito and for dessert we had chocolate empanadas à la mode, mudpie, and raspberry bread pudding. All so delish ! Thanks Miguel's, see yall soon!

    South B.

    The service was good. The hosts, the server as well as the runner were all very nice and friendly. They were quick and accommodating. Didn't really wait at all to be checked in, order taken, and cashed out. The main issue is the food. We got the veggie enchiladas. It's not what an enchilada really looks like. I'm not Mexican, and even I know that. You'd think in San Diego it's borderline Mexico, you'd get more authentic dishes than Los Angeles, but the preparation was odd. It's tortillas with what looks like grilled veggies inside and rolled up. It's not sauced over with baked in cheese. I was expecting them to be rolled up and baked with red sauce and melted cheese. Only a few specks of cheese was sprinkled on. The verde sauce was also on the lemony sour end. The refried beans looked canned and the plain red rice you can get at any fast food joint. Nothing authentic or special about it. Just Americanized. The Caucasians that fill the occupancy in this area that come and eat here looks like they don't know what real Mexican food is... it seems they just eat it and think it's Mexican. The other only reason for the two stars is because of their complementary chips and salsa. We came here to enjoy their patio but it seems they're doing renovations. It's not what I was expecting. It was pretty weak.

    Caldo 7 Mares
    Steve A.

    We had a large group with excellent service they have a large menu of food beers and drinks. We dine out doors and this was a very crowded restaurant With such a large menu you should be able to find something they started out with chips and a queso and a salsa Spice level was very slow but they both had good flavor I ordered the 7 mars which just did not make it very light on fish and shell fish and flavor. This is one of my favorite dishes so personally my standards might be a bit high. Noise level is very high so if your hear to talk with friends you may need to lean forward to hear them. This was walkable from hotels like the Del Coronado and the Glorietta Bay Inn. The non recommend was based on my specific food expectations and I suspect other dishes were excellent based on the group I was with.

    Menu

    The food is amazing. Really good every time I've had it! The Enchiladas Rancheras is my favorite. The staff is very helpful and it's really nice to be able to sit outside and just take in the ambiance.

    Our bill
    Ash V.

    My wife and I have been coming to Miguel's on Coronado Island for the past decade every time we come to San Diego. This time we came with our kids. Ambiance: There is a beautiful outside patio which is where we have always sat in but this time it was raining so we sat inside which was nice. Service: The service is always great! You always get a belly full of chips, salsa, and DELICIOUS queso which they fill up all the time (be careful so you don't fill up). Food: We got the following * Carne Asada Tacos: My kids (both boys) ordered these and it came with rice and beans...and they LOVED it...our elder son compared it to La Fiesta (in Mountain View which is our family favorite). * Pollo Asada Burrito: My wife and I were not that hungry but we shared this dish and it was DELICIOUS!! * Flan: My wife and I shared the Coconut flavored flan which was delicious, The food is delicious and well priced! I would recommend this place 1000% DISCLAIMER: I don't have any photos - SORRY! We got so carried away with how good the food looked we ate it...I got one half eaten photo...next time!!

    Pretty flower
    Stacey L.

    The food is the best you'll find anywhere. The service is over the top friendly, and the setting is gorgeous... tucked away, part inside, part outside. This is my favorite place to visit on Coronado. Try the plain cheese quesadilla. It is dripping in garlic and is cheesy heaven. The guacamole is creamy heaven. And wear your elastic pants for the chips and salsa, fajitas and fish tacos!

    Stephanie W.

    Took it to go after walking over from the beach. Went with a mixed taco plate which came with rice and beans! Ahi tacos were an odd take in a hard shell and lacked other toppings. But man, the chicken taco had a fresh made tortilla with crispy cheese on it. They sent a huge portion of chips, salsa, guac, and queso! Killer!

    Shrimp burrito

    Service was 10/10! Andre was our waiter, and he made our entire experience exceptional. He was attentive, kind, and went above and beyond to make my birthday lunch feel special. Andre deserves a raise! The shrimp burrito was hands down one of the best burritos I've had in a long time! It was absolutely delicious! The view and ambiance were beautiful and made the whole experience even more enjoyable. We'll definitely be coming back every time we're in the area.

    Carne Asada
    Colten G.

    Miguel's Cocina offers very different Mexican food than what we're used to back in North Carolina. It is still good, has a lil' kick, and is authentic (to us at least)! Salsa is always complimentary, but so is cheese dip (queso)! Back in NC they make you pay for that. They are both a bit spicy, but are both fresh (not bought). I tried the carne asada. The steak was surprisingly VERY tender, and had great flavor. They give you a choice of either corn or flour tortillas to make a taco out of it. The rice was so good that I didn't need to put anything on it, and refried beans were great as well! My grandmother's taco salad was great as well! One thing that I like about California is that you can actually eat outside! If you tried to eat outside in coastal NC or anywhere on the southeastern coast, nats, flies, and mosquitoes would be all over you. There is very little of that here. The food comes out fast, and service is professional and sincere! If you're in San Diego or on Coronado Island, this is the place for Mexican!

    Classic Fish Tacos
    Katey G.

    We were in Coronado for a wedding and decided to have lunch at Miguel's. It's hidden away in a quiet courtyard with a nice outdoor space. The staff were very nice and accommodating of a stroller and highchair. I ordered the classic fish tacos that came with fried fish, ranch, and rice and beans. The tacos were good, not great. I wish I'd asked for a chipotle mayo or aioli instead of the ranch - it needed a little kick! The cucumber margarita was delicious. A nice and trusty place to have lunch in Coronado.

    Carne Asada Tacos

    Very reasonably priced. Good food and excellent service. Fun atmosphere. Great Happy hour.

    NOT so Carne Asada Tacos. (Not sure what kind of meat this was)
    Aricka M.

    By far the worst "Mexican food" we have ever had. The taste was awful...in fact there was no taste at all. I'm not sure what kind of meat I had but it was not carne asada. Sister in law got the chicken tostada and only took two bites...two because she was hungry. There was absolutely not flavor in the chicken. So unfortunate because the service was decent and the ambiance was nice, we sat on the patio. But other than that...no thank you!

    tacos of the month

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    1 year ago

    Our server, Julianna, was very attentive and sweet. She made the experience, delicious food and all, even better. Thank you!

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    Julianna W. was so attentive, kind and provided excellent service at lunch today. She's a true example of excellent service!

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    Miguel's Cocina Reviews in Other Languages

    Ask the Community - Miguel's Cocina

    Is there bottomless mimosas at Saturday brunch?

    We do not have bottomless mimosas, but we do offer a bottle of Kenwood Brut for $20.

    What's available for vegan options?

    Not sure exactly what was available but they seemed to have plenty of options. We have a couple of vegetarians at work and they ate there and were happy.

    Are we allowed to bring dogs? On the reviews, some have said yes but on the yelp page, it says they aren't allowed.

    There is an outside area where you can bring your dog. It does not face the Main Street is the entrance on the side

    Is it easy to find parking nearby on a weekday afternoon?

    it's by Hotel Del , so it can be a challenge but I've found parking , just have to drive around...

    Do you still have happy hour on Tuesday's?

    Yes from 3-6pm

    Do they have bottomless mimosas?

    Not when I went a couple months ago on a Saturday afternoon.

    View All 8 Questions

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    Cocina 35 Coronado exceeded our expectations from the moment we walked in. We had an 8:15 AM…read morereservation and were seated a few minutes early at the exact table we requested, which was a great start to our morning. The service was outstanding! our servers were attentive, friendly, and offered excellent recommendations that did not disappoint. The Cajeta iced latte had the perfect balance of sweet and bold coffee flavors, and the Premium Mango Mimosa was incredibly refreshing with fresh mango juice and Moët. For breakfast, the Cremosos Chilaquiles with grilled chicken were rich, creamy, and packed with flavor. We also tried the La Bomba Chilaquiles with added chorizo, and the creamy habanero sauce paired perfectly with the cochinita pibil and pickled onions. The Pancakes De La Feria for kids were light, fluffy, and absolutely delicious. The portions were generous, the prices were very reasonable, and we appreciated that the kids' meals even included Acqua Panna water. Great food, exceptional service, and a welcoming atmosphere make this an easy 5-star recommendation. We'll definitely be back! To the kitchen staff: WOW! Thank you! Flavors were incredible!

    I've been here a couple of times now and Cocina 35 has never disappointed. The views are absolutely…read morestunning and make the experience even better. We ordered the Familia Sampler and everything was flavorful and delicious. My favorite is the tacos de papas. The drinks were the real standout! The Verde Agua Fresca and the Mango Tajin Agua Fresca were absolutely delicious. If you're having a hard time choosing, I highly recommend the Agua Fresca Flight as it's a great way to try a variety of flavors. Great food, amazing drinks, and beautiful views. The service is always up to par. They're friendly, attentive and welcoming without being overbearing.

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    Cocina 35
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    La Perla Cocina Mexicana 3

    La Perla Cocina Mexicana 3

    4.6
    (591 reviews)
    4.2 mi
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    On Fridays, I vend at the Shelter Island Market and feel ravenously hungry at the end. When I saw…read morethat I end my day just a stone's throw away from La Perla #3, I knew that I had to get in on the hype train and see what all the fuss is about the Oaxacalifornia burrito. Virality can be both a blessing and a curse for small businesses. The amount of business and revenue is a gift for any business owner, but the workload can be overwhelming for the staff and sometimes quality can suffer as a result. When I arrived last night, the line was several people deep, the wait was around 35 minutes, and there was only an hour left of the restaurant's operating hours to go. The old-school taco shop could barely contain the line or the hungry crowd patiently (and not-so-patiently) waiting on their meals. At that point, I felt determined, so I ordered from a gracious staff (who handled the rush beautifully) and waited patiently while the kitchen worked their magic. Almost exactly 35 minutes later, I left with a hefty bag of burritos with the intention of splitting them with my husband on his work break while other diners discovered that La Perla had run out of carne asada for the night. The Oaxacalifornia burrito is an absolute behemoth that is about as long as my forearm and feels about as thick as my calf. I can usually put down an entire California burrito while ravenously hungry, but there was never any hope for me to finish this one. If there's any California burrito that you should eat with your spouse in the alleyway behind a vegetarian market with the quiet desperation of a time constraint and an empty stomach, it's this one. And that's what we did. I managed to scarf down half before tapping out. Is it the most tender, juicy carne asada I've ever tasted? Well, no, (that crown still belongs to Chula Tacos) but it sure is solid and La Perla is generous. The fries were crisp, the pico fresh, the guacamole creamy, and the Oaxaca cheese quesadilla that serves as the wrap for this beautiful burrito definitely adds the bit of oomph that most California burritos could benefit from. Virality is a gamble, but La Perla has proven that they're not sacrificing food quality to meet demand. It's not just hype, La Perla is for real. Overall, I can see myself returning to La Perla, if not for a Oaxacalifornia burrito, then for any of the other menu items that are undoubtedly delicious as well. Everything that came out of the kitchen looked and smelled excellent. Maybe I'll learn my lesson and call in ahead the next time I run my booth on an empty stomach.

    I came here on a Monday around 2 PM. I was hoping to place a pickup order, but their website was…read moredown and their phone wasn't working, so I wasn't able to order ahead. When I arrived, they have a small parking lot, which was convenient. I walked inside and found that every table was occupied. It was also super hot inside. At the counter the sign indicated there was about a 30 minute wait, but it ended up being ready in about 20 minutes. What I ordered: *Oaxacalifornia Burrito: This burrito was massive! It could easily feed two people. I really liked the cheese quesadilla style tortilla it was wrapped in. It was packed with carne asada and definitely generous in size. That being said, I felt like the flavor was lacking. The burrito needed more seasoning. While the portion size was impressive, the flavors didn't quite live up to the hype for me. I paid around $18 after tip, which I can understand given the size of the burrito. However, between the wait time and the lack of flavor compared to what I was expecting, I don't feel like it was worth the experience. The burrito is definitely a great value if you're looking for a huge portion, but personally, I don't understand all the hype.

    Photos
    Inside
    Inside
    Fish tacos
    Fish tacos
    California burrito

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    California burrito
    Coasterra

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    (4.1k reviews)
    3.0 mi
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    Wow! If you're looking for a beautiful view of San Diego skyline and Coronado Island this is the…read moreplace. It's always a great place to stop before or after going to the airport because it's that close. We originally went there for an early dinner, but happened to meet the happy hour time frame (3:30-5:30). They have a wonderful array of drinks and appetizers to choose from. The most expensive being $11.00. Each appetizer is enough for two people. A man at the bar asked me if I wanted some of his guacamole dip because he could finish it all. He looked like that was his dinner meal too. I declined, since I was favoring the ceviche and chicken tinga tostadas. Both tasted delicious. I heard the bacon wrapped jalapeño were good but not gf. So I didn't try them. The views from our table were spectacular. They had many GF options listed on their menu. Our waiter, Jared, (so helpful and attentive), told me which items are more gluten sensitive and which ones were gluten free. The drinks were tasty and refreshing too. Definitely a place I'll be going back to with family and friends

    An Unforgettable Birthday Celebration!…read more I took my husband here for his birthday this past Monday, and the entire experience was absolutely incredible from start to finish. First, the location and the views are simply stunning. It set the perfect backdrop for a celebratory evening. But what really elevated the vibe was the music! The playlist was so on point that I literally found myself dancing in my seat to every single song. It created such a fun, lively energy. I also have to give a massive shoutout to our waiter, who was incredibly attentive, warm, and anticipated our every need. The entire staff went above and beyond to make my husband feel so wonderfully celebrated. From a sweet little "Happy Birthday" sign to a surprise dessert at the end of the meal, every detail was thoughtful and perfectly executed. This place is truly incredible. We will absolutely be back!

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    Main dining room

    Miguel's Cocina - mexican - Updated July 2026

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