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    Miya Miya

    4.2 (26 reviews)
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    As of 11/23/25
    Sandy H.

    My rating: 3.5-4 stars It's been a couple years since I've been to smorgasburg so when I got there shortly after it opened, I couldn't believe the long line that already formed at Miya Miya. Had to look up this place to see what the hype was and was curious enough to wait in the long line. From standing in line to getting my food, it took almost 1.5 hours. Luckily it wasn't too hot today but the sun in my face the entire time was not fun. The service was friendly. I ordered the beef tallow fries and chicken shawarma wrap the yaz way. The fries were good albeit a tad salty. The wrap was good but I don't think it's worth waiting in line for that long. The prices are good compared to other vendors and I'm glad I tried it once. Next time I think I'd support other vendors which barely had any lines.

    Elijah T.

    Miya Miya in the Row LA was an interesting experience to say. Without going too much into it, it's very much an stereotypical LA spot, where it builds a lot of traction and has long lines, just for the food to be okay. The best thing I can compare it to? Community Goods. Long lines, expensive drinks, better off looking elsewhere. But man oh man those prices are crazy affordable, which begs the question, why do people line up here, for the 12 dollar shawarma and 5 dollar fries? Or the deliciousness that is their food? Or maybe it's both? I'll personally never know. You definitely know this place when you see it, it's open during Smorgasbord LA and has the longest line. I came during a hot day, and unfortunately it was unbearably hot in every sense of that word. Wish they set up some canopies but I doubt that's in their control. But what was in their control was their efficiency. Knowing they had a giant line and was the busiest, the staff took their time with every interaction and even the back of house had a football game on, and one was just watching instead of getting through the mountain of tickets. Their food was definitely amazing and on the cheaper side, but for the service and lack of hustle? I'd probably patronize other stalls. Especially on hot days.

    Angie A.

    From the first bite, Miya Miya does not mess around. I stopped by their Smorgasburg popup in DTLA hoping for a solid shawarma wrap and instead got one of the best ones I've had in Los Angeles, full stop. The chicken shawarma is thinly sliced, perfectly spiced, and juicy. The balance between the garlic sauce, the acidity of the pickled veggies, and that sweet-sour note from the pomegranate is just next level. Portions aren't humongous, but IMO you're paying for quality: ingredients, flavor layering, technique. The staff were friendly, working the line well despite the popup crowd. If you like shawarma, or even if you're just someone chasing the next food experience, Miya Miya is absolutely worth the detour. Just go hungry, maybe with a friend so you can split fries, and prepare for your standards to be raised.

    Chicken shawarma wrap - The Yaz Way with beef tallow fries
    Brian V.

    As of 5/25, this spot, with a streamlined menu and specializes in chicken shawarma wraps, operates out of Smorgasburg at the Row in DTLA on Sundays. The wrap is made up of thinly sliced, 48-hour marinated chicken using a Jordanian spice blend imported from Amman, served with a creamy garlic sauce and pickles, and wrapped in fresh saj bread. You can also order the wrap "The Yaz Way" - which I did, which includes a spicy garlic sauce in addition to a pomegranate molasses sauce that gives the eating experience a nice sweet / spicy dynamic to the wrap. I've read about this place and heard about this place in a couple of posts and podcasts. I was heading to a play on a Sunday at the Pantages and made it a point to come here specifically to get this wrap. So glad I made that choice and well worth braving some moderate Sunday traffic IMO. I also ordered some beef tallow fries that was seasoned with za'atar. A wonderful accompaniment to an already delicious meal. The fries were crispy and fresh and had a great flavor with the seasoning. The folks here were very chill/friendly and happy to see you when you step up to their stand. Since the menu is really simple and straightforward, ordering and getting your food is pretty quick as well.

    Look for this
    James L.

    Miya Miya is a vendor at the Smorgasburg that has the simplest of menus, a chicken shawarma wrap. You can opt for their sauce, which gives it some heat for a buck more. They also have beef tallow fries. That's it for the food options. They seem to be very popular as the line is long, being the only one there that sells Middle Eastern food. The guys there are really friendly. The food is fresh, as you can see the meat being sliced from the spit, wrapped up, rubbed on the spit for extra flavor and placed on the grill for a slightly crispy exterior. The flavor is really good, the meat is nicely seasoned. It's very portable so even if there aren't any tables, eating it isn't a problem. The wait times can vary. If they're waiting for the meat on the spit to brown, then you may end up waiting for 10-15 minutes. Going by my poor memory, I think they might also sell Dubai chocolate for$16. But I was plenty happy trying their wrap, and would get it again when I'm back at the Smorgasburg.

    At smorgasburg
    Cece L.

    The line was the longest at the Smorgasburg and probably waited about 40 minutes to get to order. This place was bookmarked after seeing so much through social media. Ordered the chicken shawarma with yaz and beef tallow fries. Food was yums but honestly wasn't worth that long wait. Definitely will order again as long as there's no waiting

    Chicken Shawarma Wrap, The Yaz Way
    Edward S.

    Miya Miya has the best chicken shawarma wrap. You have to go to Jordan to find something comparable. Their pop-up at Smorgasburg LA has two menu items: chicken shawarma and beef tallow fries. Chicken Shawarma Wrap: The saj flatbread has been toasted on a grill until it's crispy like an egg roll. Scratch it to hear how crunchy it is. Shaved chicken slices overflow from the top of the wrap. The chicken has been perfectly grilled on the spit. It's so tender, juicy, and crispy. The flavor is outstanding through a two-day marinade of spices imported from Jordan. A creamy garlic sauce and pickles complements the chicken well. Make sure to get it The Yaz Way and they'll drizzle sticky sweet pomegranate sauce on top. Ordering: It's about a 15-minute wait before your order and another 15 minutes until the food is ready. At the register, Chef Yaz will greet you with a fist pound. After your name is called, find a seat at one of the picnic tables. Parking: Parking is free for two hours at the Row DTLA.

    A box full of wraps, The Yaz Way
    Zinnia V.

    WOW the chicken shawarma The Yaz Way was amazing!! I'm so glad I finally got to try it after attempting to twice and it being sold out! The workers were super cool and the food came out reasonably fast for the amount of people ordering all at once. I loved how creamy and meaty it was, paired w the pickle inside it added the perfect crunch to combine it all together. Imma need more of that pomegranate vinaigrette sauce tho!! Might as well put it inside :3 can't wait to try it again with the sauce on the side so I can have it with each bite!!! I literally had a dream that I came back for more but they were sold out, and the workers asked me to come to the back to help them make more. That's how good it was, they got me dreaming about it.

    Joy

    Really good Mediterranean wraps! The chicken was super flavorful and everything tasted fresh. The line was kinda long but moved fast, so no big deal. Fries were insanely crispy as they fry them in beef tallow which makes a huge difference. Definitely coming back next time I'm at The Row!

    In line at Smorgasburg, biggest line

    If you've seen the hype about this shawarma stand on social media--believe it. This place is the real deal. The menu is as simple as it gets: just chicken shawarma wraps (and fries), but the execution is perfection. The chicken is carved fresh off the rotisserie, wrapped in a beautifully grilled pita that's both warm and toasty, with tangy pickles and a flavor explosion that hits all the notes--garlicky, spicy, sweet, and savory. The drizzle of pomegranate molasses is magic... though I wish they gave me even more of it. The fries? Crispy, golden, and fried in beef tallow for that extra richness--seasoned just right without being greasy. On a good day, they sometimes offer off-menu loaded fries topped with their shawarma and sauces, but quantities are so limited they weren't available when I went. Here's the catch: the demand is INSANE. They only operate twice a week (Sundays at Smorgasburg and Friday nights in West LA), and they strictly limit one wrap per person. I waited about 30 minutes in line just to order, and then another hour before my food was ready. Honestly, in the summer heat it was a challenge, but grabbing a local brewery drink while waiting helped. By the time I got to the front, I was literally the cut-off customer--and even with a lighter wrap than others, it was still ridiculously good. The vibe is very festival-like, with everything prepped fresh right in front of you. The owner came out to kindly cut off the line and was super friendly and genuinely grateful for the support, which made the experience even better. Yes, the wait is long. Yes, the portions are rationed. And yes, I'd do it again. I just wish they had a brick-and-mortar spot or opened more often because this is by far the best shawarma I've had in LA. Until then, I'll be back--ready to stand in line all over again for just one perfect wrap.

    chicken shawarma, yaz way (2), beef tallow fries and a side of garlic sauce
    Natalie Y.

    my brother realllllly wanted to try this chicken shawarma from miya miya and they only open like two days out of the week, one of them being sunday at smorgasburg! we came pretty early around 10:30am, waited 20 min to place our order and then got our food at 11:40am. and the line just got longer as the day went by. but omg the shawarma was very much worth the wait. it was soooooo incredibly tasty. filled with garlicky, spiced, juicy deliciousness. there were so many flavors and depth! esp with the little crunch of the pickles which provided a nice touch of acidity~ and the pomegranate molasses for some sweetness! i couldve devoured 2 tbh. but its limited 1 per person which i totally understand. we also got beef tallow fries and a side of their garlic sauce to dip them in. the fries were fried to perfection and well seasoned! garlic sauce was bomb too. there are lots of tables and seating available if you walk around the area. although its a food market fest, it isnt all that rowdy and is quite mellow and enjoyable. lots of ppl walking around but it wasnt overstimulating either would i come back to wait 70min for this? probably yeah :)

    Chicken Shawarma
    Grater F.

    Stopped by here for lunch at Smorgasborg on Sunday after a recommendation from the gals at Nova Arts Salon. I got the chicken shawarma (minus dairy) with some extra pomegranate sauce + the beef tallow fries. The meat was a tinsy bit on the dry side but the sauce covered for that I think and over was delicious - I would eat there again for sure. Service was great, friendly and offered good recommendations for substitutions. Smorgasborg gets hot as hell on the blacktop in The Row so be sure to come prepared: hat, sunnsies, sunscreen, water, etc.

    Chicken Shawarma Wrap
    Mia L.

    Sooo good. I got the Chicken Shawarma Wrap (Yaz Way) at Smorgasburg, and it was delicious. The people at the stand were engaging and friendly. There are so many options at Smorgasburg that I want to try, but it was so good that I would consider getting it again lol. Recommend!

    Shwarma and fries

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    Excellent shawarma. Get it Yaz way. Friendly service at Smorgasburg. Line may be long but worth the wait

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    Mochi Ya Ren - Matcha Mont Blanc Soft Serve

    Mochi Ya Ren

    4.3(55 reviews)
    0.9 miArts District, Downtown

    my hojicha addiction continues to fuel me as I got the hojicha milk soft serve and a Sakura mochi…read more The soft serve is the Hokkaido milk flavor and they have a really strong concentrate of hojicha syrup put on top! I find the syrup rly good, a little nutty chocolatey, but some may find it too strong and bitter, possible burnt taste. I find it good, but bc it's a concentrated flavor I can see others not being a big fan. The sakura mochi is rly good! Very floral flavor and I liked it a lot, but the texture of the mochi was a bit off. I think it's bc I went around 8pm (an hour before they close) so the mochi was probably not as fresh as it could be, but that's on me. The location is shared with a boba tea place (yi fang) so if you wanted ice cream and boba as a late night treat, perfect opportunity!! That's why my sibling and I like to come here for a sweet treat variety and they have some nice seating around. It's also the arts district so it's nice to just walk around the area as well to chat with whoever ur with. I usually get street parking, but allegedly you can park in the the apt structure and get parking validation for 2 hrs (?)

    Been wanting to try their soft serve for a while. When a friend came to visit on January 7th, we…read moredecided to finally give Mochi Ya Ren a try after an early dinner. Well...the experience turned out to be a big disappointment. I won't be returning. - The girl who served us, didn't make us feel welcome. She made us feel like we were more of a nuisance or bother rather than a valued customer. - The Matcha and Hokkaido Milk soft serves were mediocre at best. Go to Tea Masters for Matcha soft serve. Their Matcha soft serve is extremely better. The Hokkaido Milk soft serve had an artificial after taste. - Beware, their soft serve is a complete rip off. It's hollow on the inside.

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    Mochi Ya Ren - Interior

    Interior

    Mochi Ya Ren - Matcha and milk swirl, matcha mochi ice cream, mont blanc soft serve

    Matcha and milk swirl, matcha mochi ice cream, mont blanc soft serve

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    Wolvesmouth at the Wolvesden - ribeye cap

    Wolvesmouth at the Wolvesden

    4.8(184 reviews)
    6.9 miGriffith Park
    $$$$

    It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.

    What an amazing experience. Truly makes dinning a multi-sensory journey with fantastic food,…read moreartful beautiful presentation by an efficient and charming staff whose enthusiasm for excellence is infectious. This is a "life experience" you'll enjoy and remember as one of the best things you have ever done in your life!!

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    Wolvesmouth at the Wolvesden
    Wolvesmouth at the Wolvesden - Buttermilk vanilla panna cotta with strawberry vanilla crumble

    Buttermilk vanilla panna cotta with strawberry vanilla crumble

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    Kitchens Corner bbq

    Kitchens Corner bbq

    3.9(153 reviews)
    10.0 mi

    Brisket and Mac and cheese are fire The spicy bbq sauce was…read morem favorite Order ahead of time and eat inside or on the patio.

    ...I'm at a loss for words by how horrible this was. I don't normally write reviews but I had to…read moremake an exception for this place. I'll try to be concise. This review is for the Paramount location. I got a few items: Dino rib, pork ribs, brisket, sausage, mac and cheese and corn bread. I'll start with the positives. The mac and cheese and corn bread were decent. Also they took 15 minutes to give me all the varied food I ordered which should have been my red flag to run, but I decided to live dangerously and was punished severely for it. Now on to the travesty, the meat. The theme for today was dry, old and shameless. The pork was somehow undercooked and dry. Which if you can endure the cruelty, is actually kind of impressive. The brisket resembled beef jerky. I'm including pictures of the brisket since those speak much more eloquently than I can. I love to cook and I infamously over season my dishes. But all these meats were at a whole another level. Not salty but aggressively peppery and just ham handed. The rub was flavorful but it blew out my palette instantly. Please take this to heart: less is more. In terms of meat quality? Cheap. My Dad is a butcher, I can tell. Everything being reheated did the meat quality no favors either. The seasoning was further exacerbated because the ribs, both dino and pork, were almost entirely bone. So you have a ton of seasoning on a lick of meat. It was a recipe for disaster. And price? Expensive, especially for what I received. Insulting for what I received. I'll end it here. I don't want to waste your time like this place wasted mine.

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    Kitchens Corner bbq - 3 unique sauces

    3 unique sauces

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    East Los Musubi

    East Los Musubi

    5.0(18 reviews)
    2.3 miBoyle Heights

    Update review: East Los Musubi continues to cook up great local island grindz! They have been…read morecooking up unique musubis- ube rice spam musubis, breakfast musubis with Porteugese sausage, hot Cheeto musubis. They have been serving up island dishes like chicken long rice and kalua pulled pork on special days. Alongside with East Los Musubi, they are also part of Yaki Boyz, serving up yakitori. Follow their IG page if you are in the El Sereno/East LA/ Los Angeles areas. You can get in touch of their pop-up events. You can contact them to vend or serve food at your event!

    Couldn't resist their Super Bowl Snack Box package filled with goodies! I absolutely had to add the…read more4-pack of heavenly guava cream twinkies!!! I wanted the 12-pack, but trying to be good. When I got home my wife said with a sad gleam in her eyes, "Oh why didn't you get the 12-pack!!" We love the dual heritage Hot Cheeto Musubi! (The best of both worlds!) Loving this dynamic duo pair with their fresh take on all of the tasty dishes they have to offer! The sliders were perfect bite sized teriyaki burgers with all the yummy ingredients. Did I mention the Karage chicken with 3 sauces?! You can't deny the perfectly fried chicken bits! It hit the spot! Even the macaroni salad with crunchy bits of carrot and surprise black olives! Everything is so delicious! We will keep coming back for more!

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    East Los Musubi - They were the first business to make the hot cheeto spam musubi

    They were the first business to make the hot cheeto spam musubi

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    5.0(3 reviews)
    1.1 miLittle Tokyo, Downtown

    What an incredible place! They do popups of different franchises and so far they've had a…read moreSquare-Enix one 3 times in just the last two years! We visit every time they come back and they also had a SEGA one recently. This is located on the ground floor by Anime Jungle. Hard to miss especially since they advertise the hell out of it everywhere and there's a huge banner for it. If you're a fan of Final Fantasy, Nier, Kingdom Hearts, or even Dragon Quest, this popup is a must visit! Some of the items are released early compared to what you see online so this would be the place to get some exclusive merch! Love this place and always a fun visit. IG: @ammysalamii

    Great pop up shop/event space for Little Tokyo! Make sure to follow their Instagram page as that is…read morewhere they announce their events and pop up shop collaborations. They've done some high-end, prize-figure, and kawaii collectible pop up shops with some nice collectible bags and other goods, as well as always having cute displays and photo opportunities. They've hosted pop-up maid cafe's with real food being served such as the Oinky Doink Maid cafe themed and collaborated with the Akiba Maid War anime, as well as with local maid cafes, such as Dreamland Maid cafe. The venue is also used for live events, giving a fun and underground feel if you're into indie idols and the such (or if you've seen it in anime or manga). They've hosted live events for local idols/groups and even V-tubers, along with meet and greets or buppan (when you can purchase merchandise and cheki) afterwards! During these events sometimes there's a costume/cosplay contest and open karaoke too. Great small event to have fun at. The workers here are always super friendly too. Perfect event space for weeb-related activities when there isn't a con going on!

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    Little Akihabara - Cheki with maid meru

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    Little Akihabara - Square-Enix Popup IG: @ammysalamii

    Square-Enix Popup IG: @ammysalamii

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    Kape Lasita - Browned butter mamon

    Kape Lasita

    4.6(30 reviews)
    1.9 miChinatown

    Fortunately my fiancee and I were in town for the weekend and could catch Kape Lasita. They have a…read morenice compact menu with not too much going on. Since we were trying to eat at as many places without feeling food coma'ed out, we ordered 1 Corn Beef Silog. Calamansi Tonic Espresso and Black Mamba. The Corn Beef Silog was really solid, it was also deep fried in a Panko Crusted outer layer which is their take on a Croquette. We particularly like the crunch it adds to the dish. But yeah it was the corn beef has we were looking for mixed with the good 'ol garlic rice and sunny side up egg. The vinegar they used was a lot stronger than I thought and I think they could do without it. The tonic espresso grew on me, upon first sip, I could taste the tonic and I haven't had tonic before so I wasn't feeling it. Until I mixed it and it got a lot better. What was really cute too, is they have pop up vendors and it was a bread and dessert vendor that are right across the counter. What caught my eye was this apron that was a collaboration between Garden and Seeds x Lasita. It had so many pockets and it went from a short apron to a long one with just a zipper. I bought this for the sole purpose of wearing it as an accessory as Tan/Brown pairs well with black and white clothing. Staff was so nice and helpful when ordering and even inquiring about the apron since there was no price on it. Hopefully we'll be back and can catch them during their dinner service!

    My fiance and I went for their breakfast on a weekend morning and their silogs were amazing!…read more we got the corn beef silog and I love that it has a crispy exterior to it for that crunch. the garlic rice and egg was also solid. drinks: we got the calamansi espresso tonic and black mamba. the black mamba was on the sweeter side. everything came out pretty quickly and we were able to get a booth with no problem. parking: on Sunday the meter is free! but there is also a parking lot next door that is paid.

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    Kape Lasita - Outside

    Outside

    Kape Lasita - Corn beef silog

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    Sal’s Place - We said we didn't want the tiramisu  they gave it to us anyway  And they were right, it was amazing

    Sal’s Place

    4.8(79 reviews)
    8.7 mi

    I can't rave enough about this place. I don't want to overhype but Sal's is one of my favorite…read morerestaurants in LA (and it's only here 6 months a year). The staff is incredible, and would be enough reason to return. But the food is also amazing. The orecchiette and tiramisu are memory makers. Cash only, but worth a quick trip to the ATM.

    Sal's Place is a genuinely special restaurant, a warm, vibrant place with top notch service and…read morefantastic Italian food. My girlfriends took me for my 40th birthday, and we had a wonderful dinner, an idyllic live laugh love moms' night out with lots of pasta and red wine. Parking was a pain in the ass, as there was no valet and street parking in the neighborhood was heavily restricted. We all found metered parking that we had to duck out and refresh after two hours because the meters ran until midnight. Highly recommend not driving here, for parking and also for drinking reasons. The restaurant is cool and idiosyncratic enough that it got a write-up in the New York Times, with the headline "A Scrappy Pop-Up Restaurant Shuttles From Coast to Coast." It apparently started in Provincetown, Massachussetts, and wandered over to West Hollywood in 2023, opening for six months out of the year when Cape Cod slows down for the winter. Reservations are exclusively made by telephone, and payment is cash only. These quirks are minimally annoying and 100% in keeping with the intimate, small business vibe of the restaurant. The atmosphere was enchanting, cozy and welcoming, with a bit of underground supper club energy. I kind of like that you can't find this place on Resy. Service was excellent. I didn't get our waiter's name, but it really felt like he was hosting us. It helped that he gave us meatballs on the house and topped off our wine when we were running low, full pours that he left off our bill. The wine was lovely, a Chianti that went well with everything. The food was delicious, starting with the complimentary focaccia, served with seasoned olive oil for dipping. The bread proved useful with our appetizers, both the shrimp scampi and our free meatballs. The shrimp scampi was snappy and flavorful, swimming in a rich sauce with garlic, lemon, and capers, an extra slice of bread on the side. The meatballs were just right, savory and tender, made with veal, pork, and beef in a pomodoro sauce. We ordered two of the three salads on the menu and I'd highly recommend them both. The endive citrus was bright and zesty, with mixed greens, pistachio, fennel, feta, and orange. Sal's caesar was bold and satisfying, with romaine, shaved cauliflower, panko, and pecorino. We passed on the entrees in favor of getting three pastas, each of them essential to our dinner. The lobster alla vodka was an ideal seafood pasta, al dente linguine with lobster, peas, and basil in a great vodka sauce. I felt similarly about the shrimp puttanesca, linguine with plump shrimp, roasted red peppers, anchovy, and olive. The winner, though, was the pappardelle with oxtail ragu, which was one of the night's specials. A transcendent meat sauce pasta, with supple pappardelle, a mouthwatering ragu, and plenty of thin-shaved salty cheese on top. If this is available, order it. Heck, order two, just to be safe. We shared tiramisu for dessert, and it came with a candle for my birthday. It was a stellar tiramisu, and felt like the right way to end a bountiful Italian meal. I know my husband would enjoy Sal's Place and am already scheming to go back. I want to get another dinner in before it heads east for the summer.

    Photos
    Sal’s Place - Siobhan gets the fresh flowers every week from the flower district and arranges it herself

    Siobhan gets the fresh flowers every week from the flower district and arranges it herself

    Sal’s Place
    Sal’s Place - Beautiful dining room. Great ambiance!!

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    Beautiful dining room. Great ambiance!!

    Miya Miya - mideastern - Updated June 2026

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