Modi is on the ground level of Salesforce Park. (I gotta say, after all the years of working downtown, I miss coming down to Salesforce Park where I'd walk almost everyday.) Modi is Italian-Mexican cuisine and I wasn't sure how it was gonna go, but have no fear. It was a great experience. BFF & I came in last Saturday just after 3pm, which is an odd time, but it's how our day worked out. It wasn't busy, but I appreciated that because it gave us the opportunity to really see the place in its full color and decor. We were seated in a corner by the window, next to the bar. There is an Instagram-able wall feature that reads "Vivi Differente." The space is bright and colorful with traditional elements in a modern setting. We took full advantage of doing a tasting of our own menu choices, as it also happened to fall during Happy Hour, so we were given that menu, though we were also offered a dinner menu if we wanted. (We didn't. We went with the happy hour menu!) Here's what we ordered - and it was a lot for just the two of us, but we had our reasons ;) - Aztec Caesar Salad - this was a Caesar salad but the "croutons" were actually crispy polenta. This worked out because we both hate croutons, lol - Birria Lasagna - This was interesting. It's lasagna but made with birria beef. - Trompitos Al Pastor - Skewers with al pastor pork and pineapple. Comes with three skewers. The presentation was lovely, but we agreed it lacked flavor. The consistency was on point, however. The pork was tender. - Street Corn Romano - This was a good vegetarian option for the table. It's sort of like elote, but instead of a full cob, the corn is cut in pieces which makes it shareable. - Tacos Capesante Funghii (seared scallops + wild mushroom) - Another good vegetarian option. Good flavor. I appreciate the creativity. Drinks: - Prosecco - can't go wrong w/ a glass of Prosecco - Limoncello Spritz 00 (mocktail: limoncello 0% alcohol, prosecco 0% alcohol, soda water) - This was light and refreshing. Good option if you're looking for a non-alcoholic beverage, but next time I'm getting a real cocktail for flavor. Service was stellar. Oana was our server initially. Her shift ended at 4pm, but we were handed over to another server whose name I wish we got! He and another server (who worked behind the bar and also whose name we didn't get) were so friendly and accommodating. We were also offered a shot of Limoncello which is many times served after a meal for digestion. We accepted! :) There was only one bathroom for the restaurant, which is a bummer to have to wait to use the toilet or to even wash your hands. I was able to go - it is a clean, large bathroom - but bestie had to wait. We decided to head out and use the restrooms upstairs at the park since we were going up there anyway. I'll be back! P.S. We were offered pepper from a giant pepper mill! That made a fun photo also! read more

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Came here for a work lunch on a Thursday afternoon. Mexican Italian fushion is something new to me and got be very excited to try. I ordered the BIRRIA LASAGNA which is layers of tender birria beef, traditional lasagna pasta, rich tomato sauce, and creamy béchamel, all baked with mozzarella. It was pretty darn tasty. Gooey, savory, cheesy! A combination of italian pasta plus the Mexican birria, best of both worlds. My original plan was to eat half and pack the other half but couldn't stop eating. Very interested in trying the other dishes so definitely will visit again. read more

Modí - BIRRIA LASAGNA - Italian Near Me - San Francisco, California

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A spot with Mexican and Italian fusion? It's a dream come true! This spot was super welcoming to us on their patio when we were in a bit of a time crunch. They were packed but we didn't feel rushed and our server was very helpful. The overall vibe of the place is elevated but chill, and the small touches like the dishes and decor make it memorable. It was really hard for me to choose what to eat because these are two of my favorite food types. I ended up getting the arroz mexicano bowl which was super good. It was fresh and had a great vinaigrette on it. I also tried a piece of pizza from a friend and really enjoyed it- super flavorful. We had a great experience! read more

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We had a fantastic dinner at Modi, located in the Salesforce Tower, part of San Francisco Foodies logo. Starting with their Guacamole and chips along with focaccia and corn butter (very sweet) delicious. We split a shrimp burrito, prosciutto pizza and their well known birria lasagna. finally chocolate gelato for dessert. service was as we wanted.. a little lazy for a slow Saturday. We sat on their porch area, the day was bright, warm and fresh. the light blue furniture contrasted the exposed wood and corrugated steel. read more

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We came for a very chill lunch on a Saturday. The restaurant was largely empty - so very peaceful and easy to get a table. Our meal started with free tortilla chips and salsa. Our waiter was lovely and also brought three different types of spicy and smoked salsas for us to try. We got the Mexican bowl and jicama salad. Both were very sizeable - delicious and filling. The jicama and pineapple in the salad were a really refreshing contrast to the protein. I do wish I had asked for dressing on the side though - the dressing to salad ratio was a bit too much for my liking. Overall would come back - think it's a great spot for a nicer personal or corporate lunch / dinner read more

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Love the concept and great vibe and service. Food was good and we enjoyed the birria lasagna the most. The al pastor was a tad too soft in my opinion. TROMPITOS AL PASTOR | GF | 16 Tender pork al pastor skewers, cilantro and onions served with pineapple spicy sauce. Each order includes 3 skewers BIRRIA LASAGNA | 27 Layers of tender birria beef, traditional lasagna pasta, rich tomato sauce, and creamy béchamel, all baked with mozzarella to golden perfection SPAGHETTI CHORIZO AND CLAMS | 30 Squid ink black spaghetti served with fresh clams, spicy chorizo, and parsley, tossed in a garlic Prosecco wine sauce, and topped with Mediterranean breadcrumbs RAVIOLI ELOTE E FUNGHI SELVATICI | V | 26 Handmade ravioli filled with sweet corn and ricotta, served in a butter, sage, and lime zest sauce, topped with sautéed wild mushrooms, finished with balsamic & queso fresco Churros Tiramisu read more

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Modi is one of those rare restaurants that makes you rethink what fusion can be. The blend of Mexican and Italian cuisine sounds playful on paper, but in practice it's truly inspired. Dishes like elote ravioli and chorizo arancini hit that perfect balance of familiar and totally unexpected--comforting, clever, and absolutely delicious. The wine selection is excellent, with thoughtful picks that pair beautifully with the bolder flavors on the menu. Their cocktails are just as impressive, but what really surprised me were the non-alcoholic options. They're so well crafted that a few of them honestly rival--or outshine--their boozy counterparts. It's rare to find a spot that treats zero-proof drinks with the same creativity and respect as the full-strength versions. The atmosphere is inviting, stylish without feeling precious, and the service matches the vibe--knowledgeable, warm, and clearly passionate about the food they're serving. If you're looking for something memorable in SF's dining scene, Modi delivers a truly unique experience. Inventive food, great drinks, and a concept that actually works. A must-try. read more

Decent food but nothing special that would make me go again. The corn ravioli had good flavor but it tastes like Costco butternut squash ravioli. Also ordered the fruit and sorbet dessert and they messed up twice (gave up telling them the second time). First time they gave me only sorbet and second only fruit cup. Ate the fruit cup and it was also ok. Can't really mess up fruit in a cup unless fruit is just bad.pros is that it's nice quiet and clean. Can have great conversations here read more

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Delicious Italian and Mexican fusion! They have cute both indoor and outdoor covered seating. The staff were very friendly. We ordered the Birria lasagna and al pastor lasagna. Both portions were a good size. Parts of the al pastor were a bit tough but other than that had great flavor. Would definitely come again to try something new! read more

Came here for a company party! The food was delicious and the drinks as well. The corn ribs were amazing! I went back for seconds and thirds. They have a little patio area that was warm enough with heaters on a cold night. I will definitely be back to check out their regular menu. read more

Modí - Italian Near Me - San Francisco, California

Amazing place for lunch or dinner. I've taken several clients here for lunch, sitting on the nice patio and also have had several family dinners here. The menu is exciting, Italian and Mexican mix, with the Ravioli Elote, the Pizza Al Pastor and the Branzino being my favorites. I had the Burger the other day for a business lunch and it was really good too! read more

Modí - Italian Near Me - San Francisco, California

Mexican x Italian fusion?! Count me in! I have never heard of this type of fusion cuisine before and so happy we stumbled upon this. Well... we were recommended it by another restaurant that wasn't able to seat 7 of us... and we're so happy they did! I was in town for a conference and we broke out into smaller lunch groups. While our original place didn't pan out (it was a to-go and a small space), after a few tries, we were recommended Modí! They had both indoor and outdoor seating. While it was a bit chilly outside, we decided to be seated outside since it was a outdoor/indoor type of seating. They had heaters and it was in an enclosure but with all the natural lighting with a greenhouse sort of effect. We were seated right away, even during the lunch rush. Our servers were super friendly and prompt, giving us recommendations for what to get. Our table got a few different things, from chips and guac to some pizzas and salads. The space was beautiful and the food was fresh and good! Would definitely recommend coming for lunch- whether you're in a rush or wanting to chat with a group for a while. read more

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This is an interesting concept of an Italian Mexican fusion restaurant. Think mostly Mexican themes and flavors but with some pasta and pizza. We ordered the corn ribs, wagyu tacos, and the pizza diabla. All the dishes were very tasty but also very small for the price, except for the pizza which was pizza sized. The corn ribs for example, I think was like a half a corn cob total for $18. Dessert we tried their chocolate mousse which was phenomenal. And I don't even like chocolate! Service was pleasant. I imagine it's popular for business dinners since it's so close to all the offices. I would return but probably avoid the tiny apps. read more

Solid spot. Food was good and I was happy about the service. We came as a large party. Originally they set us up to sit outside, but it's way too cold and I asked if we can be moved inside. They accommodated. Our whole party didn't arrive on time. In fact, some of them arrived perhaps maybe an hour late. Honestly, they were pretty understanding. Service overall was good. My favorite dish would have to be one of the pizzas they're known for or the polenta was delicious too. Polenta was super rich. Birria lasagna was good as well. Those are probably the 3 top entree dishes I'd recommend. If you get their bread, their avocado butter is great as well. Cocktails were okay. I think I'd pass on them if I were to go back. Solid spot. I'd probably rank the food overall a 3 (we tried maybe 5 of dishes). The service puts it up a star since our party had a few hiccups. read more

A coworker told me that she had tried this place a couple times when it had just opened, but didn't have a great experience. I went today for a work lunch and had a very nice experience. The host and servers were great and we tried some really nice dishes. Enjoyed the focaccia with avocado butter, the ahi tuna mini tostadas and my favorite, the Elote corn and ricotta ravioli-delicious! Service was great, decor was very nice and food was very good- will definitely be coming back. read more

Modí - Elote ravioli funghi, sweet corn + ricotta, in a butter, sage and lime zest sauce, sautéed wild mushrooms balsamic, sage and micro greens - Italian Near Me - San Francisco, California

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What a unique restaurant! Italian-Mexican fusion in a gorgeous setting. They do have "GF/V/VG" markers for menu items that are gluten free, vegetarian, and vegan but they aren't all accurate so make sure to check with the staff! I initially wanted the caesar salad since it was labeled as vegetarian but our waiter checked for me and it does have anchovies. Always good to look out for yourself if you have a dietary restriction because the menu isn't always right. I ended up getting the Fiesta Jicama Salad. It was good, a little watery (there was a little puddle in the bowl), but still it was ok. Could have used a bit more fiesta ;) Others at my table got some pizzas and they looked really yum! We sat on the patio which had heaters so was very welcoming and comfortable. Very nice staff! read more

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What a hidden gem right by Salesforce Park! I went to Modi for dinner on a Sunday night and was seated right away. I got the chicken and it was so good--tender, flavorful, and cooked perfectly. The potatoes on the side were amazing too--crispy, fresh, and just the right amount of seasoning. My boyfriend got the lasagna and absolutely loved it. Staff is super friendly and helpful as well. Would definitely come back to try more from the menu! read more

Modí - Italian Near Me - San Francisco, California

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Came to Modi with the intent to try restaurant week but we actually ended up just ordering from the regular menu. The ambiance inside Modi is really nice. I really liked the indoor-outdoor balance with all the green and gold accents. Upon sitting down, our server came over quickly but was maybe a little over-eager with the water and ended up crashing into the water glasses shattering them! He picked up all the big pieces and returned to service but it felt odd needing to ask him to wipe the table because there were glass shards everywhere too. After looking over the menu, we collectively agreed to order from the regular menu. We started with the Al pastor cauliflower, the truffle queso, and the focaccia with avocado butter. The avocado butter was very creamy and dreamy. The queso was very rich but tasty. The cauliflower was just ok in my opinion. For mains we did the birria lasagna, the bone marrow risotto, and the elote ravioli. I thought the birria lasagna was tasty but a little dry. The marrow risotto was probably my favorite with a table side presentation and all, but that was also extremely rich. It was hard to have more than a few bites sadly despite the flavor being excellent. Some acid would go a long way. The elote ravioli was a little bland to me compared to the other two. Overall, interesting fusion. I definitely think a return is probable but probably not at the top of my list for now. read more

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Made a reservation for a Friday night and had a great time! Service was friendly and quick. All the food was yummy. The ravioli was my favorite! I'm excited to go back. It was romantic and cozy inside. read more

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We came here on a Saturday to celebrate a birthday lunch. Their outdoor seating was cute and enclosed so we sat outside. Our waiter was awesome! Very attentive and helpful with recommendations. As for the food, the appetizers were great, but the entrees fell flat with the group. The churro dessert was delicious though. We would come back just to order that again. read more

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Went and had a great time. The food is a 10/10. Dario was our server and he was sensational. We will be back. The place is adorable super cute vibes. read more

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I walked up and the host was on the phone taking a reservation. He acknowledged me and mouthed he would be right with me. Then, he told me it was happy hour and directed me towards the bar. Once inside, I guess he could tell that the noise level was too high for me and he suggested that I might be more comfortable outside where it was quieter. I asked for his favorites. He didn't hesitate:, tacos lobster and the Chef's special Birria Lasagna which are delicious. I ordered the street corn for an appetizer which is also tasty. His name is Dan. Every business needs a Dan. The atmosphere is open and lively. I flew in today and Modi and Dan made a great first impression. read more

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Did a small team event here and the staff were so accommodating and welcoming. Definitely a pretty cool vibe shaded and dog friendly right outside of Salesforce Park. The menu was a little bit eclectic, because it definitely mixes Italian and Mexican, but the flavor combinations are pretty good. The lasagna is definitely worth getting and I do think that one of my favorite things was that spicy cauliflower! The staff was very attentive and I actually thought the prices, as far as San Francisco goes, we're very reasonable. Hearty appetizers for sure. read more

We came here during SF Restaurant Week and decided to go a la carte to try as many things as we could on the menu! We were seated at the patio outside and it was a really nice ambiance. Food: queso fundido 8/10 - the queso had truffle mushrooms and was not bad with the toasties. I would've preferred chips or bread Focaccia 9/10 - this was really good and I loved the sauces that it came with, especially the spicy one Cauliflower al pastor 6/10 - a bit too sweet for me Birria lasagna 10/10 - this was really good. It's pretty heavy though so I'm glad we did family style so that I could just have a couple bites Bone marrow risotto 7/10 - personally not a fan of bone marrow or risotto so my rating is a bit biased but this was my friends favorite dish of the night! Elote ravioli 10/10 - my favorite dish of the night! I love the combination of sweet corn and cheese and having it cooked in butter was legendary read more

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I'd been looking forward to going to Modi for a while (even before it officially opened and I saw it show up on IG) and was finally able to visit the restaurant for dinner with my husband. TBH this wasn't our first attempt. We had previously stopped by when their website said they were open (with no signage in-person to indicate otherwise), Google Maps said they were open, and Yelp said they were open, but they weren't. That experience could have been handled better, but thankfully this visit was smoother. Reservations: I checked online (Resy) earlier in the day to get a sense of how busy the evening might be. There were a lot of time slots available still so I decided to walk-in, and it turned out fine. Despite it being busy because of a nearby conference, we were able to be seated right away in their "outdoor" area which was sheltered and heated... and lively. Ambiance: The environment was quite loud with so many people there and it was tricky to carry on a conversation, but we made do. The decor was really nice, including the intricate details on the table tops, and the glassware, dishes, etc. seemed like nice quality - I don't usually notice those types of things but these stood out. Service: The service was somewhat slow that evening, which is understandable due to how busy it was. Whenever we were able to chat with the staff though (including the host at the front who seated us), they were all very friendly and helpful and accommodating. Food: I was most looking forward to the birria lasagna. It's a great concept and was a very tasty dish, but by the time it was served at the table it was cold unfortunately. The risotto with bone marrow was very good too and was served hot. For dessert, we had the churro tiramisu based on a rec from the server - it was a unique fusion of flavours to try and one serving was large enough for two people. Overall had a decent experience, though not without some hiccups. I'd be open to returning, perhaps on a less hectic evening, to get a better sense of Modi's offerings. read more

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Modi is an Italian-Mexican fusion restaurant at the ground level of San Francisco's Salesforce Transit Center. The vibe is fun and social. The service is friendly and accommodating to our large group. The food and drinks are visually appealing and fresh, but some dishes are better executed than others. Aztec Caesar Salad 5/5 Fiesta Jicama Salad 4/5 Queso Fundido 5/5 - so good we ordered more Arancini alla Maxicana 5/5 - nice and crispy Tacos Lobster 3/5 - kind of skimpy on the lobster meat Birria Lasagna 4/5 Ravioli Elote & Funghi 4/5 - need more mushroom Risotto Milano Mexico 4/5 Branzino Pesto & Achiote Fusion 5/5 - flavorful & very well executed Pizza Diabla 4/5 Churros Tiramisu 3.5/5 - the combination isn't our favorite Chocolate Mousse 4/5 Cheesecake 4/5 read more

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Ambience is 4 stars, food closer to 3 stars. We came on a weekend evening with a reservation but it wasn't very crowded. The ambience is nice, upscale Mexican Italian fusion. We were started on chips and a delicious green salsa though I wish we got bread as a starter instead as I had seen in some other reviews (guess the Italian vs Mexican starter depends on the time of year). We ordered the tacos capesente e funghi ($20 scallop and mushroom tacos), spaghetti chorizo and clams ($30) and pizza holbox ($34 lobster and octopus pizza). The tacos came in a portion of 2 tacos in corn tortillas but we were surprised that it was filled with succulant chunks of scallops. The mushrooms were scant but delicious and the accompanying cole slaw did not have a mayonnaise taste so we overall enjoyed them. I really wanted to like the spaghetti more since it was squid ink and the clams were cooked well, but the chorizo and the whole dish itself was super super salty unfortunately and that saltiness did soak into the clams. The pizza holbox was huge! We could have just split this pizza between the two of us and been full. The crust was good and charred. The lobster and octopus were OK, but the biggest disappointment was the entire middle of the pizza was pretty soggy even though it was thin crust. Overall, we still had a good dining experience and it was a very interesting/worthwhile experience to try a fusion place. I probably would not go again but it was worth trying and a good place to go with coworkers or on a date for something new and fun. read more

Modí - Italian Near Me - San Francisco, California

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Let's start with ambiance this place makes you feel at home when you walk up The staff absolutely amazing from start to finish Food was delicious and tasty In the end the staff sang Happy Birthday to me and I was surprised when the manager brought me dessert on them they didn't have to but it's the little things that matter read more

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Let's preface with fusion food not being my go to, but I thought I'd give this place a chance. To start, the chips and salsa were highly indicative of the food to come. The chips were stale and salsa was just ok. Ordered the Caesar salad. I thought the cotija cheese was a good compliment, but the polenta croutons were horrible. The dressing wasn't bad but it felt like it was on the lettuce for a while and missing its crunch. Got the highly talked about birria lasagna. I took one bite and was done. Flavors did not meld well together. My boyfriend called it a deconstructed wet burrito. Also ordered the Al pastor pizza. If you hate pineapple on pizza - this is not for you. But there's whole shallots, 3-4in green onions on it and mushy disintegrated meat. BUT the dough/crust were good!! Service was good to start then a lil slow at the end. Likely due to the 15 person table next to us read more

Great ambiance and a good spot for date night. They had a good amount of vegetarian options and we tried the jicama salad, the bread with corn butter, the huitlacoche pizza, and the ravioli. Everything was good but nothing blew me away. I appreciated the unique flavors as it's not everyday that you eat at a Mexican-Italian fusion spot. For vegetarians though, all of the mains were centered around corn and mushrooms -- would be great if they could incorporate other veggies into their dishes. It's also a little on the pricey side but typical for a trendy spot in SF. Worth giving it a try! read more

The food, service, and ambiance are amazing - and a perfect space to watch the World Cup. Get the octopus, burger, tacos, and in house pizza oven, um, pizza. The owner-manager, Dario, may be the nicest guy on the planet. Say hi. read more

Came here on a Friday night at around 5:30 and we were seated right away! The vibes are fun & cute! They have heaters everywhere so you'll be nice and warm the whole time. The service was great in the beginning, we ordered our drinks and received them in less than 5 minutes. The food also came out very fast. But as we were finishing our dinner, the waiter became scarce and when we finally got his attention and put in another drink order, it took about 15-20 minutes to come in. Kind of a buzzkill having to wait for so long. On to the food! Lobster Tacos: These were nice and meaty, my husband loved these & he gets a side of the chipotle sauce to dip them in. Birria Lasagna: These were delicious, my favorite thing that we ordered. It had a lot of meat and flavor. Aztec Salad: This was just okay! I didn't like the polenta croutons that this was paired with. Trompitos Al Pastor: While these were tender, I feel like they didn't have much flavor. For the price point, I thought this place was just okay! I do like how the menu items are unique. I think that I would have given this place a 4/5 though if the service didn't falter towards the end. The place was not crowded, so there wasn't really an excuse for the poor service towards the end. read more

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Beautiful decor, fun patio vibes. Come here for drinks and & corn only. The rest of the food was so bland. Ravioli didn't even taste like it had any salt, acid or heat. Scallop tacos were so fishy the smell was overwhelming. Service was scarce. Easy opportunities to elevate the food experience in my opinion. Just more seasoning and thoughtfulness in the dishes. Unlikely to return for dinner, probably will for drinks. read more

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Loved this restaurant. Andrea served us an amazing meal. We decided to trust him completely! Cocktails were super tasty. The branzino was amazing and the biggest surprise was the pizza! Everything blended together really well. Loved the branzino fusion and each dish was a great conversation piece! Ceviche was perfect and pulpo was a lovely addition. read more

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The food was excellent, service was outstanding, the owner Dario came our tables and introduced himself. He cares very much about the quality of his food. Most ingredients are imported from Italy. The ambiance was soft, trendy, an excellent blend of traditional but also hip. I highly recommend this restaurant intimate and groups. read more

Modí - Italian Near Me - San Francisco, California

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Came here for the Valentines pre fixe menu which also happens to be my wife's birthday. The restaurant is clean and has nice style. The host was friendly and wished my wife a happy birthday. Our server was friendly but didn't know much about the pre fixe menu. Our salads were good, tasted fresh. For appetizers, we got the oysters and ceviche. Both were excellent and hit the spot. The only problem so far was the wait between each item being served. It was about 15-20 minutes between each and we ordered everything up front. Then our main dishes, the steak and chicken both came out lukewarm at best. Even our sides were mostly cold. We would've sent them back but we didn't have time because we had show tickets and it had already been 1.5 hours and our dessert was still waiting for us. We ended up taking them to go and even that took longer than it should. Overall, the worst Valentines / Birthday dinner we have ever had. Too bad because the food was tasty but you have to bring it out on time or what difference does it make? read more

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Had the Camarones tacos, which were served with slaw. Very tasty, but not a lot of food, so it was good that they also give you chips and salsa, and we ordered the focaccia with avocado butter (soooo good, not to be missed!). Love that the seating is essentially outdoors, but completely protected from the wind, and shady. Service was unintrusive, but they kept the water coming. Would go back. Good for groups. read more

A beautiful restaurant near salesforce. This is a fusion of Mexican and Italian food. The interior is just so gorgeous! We ordered the birria lasagna and spaghetti with chorizo and clams. I really like the concept of birria lasagna however it didn't blow me out of the water. I think it could be spicer and more flavorful to really add the Mexican touch. I think there is room for improvement. I did really enjoy the spaghetti with chorizo, I would order that again. Also, side note my drink had a bug in it. I had to request it to be remade and again another gnat flew into it. Idk if anything can be done with the gnat/bug issue. read more

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I attended a work lunch at Modi, and I was pretty impressed with the place. The decor was beautiful. It was like having lunch in a garden. I was a bit unsure of its identity being that it served Italian-Mexican fusion, but it's a "Don't knock it 'til you try it" kind of cuisine. We had reservations for 11:30am on a Thursday. We were one of the first few guests, but the place filled up by the top of the hour. Service was alright. The servers were friendly, but we had minimal interaction with them. We had to flag a server down to close out our tab. Our food came out in a timely manner though. I got an Aztec Caesar salad with carne asada, which was amazing. The Italian-Mexican flavor combo surprised me, but it worked. That said, the seasoning in my salad leaned more on the Mexican side, and I did find it to be salty. The pieces of flank steak were cooked perfectly. read more

We were excited about the opening of Modí, an interesting concept of Italian food with a Mexican twist. However, the food was a mixed bag. The best dish of the night was the tuna tostadas. Another popular "signature dish" was the birria lasagna. The steak we ordered medium rare came well done but was immediately corrected and a new steak was fired and cooked to our liking with no issues. Everyone that works there is still trying to figure things out and it shows. "A" for efforts! Probably a better happy hour spot! Love the bar area and the vibe! read more

Modí - The steak dish we ordered as medium rare came well done - Italian Near Me - San Francisco, California

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