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    Modí

    4.3 (241 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Order Modí Takeout or Delivery

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    MODÍ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Modí

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    Reviews With Photos

    Interior bar
    Sheila N.

    After two incredible visits (one for happy hour with the #YEShusband, and one for a team dinner), Modi has officially earned its spot in my regular rotation. Located on the street level of the Salesforce Transit Center, it offers a great covered patio and a cozy interior. On our first visit, we sat at the bar and went in knowing we would want to try a few unique items. The bartender, Jiro, was friendly and knowledgeable--he was also very accommodating when we asked him to put the Giants game on the TV. -Sueño De Amalfi (Tito's Vodka, Limoncello, Agave, Lime, Basil): Lemony and strong! This is a great starter drink since it's alcohol forward, and the flavors are all potent, -Dulce Vita (Yotobi Pina Mezcal, Passion Fruit, Aperol, Lime): The #YEShusband is a big passionfruit fan, and really enjoyed this one! The mezcal is a nice balance to the tart passionfruit and aperol. -Aperol Spritz: Refreshing! This was a perfect drink to sip while also enjoying the decadent food! -Chips & Salsa: complimentary; these were good and I really enjoyed the salsa verde. -Fresh Oysters (Daily selection of locally sourced oysters, served with house-made mango mezcal mignonette and watermelon sorbet): Exceptionally fresh. The mango mezcal mignonette and watermelon sorbet are creative, delicious pairings. Jiro gave us a side shot of mezcal which complemented the mignonette- perks of sitting at the bar! -Trompitos Al Pastor (Tender Wagyu beef in soft tortillas, topped with gorgonzola cream, arugula, and pickled red onions): So flavorful and tasty! I would have preferred if they layered the pineapple with the meat instead of one piece at the wide end of the skewer. Would still order again. -Tacos Lobster (Succulent lobster, creamy avocado, crisp slaw, lime crema, fresh cilantro, all wrapped in a warm tortilla): Worth the splurge. They don't skimp on the lobster, and the lime crema ties it all together perfectly. -Birria Lasagna (Layers of tender birria beef, traditional lasagna pasta, tomato sauce, and creamy béchamel, all baked with mozzarella): If you can only order one item, make this THE ONE. The birria is tender and packed with flavor; the pasta is on the thinner side, yet still keeps the dish together; and THE SAUCE...just go ahead and order extra and thank me later. -Churro Tiramisu: We don't usually order dessert, but glad that we ordered this! This is actually four small churros served over a whipped sweet cream. A perfect way to end our meal! Bringing a work group here was a total win. Tomas took excellent care of us, narrowing down the best dishes for the table. I went with the Birria Lasagna again (no regrets!) and the whole team left happy. Huge thanks to the staff for helping me score some major brownie points with my coworkers! Looking forward to visiting again soon!

    Guacamole
    Andrew R.

    Came here for lunch on a Saturday - definitely less busy than a weekday and we were seated right away. We started off with the guacamole, which was really good. It had flakes of Parmesan cheese, which was unique. I got the shrimp tacos, and wasn't too impressed. I think there were some sauces that weren't listed on the menu, and they were not very good. The shrimp was also kinda flavorless. I would definitely pass on the tacos here. The restaurant itself is spacious and really pretty, and the service was good. Overall a really unique cuisine and I would come back and try some of the other dishes!

    Churro tiramisu
    Jessica S.

    Meh, it's decent. Ordered: Caesar salad, parmigiana nopales, chicken, churro tiramisu Pro: parmigiana nopales and salad were both rockstars!!!!! I loved every bite of the fresh salad. The parmigiana was an interesting take on eggplant parm, quite lovely but not sure I'd order it again but enjoyed something new. Cons: the chicken!!!!!! Dry as a bone and sooooo much lemon I puckered. The potatoes were excellent though. The bathroom gets an exceptional...exceptionally DISGUSTING!!!!!!!!! Legit, a well toilet would be cleaner. It's horrific. Interesting concept of Italian/chinese, not sure I'd hang again.

    Steph C.

    Excellent drinks and good food. Italian Mexican fare. We enjoyed the Prosciutto pizza - light and freshly baked Steak slider Chicken skewers Guacamole Manhattan with smoke Mezcal cocktail Aperol spritz There is an indoor (smallish) and outdoor patio space. Staff attentive.

    Marlon T.

    Came here for a work happy hour and this place is great and underrated. It is located right at the Salesforce Transit Center, which makes it super convenient and easy to get to, especially if you work nearby. I had the chance to try a variety of menu items and cocktails, and nothing disappointed. Everything was well executed and flavorful, and the drinks were just as solid as the food. I would definitely come back, whether for another happy hour or a casual night out.

    Valentine Menu 2026
    Nin J.

    Well it started off nice but Unfortunately, it ended up being a horrible way to start our evening. We had a 5:00 PM reservation, so the restaurant was not busy yet. The space itself is nice, and we were greeted warmly and seated outside. Our server was sweet and clearly trying his best, but he seemed completely lost. He didn't know the menu and had to repeatedly go back and ask another staff member questions. It looked like several employees were running around in circles, even though there were very few customers. The entire operation felt very disorganized. The appetizers and salads were actually good, which gave us hope. Our main dishes took about an hour to arrive and when they finally did, both the steak and chicken were cold. There's really no excuse for serving cold entrees after such a long wait. The flavors themselves were good, but that didn't make up for the temperature and the delay. We had a show at 7:00 PM and needed to leave by 6:30, so we ended up asking when our food would be coming. When it finally arrived we ate it without complaint since we were starving, on a tight schedule and of course we didn't want to ruin our own Valentine's Day, which also happened to be my birthday dinner. Because we realized how late it was, we asked for our dessert to go, which took another 10-15 minutes to sort out. Overall, the service was a complete mess. To be fair, I don't blame our waiter. He seemed kind and genuinely trying, but it honestly felt like he may have been thrown in that day and was still trying to figure everything out. Unfortunately, the experience put a damper on what should have been a special night.

    Patsy L.

    This place is right under the Salesforce Park. It's decorated really nice inside. I went in the evening and the ambiance was really nice. There were white lights illuminating the place & nice tile tables. There was a huge tv where we were sitting that was showing places in Italy. Service was great. The serve complimentary chips & salsa. We ordered some of the dishes that the waiter recommended. I got the lasagna which was really good. The meat was more like pulled pork not the usual minced hamburger meat. I love a lot of sauce and this was just right. My friend had the fish. It was good but not as good as my lasagna. I didn't like it enough to where I would order it if I went again. I would recommend trying out this place!

    Basil Guacamole and house made chips
    Mike B.

    When you are in San Francisco, your first stop needs to be to Modi. Chef Marco has created a fusion of Italian and Mexican cuisines. When paired with an amazing martini, it's life changing:-)

    Churro Tiramisu
    Chaylene G.

    I'll admit I was slightly skeptical coming in since it was Italian/Mexican and didn't know what to expect. I will say I was pleasantly surprised and will definitely come back to try more dishes. We got the ahi tostada, cauliflower al pastor, Birria Lasagna, and Churro Tiramisu. The winners were definitely the Birria Lasagna and Churro Tiramisu so don't skip on that. We sat indoors which I throughly enjoyed since it was warm and the ambiance was quite nice. Our waiter was great as well, he had helpful recommendations! The owner/manager was absolutely wonderful and checked in often (even gave the churro tiramisu on the house!!) With JPM happening, I was afraid of it being booked but we were able to walk in with no reservations and get a table immediately.

    Burrito Chicken
    Soumen B.

    Modi has a wonderful ambience, the outdoors seating is perfect for a good meal. I have liked the happy hour in the past and this time tried the lunch options. I'd say the burrito was meh, and not something I'd go back again for. The food doesn't meet the expectations from such a beautiful restaurant.

    Ramon T.

    I recently hosted a party of 30 people at Modi, and the hospitality was world-class. Being situated right below the salesforce transit center , the ambiance is stunning--modern, high-energy, and perfectly reflective of the city's scale. Despite our large group, the service was seamless and incredibly welcoming. The Italian-Mexican fusion menu is a total standout. Here are the must-orders: Birria Lasagna: Rich, tender, and the ultimate comfort fusion. Risotto Milano Mexico: Decadent saffron risotto elevated by roasted bone marrow. Ravioli Elote: A clever, sweet, and savory twist on street corn. Tacos: Fresh, vibrant, and perfect for sharing. Please note some pictures above are missing. I was too happy from the drinks and forgot snap a pic.

    Cauliflower
    Erik A.

    Really enjoyed this spot overall. The menu is creative and the flavors are thoughtfully put together. The al pastor pizza was excellent, and the cauliflower absolutely stole the show. Bold and delicious and something I'd order again without hesitation. We split both the chicken and steak entrées since everything sounded good. The chicken was the winner with the crisp skin, tender meat, and that sauce - muy bueno - that pulled the whole dish together. The crispy potatoes were perfectly done. The steak dish, on the other hand, missed the mark a bit. We ordered medium rare and it came out firmly rare. Flavor was good, but I ended up taking most of it home to cook again for round two. The polenta was fine, but not memorable. I'll skip this dish on my next outing here. Dessert was solid but different expectations presentation-wise. The churro tiramisu leaned much more churro than tiramisu, though the flavor was good. Cocktails were a mixed bag: the espresso martini was good, and the Smoked Oak had nice flavor, but the presentation felt off. Getting a glass that looked only a third full made it seem like something was missing, though the flavors both complemented and contrasted the dishes. We sat outside on a cool evening, which in hindsight wasn't the move on my end. The metal chairs never really warmed up, the heaters only helped a little, and well... city smells are still city smells. That part's on me, too. Service, though, was great across the board - friendly, attentive, and welcoming. TLDR; I really liked the flavors here and I'll definitely be back. There are a few things I wouldn't order again, but plenty I absolutely would. Next time, I'll come earlier in the day or on a warmer night and stick to the hits.

    Churros
    Helen H.

    TLDR: Pleasantly surprised with my experience at a restaurant by a transit center. I wouldn't say anything I ate was remarkable, but I appreciated the novelty of an Italian-Mexican restaurant and generally thought prices and portions were reasonable. They know how to do corporate meals -- service was efficient and our server was personable. I'd come back if I needed a place that could easily accommodate a big group. ------ FOOD: 1. CHURROS TIRAMISU (5/5) The best thing I ate was definitely this dessert. Imagine churro Lincoln Logs with dollops of mascarpone and a dusting of cocoa. The churros came out hot and crispy, and they had a great flavor. 2. MARGHERITA PIZZA (4/5) Pretty good! Classic Neapolitan style with good sauce and cheese flavor, though lacking a bit on the basil front. A slice had a surprisingly good undercarriage and the crust was satisfyingly thin and crispy. 3. BIRRIA LASAGNA (4/5) I asked for entree recommendations and the waiter said the lasagna, ravioli, and the steak. I liked this innovative take on lasagna, but I ultimately found it to be a bit dry and needing more sauce. The birria was tender enough, but it lacked substantial flavor. 4. TUNA TOSTADAS (3/5) Tuna didn't have much flavor and I didn't enjoy the balsamic glaze combo in this dish. Tostada was crunchy, but it (like the free chips) doesn't have much of a taste either. 5. STREET CORN (3/5) I think this is personal preference. Combo of difficult to eat and flavors I don't love together. ------ SERVICE: * Waiter was charismatic without being intrusive * Service was pretty quick. Even though this place is relatively new, it was a well-oiled machine and they got us house chips + guac and drink orders almost immediately * We had pre-ordered some apps and those came out very quickly after we arrived without us needing to say anything * They know how to handle large groups ------ ENVIRONMENT / AMBIANCE: * Outdoor and indoor dining areas -- the outdoor area is probably more accommodating of large groups * Outdoor area is completely covered and surrounded so you feel pretty insulated from the outside, and there are local heaters to keep you warm * It has its own charm but ultimately I wouldn't say its decorations or ambiance particularly stood out.

    Birria lasagna

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    15 days ago

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    4 months ago

    the dishes were hit or miss, some of the fusion makes for odd combos. service was pretty good. i might be back and give it another try.

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    6 days ago

    handmade pasta dish was cooked perfectly al dente and tossed in a light, flavorful sauce.

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    6 months ago

    Dusan was amazing along with all of the food. Birria lasagna was amazing, and with the al pastor pizza, definitely get

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    Page 3 of 7

    Modí Reviews in Other Languages

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    Itria

    Itria

    4.3
    (441 reviews)
    2.7 mi

    10/10 loved! The food was fabulous and flavors were unique and well done-- not just "good" food,…read morebut memorable. My favorites were: the chef's choice crudo, specially the tuna and hamachi(?). The tuna was rich and smokey in a great milky and fragrant fennel sauce. The hamachi in the root veggie wrap with a slight kick, awesome! And the scallop was good too! My boyfriend liked that one, but I thought the chip on top was over powering. My other favorite, the lamb pasta! Loved that texture. Flavor wise, savory and spicy. It was cold out and really warmed me up. Loved the experience. Our waitress was also awesome and patience. She let me try a few of the wine before settling down on a full body red that went very well with my pasta. Oh and the affogato, yum!! Exactly what we were looking for. Milky, almost sticky gelato, with a great bitter espresso

    Came here for dinner and really enjoyed the atmosphere. We were seated at the communal table, which…read moreended up being a fun place to people-watch. The standing area next to the bar was also a cute spot to wait while our table was getting ready. Food-wise, we tried the crudo tasting while the other crudos were fine, they didn't stand out nearly as much as the scallop. The corn and mushroom pasta was very tasty, especially the sauce. We also tried the pesto pasta, which also had excellent texture, but the sauce tasted a bit more charred than I would have liked. Overall, I thought the atmosphere and dining experience were stronger than any individual dish. The communal seating and lively dining area gave the restaurant a great energy. I can see why this place is popular, and the tasting menu is a fun way to try a variety.

    Photos
    Interior
    Interior
    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)
    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)
    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

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    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)
    Luisa's Restaurant

    Luisa's Restaurant

    4.7
    (184 reviews)
    2.6 mi

    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

    Photos
    Luisa's Restaurant
    Garlic Bread
    Garlic Bread
    ORTOLANA PIZZA

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    ORTOLANA PIZZA
    Delfina

    Delfina

    4.0
    (2.3k reviews)
    2.3 mi
    $$$

    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    I came in with a table of 6. We ordered 4 appetizers and 6 entrees. I don't recommend this spot for…read morepeople with big appetites, the bill goes up pretty quickly. The food is good but everything we tried is not worth a drive to the city for. Appetizers The pane a pala with the +$9 ricotta was delicious. The calamari was also tasty. The Chicken Liver Crostini was a big hit for the table. Many of us said it tasted like Vietnamese Pate. I'd pass on the Fresh-Cured Anchovies Nostrani. It wasn't anything crazy flavor wise. Entrees I wasn't a fan of the Bucatini & Fava Bean Sugo. My boyfriend said it was not bad. The Spring Pea Triangoli was good but the butter like sauce that's on the plate doesn't do much to complement the dish. The restaurant is very modern. They also have 2 restrooms.

    Photos
    Inside
    Inside
    Mushroom pizza
    Mushroom pizza
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    Panna cotta
    Arcana

    Arcana

    4.4
    (270 reviews)
    2.4 mi
    $$

    If you love plants you'll adore Arcana in San Francisco because it's a beautiful sanctuary of…read moreplants and cool vibes. Located in the legendary Mission District of San Francisco, this wine bar is a great spot to catch up with friends and enjoy small bites and yummy crafted cocktails. Their decor is very chic and I especially loved all of the hardware, glasses, tables, and benches. This place was styled by a great design artist. Even though the place was pretty packed and can be kind of noisy, I still felt very calm amongst all the healthy plants and loved the sophisticated 70s inspired glassware. Another great feature of this place is that you can buy most of the plants because they have some for sale so after a couple of cocktails, I was ready to redecorate my whole house with all the plants. I ordered a yummy Rose blend that was super crisp. Also enjoyed the Truffle Fungi! A delicious Shiitake and oyster mushrooms with parmesan and arugula on toasted bread. Their Spanish inspired potatoes were delicious with their dipping sauce. They have lots of gatherings there and DJ sets on the weekends. Lastly, a photographer would die to take pictures here. There is no bad shot as the design artist made sure every section of this cute wine bar was picture perfect. Loved all my photos and videos. I look forward to returning to this exquisite wine bar!

    Came here on a Saturday night after dinner for a girls night out. There is a cool photo booth…read moreoutside, which was high-quality and even gave you a video of your session. I love the decor of this space! It is definitely intentionally and tastefully decorated. Loved the lighting and plants. They had Lord of the Rings playing on the wall. The vibe is artsy, warm, a little dark, and overall a cool place to mingle. The bathrooms and tables were kept clean. I liked it that the DJ was live mixing. Getting a drink was fast and easy. The high top tables were a bit wobbly, so we spilled half a drink on there. The drinks are strong. I recommend going upstairs to sit instead if you want to hear your friends better. The tables are bigger up there too. The rooftop was closed off but I'd like to check it out sometime.

    Photos
    Downstairs
    Downstairs
    Arcana
    Arcana

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    Modí - italian - Updated July 2026

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