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    Modern Market Eatery

    3.8 (755 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    MODERN MARKET EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Interior
    Matt J.

    Solid service and solid food. Quick clean nutritious bites. Enjoyed my Baja Chicken Salad! Well structured menu and enjoyed the vibes sitting on the curb side patio.

    Thai Coconut
    Jay F.

    Ya know? If ten dollars is not out of your budget, I suspect that you will be well pleased with the salad options here. We were. Garden Steak Salad Urban Farmer Salad Baja Blackened Chicken Salad Salmon Caesar Thai Coconut Salad The place was tranquil and clean

    Buddha Bowl
    Leslie H.

    I stopped here to fuel up before a beer fest that I knew wouldn't have anything for the vegans. I got the Buddha Bowl and a cookie. Both tasted great, but the bowl wasn't very filling. My friends got the Arugula and Goat Cheese Salad and Aleppo Steak Sandwich--both were pleased with their choices. Overall, this is a good choice if you're looking for a light bite.

    Thien L.

    I love a good Caesar salad and I love to get it everywhere I go! I ordered the salmon one at modern market and it was so good! I always love getting take out here after class because everything is so healthy and I don't feel crappy after eating here. It's always lively around lunch time and super busy. Some other items I like getting here are the garden steak and urban farmer!

    Mushroom pizza
    Alizabeth B.

    Had a mushroom pizza with the side arugula and goat cheese salad. That salad slapped. Pizza was tasty too. Decent option if you're near 16th!

    Urban Farmer salad
    Miranda M.

    Healthy, delicious and fast! I've eaten at Modern Market Eatery a couple of times when I've traveled to Denver for work and appreciate the fresh options they offer! Sometimes you just need a quick lunch that's tasty and nutritious, and Modern Market delivers. I like their salads and sandwiches. Tomato soup was decent but not amazing. -1 star for cleanliness and organization. This spot seems perpetually understaffed so the housekeeping could be improved.

    Erin H.

    I really enjoyed this! It's kind of similar to Sweet Green but less expensive. Did a build my own salad, which amounted to about $16 after tax and tip. It was not an excessive amount of food but a very reasonable meal. This location is right on the 16th street mall. It has WiFi and a lot of indoor seating. A good spot for lunch and doing work before or after catching a train at Union Station. Appreciate the vegan and GF options!

    Rebecca B.

    Fresh, fast, and reliable spot right on 16th Street Mall! During our cross-country road trip, my dad and I spent a morning exploring Denver and found ourselves at the 16th Street Mall. I was in the mood for something light but filling, and Modern Market Eatery totally fit the bill. I ordered the salmon Caesar salad, swapped the Caesar dressing for balsamic vinaigrette, and was really happy with the result! The ingredients tasted fresh and balanced, and while the salmon was a little on the dry side, it still had solid flavor and seasoning. Service was quick and efficient, which I always appreciate when traveling. The restaurant itself had good vibes to it also. The only hiccup was that one of the women's restroom stalls was out of order, which left a bit of a line; otherwise, no complaints. This is a great option if you're in downtown Denver and want something healthy, quick, and reasonably priced. I'd definitely recommend it for anyone needing a good midday pick-me-up!

    Chicken from bowl
    Emily B.

    While staying in Denver we came here as we love a good grain bowl, and wanted something a bit healthier. Upon arriving we got in line and browsed the menu, when it was our turn to order I had a question about one of the items and if it could be modified as I was considering ordering it but when I asked, the cashier turned around, left the register and started making salads, and another worker came up. The new worker that came up didn't understand my question, and ultimately I decided to order a chicken grain bowl. The food came out quickly which we thought was great! The food in my bowl was all room temperature/cold as if it had been sitting out. My husband had the same problem with his. We thought that maybe it was supposed to be a cold bowl, so we went ahead and tried it. It only took a few bites to then uncover the "sketchy chicken" pieces. After seeing these I refused to eat the remainder of the bowl. It's extremely unfortunate because the menu concept seemed neat, the prices were a bit higher, so I was really hoping for a quality meal, but was left hungry and out thirty dollars. I wouldn't recommend coming to this location currently. I do hope they are able to get it together in the future as it does have a neat menu and good potential!

    Curry Salmon
    Binoy V.

    Super fresh, healthy & delicious food. I tried their curry salmon bowl - really satisfying meal.

    Valarie G.

    The menu offered enough variety that any diet preferences or restrictions could find a delicious option. The gentalme that took my oddr was patient and helpful as this was my first visit. The space is bright and soothing. It felt clean and inviting. I ordered the build your own bowl with salmon, sweet potato mash, an arugula with goat cheese salad! It was delicious. I would recommend this as a quick nutritious option in downtown Denver!

    Baja Blackened Chicken
    Remi W.

    Another great experience! Food was fresh and delicious! Would recommend would return!

    Blackened Chicken Mango, Curry Salmon
    David M.

    Great place to eat! Very convenient place to grab some food, it took very little time to wait for the food. We ordered the Blackened Chicken Mango and Curry Salmon. The BCM was very flavorful. The curry salmon was too, just not to my taste. Modern industrial interior, you bus your own table.

    Chicken and steak bowls ! Both chicken and steak were dry and chewy. But great presentation

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    This place is very over priced and mediocre to the coreeeeeee. Like I almost lost my marbles with how small the portions are

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    4 years ago

    Fresh, yummy food! Salmon always taste fresh. Kale salad is good, garlic mashed potatoes and sweat potatoes mash- awesome too.

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    11 years ago

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    Page 4 of 19

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    Olive & Finch

    Olive & Finch

    4.3
    (40 reviews)
    0.5 mi

    Great little shop in Union Station! We stopped here for a late afternoon happy hour drink and sat…read moreoutside. They have $6 cocktails and $5 wines btg. Service was fast and friendly and we enjoyed the covered patio seating. Bonus points for giving me a glass of prosecco as part of the HH special even though I don't think it was technically one of the applicable items. It's nice that this place wasn't super crowded but still in the heart of the hustle and bustle. @azfitfoodfun

    Spouse and I visited Olive & Finch at the Union Station. I had modest expectations. I thought it…read morewould be an attractively designed hipster coffeehouse with uninspired food offered as an afterthought. I was pleased to be wrong!! The ambiance was indeed attractively designed, bright and open, not too loud even though we sat ourselves near the kitchen. We ordered from menus with our smart phones, and our drinks and food arrived promptly. I ordered the Shakshuka, a northern African dish of stewed tomatoes with feta cheese and spices served with warm crusty garlic bread. A perfectly poached egg was nestled on top, and the dish was accompanied by a side salad of baby lettuces dressed very sparingly in oil and vinegar. Now, ordinarily, for me more is more when it comes to condiments. But the way the salad was dressed allowed the flavors of the lettuces to come through, and its blend of tart and slightly bitter was the perfect foil to the shakshuka, which was hearty, delicious, and spicy indeed! The stew was a generous portion that could be easily shared if you ordered an extra side of garlic bread, which I did. I was lucky to be able to request it from an employee who came around to ask how our meal was. The overall experience was memorable in the best way. I'm already craving the Shakshuka!

    Photos
    Olive & Finch
    Kale Farro Salad
    Kale Farro Salad
    Coffee beverages

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    Coffee beverages
    Urban Farmer Denver

    Urban Farmer Denver

    4.0
    (761 reviews)
    0.5 mi
    $$$

    Our family was so excited to try this place. Unfortunately, it only left us feeling utterly…read moredisappointed. The atmosphere is great. Drinks and apps were good, though we didn't try the charcuterie board which seems to be their thing. What fell flat was their speciality-STEAK! Our two filets that were ordered medium rare both arrived well done. One was so dry it was difficult to eat. The two Denver steaks ($70 each) while cooked properly, lacked enough flavor to make them truly wow us. Dessert-key lime pie-came to us frozen and was difficult to cut with a fork. Once it had thawed (as we were paying the check) it had the right consistency. Overall, we were sickened at the thought of having paid almost $1,000 (5 people) for a dinner that was mediocre at best. There are so many other great places in Denver for dinner. I would put Urban Farmer at the bottom of that list if you want great food that is in this price range. Our family loves to gather over great meals and we don't mind spending extra to do so. This dinner left us all kicking ourselves for having chosen this venue over the many others we had reviewed.

    Just around the corner from the Oxford hotel and Cruise Room, the Urban Farmer is a modern steak…read morerestaurant which boasts the highest quality beef. Andrew our server was friendly and eager to tell us the history of the restaurant and the origins of the beef. We ordered the tempura squash blossoms (yum!), cheesesteak sandwiches and a burger which both came with the most tasty fries. Between our appetizer and main entrees, Andrew brought us a freshly baked blue cornbread and butter to share and it was the tastiest morsel!--packed with flavor, fluffy, and subtly sweet. I can't remember what music was playing but it was medium loud so we had to lean in to hear each other well. Enjoyed our meal and even more our conversation. Glad we came here for our last dinner in Denver this trip!

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    Urban Farmer Denver
    Urban Farmer Denver
    Urban Farmer Denver

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    Tavernetta

    Tavernetta

    4.5
    (962 reviews)
    0.6 mi
    $$$

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

    Our dining experience was absolutely exceptional! From the moment we arrived, the service was truly…read morefirst-class--the wait staff provided attentive, polished, and impeccable hospitality. The elegant table settings and beautiful glassware created a sophisticated atmosphere, and every bite of my dinner was rich, flavorful, and absolutely divine. I highly recommend exploring the wine list, and be sure to save room for dessert--they're truly melt-in-your-mouth delicious! If you're ever in Denver, make this restaurant one of your must-visit destinations. It's an unforgettable dining experience that I can't recommend highly enough!

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    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    The Denver Central Market

    The Denver Central Market

    4.4
    (678 reviews)
    1.0 mi
    $$

    It was worth the walk here, about 20 minutes, less than a mile from The Rally Hotel at McGregor…read moreSquare. Instead, we could have just as easily got an Uber here in five minutes. We came here for brunch on a Sunday morning, before heading to Coors Field to see an afternoon Rockies game. The market mainly consists of an indoor food court, with indoor and outdoor seating options. The crowd is mostly local. The vibe is casual. For our first visit, we were impressed with the food we got from Izzio Bakery, and the coffee we got from Crema Bodega. I have reviewed these separately.

    If you are visiting Denver, you have to stop by The Denver Central Market. It is easily one of the…read morebest spots in the city for friends and family, especially if no one can decide on what to eat. There are a bunch of different places to check out inside, so everyone can grab exactly what they want and still sit together. Today, I specifically visited Call Your Mother, a Jewish deli, and Izzio Bakery. Atmosphere: Since I went right around the time they opened, the atmosphere was exactly what I needed. It was super laid-back and chill, making it the perfect place to get out of the house for a calm morning. As it gets later into the day and through the weekends, I know it gets very busy, but there is plenty of random seating throughout the hall and even some outdoor spots if you prefer. Parking: Parking is going to be street parking. Make sure you read the signs, but it is usually free. Even when the market is busy, I usually don't have to walk more than a block to get inside. So it is a very convenient location for the RiNo area. Service: The customer service throughout the market is great. At Call Your Mother, the cashier was very sweet, and they even text you when your food is ready. Over at Izzio Bakery, everyone is super kind and helpful while you're looking at their amazing pastry display. Even with a line, you're usually only waiting about 10 to 12 minutes for your items. Food: The food variety here is incredible. I tried the Sun City breakfast bagel sandwich from Call Your Mother and the hot honey was the perfect balance of sweet and spice on a toasted bagel. For a sweet treat, I went to Izzio Bakery for the Dulce de Leche Queen. The pastry case there looks like something out of a movie. The pastry itself was perfectly crisp on the outside with a delicious yellow vanilla cream and cinnamon on the inside. Overall Experience: Overall, I really enjoy coming here and trying new places. It is a fantastic destination for groups or just a solo morning out. Whether you want a savory breakfast bagel sandwich or a beautiful pastry, The Denver Central Market always hits the spot. I'll definitely be back to explore more.

    Photos
    The Denver Central Market
    Salad from greenseed
    Salad from greenseed
    Exterior

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    Exterior
    Corinne Denver

    Corinne Denver

    4.0
    (743 reviews)
    0.2 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Denver Milk Market

    Denver Milk Market

    3.6
    (633 reviews)
    0.5 mi
    $$

    I ordered the meatball hoagie and a happy hour beer. Both were great…read more The best part: the staff couldn't have been more accommodating. I like my bread toasted so it doesn't get soggy. They suggested toasting it and serving it on the side--perfect. The Milk Market crew was all smiles with guests and one another, and they regularly checked in on me. My heart melted when I saw someone who appeared to be unhoused order at the counter. I watched the interaction, and it was beautiful: generous, respectful, kind... WOW. If I lived here, I'd definitely come back. Support good food and really kind people. Thanks Milk Market Crew for reminding what kindness looks like.

    There is a strange, uncomfortable realm of existence that occurs on the final day of a trip. You…read morehave checked out of your hotel room, your luggage is trapped in a rental car trunk or bell closet, and your plane does not depart until late into the night. You are essentially a displaced traveler with a boarding pass, trying to avoid sitting in an airport terminal for five hours while security employees begin recognizing your face. That is how we ended up at the Denver Milk Market on a Thursday evening. Located in the Dairy Block on Wazee Street, it is a sprawling food hall designed by chef Frank Bonanno. It is a very pleasant sanctuary to kill some time before ascending into the night sky. The beauty of a venue with a dozen or so food counters is that a group of exhausted travelers does not need to achieve any sort of culinary consensus. One person can eat bao buns, another can eat handmade pasta, and a third can get fried chicken while another simply grabs a few drinks without any diplomatic negotiations. While we were wandering, a woman sat at a table with a microphone hosting a game of trivia to what appeared to be an entirely imaginary audience. Not a single person in the room appeared to be participating. It was a fascinating piece of experimental theater focusing on the loneliness of human knowledge. She called out questions about pop culture, agriculture and other various topics into the empty void, completely unbothered by the silence. I respected her commitment to the craft. The alley outside was maybe the finest part of the establishment. The Dairy Block alleyway is paved and lit up overhead. There was also a side room featuring communal seating and free games like skee ball, a shuffleboard table, and foosball. It turns waiting for a late flight into a minor social outing instead of a punishment. My primary critique is aimed not at the food hall itself, but at the city of Denver as a whole. Everything shuts down ridiculously early. The city has built a ecosystem of food halls, alleyways, and bars that is full of potential, yet the municipal clock seems to dictate that all citizens must be safely tucked in by nine o clock. For a traveler trying to enjoy the city after a long day in a convention center or stretch an evening before a red eye flight, this early curfew is an inconvenience. The Denver Milk Market is an attractive and versatile option for the weary traveler or hungry lunch crowd. It may not be a holy site that requires a special trip across town, but if you have some time to burn, a desire for a game of shuffleboard, and a late flight home, it performs its job admirably. Just make sure you get there before the city decides it is bedtime.

    Photos
    Inside
    Inside
    Denver Milk Market
    Sign Outside the building.

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    Sign Outside the building.

    Modern Market Eatery - breakfast_brunch - Updated August 2026

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