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    Mountain West Eatery

    4.2 (744 reviews)
    Closed 8:00 am - 10:00 pm

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    MOUNTAIN WEST EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mountain West Eatery

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    Grilled boneless bangus
    Marivic C.

    Food is always spot on! I always order the same dish because i love it! I like how they deep fry the Milk fish and have that crispy crust! yummmmm I tend to come here for brunch after church but this time It was a craving that got me! Service - Always a hit for me! Ambiance - This time NO DJ was playing.. But usually they do have a DJ playing some cool jams on Sunday's

    French Toast
    Joe Z.

    Had breakfast here for the first time on my last Vegas trip. The restaurant is owned by comedian Jo Koy's sister. It's a blend of southern comfort and Filipino food. The interior is clean and spacious. The staff from hostess to waitstaff were very friendly and welcoming. I just went with a basic breakfast sandwich. It was nothing special, but good. Everyone else in my group seemed to enjoy their meals as well. The menu has quite the variety, so you should have no problem finding something you like.

    Outside
    Terri R.

    Breakfast was excellent as usual. First time having the Shrimp and Bacon Grits and it's delicious. Good amount of shrimp and it is so tasty sautéed with the bacon. It is served with two eggs over the grits. Service was quick and employees are all friends. Nice cozy feel with lots of natural light. One of our regular breakfast spots.

    Fried Salmon & scrambled eggs
    Rodney N.

    Had the fried salmon (yes, Lord I said FRIED) & it was wonderful. Crunchy corn meal exterior that tastes like salmon on the inside. If they had baked Mac N Cheese they'd have to Kobe this place to West Tennessee. We can just before 3pm & there was only one employee but she did a good job. Way too early for a DJ so at some point my wife & I will have to come here at a later hour. Also had the Peach Cobbler, sans ice cream, it had canned peaches but was suitably sweet. The background music was perfect if you graduated high school in 1985. 4-stars

    Interior side of restroom door. (Not a single occupant restroom)
    Charles C.

    I've been hearing a lot of chatter about Mountain West Eatery, so I decided to give them a try by bringing a group of folks from church for our outting. Making a reservation online was super easy and efficient, which I appreciated! When I arrived, the exterior looks like this would be some chain restaurant, with a larger than life staff & facility. But once I entered and got familiar with the restaurant, it's very much more like a small family owned restaurant. The type where the owners & family members are working both in the kitchen and the front of house. There was a live DJ on my visit, that had nice tunes the whole time I was there. He even lowered the music when my group and I prayed over the food, which I thought was an extra special cool touch! Thanks for that mister DJ! Apparently they have karaoke nights too. There were three staff working the front of house. A lady that was at the register most of the time, who seems the most knowledgeable and had amazing hospitality! - a young gentleman that was tall, pair pulled back. He was very hospitable and helpful. I think he was one of the main servers. - and an even younger guy, likely a busser or back waiter. He was not friendly at all! He was actually quite rude and aggressive. (Maybe he was having a bad day) Although we had a large group, they were pretty efficient and effective at getting our orders and helping us through the process. Unfortunately, since it's a large group, our food came out at very different times. There was probably a 10 min gap between the first dish that came out to the last dish that came out. Which, towards the end, left half our table done eating while the other half was still going. The restaurant serves a very wide range of food: Breakfast, BBQ, American, Filipino We pretty much tried all genres in our group, and we had mixed reviews, but most of it was positive! I think some of the reviews on the breakfast items were average. But the Filipino food was amazing! Especially mine. I had the Sinigang and it was delicious!! I noticed a few other people around the restaurant ordering it too. I see why! Lots of flavor. Restrooms needed some attention and sprucing up. Overall, great place to try. These smaller family owned places have some of the best food, so I recommend giving them a try.

    Chicken Adobo
    Glenn A.

    If you are familiar with the comedian Jo Koy, this restaurant is owned by his sister. We stopped in for breakfast before our drive back to LA and I was impressed on how spacious the layout is, complete with a dedicated bar and a stage for live entertainment. Although Mountain West Eatery serves a unique mix of Southern comfort food and Filipino food, I went with the Tapsilog. It didnt disappoint! The beef tapa was very tender and it had somewhat of a nice sweetness to it. I also sampled the pork belly, which was equally delicious. Service was great. Our food arrived just minutes after we ordered.

    Kathy V.

    Made it to Mountain West Eatery, Gemma's restaurant--Jo Koy's sister--located in the southwest of Vegas. I knew going in that they serve a mix of Southern comfort food and Filipino dishes. Went with a friend for lunch fully planning to order Filipino food, but I just wasn't in the mood anymore. I ended up getting the Southern catfish sandwich, while my friend ordered the fish and grits. For me, the food was a bit mediocre, but the service was excellent. The space is roomy with a relaxed atmosphere, and there's a lot to choose from on the menu. I'd give it another chance and try something different next time.

    Lechon kare-kare  Chicken skin appetizer
    Jowanna M.

    I'd been wanting to try this place. Sadly, I was disappointed. They appeared to be under staffed, as there were only 2 servers, and one of them, Lyndon, was VERY rude. He was very social with the table to my left, like he knew them. The table to my right stayed dirty for far too long. My husband told him the men's room needed paper towels which caused Lyndon to start cursing under his breath. Rather than introduce himself or provide ANY niceties, he walked up to our table and said, "What do you want"? I actually pulled the other server to ask what the guy's problem was. The chicken skin appetizer was overly salty. The pork kare-kare was overly dry and hard. The veggies were not seasoned AT ALL. Returning is not in the cards for us.

    Gene P.

    Mountain West is a blend of both Filipino and Southern Soul Food. The menu features all the Filipino classics - silog of all kinds, kare kare (a stew made with beef and peanut butter), and caldereta. Then they have Southern flavors like shrimp and bacon grits. A DJ played Christmas songs from a small platform. One standout feature was the service. When we went there was a busy Sunday brunch in attendance. Maryann was the sole person working the tables and the register. Now and then the owner would come out to help, but Maryann commanded that room like a Pro. No complaints and no fuss from customers. Bottom line - they serve great food and have excellent service. I highly recommend!

    Ribs and Catfish
    Lyn K.

    Came here on a weekday at about 4pm, so definitely past lunch and before any dinner crowds - it was only us and one other dining group there. Server was very friendly and kind and helped make some recommendations for food. I'm Filipino and was craving some homestyle cooking, so I got the adobo. My daughter got the spamsilog, and my husband got catfish, ribs, collard greens, and Mac and cheese. The adobo was ok, it seemed like it had been simmering all day by how salty and emulsified the oils were with the sauce. The serving was interesting, it was a bowl of adobo and then a super small cup with the rice... maybe it's just my family and I but I'm used to rice being on a bigger plate so that I can add sauce and chicken to it, not the other way around, so here I had to add the rice to the adobo sauce, and it just felt imbalanced. The chicken itself was tender. No complaints from the Spam plate: spam was fried well, scrambled eggs cooked thoroughly, and the garlic rice was delicious. My husband said his catfish was good, but suspected it was frozen. The ribs were tough, and the sauce was ok. Overall an ok meal, not terrific, but nothing super stand out. I would definitely come back to try the other Filipino food offerings.

    1/2 bangus-silog and a side of pancakes
    Roxanne E.

    Came here with my family on a Sunday afternoon for lunch. We were seated right away. There was also a DJ playing some great hits. We ordered 1/2 bangus-silog with garlic rice and upgraded the toast to a pancake. We also ordered the Lechon. The 1/2 bangus-silog was delicious! The fish was nice and crispy on the outside and the meat on the inside was cooked perfectly. The vinegar sauce that it came with enhanced the dish. The garlic rice was also garlicky. The pancakes were buttery. I did wish it was fluffy. The Lechon was also nice and crispy! There was a good amount of meat and less fat on these which I liked. The veggies were fresh! We wished out waitress came around to check on us. We needed to flag her down to get some water and napkins. Another thing was they didn't have a safe high chair for our daughter. The strap did not buckle. She said that they only had 1 high chair. That is definitely a safety hazard. Overall, we enjoyed the food and music.

    Mountain Burger & Basement Fries (bottom bun was burnt)
    Tracie E.

    Stopped in this place as a recommendation from someone while I was in town for the weekend. It was a Friday afternoon and only one other party was in the restaurant at the time. After ordering our food, it took about an hour to come out, which would have been overlooked if our food came out piping hot, which wasn't the case for any of the four dishes. Pros: fresh cut fries, large menu to try Filipino cuisine, happy hour is 3p-close. Cons: possibly low staff, food takes a while, waiter told us their Mac&Cheese is "hit or miss" and they make it to order.. cabbage was cold and flavorless, catfish was hard. Would not recommend, but hoping this was just an off day for the restaurant.

    09/28/2025 - Shrimp and Grits $17.99
    Teri C.

    Mountain West Eatery is a restaurant that offers your typical American fare like weekend brunch, as well as Filipino favorites and Southern fare. We stopped by on a Sunday afternoon and the restaurant was relatively busy. There were a few empty tables that had yet to be cleaned, but we noticed a few groups that still had not ordered yet. There was one couple before me and then my party. I took a seat and waited as a few staff members walked by and didn't say anything. I was wondering if I was going to get any acknowledgment, when someone finally said they are going to clean a table for us. We looked over the extensive menu and was ready to order and just waited. We did notice that a large group got their order in right before us, so we were anticipating a bit of a wait. The Husband's Country Fried Steak $16.99 arrived first, 15 minutes after we put our order in. He did ask for over easy eggs, but he got sunny side up ones. He also asked for extra crispy hash browns and didn't get that either. He couldn't be bothered letting them know as it would only delay his order. He did want condiments like ketchup and hot sauce, and we had to flag someone down to get those things. Next to arrive was mine - Shrimp and Bacon Grits $17.99. It was good, but the grits were not hot enough as you can tell the cheese did not melt. I would guess they plated the grits first and it sat while my eggs and shrimp were being cooked. Once that was plated on top of the grits, the cheese was added. The cheese melted nicely on my eggs, but not on the grits part. Next was the Little Gal's Kids Hawaiian Grilled Cheese $9.99. It looked like an amateur grilled cheese sandwich. There was nothing special about it. She ate it because she was starving. Last to arrive was the Little Guy's 1/2 Bangus Silog $16.99. This arrived about 15 minutes after the Husband received his order, which meant he was pretty much done by the time my son got his food. A staff member did come by after I got my order to say the other orders were coming shortly, but it still took a little while. We expected the wait because of the larger party before us, but didn't expect the food to be brought out with such a huge gap. If this was the case where we waited for everyone to get their food before we all ate, there would have been a bunch of cold dishes sitting around. I noticed this was also the case with other tables too. Service was okay. There were about three servers handling takeout orders, delivering food and taking table orders and one busboy. Sometimes there was no one on the floor though, so you definitely wondered where everyone went. I went to use the restroom and expected that the bill would be paid while I was gone. But when I returned, the Husband said he was still waiting for someone to come by. Would we go back? Probably not. The food was only okay, the service was only okay, and the pace wasn't what we are used to.

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    4 years ago

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    3 years ago

    They have delicious dishes. This place is really busy. I strongly recommend try their food. I like they have a variety of food options.

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    5 years ago

    Takeout order of two omelette breakfast combos: veggie and pulled pork. Came with hash browns and toast. Delicious.

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    3 years ago

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    2 years ago

    This was my first time here and Filipino food was delicious and customer service was amazing!!

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    5 years ago

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    Very good food at the Mountain west eatery restaurant in Las Vegas. Excellent customer service. Very warm and welcoming.

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    3 years ago

    Love the food here . My son always gets the burger and it's pretty big . I come here for the comfort food, specially the red beans and rice

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    2 years ago

    Food was okay. Nothing wow. Service was okay as well. I don't need to go back. I didn't found nothing memorable.

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    Page 8 of 19

    Ask the Community - Mountain West Eatery

    Filipino menu available all day?

    It sure is and great food!!!

    Do you serve alcohol? I didn't see any listed on the menu, but 1 of the photos looks like abloody mary. Just curious.

    Yes

    Don’t See Your Question? Ask Away!

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    Checked out Rolling Smoke Barbecue today, and for Las Vegas BBQ, it was a pretty solid experience…read more The brisket was tender and cooked well, the burnt ends had good flavor, and the Hot Link was solid with a nice balance of seasoning and texture. The sides were also better than expected. The potato salad was especially good, and the mashed potatoes had a lot of flavor and paired well with the meats. My only disappointment was the smoke profile. I was hoping for a stronger smoke presence across the meats, and they definitely benefited from the sauces. Thankfully, the sauces were excellent, especially the mustard-based sauce, which added a great tangy kick and complemented the BBQ perfectly. Overall, I enjoyed the meal. The quality was there, the flavors were good, and it's a strong BBQ option in a city where great barbecue can be hard to find.

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    Wild Fig BBQ

    Wild Fig BBQ

    4.6
    (628 reviews)
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    Went there with my family on Thursday. The man who was running the kitchen and running food out…read morewas rude to the staff and patrons. At one point I came back in to get to-go containers and was waiting patiently, and he was running food outside so I moved out of his way, held the door open. He didn't even acknowledge me, say thank you and gave me the rudest look. I was not impressed at all. That alone has me uninterested in ever going back. The meat was tender. The pastrami was good. I grew up eating KC BBQ and and lived in TX for several years and had plenty of TX BBQ- this to me is decent BBQ but if you know and like phenomenal BBQ this isn't going to compete with that. Read so many great reviews so I had really high expectations. Again, kudos to the pit master. The tenderness of the brisket, pastrami and beef rib was the saving grace. The woman who worked the counter taking orders was also one of the only reasons this isn't a 1 star review for me. She was a bit of sunshine in that place.

    A couple years ago I tried this place and wasn't impressed. I already knew Las Vegas simply didn't…read morehave real Central Texas BBQ, so the letdown didn't surprise me. Then a friend told me they'd brought on a new pitmaster from Austin. That got my attention again. When I returned I met the pitmaster, Robert. He's friendly and went out of his way to make me feel welcome. The food this time blew me away. I've eaten at Interstellar in Austin plus Hurtado and Goldee's in Dallas/Fort Worth, and Wild Fig holds up to that standard. Vegas finally has the real thing. It's now in my regular rotation.

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    John Mull's Meats & Road Kill Grill

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    This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

    Had to stop by Road Kill Grill and definitely came hungry…read more We tried the beef ribs, pork ribs, pulled chicken, pulled pork, and the brisket sandwich with sides of collard greens, green beans, mac n cheese, yams, and baked beans. First thing's first: they do NOT play about portions... you get hella food with each combo Everything was on point, the meats were flavorful, tender, and cooked right. The sides held their own too, which always matters. We even stopped in the meat market before leaving and grabbed some chicken and beef links, some frog legs, and a few bones for the dogs The live music was a nice touch and really added to the vibe, and even though they were busy, the wait time honestly wasn't bad at all. Only thing I wasn't really feeling were the sauces, they just weren't my favorite. But everything else hit, so it didn't even matter much. Definitely worth checking out if you're in the mood for some solid BBQ

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    Drink bar
    Drink bar
    3 meat combo came with 2 sides and corn bread
    3 meat combo came with 2 sides and corn bread
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    Smokints BBQ & Bar

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    Another over-priced sad excuse for expensive BBQ beef Jerky. This place is a "one and done" for us…read more Getting extremely tired of paying premium prices for garbage product. The brisket burnt ends taste, and feel, like they're re-heating and serving leftovers from yesterday or the day before. Portions are kid plate sizes - definitely does NOT match the prices they are charging us. Not sure how these places stay open, but guess they depend on people getting what they're served and keeping their mouths shut; probably from all the dried meats. Ribs taste old - again, taste like it was leftover and re-heated from Saturday. Okras were good. Mac is good. Turkey was moist and tender. As for the rest, it was as dry as their toast. What makes me so critical - spent 16 years in culinary. Certified Pit Master, from Austin, TX. One and done.

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    Brisket and Pulled Pork
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    Smoked to perfection! Our briskets are calling your name.
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    Wings & Waffle

    Mountain West Eatery - tradamerican - Updated July 2026

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