This place is such a cozy haven. I love it so much. It is so clean, and the staff is wonderful…read more We had a nice iced tea which was delicious. I will always remember the GOAt cookie though. It may be one of the best bites of dessert I've had. It was simple and delicious and perfect.

This place is first class all the way! This place is not a chain and it shows in the quality and…read moreservice they provide their customers. This family-run cozy cafe delivers from the moment you walk in and you smell the aromas of coffee brewing and scones baking. This was my first visit here and I was pleased to find this little community oasis. We have meetings on Fridays at work and we are always looking for something special to treat everyone with. This place certainly filled that bill! There is an energy and vibe here that even though I was getting my order to go, made me want come back when I had time and hang out a bit!

Hubby and I came here for brunch after church. The place was packed and we had to wait 15 minutes…read morewhich was not bad for a busy place. The ambiance is nice. Lots of tables and cute pictures. The place is loud but that's because everyone is talking at their table. Our server Trayvon was super nice and very helpful. He gave some good recommendations since this was our 1st time. We ordered a couple of cocktails. I ordered a strawberry lemon drop and hubby had a Bee's Knee. It had Gin honey and lemon. Hubby got the traditional breakfast-chicken apple sausage, sourdough toast and hash browns and scrambled eggs with cheese. I ordered the chicken fried chicken with the gravy on the side. I rather dip the chicken in the gravy verse having it poured on top. My chicken fried chicken came with grits and sourdough toast. The chicken was so good and flavorful. I loved the grits. I also got a side of chicken apple sausage and when I tell you it was so good. It had just right amount of sweetness. This is a place to bring family and friends from out of town. We will be back.

Sunday at 1015am- busy but no wait. That changed with several people waiting around 11am. You can…read moremake a reservation if 5+ people in your group. Limited parking right now - looks like another building and hopefully additional parking being constructed next door. Immediately liked the bright modern comfortable vibe when entering. You can see the bar and coffee bars at the back. The downfall of having stuff hanging from ceiling and when choosing your lift fixtures, you have to clean them. I loved the circle lights above the booths. Unfortunately, they were dusty and I kept waiting for it to drop in our food. (Not what I want to be focusing on while eating). Very large menu with lots of great choices for breakfast, lunch, brunch. Cocktails, mocktails, fresh juice also available. I got the CHICKEN BACON RANCH PANINI - it was really good but messy. Arrived sloppy dripping in ranch. I ended up having for fork & knife it. Good bacon, grilled chicken, slices of avocado. Would get ranch on side next time - It tastes like the typical restaurant supply big bucket of blah ranch. They need a house made ranch. The fried okra was really good! MONTE CRISTO - on a croissant. Completely soggy and unable to eat as a sandwich. Strawberry jam on it was a nice different touch. Had to eat with fork & knife. Not one of the better ones in the area. Fries were really good though. We will go back sometime and try breakfast.

First off Nicholas. best server I've had in a while. He was personable, read the table, made…read moreamazing recommendations... But the food. O.m.g. I had the macadamia crusted sea bass and the short of it was it tastes like vacation. My husband had the steak frite. The steak was perfect with chimichiri on top. It was divine. But back to my sea bass, the pico was mango and raw jalepeno and onion and my fish sat on top of a bed of the softest and fluffiest potato's I've probably ever had. I had the si vous pear or whatever it was called as a drink and it is the only way I ever want my prosecco again in life. It was that good. We are waiting on the limoncello bread pudding and yes. Just get it. Totally worth it. This is one of my new favorite restaurants in town for SURE! The ambiance was nice ... the decor was soft and welcoming.. but the food. This food was real real good. and I don't know the scientist who came up with the portion sizes but they were perfect. Like we ate every thing and couldn't fit any more but didn't want any more either. Hands down I love this place.

A wonderful place for the family. Great cocktails, the Crispy Artichokes were an incredible…read moreappetizer. I got the Breakfast Protein Bowl and the shark was so flavorful. The Mrs. got a Mediterranean Chicken salad. Service was also incredible! The kitchen was as backed up a bit due to a large party but the server kept us informed and happy while we waited.

As I was approaching the door, I was concerned I would be the sole customer, but I saw one of the…read moretables was occupied. It was actually seated by the co-owner and her daughter. On my way out did additional customers arrive. The restaurant had changed since my last visit years ago. The door to the adjacent dining area had been permanently removed. Making more available to diners. Sadly, no longer are freshly made muffins displayed by the register. Although I ordered the Breakfast Quesadilla with sausage, the quesadilla was made with bacon instead. The corn tortillas were brittle similar to hard-shelled taco shells. The portion was generous as I barely ate half of it. As I was paying, it was awkward being requested a gratuity. The only employees present were the owners. The prices on the menu have increased at least once, so they could be increased again.

Loved dinner! Sliders (honey, goat cheese) and the ham soup were amazing!!!…read more Mike and Val are always so kind and accommodating. (BYOB)

Our quest for great brunch spots took us last weekend to Flower Mound and Vieux Carre. The store…read moreis in the upscale Parker Square strip center on Cross Timbers Road. As you can see from posted pics here on Yelp the restaurant is classy with a brasserie ambiance and vibe. We elected to be seated in one of the very comfortable booths across from the attractive bar with its red, upholstered swivel stools. My wife opted for a glass of Pinot Grigio and I a Sazerac. The Sazarac was OK, but overpowered in this pour by the bitters (and I'm one who loves both Angostura and Peychaud bitters. I drink them both straight whenever I have a slightly queasy stomach and enjoy them straight). For starters we shared a bowl of French onion soup which on this chilly early winter morning was a comforting and savory start to our brunch meal. My wife went with the eggs Benedict and I decided to try the Oeufs en Cocotte, a dish I encountered here for the first time ever. The eggs Benedict, my wife reports, was excellent. Perfectly poached eggs, large slices of a tender and flavorful ham over a croissant-like puff pastry that had been split and grilled to perfection in butter on the flat top, topped with a nicely done Hollandaise sauce. Happily for me, she left a half of the butter grilled pastry. It was divine. Likewise the Oeufs en Cocotte, eggs poached in a shallot cream sauce, was heavenly. Cannot wait to enjoy this again! Perfectly cooked eggs in a flavorful, steaming hot, shallot and cream sauce. So good. Our server was perfectly attentive and very helpful, answering clearly our questions about the preparations of the dishes. So looking forward to our next visit.

Found this place on Yelp and decided to give it a shot, we enjoy finding new experiences. This is…read morea French restaurant and after we went the first time, we've already been back twice! Also, the friend we took one of thost times wants to return already because the beef bourguinon was still cooking when we were there. We have really nice experiences in Parker Square in general, but this was definitely a highlight. Friendly, welcoming servers and a neat atmosphere. Menus seem to change frequently, which is a good thing. My dad had the eggs in cream... when he gets quiet and doesn't say anything about his food, it means it's really good and he doesn't want to share it... when I stuck my knife in it and tasted it, that was confirmed, it was deliciously creamy and garlicy. I had the souffle the first time and the French Dip the second time. My mom had a smoked salmon salad and really enjoyed that. Go for brunch, go for lunch, go for dinner. Yummy!

Excellent service and great food! We especially love the Sunday brunch buffet. The salsa they…read morebring for the table is flavorful and not so spicy that the typical person can't enjoy it.

I came to eat brunch here with my son and I had a little problem but the manager was very friendly…read moreand helpful about it. The food was great and good service. The manager on duty was Ruth, i'm very gratefu!! i'll be coming back!

When I sat at the bar, I had concerns about the service. Throughout the bar, there were several…read moresignage for the autumn season drink menu. The staff had at least six weeks to replace or remove them if seasonal drinks was a 2023 promotion. Fortunately, I never experienced any issues with the actual service. Although my bartender appeared to be being trained a more experienced employee, she did not appear to require training. She was very professional and polite. After she served my Dos Equis, she got me a decanter of water. I ordered the Lomo Adobado and glad not to have gotten chips and salsa. It was a tremendous amount of food. I do not recall the last time I received both rice and tortillas, so I was not too disappointed being provided only two tortillas. The additional salsa was not spicy and not necessarily as the marination on the pork was sufficient. The asparagus were a pleasant surprise since it was not mentioned in the menu. The black beans had the consistency of refried beans which I am not fond of. It was the only item remaining on the plate.

We went to dinner at Taro's on a whim. There were only a few tables so the noise level was…read morerelatively quiet for a restaurant. The bar had 4 huge aquariums with fish and black lights. It was an interesting conversation piece. The Hilachas Guatemaltecas (kind of like a beef stew) and taro nachos were our favorites. The red snapper had a nice lime sauce but was cooked a smidge too long and the fresh veggies needed more seasoning. The server was nice and very attentive. They were out of the Meomi Chardonnay but he brought out a substitute that wasn't on the menu. It was a nice light Chardonnay that went well with the food. If you're looking for Latin cuisine in Highland Village, give this place a try.

Very delicious southern breakfast and nice staff!…read more Reasonable prices!! Thank you Texas star cafe!

The food is ok-typical café food. The service is very slow and quite honestly frustrating. Tried it…read moretwice to give it another chance and was disappointed both times.