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    My Lai - Venice

    4.4 (549 reviews)

    Order My Lai - Venice Takeout or Delivery

    My Lai - Venice Photos

    MY LAI - VENICE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - My Lai - Venice

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    Tiffany C.

    The food itself was just okay. We tried the pho tacos, and they were extremely dry, hard to chew and swallow, almost like beef jerky. Maybe it was because we went an hour before closing, but they really weren't good. The bowls were hearty and tasty, though nothing exceptional. I do like the concept--it's like a Vietnamese-style Cava. The staff were helpful with suggestions, and the sauces were good.

    Outside
    Richard O.

    I was planning to go to the Hollywood location of My Lai Kitchen but I found out that it closed up for good. So I decided to come to the Venice location of my Lai Kitchen. The food is excellent and please support this business. Basically this place is a Vietnamese version of Chipotle.

    Meeso C.

    Always a solid choice for lunch or dinner. They give you great portions I always split my bowl into two servings. Their pickled cucumber is the best! I go here at least twice a month! Make sure to get the garlic rice and pork with pickled cucumbers. The fish sauce and the cilantro sauce mixed is the best combo.

    Soggy bánh mì fell apart after two bites
    Hoa D.

    A Soggy Saga of Disappointment I'm still trying to process what exactly I was served when I ordered the so-called "Bomb Banh Mi." Honestly, this sandwich could've filed for dual citizenship, as a soup. The baguette, once presumably crispy and full of hope, had disintegrated into a limp, soggy relic of what bread should be. It collapsed under the weight of its own sauce, as if it just gave up halfway through. RIP, baguette--you never stood a chance. Naturally, I asked if the sandwich was supposed to be so soggy and fall apart. The sandwich maker, with unnerving confidence, replied, "Yes, because of the sauce." Ah yes. The sauce. Equal parts villain and accomplice. And here's where the heartbreak deepens: a bánh mì is not some fragile, fussy dish. A proper bánh mì is a crisp, crackly baguette that shatters just slightly with each bite. Messing up a bánh mì is like overcooking instant noodles or burning toast: it just takes effort. Now let's talk dollars and nonsense. At $13, this sandwich was already priced like it had aspirations. But then came a surprise $2 upcharge for beef... which the menu clearly listed as the default protein. And then, dear reader, came the plum soda. I ordered it with visions of a tangy, sweet-sour goodness a plum soda delivers. Instead, I was served what I can only describe as the ghost of a dried plum that had been carbonated out of pure spite. The one bright spot? The staff thanked us warmly on the way out--which was oddly touching, considering I'd just paid good money to suffer.

    Sayaka S.

    This is one of my go to spots in west LA! If you're looking for a healthy and filling Vietnamese style bowl, this is the place to go. The portions are so big that I can enjoy it for 2 meals. I always make my own bowl and get half rice, half salad as my base. For protein, I choose the pork and crispy tofu. Then add all of the sides! It becomes this beautiful bowl with bursting flavors. The server I had today was so kind and cheerful. I don't know her name but she's great!

    Kyle S.

    One of my favorite LA Vietnamese places. As a Viet-Am from LA county, it's super hard to find good Viet food because everything is compared to Orange County. But this place is special and unique and I never seen in OC. Think of chipotle but Viet. They have different bases such as garlic rice, brown rice, salad, and the best option vermicelli noodles. There are also several choice of protein, I personally get the grilled pork because it compliments the vermicelli noodles the best. They have a variety of topping you can add on for free similar to a poke bar toppings. And they have a variety of sauces, but being honest their nuoc mam is the best (they call it vinegarette which I don't know why *shake my head in viet*) The service is very kind, friendly, and super helpful! And it is a small shop so don't expect much, but there is tables inside and a couple outside! Highly reccomend this unique take on Viet food and a great place to start for people wanting to try Viet food for the first time!

    Bahn mi + Mint Jasmine Tea
    Jani K.

    I love their bahn mi's! It's so good here and the staff is always friendly. Located near other shops and cafes, as well as a farmer's market on the weekends

    The Making of BYOB (1/2 garlic rice, 1/2 vermicelli noodles, grilled pork); IG: katzlundell
    Kimberly L.

    [Review #677] 2023-080 Food Order: BYOB (1/2 garlic rice, 1/2 vermicelli noodles, grilled pork, basil, bean sprouts, cilantro, cucumbers, jalapeños, lime, mint, pickled cabbage, pickled carrots & daikon, pickled onion & habanero, scallions, sunomono, tomatoes, crispy onions, crushed peanuts, toasted sesame seeds, cilantro ginger sauce) Bowl Specialist: Magnificent Maria (manager)! Menu/Price: compact menu with slightly higher than normal price points (expected/on par for the westside), though portions are about an extra 1/2 - whole serving, it's considered reasonable. Restroom: gender neutral on the right, just before the exit to the backside patio dining. Parking: lots of metered parking along Venice Blvd., rare availability during lunch/dinner rush. Free on Sundays, all other days are 25¢/15-mins.; look out for signs in the evening for free parking. Trying to clear out my drafts for the year... I learned about Mȳ Lai via a YEE (Review #676) -- of course -- about 2 years ago. Even though I work a couple of miles south of the restaurant, I wouldn't have known about them even though they're located near the busy corner of Venice Blvd. & Centinela Ave. in Mar Vista. Mȳ Lai (= Vietnamese mixed with American aka Ameriasian) is a modern, fast-casual Vietnamese restaurant that's the brainchild of husband & wife team: Shad Davis & Traci Phan-Davis. I love the idea of a bánh mì in a bowl form & one that you can create. It's a simple 4-step process build your own (bánh mì) or bowl (BYOB): 1) Base It (bánh mì, brown rice, cauliflower rice, garlic rice, salad, vermicelli noodles); 2) Meat It (crispy tofu, grilled chicken, grilled pork, Impossible meat, rockin' beef); 3) Top It (veggies: basil, bean sprouts, cilantro, cucumbers, jalapeños, lime, mint, pickled cabbage, pickled carrots & daikon, pickled onion & habanero, scallions, sunomono, tomatoes; crunchies: crispy onions, crispy garlic, crushed peanuts, toasted sesame seeds); 4) Sauce It (cilantro ginger, honey sriracha, miso sesame, Mỹ Lai vinaigrette, peanut sauce, sesame vinaigrette, tamarind vinaigrette, vegan Mỹ Lai vinaigrette). I had an excellent intro from Maria that I repeated the same deliciousness on my subsequent visits during COVID-19 lockdown. While I didn't enjoy my place of employment, I would have frequented Mỹ Lai more often due to the short distance, generous portions (hefty in weight & volume!), but I left before they reopened. I've been back a couple of times, & my takeout bowls are usually packed to the brim that the lid doesn't stay shut. O_o With a variety of veggie toppings & crunchies, each bowl is "brilliantly" (colored) crafted. Between the grilled pork & chicken, I prefer the pork even though it doesn't have the char/grilled marks of the thịt nướng that I'm used to. The pickled veggies were crisp but a bit muted in acidity, needed the pickled onions & habaneros for some oomph of chili heat. I liked the flavorful cilantro ginger dressing best; if you do a combo, I would advise an 80:20 sesame & tamarind vinaigrette mix. The ratio of protein:base & veggies were on point that I had a bite of everything from start to finish... not quite authentic, but certainly satisfying & yummy! They have a Maine Root Soda Fountain... you gotta try the mexicane cola! Not in my neck of the woods, but I'll stop by Mȳ Lai when I'm infrequently in the area. Recommended: BYOB (better bargain & more food than bánh mì).

    Monica W.

    Really cool spot that everyone needs to check out. It's like a chipotle but for Vietnamese food. You can build your own bowl and it is very refreshing doesn't feel heavy and was yummy with each bite. When here for a lunch break with some coworkers and I must say 10/10 I recommend . The service was really kind and very helpful . They were fast with the order and helpful at the same time. The place gives me coffee shop vibes where they have out door seating kinda makes you feel like you are relaxing in your backyard. Just grab your food find a seat in the back and just enjoy some quiet vibes . You can literally do some work back there... Thank you my lai for an amazing meal and lovely service I will definitely come back again for more

    Bomb Banh Mi
    Joie-May S.

    Love a good banh mi... this was not it. Here's just SOME of the fat I pulled out of mine. The meat was inedible, which is kinda the whole point of the sandwich. I had to throw it out. Thankfully doordash refunded me. The thai tea was fine though.

    Build your own BYO Bowl
    Andrew M.

    We love My Lai. Always get build your own bowls with chicken for the protein and all the veggies and also order a tofu spring roll. Consistently good and keeps us coming back.

    Menu
    Audrey I.

    I'm trying to reserve the amount of 5 star reviews I write recently in an attempt to reserve this accolade for really impressive establishments, and after a 5 star hiatus, I'm finally back with a 5/5 for Venice's My Lai location. Usually, chain locations are a hit or miss for me; sometimes a restaurant's so good that a city requires multiple or sometimes a chain varies drastically across locations resulting in an underwhelming experience overall. I'm pleased to say My Lai is the former. Immediately when you walk in, you're greeted by an assortment of vibrant, healthy Pan-Asian toppings including cucumber sunomono to pickled daikon, all of which are guarded behind a glass window. The ordering style is Chipotle-esque as you choose the vessel (bowl or bread) to hold your meat and then proceed to choose however little or many toppings you want. Sometimes BYO places can be lowkey mid as some toppings shine brighter than others, but every vegetable topping My Lai offers is extremely fresh and incredibly tasty. I opted for the chicken banh mi and my boyfriend had the pork bowl with garlic rice. Honestly, everything was fantastic. Absolutely no qualms with this place. On top of that, the portions are huge and the prices incredibly decent. Ugh, if only My Lai set up shop in the bay...

    Pork Bahn mi sandwich
    Vincent C.

    I stopped in at My Lai for lunch and I was throughly pleased . I ordered a Pork Bahn Mi, which was delicious. The baguette was crispy on the outside and soft on the bottom beside,loaded with delicious barbecued pork, fresh veggies, jalapeño peppers and mayonnaise a really delicious sandwich. Each of the staff members greeted me as I walk into the restaurant. Will I go back most definitely.

    Pork Spring Rolls, BYO Bowl

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    11 months ago

    My wife and I spent about $40 on lunch, took 1-2 bites each, and had to throw everything out. The food was disgusting and inedible.

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    My Lai - Venice Reviews in Other Languages

    Ask the Community - My Lai - Venice

    Hi, do you guys use any MSG or yeast extract? And, just to be sure: the vegan dishes do not have any anchovy sauce, right?

    We do not use MSG. We do use a mushroom seasoning in our vegan items which contains yeast extract. Lastly, no our veg San dishes do not contain any sauces fermented with anchovy or shrimp sauces.

    What time do you stop accepting online orders?

    We stop taking online orders at 8:15pm. Did you have a problem placing an order?

    Is it possible to get the spring rolls made to be gluten free?

    The spring rolls are gluten free mostly. Just don’t get beef in them. (The gluten will come from the type of protein you choose)

    Where is there parking? Is there a lot and how many spaces and how much during the weekday?

    I believe it's just metered street parking out front

    Which of the beverages are considered vegan? Particularly wondering about the Thai tea and iced coffee.

    Our vegan beverages are the Jasmine Tea, the Maine root sodas, and our Yuzu soda. The Thai Tea and Vietnamese coffee are made authentically with cream for the Thai Tea and condensed milk in the Vietnamese coffee.

    Are there any fish/seafood/etc in your sauces or marinades? I'm allergic to seafood and would like to avoid getting an reaction! Thanks!…

    No fish or seafood parts but we do cook with fish sauce as calls for a lot of Vietnamese dishes. Our fish sauce is made from anchovies.

    Hi, We just had your very tasty yummi dishes..…

    We do! What’s your email? I’m going to send you general pricing in a word doc.

    Do they have gluten free options?

    Hi! Yes we do have gluten free options. Our impossible meat and our grilled pork are gluten free proteins. For bases, the brown rice, vermicelli noodles and salad are gluten free and all of our toppings are vegetables.

    View All 10 Questions

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    Yummy yummy I love deli sandwiches! This is a little Italian one,, we got two and split it!…read more - burrata caprese: I love burrata so loved this, was p basic w balsamic, tomatoes, basil - the godmother works: the store worker person suggested to us,, and ITS GOOD! If you go here, get this one. So so yum - had a bunchhh of diff meats and pickles lettuce tomatoes and some spices and stuff!! - vibe was v chill deli THE LORD IS always so kind but dude I love food & Carrie ! the Lord is sooo kind

    This Italian deli and market is a true staple in the community! I've been coming here for many…read moreyears, and growing up in the Santa Monica and Venice area, it's one of those places you simply have to know about. If you're visiting the area, I highly recommend making a stop here. My biggest piece of advice is to go early because it gets incredibly busy by lunchtime--and for good reason! Keep in mind they are closed on Monday and Tuesday. While you can order online, I'll always choose to go inside so I can browse everything they have to offer. Their selection of fresh pasta salads is fantastic, and the desserts are always tempting. Whether you're craving lasagna, spaghetti and meatballs, a chicken Parmesan sandwich, or one of their many other Italian specialties, you really can't go wrong. Be sure to check out the wine section in the back left of the market. It's extensive and absolutely incredible! This is the kind of place that keeps people coming back year after year, and it's easy to see why. Being Italian American and growing up with an Italian mother who loved feeding everyone, this was one of our favorite places to visit together. Those memories make every trip here even more special. My personal favorite is the Godmother sandwich--hands down one of the best you'll ever have. It's packed with flavor, made with quality ingredients, and it's the sandwich I find myself craving every time I come back. One of the things I love most about this place is the atmosphere. It has an energy that immediately makes you think of family. Everyone is genuinely kind, welcoming, and happy to help, making you feel right at home the moment you walk through the door. It has that warm, old-school Italian family vibe that's becoming harder and harder to find, and it's a big part of what makes this place so special.

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    Home of the Godmother
    The Godmother (Large)
    The Godmother (Large)
    Godmother (Large)

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    Bread Head

    Bread Head

    4.2
    (289 reviews)
    2.6 mi
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    Family-owned & operated
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    After paying $24 for a veggie sandwich at Gjusta, I have new found appreciation for the team at…read moreBread Head. Their mozzarella sandwich is a masterpiece with Fresh Ovoline Mozzarella, Avocado, Alfalfa Sprouts, Pickled Red Onion and a delicious Za'atar Spread. What makes it stand out as one of the best sandwiches in LA is the bread. They make their own focaccia several times a day and it is divine. Probably the only other place that can dare to match their creations is La Zucca at the Beverly Hills Cheese Store. Some of our other favorites is the tuna sandwich. Service is always on point and the sandwich travels well for consuming it at home. There isn't a ton of space to sit, but there is some counter style seating. Tip: Their menu is limited by choice. Check their Daily specials (Sandwich of the Day) for inspiration. They have 3 kids sandwiches (all are meat based). Tip: The biggest challenge is parking, sometimes metered parking is available. Otherwise, park for free in neighborhood streets away from Montana. It's a pleasant walk.

    Ambiance - can't speak on it, since I ordered via DoorDash…read moreService - same thing, but I will say the sandwich was wrapped well Food - I got the turkey pesto, and I can see why people like this place! The bread was crunchy, arugula fresh, and the pesto mayonnaise was great. However, it almost felt a little....underseasoned? I wish it had a bit more of a punch to it. You do get a good amount of food for what you're paying for, but personally, I'd rather go to All'Antico Vinaio in Venice and get a sandwich that costs a little bit more, but you get more food and a better seasoning. I'd go here again if I was in a pinch, but personally wouldn't try again.

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    Inside decor
    Inside decor
    Ham & Butter
    Ham & Butter
    Mozzarella

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    Lorenzo California

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    I'm in love with this place! My cousin was visiting from…read morethe OC and I had to bring her here. And it didn't disappoint! I ordered the Toscana which came with Prosciutto, basil almond pesto, stracciatella cheese, tomatoes, balsamic vinegar and olive oil and my cousin ordered the Tacchino which had House-made roasted turkey, avocado aioll, stracciatella cheese, toasted almonds, tomatoes, baby arugula with no crispy onions. The ingredients are fresh and high quality, down to the olive oil. The combination of flavors is perfection. I'm excited to keep trying their sandwiches. I need to remind myself to visit on a Thursday so I can try their steak sandwich. Cynthia was as sweet as before. She even treated us to a yummy chocolate dessert.

    Ok, this place is great, and reasonably priced for being directly in the center of Beverly Hills…read more With that said, I don't think the sandwich I got would be in my top 5 this year. It was VERY close! The bread is excellent and the cheese and meat are clearly selected with INCREDIBLE intention. The only problem is that the bread is huge and has a taste unto itself that is really good! Why a problem? Because the cheese was not sharp enough to penetrate the bread flavor and the meat was not deep enough to do the same. This was a (delicious) bread first sandwich. I like my sandwiches to be ingredient forward-facing. This is a me thing. You may absolutely adore this place. My friends got the tuna and I wish I had got that. So fresh and light. With the price, I didn't feel like asking for a "re-do," but I chose wrong haha I will try this place again and get something with less bread dominance. This is still 9.2/10 sandwich....I just happen to eat 30+ sandwiches at restaurants every year. The pasta? Super good! There were 4 of us so I stole some bites. Definitely try if you aren't use to AUTHENTIC European sandwiches. You're in for a treat.

    Photos
    Inside
    Inside
    Chicken Parm Sandwich, Phil Rosenthal Collab
    Chicken Parm Sandwich, Phil Rosenthal Collab
    Plethora of specialty items

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    B&T’s Deli

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    4.7
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    From the moment we walked in, we had a great experience -- greeted right away with warm and…read moreenthusiastic hellos at the door. I ordered The Old Sport, my husband had The Peter, and our three-year-old daughter went with the classic PB&J. We all absolutely LOVED our sandwiches. We also had the chance to meet the two owners (a woman and her partner), who were so friendly and incredibly sweet to our daughter -- such a nice touch that made the visit even more memorable. The atmosphere is relaxed and welcoming, and the ingredients are refreshingly simple. I really appreciate that they don't use fake processed meats -- they keep it straightforward, yet the sandwiches are still outstanding. The bread deserves a mention too: crisp on the outside, soft and pillowy on the inside. I rarely hand out five stars, but they've earned it here. Making sandwiches taste this good with such simple and whole ingredients is no easy feat, yet they pull it off nicely. Highly recommend this spot for both carnivores and vegans alike!

    We finally made the trek to north Montana! We ordered the Peter and Wanda. I liked the Wanda more…read more The eggplant in the Peter was a little heavy handed on the salt or soy sauce. I loved the caramelized onions and mushrooms in Wanda. The bread was top 10 breads we've tried. The lettuce was crispy and the tomatoes had a bite. The $20 sandwiches are a little sticker shocking considering there is no protein. Maybe the cheeses are made from nuts. I would definitely appreciate like a marinated tofu slice or even slab or tempeh with the existing dressings/sauces. The old sport had the chickpeas so we'll get that next time. My partner was obsessed with the walnut date syrup brownie.

    Photos
    The Susie Green
    The Susie Green
    The Wanda
    The Wanda
    Menu

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    Menu

    My Lai - Venice - vietnamese - Updated August 2026

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