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    Neptune Oyster

    4.2 (6.8k reviews)
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Neptune Oyster Photos

    Business Info

    NEPTUNE OYSTER ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Neptune Oyster

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    Cynthia Z.

    The oysters were fantastic - such a big variety to try and so fun. Service was great. Line was pretty long on a week night around 6:30pm, we waited about 45 min in line. I heard there was no line around 6pm that day. Other dishes ordered: Spanish octopus: it looked fabulous, but flavor profile was not my favorite. The sauce was very buttery/oily but lacked depth in flavor imo. It was greasy, mushy and bland at the same time. Octopus itself was pretty good. Lobster pasta: enjoyable overall but the lobster tasted rubbery/overcooked. It might be better if they just toss the lobsters in towards the end instead of cooking it so much. The lobster meat portion was very generous. Overall, I was not disappointed, but also I wasn't super impressed.

    Menu
    Brian T.

    Oyster bar with very tight squeezing seats. Can see the shucker shucking oysters in front of the store. Only came for oysters and heard they were fresh! They have a list of the oysters available and come with an accurate tasting profile to them. We got the Neptune pearl, katama bay, unicorn, and beausoleli. The Neptune pearl was our favorite due to the sweet butter finish. We did prefer the medium salt oysters. The razor clam was also amazing. The razor clam casino came with small bacon pieces, chili oil, and parsley. The clam was cut into pieces paired with a tasty oil. Place is very busy and crowded. Came at an off peak hour and didn't wait long. Quick bite for some oysters.

    Stella T.

    The best lobster roll! Fresh daily specials with prompt service. Totally worth the wait.

    Wellfleet Clam Chowder
    Matthew W.

    A Boston must-try, Neptune's is a tiny restaurant (like, 20-25 people max seating) that will very likely have a line when you arrive. Unless you wanna wait an hour or so, it's best to arrive 30min before they open to beat the rush. It's incredibly cramped and rushed inside, and you may need to share a table with others if you're a smaller party. Food is quite pricey but well worth it. We ordered the oysters (they've got a variety so you can choose), clam chowder, lobster roll, cioppino, and johnnycake. Oysters were fine, but the clam chowder was absolutely dismal. Not sure what happened, especially since it's so highly rated, but it was extremely watery and almost completely unseasoned. It could've definitely used salt at the very least. If I didn't know it was from Neptune, I'd have given it a 2/10. To my relief, the lobster roll was the total opposite. Succulent, juicy, heavenly. It was like being in Maine. The cioppino was also very good. The Johnnycake was an interesting but fun way to end the meal. It's a sweet pancake-like cornmeal covered in a syrupy glaze and topped with smoked bluefish paste, crème fraiche and caviar. I've never had anything like it. Nothing was super overpriced, but I personally prefer next door (Paulini's), which is much cheaper and while it isn't as good, it also doesn't require waiting in an hour in line. However, I think Neptune's is definitely worth a try as long as you're willing to wait in line.

    Tina J.

    I still love this place! Cash only! I always order their crudo as it's rotational. Their warm lobster roll is out of this world and their oysters are always fresh! They didn't have fresh uni this time, maybe next time. If I'm visiting Boston, this is a must visit location for me.

    Lobster Roll & Fries
    Alex K.

    The service was okay and the food was solid. I got the lobster roll and fries and the MP at the time was $43. I thought it was good, but definitely not worth the price. Overall I probably wouldn't recommend coming here.

    Oysters
    Allie G.

    I visited Neptune Oyster on a Tuesday and found a line out the door, as expected. I thought the wait was just to put my name down, but the hostess came by asking everyone for the size of their party. Because I was a solo diner, I was able to skip the entire line and got seated at the bar right away! The restaurant was small and cozy, with a classic New England vibe. Sitting at the bar was awesome, because I had a front-row seat to watch oyster shucking. I was given a little checklist with the raw bar offerings, and chose one of each of the east coast oyster varieties (9 in total). I don't have a refined palate for oysters, so I can't say I fully grasped the listed tasting notes, but all 9 were fresh and delicious! I also got the hot Maine Lobster Roll, which was phenomenal. I loved the generous heaps of lobster and warm buttered bun. Overall, Neptune Oyster was a pricey dinner for one, but a fantastic experience!

    North End Cioppino with lobster
    Julianna K.

    Very yummy seafood! We waited about 45 min at 5 pm on a Sunday evening (holiday weekend). It was very cozy in there and we shared a table with other people but we didn't mind. We ordered a bunch of raw oysters, a lobster roll, a cioppino with lobster on top, and a burger (my husband wanted to try it). The oysters were delicious and the lobster on the roll and in the cioppino was excellent. My favorite dish was the cioppino - what a delicious variety of seafood and so filling too!!

    Monday - Lobster Spaghettini
    Jenny T.

    Food: Mussels and the lobster spaghetti were 11/10, no complaints! The burgers also looked phenomenal. Service: I found some of the waitstaff to be overly aggressive. While I understand the restaurant is small, crowded, and very busy, being told to move and move my bag could've been said to me in a much nicer way.

    Woodbury Littleneck Clams
    Judy K.

    There was already a short line outside Neptune Oyster even before they opened on a Tuesday--so I was glad I arrived early! I started with littleneck clams and a glass of Lambrusco, then followed with the lobster roll--because it just felt mandatory while in Boston. It was a generous heap of buttered lobster on a pillow-soft brioche. There was so much lobster, I needed a knife and fork to tackle it. At $43, it's definitely a splurge, but absolutely worth it. Every dish I saw pass by looked incredible. I almost wished I had shared the roll so I could try more of the menu.

    Oysters
    Jessica B.

    Worth the wait! Every time I go to Boston, I try to make a visit to Neptune. They don't take reservations and there is always a line but it moves quickly. Inside is cozy with only a few booths and bar seating. The staff is very friendly and knowledgeable on their menus. I went on Sunday this time when they had lobster tacos as the special of the day, so I had to try and was not disappointed. There was so much lobster in each of the tacos!! The oysters were fantastic as well.

    Georges Bank Sea Seared Georges Bank Scallops
    Janet F.

    This place is in the top 10 restaurants we have ever been a patron at. The service is always top notch, the servers are friendly, informative and knowledgeable. The small space is cozy without feeling crowded and the food is always amazing. We never miss a chance to stop here when we are in Boston. 11 outta 10 recommend. The prices may seem a little scary at first but the quality and presentation warrants them. Do not skip a stop here.

    Bar seating looking out to front
    Diana F.

    Long line, long wait, limited seating. We came after 6pm and there were already about 20 people in line on a weekday. Food was pretty good but prices were a bit outrageous, especially the daily specials. Perhaps that is why prices were not listed for them. Noise level and service were typical of a smaller but busy restaurant.

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    3 years ago

    The ambiance, the cozy feeling, great oysters! First time I ever had an oyster that tastes like a watermelon. Soul and life changing.

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    2 years ago

    Excellent choice for seafood/raw bar - oysters really fresh - fried clams awesome- best burger in town! Highly recommended

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    Page 28 of 171

    Neptune Oyster Reviews in Other Languages

    Ask the Community - Neptune Oyster

    Is there parking in the area?

    Everywhere. But it's hard to find. Sometimes you get lucky.

    Do they ever have live music?

    No never not enough room

    I see they take reservations, would there still be a long wait?

    I went in without a reservation close to when they opened. Waited maybe 5 minutes.

    If you arrive at 9pm on a weeknight is it likely you will have to wait?

    Most likely yes!

    Do they still let you leave your # to have them call you when your table is ready? I saw a tripadvior review from April 2022 saying they don't do this anymore, is that right?

    When we were there, they did not offer this. Everyone just had to wait in line along the sidewalk. The line moved pretty quickly though.

    Do they automatically add 20% of the tip on every customer's bill?

    they did mine. "because take away takes a lot of time and takes time away from waiting tables".

    Will it open during thanksgiving?

    There open day before. Thursday will be Quiet in the area..

    Any one have any idea what the wait is like on a Friday around 12? thanks

    Just the old timer

    When is the best time to come with a party of two for as little a wait time as possible? And how long would the wait be if I came at 4pm or 5pm on a weekend?…

    I've gone on a Friday around 3pm and there was almost no wait (10-15 min), unfortunately 4-5pm or the later you get the wait is usually impossible.

    Is it easy to get in for a party of 5-6 since we can't make reservations for dinner around 7?

    I don't think for inside. The restaurant is small. There is outside seating when I visited.

    Do they offer gluten free buns for lobster rolls?

    No gluten free. But real not sure about that

    Is there outside seating that I can sit with my doggo?

    Yes there outside seating it also good area take pictures. And walking trails

    Do they offer happy hour specials?

    I don't think so. You might want to check their website.

    Are kids allowed? I have an 8 year old.

    Yes, no restrictions but it's a small place and only a few tables for more than 2 during COVID times

    With the pandemic and social distancing, is Neptune's Oyster taking reservations like most of the other restaurants in the North End have done to limit social distancing? Or do they still do first come, first serve with people congregating?

    They're still not taking reservations, you have to go in person and put your name down and they'll give you an estimated time window and call you back once your table is ready. You can request indoor or outdoor seating, and typically the wait hasn't… 

    Are they currently open in any capacity during this lock down?

    Yes they are open for dine in and takeout. They do not take reservations and their is very limited seating inside. You can put your name down and they call you when your table is ready. Depending on the day and time, wait time can be anywhere from… 

    Can I go to there and order to go?

    Yes, they do offer takeout.

    Can I have an appointment for dinner?

    No, first come first served. If you're not there early expect a long wait of 1-2 hours.

    Is there a bar to eat at or just tables?

    Full menu including food is available at the bar

    Any offerings for kids?

    We ordered my daughter plain pasta

    View All 27 Questions

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    The Daily Catch

    The Daily Catch

    4.0
    (235 reviews)
    0.2 mi
    $$$

    We stayed close by on our recent trip to Sail Boston Tall Ships 2026 a time when up to a million…read morevisitors overwhelm all services. It was dusk the restaurant looked welcoming and relaxing. We were greeted by Mauricio who was a professional and taking care of business impressively. Anthony was our server he was on point and pleasant and never missed a beat. We started with some signature cocktails a Sicilian Sangria and a Black Manhattan both highly recommended. My wife ordered the Broiled Swordfish myself the Broiled Haddock the food was amazing!! Thanks!

    This has been on my list for 4 years. I always run past it and catch the scent of the food, and the…read moreoutdoor patio is so cute. So after 4 years, I finally got to eat here. Getting a reservation wasn't difficult, just make sure you get it a few days in advance. Everything here was amazing. Patio, food, drinks, service- no notes. We got the calamari meatballs as our appetizer. I don't like meatballs but I made an exception here...the ricotta is SO light and tastes so fresh. It went so well with the meatballs. The sauce was pretty complex flavor wise and was a delight to have. The meatballs were also delicious and we loved how everything went so well together. After we finished our appetizer, we were brought bread which we used to sop up the rest of the sauce. It was delicious. For our entrees, we got the swordfish and the aglio olio with scallops. Wow. This was my first time trying swordfish, but it was delicious and however they cooked broccoli rabe made me actually like it! It was so good. The aglio olio...tastes even better than it looks. SO good and such a massive portion. I got to ball out on leftovers the next day. The scallops were perfectly seared and went so welll with the pasta. It was so fun have calamari and garlic bits in the pasta...the calamari in it was truly unique. Thinking about this dinner is making my mouth water and making me hungry. Our waiter was great and attentive to us, everyone was having a good time and it was a really nice vibe on the patio. I'll definitely be back!

    Photos
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    The Daily Catch
    The Daily Catch

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    The Daily Catch

    The Daily Catch

    4.1
    (2k reviews)
    0.1 mi
    $$$

    Our first visit to Boston. Our first visit to North End. We used Yelp! To pick out a dinner spot…read morebased on ratings and restaurant description. Even before we got to our spot, we saw this tiny little place with an open air kitchen and a line of people almost a block long waiting to get in. My wife commented, "that's the place we should be eating....". Now our dinner wasn't bad, but truthfully, being 1/2 Sicilian, I've been eating home cooked Italian food my whole life. It takes a pretty great plate of pasta to move the needle for me. Again, the spot we picked was fine, but I kept thinking about what my wife had said earlier.... The next evening we weren't in the North End, but we found out the place everyone was waiting in line for was called The Daily Catch, and the REAL great news was they had a 2nd Waterfront location close to where we were hanging.. we snagged a table for two and had the meal we were looking for the first night. P.J. was our server and he was fucking great. Friendly, funny and honest, he made great recommendations and we were NOT disappointed. I ordered the Aolio Olio with calamari and black squid ink pasta. Absolutely amazing! My wife ordered the Scallops and Linguine in white sauce and again, it was lights out. Four days later we returned to North End - for our last day in town - and remembering the line, we decided lunch might be the safer bet to try and avoid the crowds. Imagine our surprise when we were seated by P.J., who waited on us during our first visit. As cool as their waterfront location was (it was definitely bigger), their North End spot has just got this vibe.... Now the weather was PERFECT during our lunch - sunny and in the 70's. We sat just off the street and ordered the Lobster Fra Diavolo (P.J.'s recommendation again). Again, he knocked it out of the park... and the serving for one person was more than enough for two. It was literally one of the best plates of food I've ever eaten. The Daily Catch in North end literally seats 22 guests and is cash only. There were three staff working the tiny space, and the open air kitchen and super friendly chef (didn't get his name) all added to what ended up being a truly unique experience. This place is no joke. If you're in Boston, and you want fresh and delicious Italian seafood... look no further.

    I really wanted to like this place because of its long history and reputation, but the overall…read moreexperience was disappointing. The restaurant has only about 20 seats, yet there was just one server responsible for everything--seating guests, taking orders, serving food, checking on tables, and processing the bill. The server was working very hard, but it was simply impossible for one person to provide good service for the entire restaurant. As a result, the service felt slow, rushed, and inattentive throughout the meal. It was difficult to get assistance when needed, and the overall dining experience suffered because of it. The food was decent, but not memorable enough to make up for the long wait and the poor service experience. If you're one or two people and just want to check off a historic restaurant, it may be worth a visit. However, I wouldn't recommend waiting a long time for a table. There are many restaurants in Boston that offer better food, better service, and a much more enjoyable dining experience.

    Photos
    Corner seating with an open window
    Corner seating with an open window
    Fried Calamari
    Fried Calamari
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
    Legal Sea Foods - Long Wharf

    Legal Sea Foods - Long Wharf

    3.6
    (1.9k reviews)
    0.4 mi
    $$$

    What a MEMORABLE DINING EXPERIENCE! I have been to Legals…read moreother restaurants and each had its own distinctive charm! But this one has a very gracious check- in Staff and will give you a first class experience with maybe special requests and a certain table! You have such exceptional Staff especially for the outdoor seating! The Hostess SERAFINA, is a great Ambassador in greeting you and your guests to Legal Seafoods with a very pleasant personality! I requested a window table with our group and it HAPPENED! I requested that a Birthday Surprise be brought to the table discreetly and it HAPPENED! The food was tasty and delicious and served by a very helpful and professional server: NOLAN M. He was attentive, he was personable, he was patient, and made it wonderful even with this restaurant was totally busy and full! The staff had every thing under control and went smoothly! It was great our reservation was for 7:15 and we were seated at that time! That's awesome! Thanks! It was the perfect spot to see the Sail Boston Fireworks ending the best Sail Boston 250!

    This was one of the most frustrating restaurant experiences we've had…read more We were told there would be a 1 hour and 15 minute wait, even though the restaurant was mostly empty. As you can see from the photo, around 70% of the outdoor tables were sitting empty, yet we were still expected to wait over an hour. We were traveling with two children, and making families wait that long while so many tables remain unused is simply unacceptable. If the issue is staffing, be honest with your guests. But insisting on such a long wait when the restaurant looks nearly empty feels unreasonable and disrespectful to customers' time. We ended up leaving extremely disappointed. There are plenty of excellent seafood restaurants in Boston that value their guests much more than this.

    Photos
    Legal Sea Foods - Long Wharf
    Legal Sea Foods - Long Wharf
    Legal Sea Foods - Long Wharf

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    Carmelina's

    Carmelina's

    4.5
    (4.4k reviews)
    0.1 mi
    $$$

    Our favorite spot in the north end. Food is fresh, staff are engaging, and the place is perfect…read morefor date night, group dining or families.

    Some restaurants serve great food…read more A few become part of your family's story. Eight years ago, we left Boston for Los Angeles. Of everything my daughter missed, there was one dish she talked about more than any other: the Penne Gorgonzola at Carmelina's. Not friends. Not the Red Sox. Not even Boston itself. The penne. We recently returned to work the Feast of Saint Joseph, and before we unpacked, before we did anything else, our first meal had to be at Carmelina's. The look on my daughter's face after that first bite was worth the trip. She ordered her long-awaited Penne Gorgonzola. I stuck with my longtime favorite, the Brasato. Then the friend we brought along ordered the Bolognese Fettuccine, and despite repeatedly calling it "bolo-ga-knees" and bleeding my ears, accidentally introduced me to my new favorite dish on the menu. The addition of whipped ricotta completely changes the bolognese, adding a richness I never knew it needed. We finished with limoncello, a very happy daughter, and the best kind of dinner bill... ...one paid by someone else. Is there a better ending? Eight years later, Carmelina's is still my favorite restaurant in Boston and comfortably sits among my top five restaurants anywhere in the country.

    Photos
    Carmelina's
    Bolognese
    Bolognese
    Grazie @foodieauthority Spicy Shrimp

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    Grazie @foodieauthority Spicy Shrimp
    Bostonia Public House

    Bostonia Public House

    4.2
    (2.3k reviews)
    0.3 mi
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Delicious, every single dish (6 different ones) were really good! Lobster Mac incredible! Chopped…read moresalad - delish! Fish and chips - awesome!

    Photos
    Seating by the Bar
    Seating by the Bar
    BPH Clam Chowder
    BPH Clam Chowder
    Spiked Matcha Latte

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    Spiked Matcha Latte
    Union Oyster House

    Union Oyster House

    3.5
    (4.1k reviews)
    0.1 mi
    $$

    Historical restaurant/bar with a plethora of seafood options and a large wrap around bar…read more We got the fried calamari and some cocktails at the bar. Calamari was decent but what appears to be the star of the show were all the oyster trays that kept passing by. We did not get any, but in hindsight it would have been the smart choice. For the little bit of time we were there I must have seen 20 trays go by. I didn't have a chance to explore all the historical artwork but the vibe is there and I'm sure if it was less busy you could take your time looking around. You did feel the historical presence so even if you have no intentions of eating here could be fun to pop in for a drink just to see this long-standing gem.

    This place is absolutely historical and a must-try... yet everyone knows it's a terrible place for…read morefood and service. The thing is, the service isn't actually rude outright. It's just too casual for you to expect anything good. Expect tepid water and sticky menus that match how dated the place is. The place itself is actually pretty neat to look around though. The famed guests that visited and the booths they sat at, the art on the walls, the historical souvenirs that are basically relics at this point... It's cool just to go. But the food sucks. I hate to be so crude, but it just does. The cornbread is just ok, a mix between normal to dry parts except you don't know where to avoid. The baked beans were mediocre, nothing different from a can, the French onion soup was somewhat decent although I grew tired of it within half a bowl, but what was hilarious is that my mac and cheese (from the kid's menu due to being full from earlier) was lackluster and still had a leftover label on it. I couldn't help but laugh at how ridiculous the food was. Go once and never again!

    Photos
    Oyster crackers on the table
    Oyster crackers on the table
    Cornbread
    Cornbread
    Grilled butterfly shrimp

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    Grilled butterfly shrimp

    Neptune Oyster - seafood - Updated August 2026

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