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    Nick's On 2nd

    4.5 (3.7k reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Nick's On 2nd Photos

    NICK'S ON 2ND ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    My friends
    Corina F.

    Food at Nick's is usually very consistent. I typically order the Bistro Plate or some other Meat dish and it is cooked to perfection every time. Their Asparagus fries are also one of my favorites. Service is always intimate and outstanding, servers always seem well seasoned and experienced. I absolutely love the ambiance at Nick's it's very unique and it seems like the restaurant is kept well. I give it four stars only because I feel like their menu has some strengths, but the rest of the food is alright.

    Butter cake
    Andrea D.

    I went to Nick's on 2nd for lunch with family that came up from San Diego for a day visit. I have been to Nick's a few times and the food always hits the mark! I have never had a bad meal here. Today I had Cha Cha's Spicy Rigatoni and asked for blackened chicken on the side (we love protein ). It was so fresh, creamy, and cheesy with some Parmesan on top. I usually have the chicken piccata but decided to try this dish today. We also decided on butter cake for a sweet treat after our meal. Our waiter mentioned a lemon cake so of course we had to try that as well. The lemon cake was HUGE! And incredibly delicious. I am not sure if it is a regular menu item but if they mention it while you're there, it is so worth the try! The restaurant can get a little noisy inside but it's manageable. It is always very clean and the staff is really great at taking care of their customers. I would definitely recommend this spot for lunch, dinner, or even just some drinks at the bar.

    Fried chicken sammich with fries.
    Cindy T.

    I thought the staff was a little robotic but they were helpful and attentive. Everyone's food was delicious and filling! I had the fried chicken sammich with fries that were cooked perfectly!! We were a party of four with two appetizers (artichokes and tartar I think) and four entrees. A couple of us took leftovers so the portions were good. The tables are all very close - someone with a disability needs to be extra careful navigating through safely.

    Patricia U.

    Busy even in a Monday but we got in on a bar table top, not my favorite but the service made up for it. Menu had quite the variety but what stood out was a small combo with a petite filet mignon, salad and soup of the day; perfect proportions for my appetite. My filet was cooked to perfection, with great flavor. Seviped eggs as an appetizer were good not fabulous as I had hoped, tasted like egg potato salad but beautifully plated. Hubby had a sirloin steak and baked potato, nothing stood out in his plate. Butter cake was outstanding for dessert. Simply decorated, sestinf inside and out; large bar seating. I would definitely return!

    Pan Seared Chilean Sea Bass
    Tiffany P.

    I can't stop thinking about the Original Ribeye Melt! It's cooked to a perfect medium rare, insanely flavorful, and paired with hot, crispy fries. My friend and I made the mistake of sharing one and immediately regretted it. Lesson learned: order your own. The Baby Back Pork Ribs were fall-off-the-bone tender and hefty - big enough for 1-2 people to share. The Pan Seared Chilean Sea Bass was firm, flaky, and a rather small portion. I needed more than just a drizzle of that amazing lemon beurre blanc! Save this spot for your next brunch outing or dinner date! The outdoor patio felt calm and cozy, while the candlelit indoors buzzed with energy. The warm, enthusiastic staff made every visit feel welcoming and fun. Final verdict: Order the Original Ribeye Melt & don't bother sharing!

    Akisha E.

    Whoever said Nick's on 2nd has good food, they lied. I ordered the blackened fish sandwich, and it completely lacked flavor and seasoning. It was so bland I had to add salt just to bring it to life. Now, whoever said Nick's has the best butter cake, they were telling the truth! Ooh wee... that butter cake is GOOD. I've had butter cakes all over, and I've always sworn that Mastro's had the best one. Not anymore. Nick's officially takes the crown. The service was great, so I'll be back, but it'll be for the butter cake, not the food.

    Taquitos.
    Mary M.

    Tasty or WasteY??? A bit of both. Our first time in. The restaurant itself is absolutely beautiful. Such a great vibe, especially for lunch time. I can only imagine how nice the dinner vibe is. My favorite things here, were the chips, salsa and guacamole. The food itself is a bit too technical! Meaning, they are adding way too many extras to try and make it different. Remember that old saying, Less is more! Try a more simple approach, so people aren't scraping ingredients off their food. There was so much added to my meal that I couldn't quite grasp how delicious the meat must have been. The wait staff was great. Very very attentive. Maybe we'll give it a second try, if we come back to Southern California.

    Spinach & artichoke dip, shrimp taquitos, tuna tartare, San Francisco Cioppino Specialty, espresso martini
    Cindy P.

    Truly one of my favorites! Food is always amazing and service is top notch. Shrimp taquitos and butter cake are a MUST. We put our name on the waitlist around 5:30pm and was seated around 7:13pm on a Saturday night. Honestly not bad at all as we were able to walk around the area while waiting. Can't wait to come back!

    Sierra O.

    The food was amazing but Evan provided the best service EVER!!! We accidentally ordered something we were allergic to and Evan said he wanted us to enjoy our meal and got us a new plate. THANK YOU SO MUCH EVAN YOU ROCK!!!

    Cioppino!
    Dana A.

    Nicks is always a five star experience! We had the Chilean Seabass and the San Francisco style cioppino with the most awesome sourdough garlic bread yummy! We had to get another round of bread just to dip in the soup! We never leave enough room for butter cake. I guess I need to get that sometime maybe just as my entire dinner. lol! Our server, Steven was awesome. He was super attentive and very nice. Did a great job!

    Center cut, cooked to a perfect medium rare as requested.
    Brian M.

    With one night in Long Beach, so happy we choose Nick's for our get together. Shrimp Taquitos were delicious as was the Scottish Salmon and the center cut filet. Great Mixologist on staff, the martinis were consistent and "on point". Definitely recommend and encourage a reservation - place was at capacity. While it can obviously get a little loud, we opted for an outside table. In hindsight if conversation is center stage, perhaps inside despite the crowd may have been a better choice - as the roadside noise in Long Beach is not for the faint of heart. Ending with service. Having Jonathan take care of us was like winning the lottery, always present when you needed him - but never around when you didn't. 5-star service / 5-star food - will definitely be back and highly recommend.

    Carissa A.

    I love Nick's so when a friend invited me to go out to Long Beach, I recommended this location. This one is in the heart of Belmont Shores. The parking is like any other metro city...street or parking garage. It's got lots of different shops and restaurants nearby. We had a reservation so we were seated quickly. The server was very nice and friendly. She was helpful with selecting options from their menu. We landed on the fried chicken, prime rib dip and the shrimp taquitos. The chicken was crisp, juicy and flavorful. It came with mashed potatoes, biscuit and gravy. The prime rib dip was also good. The bread was notably fresh and soft. The shrimp taquitos were ok. This restaurant is pretty inside. They had a fireplace at the lobby and a pretty big bar at the front. Enjoyed our time here with friends!

    Veronica C.

    One of my all time favorite restaurants to go to's for a special occasion! The ambiance is filled with great energy, very welcoming atmosphere, and amazing service that we received by Devin! I had the Chilean Seabass which was prepared just right lil crispy on the outside and buttery inside on the side were delicious mashed potatoes, and spinach. I paired my dinner with a crisp Sauvignon Blanc! If you haven't been here, you won't be disappointed! I definitely recommend making a reservation ahead of time. Cheers

    Pan Seared Scottish Salmon Specialty

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    2 years ago

    The food and service is always good . I enjoy going here every once in a while for a night out for good food

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    2 years ago

    Have been here a few times. Great interesting choices and has a good vibe. Great outside dining in a walkable area with shops and bakeries

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    3 years ago

    Great food, good atmosphere, great service. Make a reservation if you can - that goes for almost anywhere on 2nd though.

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    3 years ago

    Great service and great food choices. Will definitely come back again! Never a bad experience here.

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    Page 23 of 92

    Nick's On 2nd Reviews in Other Languages

    Ask the Community - Nick's On 2nd

    Is there a Parking lot?

    No real dedicated lot for Nick's. In the back there is a couple spots for Nick's, but those are always taken. I always park on one of the side streets. Even on a busy Fri or… 

    Is the meatloaf available for fall/winter?

    Thank you so much for checking in with us. Yes — our signature Maple Chipotle Meatloaf is currently available, and we’d love to welcome you in soon to enjoy it!

    Brunch on Sunday?

    No more brunch unfortunately

    How long is the wait going to be on Friday night for dinner?

    The wait can range from moderate to lengthy. Make sure you have a reservation and if it is taking too long be prepared with a back-up reservation close by . . . always call restaurants as soon as you can when you are canceling or switching up your… 

    Is street and metered parking difficult to find during lunch hours?

    Sometimes it can be difficult during weekend lunch hours, but there are also several public parking lots around the area.

    Is there outside heaters to eat on the patio on cold nights?

    They have an enclosed patio so not completely open to the outdoors but lots of light and air. Also warm!

    What is the current corkage fee?

    3 bottle max @$15 ea. no size limit.

    Are dogs allowed?

    Yes. Outside. They have to be near the inside wall

    Are they still doing breakfast/brunch?

    I believe they don't open till 11:00 each day.

    Does the restaurant offer the butter cake throughout the day? Or is it just available during dinner? Thanks.

    Throughout the day! I had it during lunch

    Are we able to watch sunset from patio area?

    We sat outside along the street. The atmosphere from our seating area was a city scene. We were there at sunset and enjoyed the changing light, but could not actually see the sunset as you might be wanting.

    Will they be open for Christmas Day? Afternoon dinner?

    Do they still do breakfast on the weekends?

    As of right now no.

    Do you have pet friendly outdoor seating?

    No. Not anymore. They ask you to tie your dog to the fence if you bring your dog with you to dine on the patio

    Does Nicks still do complimentary corkage for the first wine bottle?

    No they don't offer anymore

    Does nicks on second offer vegan options or accommodations? I looked on your menu and couldn't find any fully vegan options available

    They don't offer vegan dishes they do have some vegetarian teams you can order but I suggest if your looking for a vegan meal try Seabirds I really like that place and it's a nice place to go for a date....

    Is Nick's on 2nd a good place for business dinners for large groups? Is it quiet or noisy?

    We sat outside with our party of 8 and it was quiet.

    Will you have a Thanksgiving brunch?

    Please know we are closed on the 4th of July, Thanksgiving and Christmas so our associates may enjoy these days with family and friends.… 

    Can I order sea bass during the lunch time?Or It only serves at dinner time?

    Yes available fir lunch

    View All 41 Questions

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    Luna Bistro Cafe

    4.3(660 reviews)
    1.3 mi
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    I found this bistro from a review reel on instagram about a month ago. The aesthetic itself drew me…read morein. It's even better when you get there. There are so many seating options! We will likely sit in a different area every time we visit. This particular time we were in the center right in front of the live music, it was perfect & we visited around 9:30pm on a Friday night. The lights were dim and the music wasn't overbearing to our conversation. The food was 10/10. I had honey glazed salmon and my husband had the steak (forgot the exact name of the dish naturally). We had a few cocktails also 10/10. Our server Jessie was amazing! I definitely appreciated her attentiveness & softness.I can't wait to go back.

    To start off, this is definitely not meant to bash Luna at all. I think Luna has a great…read moreatmosphere, and the food and drinks have been great every time I've visited. I've been about 2-3 times now, and the food has consistently been really good. That being said, I would definitely recommend a little more customer service training for the servers. Everyone I've encountered has been very nice, but sometimes it's the simple things, like showing that you're happy to serve your paying customers and making sure they feel taken care of. Each time I've visited, we've found ourselves waiting close to 30 minutes for our server to come by for refills, a to-go box, or even the check. I completely understand that mistakes happen and that things can get busy. I've worked in the restaurant industry before, so I really do try my best to be understanding. However, during one of my recent visits, my order came out incorrectly. There was an item on my plate that I had specifically requested not to have. Of course, mistakes happen, and I had no issue communicating the mistake to my server. What bothered me was that instead of apologizing for the error, she looked at me and simply walked away with the plate. I assumed it was a minor mistake and that she would have the order corrected. I could have just removed the item myself, but at the same time, I shouldn't have to pick through my food after receiving an incorrect order when I'm paying for it. When she brought the plate back, she simply left it on the table without saying anything or acknowledging the mistake. I actually found myself apologizing to her for making her do the extra work, and she just walked away. Overall, I really do think Luna is a great restaurant with great food, drinks, and atmosphere. I'm sharing this feedback because I think with some improvement in customer service, communication, and wait times, Luna has the potential to be even better. I would definitely come back, and I hope this feedback is taken as constructive criticism rather than anything negative.

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    Main dining area

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    Salt and pepper wings

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    Simmzy's Restaurant Long Beach - Bacon blue deluxe burger with "mixed bag" (sweet potato and regular fries)

    Simmzy's Restaurant Long Beach

    4.1(1.9k reviews)
    0.2 mi
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    I finally tried this restaurant after seeing it quite a few times, and I'm really glad I did. One…read moreof my closest friend's brothers picked the spot, and since I absolutely love trying new restaurants, I was excited to check it out. The restaurant had really cool, chill vibes. I loved the ambience and the overall atmosphere. From the photos online, I honestly didn't know exactly what to expect, but I was pleasantly surprised because the food was actually really good. I ordered the chicken wings, and they were delicious. They were crispy, crunchy, flavorful, and the sauces were really good. We also shared the chicken nachos, which were good as well. My only suggestion would be to add a little more cheese to the nachos, but overall I enjoyed everything. Our waiter was also great, which made the experience even better. There are so many good restaurants in this area, but I would definitely add this one to my list and come back again. I'd give the overall experience a 9/10. If you're in the neighborhood, I definitely recommend giving this place a try. And if you're into beer or cocktails, they have a huge selection of beers and drinks, which is another big plus. I honestly wasn't sure if I was going to love this place, but they definitely surprised me in a good way!

    My family was just informed the other day (as we walked in) that Simmzy's LB no longer has a late…read morenight happy hour and closes earlier now. Their late night happy hour was the best around town and their late(ish) hours. All because of new management? Not a great move but good-luck, you lost my friends' and families' business...

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    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3(3.5k reviews)
    3.2 mi
    $$$

    A New Job, A New Milestone & A Chance to Rewrite the Narrative…read more My best friend and I have a tradition of celebrating new jobs with a nice dinner. Since this was her new job and a major milestone, I let her choose the restaurant. She had visited Bo-Beau last year but didn't get the full experience, so this was her chance to rewrite the narrative. And it was truly night and day. I researched the restaurant beforehand and was excited to see that Bo-Beau is part of the Cohn Restaurant Group, which I mostly associate with San Diego and South Orange County. After this experience, I really hope they're here to stay. I noted on our reservation that we were celebrating her new job, and for once, the restaurant actually read the note and acknowledged it. From the moment we walked in, the hospitality was excellent. The hostess welcomed us downstairs, another staff member greeted us when we reached the rooftop, and our server quickly followed up. Then came the surprise: complimentary champagne for both of us. It was such a thoughtful gesture, especially because those little celebratory touches seem to be increasingly rare. Our server was also patient with our questions and attentive throughout the evening without being intrusive. We spent about 2.5 hours enjoying dinner and catching up over: Baked Brie Brussels Sprouts Steak Frites Everything was flavorful, and the entire experience felt relaxed, peaceful, and worth the price point. The food was great, but the hospitality is what earned the 5 stars for me. Real hospitality is paying attention to the guest, recognizing the occasion, and making people feel genuinely welcomed. My best friend got the celebration she wanted -- and a much better Bo-Beau experience this time around. Will definitely be returning!

    Ordered a burger and a sandwich. The meat on both were dry…read moreand overcooked. The bun was good. I could literally get the same quality from Carl's JR. 5% was added to my bill for "cost of living". The staff were very nice. 3/5, would not come again. Too expensive for mid quality food.

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    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
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    Dolores

    Dolores

    4.1(1.5k reviews)
    1.8 mi
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    Dolores, what can I say...exceptional! I've been coming here since when it was previously The…read moreSocial List. The food, service, just the overall hospitality never disappoints! The restaurant is family owned, and they not only treat their patrons like family, but they treat their staff with the utmost support and love. The food! Every single item I have eaten thus far has been so delicious! Today I had the pot roast....so damn good! My husband had his favorite: the western bacon vegan cheeseburger. He says it tastes better than Carls Jr! We also had the Kung Pao Cauliflower...it has just enough of a spicy kick that doesn't overwhelm the rest of the taste. They also do a once a month event called on a Tuesday called the Good Luck Vinyl Club. It's a listening session focused on one particular album. Speciality cocktails are made the for the event along with a limited menu selection since it's get really packed and sells out! I would highly recommend going to this event if you can! The ambiance, its open air space and very welcoming. It's a wonderful spot to gather with your friends, family, or even if you go solo! It's a must go to spot and has deep roots in the Long Beach community! Thank you Navarro family! What a great place to call my favorite restaurant (along with your Lola's, of course!)

    If you are gluten-free or celiac, do not go here. Based on the reviews and the phone call I just…read morehad with the manager, they do not have an understanding of what they're serving, and are unknowingly mistreating their guests. The manager's attitude was less than professional, and did nothing to offer any reassurance

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    Dolores  - New 2020 Menu

    New 2020 Menu

    Dolores  - Pulled Pork and Artichoke Flatbread and Peanut Butter French Toast Waffle. Both so good!!

    Pulled Pork and Artichoke Flatbread and Peanut Butter French Toast Waffle. Both so good!!

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    The Attic - Avocado Toast

    The Attic

    4.2(8k reviews)
    0.9 mi
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    Had a great time here, Erik D and Gabo took great care of us!!!!! loved the rice bowl!!!read more

    An overdue review from earlier this month when I dropped in with a friend specifically for their…read moreMartini Mondays! We had made plans to hang out on a Monday and found that most of the restaurants we had been dying to go to were closed, so I turned to social media to find a cute spot for a girl dinner date...they even have a "girl dinner" special! While we didn't opt for that combo this time, everything we got was utter perfection. To start, we were greeted warmly by Alanna (I'm probably butchering the spelling; sorry, girl!) and invited in, and because The Attic occupies a cute old home on the corner it really felt like being welcomed in by a friend. She was exceptional, and was so excited when we mentioned Martini Mondays and kindly explained some of the menu for us and pointed at her favorites as we were visiting for the first time and love getting recs from those in the know! Best dirty vodka olive martini I've had since visiting Commander's Palace in NOLA; if you know, you know... the cornbread with honey butter was a phenomenal choice. We also raved over the wedge salad which had this curry crumble that honestly paired so well with the blue cheese and bacon, absolutely lovely take on an old classic while still being familiar and comforting. The lemon pasta dish (I don't recall the exact name) was perfect for a hot summer evening, it felt refreshing but also filling, probably one of the best pastas I've eaten this year in southern California. Thanks to Alanna we had the best time here, but everyone was so friendly and on top of their game! We will absolutely be back, and I look forward to trying some of their other specials and seasonal menu changes! ETA: I forgot about the beignets! So, these were not my favorite because I like a big, pillowy beignets and these reminded me of funnel cake a bit more than an authentic beignet--but honestly if they turned these into funnel fries they would be to die for, especially since the included jam was excellent! Just some constructive crit !

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    The Attic - Covered bar area.

    Covered bar area.

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    The 908 - Raspberry Chocolate Cake

    The 908

    4.3(1.4k reviews)
    4.7 mi
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    The food here exceeded my expectations. The ribeye was cooked perfectly with a great sear and was…read moreincredibly tender and flavorful. We also ordered the ube Basque cheesecake, and it was easily one of the best desserts I've had recently--rich, creamy, and not too sweet. Our server, Sergio, made the experience even better. He was friendly, attentive, and gave great recommendations without making us feel rushed. The restaurant has a comfortable atmosphere that's great for date night or dinner with friends. I'll definitely be back, and the cheesecake alone is worth another visit.

    DINING While Black…read more The 908 Restaurant Environment 1-5: 5 I really appreciated the ambiance and decor of the space. After enduring weeks of record breaking heat in Long Beach, this was the perfect place to land as the Summer Breeze... Makes Me Feel Fineeee again. A very well but gently lit space that still feels cozy and spacious. The outside gives no indication of how well the inside has been designed. Great for lunch or dinner dates. Noise level was low and there's no feeling of a chaotic restaurant environment. Food/Service 1-5: 4.8 I order the shrimp and lobsters fettuccine, bone marrow as an appetizer. My company ordered the lamb burger. All dishes we beautifully plated; true works of art. Neither of us had any complaints about presentation and creativity. As far as taste and as excited as we were to dig in to our food, the ONLY setback was the lack of seasoning mainly salt. I'm aware that a Chef does their best to meet the expectations of their guest. I'm also aware that meeting everyone's expectations is impossible. To confirm my advice of needing some salt in the food I patrons the restaurant twice, two days in a row. The food needs more salt and I stand solid on that opinion. The service was great and I thanked Mel for taking such great care of us. Mel is a rockstar! Diversity score 1-5: 4 The restaurant definitely appeals to diverse crowds. It reminded of the days I frequented Marcus Samuelsson's Red Rooster in Harlem, NY. Go again score 1-5: 5, Absolutely. I do hope I don't have to keep bothering the server for salt and pepper.

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    Nick's On 2nd - newamerican - Updated September 2026

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