I ordered takeout from Noreetuh and I would highly recommend! The food was great -- I had never really known what Hawaiian food was -- but decided to give it a shot. For the price and proportion, I was not disappointed at all. Considering I also got this delivered, all the food was still fresh. I would highly recommend the Spicy Tuna Masubi! I definitely want to actually go to the restaurant to check it out but if you're looking for a quick eats definitely order take out from here. read more

Noreetuh - Hawaiian Macaroni Salad - New American Near Me - New York, New York

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Not sure what happened, if it's them or me, but the food just didn't taste great to me. Sad, since I remember this spot being pretty good 2 yrs ago. read more

Noreetuh - Mochiko Fried Chicken - Half (OL) - New American Near Me - New York, New York

We came for restaurant week to celebrate our anniversary. They were so kind and printed a custom menu wishing us a happy anniversary which was a nice touch. Our favorite appetizer was the poke hands down. So fresh, flavorful and delicious! The garlic shrimp bowl was an amazing entree. I have dreams about it. The garlic flavor is strong and there are so many pieces of shrimp. The mochiko chicken loco moco was very good as well. I loved the pineapple brûlée. It had the most addicting crust on the pineapple and it's huge! I was so full and happy by the end of the meal. I can't wait to come back! read more

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Noreetuh was AMAZING! I got the Kimchi Fried Rice and it was the most satisfying and delicious meal. The flavor was amazing and so fresh. The egg on top was also a plus. I also got the Yellowtail Musubi which was so fresh and delicious. We ended off the meal with a Coconut Passionfruit Sundae which was delicious!! Highly recommend it. The space of the restaurant is a bit tight but if you are able to snag a reservation it is so worth it. Plus, the service was incredible. This restaurant is a true hidden gem. read more

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Came here for Father's Day and glad we came when they opened. They slowly started getting busy. Super impressed with their service, 10/10. The staff was so attentive and thoughtful (since we had the kids with us). We ordered the musubi platter (SPAM, spicy SPAM, pork jowl, spicy tuna tartare), angus beef skewers, peekytoe crab fried rice, mochiko chicken loco moco, katsu sandwich. Food was delicious -- our least favorite was the peekytoe crab fried rice (rice was a bit soggy for my preference). read more

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I went with 4 other people during Restaurant Week. I ordered the salmon poke appetizer, crispy skin salmon for the main course, and the brûléed Hawaiian Pineapple for dessert. Everything was great. This was my time eating poke, and I liked it. This one had a bit of a kick because of chipotle sauce and I mostly avoid hot food, but the waiter frequently refilled the water. The brûléed Hawaiian Pineapple was my favorite part. Definitely would recommend this place. read more

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Such a great meal here!!! So unique and yummy. Everything was fantastic. Great service as well - we loved David! Ambiance is also great You have to get the coconut passion fruit sundae - it was SO good! read more

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Came here for Restaurant Week with a group of friends and Noreetuh did not disappoint at all. We all got an eclectic array of foods and dishes. Everything was presented beautifully and came out at the same time. All the dishes had interesting flavors and were seasoned perfectly. I ordered the steak with the extra price and it was definitely worth it. The entire meal was super delicious and I can't wait to come back here again. Additionally, the service was very prompt and it was easy to make a reservation for our group of 5/6 people. Would recommend this place to anyone! read more

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This is some of the best food I've head in a while. Good Hawaiian food is not everywhere around here and Noreetuh goes beyond just good Hawaiian food-- its just good food! The wine list is extensive, as are the options of Musubi. I have dreamt of the spicy spam musubi since I had it, and the poke is THE BEST I've found in NYC, oily, umami, onioney, delish. The macaroni pasta that came with the loco chicken had the most perfect touch of acidity. Overall an incredible meal. Can't wait to go back. read more

Noreetuh - New American Near Me - New York, New York

We came here for restaurant week/a belated graduation dinner and I was blown away! They have extra space for seating in the back in a lively dining room. Our menus even had "Happy Graduation" printed on them. I enjoyed the pina colada, the truffle tortellini appetizer, chow noodles, and shared the upside-down pineapple cake. Every course was absolutely fantastic and the three courses together only cost $45. read more

Noreetuh - graduation message :') - New American Near Me - New York, New York

I've been wanting to go here for a while and finally went. Inside is very cute and welcoming. Great drinks. My biggest issue- this is advertised as a spam musubi place. I was pretty surprised when no musubi on the menu even had a teriyaki /sugar soy sauce on it. I know there are many ways to make it, but that wasn't an option of the 10 in the menu. I've maybe had 20 different spam musubis in my life, one at a local Japanese grocery store, and all of those have been better than this one. So go here for all the other food which was very good, but if you're looking for a house of musubi which I was, maybe pass. read more

Noreetuh is a really cute Hawaiian restaurant in East Village! I came here during Restaurant Week and ended up getting the big eye tuna poke as my appetizer, the chow noodles as my entree, and the pineapple upside-down cake as dessert (to share). We also ordered the scallop musubi, which was a small dish but nice complement to the rest of our heavier dishes. I personally found the tuna poke to be a bit too salty but the chow noodles were tasty and had a bit of a kick from that szechuan chili. I've also never had OmniPork before so that was cool to try (OmniPork is a plant-based meat substitute - the way they prepared it made for thin strips of crispy "meat" pieces). In my opinion, the pineapple upside-down cake was really the star of the show. The cake is HUGE (after it was served I was like "ohhh that's why it is for 2 people!"), and the warm cake is a great contrast to the ice cream it's served on top of. The scoops of coconut and pineapple ice cream were also creamy and delicious. The servers here are friendly and attentive (they were so on top of refilling our waters!). Overall a very cute and intimate spot - I'd love to come try out drinks and other items on their menu in the future! read more

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I came on a Friday night and the place was very crowded, but we were able to get a table pretty quickly. One of my friends recommended this restaurant for Hawaiian food. We started with some cocktails which were around $15 each. My cocktail was 60% ice and the rest juice. I feel like it was definitely a ripoff. We then had some appetizers including 4 musubis (spicy spam, spicy salmon tartare, pork jowl). I thought the musubi was good but not amazing. The spicy salmon tartare was definitely the best one in my opinion, but the others I felt like I could make it at home better. The big-eye tuna poke was $19 and was super good. I did feel like the portion size was small for the price but it was very refreshing. For the main entrees, we shared the garlic shrimp bowl for $20, kimchi fried rice for $17, and half mochiko fried chicken for $26. The garlic shrimp bowl was good and had a lot of shrimp for the price. The kimchi fried rice was also good, but I also feel like I could have made it at home. The fried chicken was by far the worst thing we got. I felt like normal fried chicken from a fast food chain was a better deal than this chicken. Overall, this place was decent but not worth my money. If you're in the area and want Hawaiian food then it may be worth your time, but not worth a trip out of the way. read more

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LYCHEE.COCKTAIL The musubi's were smaller than I thought but still good! The grilled tuna belly was a miss - it sounds good but it was nothin special read more

What a meal. We started off with some soju gimlets and a lychee highball, I definitely preferred the latter since I have an affinity for sweets. Go for the soju gimlet if you like something more puckery. The musubi was everything I dreamed it would, and then more. We got the spam and the braised short rib -- while both were great, the latter knocked the former out of the park. The garlic shrimp bowl was great as well -- nice flavor combo, though nothing too memorable. The brûléed pineapple, however, is something I will never forget. You must get it. And don't forget to ask your server to take a photo of your table on a Polaroid, so you can hang up your photo on the wall! read more

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Saw a recommendation for Noreetuh on Reddit and I knew immediately what I wanted for dinner! Made a reservation the day of for 6 outdoors. It was nice, a good temperature outside and they have big fans. Service was awesome! Our server was fast and friendly. I accidentally knocked over a drink and they replaced it on the house because we waited a little bit for some food--which we totally didn't mind so we appreciated the extra hospitality! All of the food was delicious. Really enjoyed the musubi platter and would probably switch it up for next time just to try some other options because everything was delicious. Had the Japanese scallop, beef short rib, yellowtail, and spicy salmon. Also ordered the pork katsu sando and shrimp tempura. For entrees we ordered the mochiko fried chicken and the crab fried rice. We were in heaven! Everything was so tasty and I would love to return. read more

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Noreetuh is so yummy, I came here twice during the month of Restaurant Week! Plus I don't know of any other Hawaiian place in the City that is not fast casual. The short rib tortellini with black truffle is absolutely a treat - so delicious in every ingredient - I truly savored this one. The garlic shrimp bowl had a spice I didn't enjoy, but the shrimp was fresh and large, and I loved the chopped pineapple bits. The haupia sundae I had the coconut ice cream swapped with pineapple ice cream, and I really enjoyed this! The pineapple ice cream was very fruity, I liked the slight saltiness of the black salt and the added texture of the graham cracker and almonds. The second time my friend and I split and enjoyed the: Kimchi fried rice with spam: very yummy flavors - comforting Sweet corn musubi - this was just OK - musubis are pricey here, and not worth it because I can make it at home, and portions are not very large Berkshire pork potstickers - flavor just OK in my opinion, but the wrapping was thin and good, and my friend loved this Fried Chicken Loco Moco - this was my favorite from this dine-in experience - the chicken was fresh and lightly fried, with yummy flavor Overall, I really liked my experiences here at Noreetuh! I've tried everything I was interested in on the menu, but the short rib tortellini was divine, so I may come back to eat that again if I'm in the area. read more

Came here for Restaurant Week! First impression, it's smaller than I expected but very very cozy vibes! I was excited to try Hawaiian food as I haven't really tried it before. We ate pretty late so a few of their popular things were sold out. Here's how everything turned out: - Kale Salad: this was probably the least outstanding dish, it was just a nice salad. Nothing more nothing less, had a few ingredients that I couldn't get myself. - Berkshire Katsu: bigger than I expected and perfectly crisp! It was very delicious and yummy! - Mochiko Chicken Loco Moco: YUM! My favorite! The egg on top was yummy, the chicken was good, I liked the sauce on the rice and the macaroni salad was really good! Huge portion, very yummy. - Garlic Shrimp Bowl: mmmm! Also yummy! The garlic flavor is in the smell but not overpowering in the taste. I love how they added in pineapple, very interesting and sweet twist! - Bread pudding: yummy! Eat it together with the ice cream, I loved the flavor of the ice cream and you can taste the subtle rum flavor in the bread. - Pineapple: ok lowkey regret getting this but it was just like a crisp pineapple haha. Still nice, acidic, way to end the meal. Service was so kind! Me and my friend stayed way after closing but they were so kind and not pushy. All together with tip and tax, spent $49 and with Mastercard -$10 so total of $39 for a 3 course meal! Would recommend for a cozy and yummy dinner :) read more

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Noreetuh was pretty good. My party of three shared a bunch of dishes: + truffle taro chips - awesome, eat with the poke + Big eye tuna poke - amazing, see above + Mentaiko spaghetti - didn't like this, seemed very fishy to me but I guess that's the point + Pineapple braised pork belly - great + Kalua pork cavatelli - this was another favorite + Kimchi fried rice - best thing we ate + Potstickers - meh, skip these Overall it was a great meal and the menu was really creative. Service was decent. read more

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Bamboo shoots were burned, tasted bitter and sour, while the musubi's seaweed was soggy when served. Not recommended. Save your money. read more

Noreetuh - New American Near Me - New York, New York

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Potential date night place (like a few dates in). Decent food, not overly boujee but still intimate My order: skewer sampler & the pork chol Atmosphere: solid date nighty (especially the backroom) -- its pretty unique in that they'll take Polaroids of you and your date to hang up on their wall (if you want!) Its a pretty unique experience that makes it feel cute Samplers: this is the way to go, they're all pretty solid and a nice way to start off a meal Porkchop: it was alright. But for the price it was iffy. Its hard to compete with a mom and pop vietnamese pork chop dish so maybe my pork chop standards are too high read more

Noreetuh - Skewer samplers - New American Near Me - New York, New York

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Pretty unassuming appearance, but the food was great. Recommend the scallop musubi, the chow noodle, and the short ribs. Flavors were all there. They also have a HUGE wine selection- it is the place for wine lovers. read more

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Came here with my girlfriend for our 2-year anniversary, and sat inside. Things started off pretty well, as I patiently waited for her to arrive, and they checked in with me to make sure I was alright since I was staring into space at one point LOL. After my girlfriend showed up, we went to town on the menu. We ordered the pork jowl musubi, the tuna tataki musubi, katsu sando, big-eye tuna poke, trio of skewers, truffle wontons, and the haupia. Also had a cocktail. As a preface, the pricing IS really expensive, so the reviews will be on flavor alone. I'll comment on price later. -------- Musubi's - keep in mind the Musubis aren't THAT big - they're cut into 3, and each one is bite size (a big bite though). The jowl was a TAD salty, but flavorful. The tuna tataki was REALLY interesting, and the yuzu kosho really added some intrigue in each bite. Def was my fave of the two Katsu Sando - For $12, it's a pretty hefty sandwich, and even 1/2 of it was enough to fill us up for the bulk of the meal. Pork was nicely cooked and had good panko breading, and the pickled cabbage worked really well with the mayo-based sauce and sweetness of the bun Big-Eye Tuna Poke - We had it without the mac nuts (allergy). Good, non-fishy tuna with mild jalapenos, definitely refreshing and the sesame oil wasn't overpowering Skewers - We had the octopus and 2x pork belly. Octopus wasn't the most tender, but was flavorful, along with the five-spice bacon. Pork belly was absolutely the star, as the miso-daikon-ginger seasoning absolutely brought out the umami of the pork. Would definitely get that one again. Truffle Wontons - Definitely strong truffle flavor, but having the pickled sunchokes helped, though honestly any pickle would've sufficed. Mushrooms added a nice texture, and the skin was delicate. Haupia - SUPER GOOD. If you like chocolate pudding and crunchy almonds (not allergic to this nut), it goes well w the mild coconut ice cream. Cocktails - We had a lychee cocktail and a sake fizz. both did not skimp on the alcohol, and the lychee flavor was definitely pronounced. I think their cocktails were worth it. -------- Now, you're probably thinking "Matt, this food review should = 4 stars, why 5?" The reason it gets a 5 is because of the service. The server we had was extra accommodating of my allergy, and did so in a really authentic, caring manner. The service was fast (which was impressive, considering how busy they were), and adding the candle to the haupia and taking our picture with polaroid for us to keep was a nice touch to our anniversary date. I personally put a premium on good service, because I've had plenty of fake smiles or completely cold shoulders in my life. As for pricing, there were a few dishes I do think were not worth the price tag - there were only 5(?) wontons, and as delicious as they were, i think $24 for $5 for a bite of wonton was a bit hefty. The same goes for the poke. However, I do think the haupia ($5) and the katsu sando ($12) were well worth their price, so it kind of cancels out. Food - 5/5 Price - 4/5 Service - 5/5 read more

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The Musubi Platter was nice in that you can get variety but I would say it is definitely more fusion than Hawaiian. We got the Galbi, Spicy Tuna, Unagi, and Spicy Spam. The Spicy Tuna was different in that there was a Perilla Leaf in it. Spicy Spam was unique in that it had jalapeños. The Mochiko Chicken Loco Moco was bomb. Hit all the spots - hearty, filling, salty, and slightly sweet (from the macaroni salad). I would only order the chicken dish again. read more

Noreetuh - Musibi Musubi Platter - New American Near Me - New York, New York

Came here for the 3 course Restaurant Week deal! Overall, the experience was decent to average for what it's worth. The entrees actually seemed closer to Italian than Hawaiian/asian haha. My Szechuan style ravioli tasted good but something I could probably make myself (was like decent pasta with chili oil instead of olive oil). I had the same experience with my first course, the tuna belly misoyaki. The fish was cooked well, but it didn't blow me away. The chocolate macadamia brownie was really decadent - good but maybe a bit overpowering. Still a good deal for restaurant week ($60 for three courses) and a unique kind of cuisine to try with friends. The food is pretty fatty and rich. I'd go for dinner instead of lunch. read more

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This is a cute little Hawaiian place in east village that's as recommended to us, so we decided to try it! We went on a Thursday night, which was fairly empty and the servers were so nice and welcoming. It's not too loud inside, so I think this is a perfect casual spot to catch up with a friend if you're craving. The food itself I would say is quit decent, and the serving sizes are good, but we shared! Came here on a night we weren't super hungry, so I would say it was the perfect amount of food. read more

Noreetuh - Mochiko Chicken Loco Moco (OL) Classic Spam Musubi (OL) - New American Near Me - New York, New York

Really enjoyed our dinner here at restaurant week. Much better menu / selection than most other restaurant week menus. We had the poke and the fried pork for appetizers, both good (but the poke was the better dish). The shrimp rice bowl was awesome and the chicken one was good too. I liked the pineapple dessert although it's more about presentation than taste, but the pineapple was great. There was another coconut ice cream dessert (hawai pie or something) that was really good. Great overall experience. read more

Came here based on recs from a friend and was happy I tried this place! Turns out it happened to be restaurant week when I came so I was thrilled to be able to try their menu. Came with a friend so was able to try a good amount of the food here. For the appetizers, we got the pork katsu and the tuna belly. The pork katsu was quite big and cooked well. Pretty tasty. The tuna belly was well cooked, soft and tender, but to be honest wasn't my favorite dish. Tasted a bit like chicken, but in this context wasn't the best combination because this would essentially equate to eating a plate of sliced grilled chicken. Maybe just not my thing! Next, we had the garlic shrimp bowl which I had been recommended by others. It hit the spot - the rice was cooked well (not mushy but not too hard either, nice and airy), the garlicky and buttery flavor profile of the dish permeated throughout the entire bowl, and the shrimp was large, numerous, and tender! Then came the wagyu steak. Delicious! So tender. Perfectly cooked. But then came the dish that changed the whole meal. The upside down pineapple cake was probably one of the best desserts I've had in a long time. Freshly baked (we waited for a bit after our entrees for it but so so so worth it), warm, sweet, crunchy edges, warm pineapple, delicious ice cream. We were so full after the entrees but managed to devour the cake immediately. Service was friendly and very attentive. We tried a few of the lychee cocktails which were sweet and tasty as well. Come here for the pineapple cake!! It's amazing. read more

Delicious food, affordable prices, and great wine. Musubi! Think of it as heartier sushi with both cooked and raw options. Personally I love the spicy spam and Japanese scallop but you really can't pick wrong. A platter could be a whole meal at $20 but I definitely recommending getting other things to share. The fried chicken is the other standout. Crispy outside, tender inside, and comes with fluffy Hawaiian bread rolls. Half and full portions are available. Other honorable mentions include the tuna poke, squid skewers, Korean rice cakes, uni tray, and bruleed Hawaiian pineapple dessert. I recommend coming in a group to try a bunch of dishes. I came most recently in a group of 6 and spent just over $30 per person for dinner (and had leftovers). What a steal! Ask Jin for a wine recommendation! read more

Noreetuh - Mochiko Fried Chicken - New American Near Me - New York, New York

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We got musubi (spicy spam, spicy salmon, jowl, and yellowtail), the katsu sando, and loco moco. All three were solid choices. My favorite musubi was the spicy salmon and yellowtail. Everything was flavorful and a taste you don't find at other restaurants. The waitresses were all so nice and it was an enjoyable experience. read more

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Summer Restaurant Week Review I made reservations a few weeks in advance for dinner during Restaurant Week. We arrived a bit early, but they were able to sit us anyways. Our waitress was absolutely amazing. She was super nice and checked up on us often. When they accidentally brought us three of the same dessert, she let us keep the mistake dessert and brought us our correct one. For starters, X and I had their big-eye tuna poke and my Mom had their tuna belly misoyaki. We were both surprised at the portion sizes, as they were just starters. I thoroughly enjoyed my poke and thought the misoyaki was very flavorful and tender. For mains, X and my Mom had the garlic shrimp and I went with the mochiko chicken loco moco. The garlic shrimp was great - super flavorful and buttery. My chicken loco moco was also pretty good, but I do wish they did a traditional beef patty loco moco. The macaroni salad was really good - I think they might have put yuzu or some other citrus in it, because it had a great burst of acidity. For dessert, X and I had the mango & pandan pie, which was phenomenal. The pandan was very subtle and really fit the stronger flavors of the mango. The pie was jiggly and smooth and I loved the bits of puffed rice on the top. Service was great - again, our waitress was absolutely perfect. Noreetuh has always been a very solid option for us and it continues to be a great choice for a good meal. read more

Noreetuh is essentially a one of a kind Hawaiian gastropub. On the menu, you'll find creative twists on Hawaiian trademarks like their spam musubi, poke, mochiko chicken, and loco moco. My friend and I came on Veteran's Day and they were fully booked. We were told we would not be seated until 9PM but miraculously the staff were able to squeeze us in right next to a large party that had reserved a table. Despite being fully occupied by the large party, the staff still provided great service. I ordered their Mentaiko Tagliatelle and my friend ordered their Garlic Shrimp Bowl. Both were amazing in terms of flavor. What was not amazing was the portion size. For the price, I expected a much larger size for my pasta. There was only a handful of tagliatelle but oh, what a pasta it was! The noodles were glistening with rich mentaiko cream sauce. The shrimp were so perfectly cooked, the meat just fell apart in the mouth. The dish had such an intense combination of flavors that I savored in every bite. I was still hungry after eating the pasta so I ordered a Tuna Tataki Musubi as well. This was delicious and definitely lighter than a classic spam musubi. The tuna had a lovely sear and spice to it. For dessert, we had the chocolate haupia sundae. Most of it comprised of their house made whipped cream, but the caramelized wafers, chocolate pudding chunks, and creamy coconut ice cream were also great. While everything here tasted great, the dishes are a little pricey for their size. I'd recommend coming here for a special occasion. read more

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Had a really great experience here for my friend's birthday. They even printed happy birthday on the menu. The cocktails were all really great and doesn't taste strong which I prefer. We got two musubi platters to share amongst 5 people and it was pretty filling that we couldn't finish the rest of the food. My favorites would be the japanese scallop and spicy salmon tartare. The pork jowl musubi was too fatty for my liking. The mochiko fried chicken was very juicy but has a burnt taste to it. read more

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- Hawaiian/Chinese/Japanese fusion - Small restaurant, cozy/intimate vibes - Good for a cute date - Stopped by for a quick bite and got the salmon poke (pretty small, appetizer size) and the tongue musubi - No doubt their ingredients are incredibly fresh - Be prepared to rack up a bill ($100+) here - Might come back to try their wine dinners though read more

I had the pleasure of eating at Noreetuh the other day and it was easily one of the best dining experiences I've had in a long time!! I think it deserves much more recognition, hence the review. The best things I ate: The pork jowl musubi was delicious and nice and smoky. The snow crab musubi was even more delicious and had a drop of citrus-tasting mayonnaise that really complimented the dish! MOST OF ALL-- the bone marrow bread pudding!!! It was surprisingly small, and for such a pricey dish I had my doubts. But when I tried it, I thought that was maybe the best bite of food I've had in maybe years. The slight tartness from the shiitake marmalade, the soft, almost flan-like texture of the bread, the sweetness of the uni... good heavens!! If nothing else, GET THE BREAD PUDDING. Not to be dramatic, but I think it changed my life. Other dishes I had: The fried chicken loco moco-- this was also insanely delicious! Unfortunately, it came right after the bread pudding so it seems to pale a bit in comparison. Nonetheless, I highly recommend it. The chicken was so crisp, and the mac salad tasted extra citrusy to balance out the rich gravy. I also had their beef tongue terrine. To be honest, if I had it at another restaurant, perhaps I would've enjoyed it more. However, the other dishes were so good, again, it somewhat pales in comparison. The weakest dish in my opinion was the cherry haupia pie. I absolutely love haupia, but it seemed a bit overshadowed by the other flavors. If you like desserts that are nutty and aren't too sweet, you might like it. Personally I would probably try a different dessert next time. All in all, 5/5 AMAZING RESTAURANT. The servers were very sweet and attentive as well. The dishes were all executed with so much finesse and care. In my humble opinion, this restaurant already exceeds the quality of many michelin star restaurants. So what are you waiting for?! Hurry and get a table before they get a michelin star and it's impossible to book!!! read more

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Wow, the last time I had amazing Hawaiian food was when I was in Las Vegas. It's pretty rare to find a Hawaiian restaurant in NYC, much less a GOOD one. I was browsing restaurants for RW and came across Noreetuh. I made a reservation and dragged my friend here. I ordered tuna poke, loco moco, and upside-down pineapple cake. My friend got the pork cutlet, mochi fluke, and upside-down pineapple cake. It's a 3-course dinner for $39.00. The food was seasoned well and perfectly portioned. I left the restaurant contently full. -1 star because the food took forever to come. Dining time is 2 hours. We just finished our appetizer after 45 mins at the restaurant. The entree came a little quicker but dessert also took a while. Besides that, the servers were quick to refill the waters and checked up on us. Overall, I would definitely come back! Make a reservation because the restaurant gets very busy. We arrived right at opening and people were already lining up. read more

I love this place SO MUCH, I order from here several times a week on Caviar, and got their food catered for my birthday party :) Almost didn't want to post this so others wouldn't know about it... Must try: ALL the musubis, but my favorite ones are: Galbi, pork jowl, and spicy spam. Always worth the trek to the East Village read more

Amazing lunch spot to enjoy Hawaiian cuisine, and a kickass chicken sando too. Food: 5 Service: 4 Ambience: 5 Value: 5 We checked out Noreetuh a few months back for a group lunch, and definitely were not disappointed. Tucked into East Village, the restaurant brings amazing cooking with great value for a meal. The signature dish to get is the musubi (we tried spam, pork jowl, galbi, yellowtail, salmon tartare among others in the platter), which is rice with the filling wrapped in seaweed. I'd definitely recommend the spam and yellowtail as my favorites; the pork was good as well, while the galbi fell slightly short of expectations. If you're coming with a group, you should definitely get the platters to share and try more. In addition, we ordered a few apps / sides - I got myself a chicken katsu sando, which sadly is not on their menu right now, but that was one of the best katsu sandwiches I've had - the chicken was juicy and flavorful, the sauce and garnishes were well balanced, and even the bun was delicious...plus, it was (I think) $12-15 or so, and I could've been very satisfied just eating that for the meal. As a heads-up, sometimes the musubi can take a while to come out, but it's worth the wait - and you can take a polaroid to put on the wall during that time! (Look for ours when you're there) read more

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Feel'in good on a full stomach at Noreetuh! When it comes to crab dishes, a lot of restaurants will skimp out on the crab or just give you "crab flavor" without the real meat, but not here friend ! The crab cavatappi had a generous amount of crab and the juices really melted into the pasta, I enjoyed every bite . I got three of their musubi, including the classic spam but also the Galbi Musubi and Spicy Tuna Tartare Musubi. I enjoyed them all, particularly the tuna one. The servers were excellent and even though they gave us a heads up the musubi might take a bit of time due to many orders, it got there no later than the usual amount of time for apps. I came here with a group of four and we had a nice time . The gentle lighting is excellent for an end of day relaxer . read more

Noreetuh - Crab Cavatappi - New American Near Me - New York, New York

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Being from the West Coast, I have to say that I was a little skeptical of a hawaiian place that was this expensive at first. I had the Loco Moco with Chicken and it was the best I've ever had. Each part of it was insanely good and full of flavor, even though I took it to go and it was sitting for a little. It's absolutely perfect and worth the price. read more

Noreetuh - Loco Moco - New American Near Me - New York, New York