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North Italia

3.9 (1.2k reviews)
Closed 11:00 am - 10:00 pm

Order North Italia Takeout or Delivery

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NORTH ITALIA ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Outdoor seating

Recommended Reviews - North Italia

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Reviews With Photos

Chicken Parmesan
Brittany T.

I love North Italia no matter where I am. So when we were a little late on the uptake for a Mothers Day dinner rezzie I was hopeful North would have a spot for us and they pulled through! This location is at the Encantada so there's plenty of free and abundant parking although it appears they also do valet. We ordered a few things: 1. The truffle bread. Omg this is one of my favorite things here. The bread is so fluffy and the truffle with that ricotta, mmm! Delightful and perfect for sharing. 2. The prosciutto and arugula pizza. Very tasty and great for sharing as well. 3. The rigatoni alla vodka. This was my first time ordering pasta here and I thoroughly enjoyed it. This and the pizza made for great leftovers. 4. The chefs board. This was okay. It's their version of a charcuterie board and it was honestly just kind of mid for the price. My only nit is the service which as expected on a holiday was pretty slow.

Hazelnut Torta
Sunny S.

Came here to celebrate a family member's birthday. It was our 1st time here. There were 13 of us and 4 kids. They had us in the back room which was nice due to it being a bit private. Our waiter Isaiah was awesome so kudos to him. The 3 stars is for the food. The highlights were the focaccia, which our other table ordered, and the garlic bread. The focaccia came with 3 different toppings or dips. All the flavors were on point there. The garlic bread was so good, I'm not sure if they make their breads in house but A+ for those. Although the rest of the food wasn't terrible, it was nothing special. I sat there thinking about how much we spent on food that was just mediocre in flavor. I got the ricotta cavatelli which was cooked well but the flavor was off for me. It needed some pepper or something. My husband got the spicy rigatoni vodka pasta and although the spice was there and quite nice, there was also not much depth of flavor. We got a grilled cheese which was ok. Although it's just a grilled cheese, there could have at least been some seasoning on it somewhere. I did not taste the meatball sliders but my boys seemed to enjoy the meatball, they didn't eat the bread. The grilled artichoke was alright. I felt it was a little dry but it is grilled so I don't expect it to be like a steamed one would. The hazelnut torta was not bad. The gelato was okay, it had a subtle hazelnut flavor. The presentation of the dessert was nice and the cake was moist and very chocolatey which I'm not complaining about. I did not try the donut holes but 1 of my children liked them. My husband tried it and said it was good but it had too much sugar on it. Total it was $175 after tip. I don't ever mind spending money on food BUT it has to be worth it and unfortunately for us it did not hit the mark. Overall the atmosphere and our waiter were amazing. I don't think we are their target audience food wise though. Felt like everything was a bit bland. The birthday girl was disappointed in the food as well. I honestly don't know or don't think they do anything special for birthdays like chain restaurants do, but we ended up just singing happy birthday outside. I still recommend trying it out but we will not be back unless someone else chooses to eat here like this visit.

North Italia Restaurant
Ted R.

The restaurant is very attractive. You can eat inside (as we did), on a deck in back of the restaurant with views of the mountains, or on their patio. Although not formal, this does scream upscale Italian. We started with to half-portion salads. My wife had Little Gem Caesar Salad ($11 for half portion) which comes with grated grana padano, gem lettuce, and croutons. She felt that she would have enjoyed a more traditional version with Caesar dressing (she said it tasted more like Ranch dressing). I had the Italian Cobb Salad ($12.50 for a half portion). It comes with sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, and oregano vinaigrette. I LOVED this salad; it had great variety, texture, and taste. An A plus for sure. For entrees, my wife had the Bolognese, which is listed as the "House Specialty" for $26). It comes with meat sauce, pappardelle, grana padano, and oregano. Ever since going to Italy this year, my wife has been on a quest to find a match to her favorite Bolognese. Unfortunately, this wasn't it. It lacked the depth of flavor that a well-made, slow-to-cook Bolognese must take to get that depth of flavor. Also, it was extremely salty, which should not have been the case. However, I very much enjoyed the Trottole Chicken Pesto ($24), even more than I expected (sometimes pesto isn't to my liking, but this was excellent). It comes with basil, shaved garlic, toasted pine nut, and crispy capers. The service was professional and attentive. In addition, my wife has a glass of the La Volte Super Tuscan wine, which was quite good, but pricy at $17.50 a glass. So all in all, kind of a mixed bag. I very much enjoyed what I had, but my wife wasn't as lucky in her selection. Our price for two half salads, the two entrees, a glass of wine and a Coke came to $102 before tip. I wavered between three stars and four stars, but went with four-stars because I very much enjoyed what I had. However, based on my wife's salad and entree, along with the high price of the food and wine, it would have been three stars. I would still recommend North Italia for dinner, but your conclusion might vary by the specific selections you make.

Two things slices of salty non crispy eggplant with a smattering of wilted arugula. Tasteless spoonful of sauce
Paloma A.

Horrible overpriced unappealing undercooked stringy 2 thin slices of eggplant with severely over salted sauce, and a smattering of wilted arugula instead of fresh basil leaves as advertised. Couldn't really eat it. Never again. If this is how they treat their delivery customers, no thank you.

Cacio e Pepe pizza
Adrianna S.

It's a nice place with a great patio. It has good happy hour drinks. The Old Fashioned is so tasty with the hazelnut. The food was the problem. It is extremely over seasoned. Our tongues were burning after the Caesar salad- way too much lemon, pepper and salt. Then came the cacio e Pepe pizza- COVERED in crushed red pepper and pounds of cheese. It made the pizza so heavy. It reminded me of Pizza Hut. Italian pizza should be lighter. Even the crust was salty. When the waiter asked - red pepper or cheese- I thought he was stating what was on the pizza lol Service was good. Drinks were good. Go for happy hour drinks. Skip the food.

Roman Holiday and Limoncello Sbagliato
Kathy N.

Busy Friday night and the wait was about 30 minutes. We asked if we could get a drink at the bar and the nice gentleman looked inside and said there were 2 seats at the end of the bar that we could take. As we walked in to grab them it turned out there was only one seat. That man saw this and quickly gave us a table in the bar which was totally unexpected and appreciated so we made it our spot for dinner. North is very busy and quite loud. Service was very, very slow. Took about 30 minutes to get our first cocktails and another 10 for the Arancini we ordered at the same time. An expiditor was soon on the run and quickly bringing dishes out and getting cocktails refreshed for guests. Greatly appreciated! Drinks were delicious and the Arancini with pesto aioli was incredible. Unfortunately with the wait, our appetites had waned by the time our entrees came out so we ate a bit and packed it to go home. My husband really liked his lasagna and my strozzapreti was very rich and creamy (2 characteristics of a dish I don't usually enjoy) and very tasty. The pine nuts on top add a delicious layer of flavor. I've been to North for lunch when it was much more manageable time wise and think I'll stick to the midday meal. Delicious food all around

Margherita and The Pig Pizza Pies. Hand tossed, fire roasted.
Kathy G.

Great atmosphere, excellent staff, awesome hand tossed pizza and superb tiramasu. The sangria was pretty tasty too. Money well spent! Dined here as part of my daughter, grandgirl and my, "Staycation" treat.

Farm Italian salad
Brandi D.

We came to North Italia to celebrate my friend's birthday and had such a great experience! They seated us in a private room, which made it feel extra special. The waitstaff was incredibly attentive the whole evening and made sure everything went smoothly. We started with the bread and the zucca chips--both were perfect starters and disappeared quickly. I ordered the farm Italian salad, and it was so fresh and delicious. The peppers added the best little kick of flavor. Such a wonderful night with great food, atmosphere, and service. Definitely recommend North Italia for any celebration or just a night out!

Bolognese (House Specialty)
Ashley C.

I went here Friday night after yoga in the courtyard at Long Encontada. I had a group of nine and made reservations prior. We were able to be sat within 5 to 10 minutes. It was a pretty busy night, but our friendly server kept the mood light and kept us updated on our wait times for food. I ordered zuppa chips as an appetizer, which is zucchini. They were really good, especially with the sauce that came with however there were so many broken pieces and small bits that were difficult to eat as they kept getting lost in the sauce. I would recommend they give less of the small bits and pieces. I also ordered a pasta, but instead of the sausage, I got short rib. It was really good. Everyone at the table enjoyed their meals. Lastly, I just want to say that Sean M. whipped up our group separate tabs so fast, we were in shock. It was literally the most carefree, easy breezy group meal checkout I've ever had at a restaurant. I don't know if North has made it easy for their servers to do so, or other restaurants just make this process difficult.... All I know is this is how it should be. In addition to that, the ability to pay your tab by the QR code on the receipt was a godsend! Again so easy, painless and fast! Great meal but like other reviews have mentioned, not very vegan friendly. I am shocked at the menu I saw after seeing so many complaints that date long ago. It seems the restaurant chain has not paid mind to these opinions. That's disappointing.

Spicy Rigatoni Vodka
Mike G.

Disappointed. Had a reservation for 5 at 6:15. We were promptly seated which was nice. We ordered at 6:25, I ordered the chicken parmigiana. After about a half an hour went by. I was told by the server they had ran out of the chicken parmigiana. I then ordered the spicy rigatoni vodka. All of our meals then arrived at 7:40. Over an hour after being seated. Several water glasses at our table were emptied and not refilled. So service in my opinion was poor. Once served the food was actually very good. Restaurant was busy, yet service was poor.

Sangría roja, Peroni beer
Lucero A.

Perfect place to have brunch with family, the food had so much flavor, the service was great!you get your food fairly quickly!

Grilled Branzino
Chelsea J.

The seasonal vegetable salad with salmon I had for dinner was one of the best salads I've had in town! The roasted veggies and goat cheese paired so well together and the salmon is crispy on the outside and juicy on the inside. I think this place is overpriced, but the food is yummy. The service was okay, the server did let us know the kitchen was behind, and it took at least 40 minutes for our food. We were not in a rush so it was fine. Definitely make reservations, they were BUSY!

Spicy Italian Grinder
Ed G.

Stopped by for lunch after a visit to the Apple Store at La Encantada. Initially, I was going to get a pizza, but then I saw the spicy Italian grinder, which looked really good. The sandwich is amazing, made more so by the freshly baked and toasted bread.

Tuscan hash with chicken

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10 months ago

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1 year ago

Food was wonderful, I had the Pig pizza. Service was wonderful, as was the ambiance. 11 out of 10!!

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11 months ago

Excellent place to eat. The food is always good and the employees are very nice. The ambiance is very nice.

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11 months ago

Really good food and service i loved the wine collection they have and of course their hospitality

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North Italia Reviews in Other Languages

Ask the Community - North Italia

Is there a dress code?

No dress code per se ( and if there is one, I've never had an issue and I tend to be more on the casual side). Diversity of people there... everything from formal bridal party people to shorts and in between.

What kinds of posters are available?

I quite don’t understand the question Sir, can you try to rephrase? Thank you, Vito

Are reservations required or can one just walk in during business hours?

Hello Albert, Is not required, you are more than welcome to just walk in. However if you want I can… 

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Cabali

Cabali

3.9
(65 reviews)
3.4 mi

Fun experience with great service and incredible cocktails!!…read more Great tiki motif that felt very original. Be sure to walk around inside to look at all the tiki mugs - so unique! The whole vibe is awesome - they even have a submarine room. My guy had a Painkiller and it was delicious. I was all about the spectacle of having my drink lit on fire so I went with the Tandoori Express. I was honestly not expecting it to be as tasty as it was. I was super impressed. And when the fire gets lit - watch out! I was tempted by the Spam Musubi but sadly didn't order it. We did get some Stoner Fried Rice to go and ate it when we got home. Really good!

I arranged reservations with the manager, Tyler, a couple weeks before. They were very…read moreaccommodating for our party of 13 which had 3 birthday celebrants and the time switching that occurred. We were split into 2 groups and we were fine with it. In the future, I would probably limit a reservation to 6. My table ordered 1 of everything on the menu. My faves were the coco nido wings (wings with coconut rum glaze), the Stoner fried rice, and the ahi wonton tacos (cucumber, jalapeno, soy ginger, Chubasco aioli, wasabi peas). For my drink, I ordered the Fogcutter (vintage favorite combines a blend of light rum, cognac, gin, orgeat, fresh orange and lemon juice, and is finished with a port float), refreshing and not too sweet. We implemented the 'take 1 and pass left" maneuver to share all the dishes amongst us. We had a great time eating and comparing notes. There were 2 bartenders and 1 dude running food. it's not a place to eat fast. You have to be willing to chill and take in the vibe. Half the people in our party had just arrived to town so it was the perfect, festive yet low key, speakeasy setting for our party. I got a lot of in-law family points picking this place. This was my 2nd here and both times have been super fun. Thank you, Cabali, for a memorable family occasion!

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Painkiller
Painkiller
Mai Tai
Mai Tai
Mai tai

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Mai tai
Amelias Mexican Kitchen

Amelias Mexican Kitchen

4.4
(690 reviews)
3.1 mi
$$

We had an amazing first visit to Amelia's Mexican Kitchen on Oracle Rd. Alexa took such wonderful…read morecare of us. She was warm, attentive, and genuinely kind, and she made our whole experience feel welcoming from start to finish. The hosts were kind too. There was plenty of seating, a dedicated bar, TVs, and nice lighting. The patio has misters, which is perfect for this time of year. They offer booth and table seating, and the tables aren't packed too close together. With party members who have different mobility challenges, the spacing was great and made everything comfortable. The food was delicious. The complimentary bottomless chips and salsa were fresh and generous. If you order the horchata, it comes with free refills too, which is such a nice touch. My husband ordered 2 birria tacos with caldo and loved them. My father in law ordered 2 ground beef enchiladas with red sauce, and my mother in law ordered 2 plain ground beef tacos. I shared the ceviche with my dad, which was fresh and flavorful, and we each ordered one Quesabirria. It was so good! Dessert was perfect. We tried the flan and the chocolate flan. The chocolate flan was a moist Bundt-style chocolate cake with flan on top. Both were creamy, delicious, and enjoyed by all of us. Great service, great food, and Alexa truly made our first visit special. We'll definitely be back!

So many years in Tucson, and how did I miss Amelia's before?…read more The service was wonderful -- attentive, genuine, and kind. They have a great selection with plenty of options, even for the picky ones (aka me!). The prices are very reasonable, and the food is colorful, beautiful, fresh, and absolutely delicious. The only reason I'm giving 4 stars instead of 5 is the noise level. It gets so loud that it's really difficult to have a meaningful conversation, which takes away a bit from the overall experience.

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Breakfast burritos at lunch time
Breakfast burritos at lunch time
2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)
2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)
Beef Tamales con Juevos with black beans

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Beef Tamales con Juevos with black beans
Tavolino Ristorante Italiano

Tavolino Ristorante Italiano

3.7
(548 reviews)
0.2 mi
$$

For whatever reason, I haven't been here in nearly ten years, and my dining companion had never…read morebeen. So we journeyed out on Memorial Day for a grill-free dinner. The space is lovely of course, with tons of courtyard view windows. We did run into a broken chair when we sat down, but that was easily remedied (hopefully it was permanently removed from the floor). Our server was also tending bar, so he was stretched a bit thin, but overall the service was solid. He happily went back to the kitchen in a couple of questions he couldn't answer, but was overall very knowledgeable. He recommended a white wine made by a relative of the restaurant owner and it was lovely. We started with the octopus. I didn't expect this starter to be cold, but the tender octopus, fingerling potatoes and olives were a great combo in the acidic sauce. Would most certainly order it again. My main was the short rib. Short rib is always a heavy dish, but the vegetable risotto and asparagus helped lighten it a bit and it was tender and delicious. I probably ate 1/3, but I'm not sad to have generous leftovers. My dining companion had the veal, which was also excellent. I finished my meal with the crème caramel, which was very traditional and exactly as expected (which is what I want in a dessert like that). I'm very happy to dine here more often than every ten years.

Great experience here today. I stopped in for a quick meal before I hit near by art galleries…read more Tavolino is located in a beautiful plaza with a lot of parking. The restaurant is clean and beautifully decorated. Today I ordered their caprese burrata. It was unbelievable, creamy and fresh. Service was a little slow but super friendly.

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Tavolino Ristorante Italiano
Veal Saltimbocca with semolina cakes ($36) 6/2026
Veal Saltimbocca with semolina cakes ($36) 6/2026
Pizza Prosciutto E Burrata

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Pizza Prosciutto E Burrata

North Italia - italian - Updated July 2026

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