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    Nyonya

    3.9 (2.6k reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Nyonya Takeout or Delivery

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    NYONYA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Nyonya

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    Reviews With Photos - Nyonya

    Sarong burong taro nest
    Karen Y.

    Wow, can't believe I've never reviewed Nyonya... a Chinatown staple... back to when it used to be located across the street! It was definitely before my Yelp days. Nyonya is consistent. The food is always good. The vibe, still hectic AF. (Back when the wait time would be over 1hr... ). The service is sometimes a miss... can cause anxiety and leave you hungry lol... but there are times when it's super nice. I'm not saying they are the best, but they are a solid choice for "Americanized" Malaysian food. (The seasoning is spicier in different parts of Malaysia.. but in Malaysia their version of chicken rice is not as delish as ones we had in Singapore, yea I said what I said). So, Nyonya went through an expansion phase... they used to have 2 locations in Brooklyn, which has now shuttered. This Grand St spot is the OG... serving up delicious eats for over 20+ years. I've been eating here for over 20 years... since my poor college days to my now mediocre salary days! lol What we love: Roti (airy & crispy); surong burong (taro nest is delish!), Hainanese chicken (silky smooth), and love love their morning glory with belacan sauce. They also have a dessert that I always get - momo-chacha (freaking bomb). Anyway, there's lots of good eats here so explore the menu and taste one dish at a time!

    Hainanese chicken, roti canai, tom yum clams
    Megan Y.

    Walked in on a sunday around 7 PM, and were seated at a table for 2 immediately. The restaurant was very large and had a lot of seating, and the waiters were quick to take our orders and fill our orders. There was a very extensive list of options on the menu. For our appetizer and entrees, we ordered the roti canai, Hainanese chicken, and tom yum clams, as well as chicken rice on the side. My favorite was the roti canai, but all of the savory dishes were very good and comforting. I normally never finish my rice, but the chicken rice went very well with the tom yum soup. For dessert, we ordered the ABC, which was a shaved ice dish with a variety of toppings. I didn't enjoy it as much as the other dishes, but it was refreshing and light. This meal came out to be about $35 per person after tax and tip.

    Chelle L.

    Came here for dinner and it was packed! Luckily didn't have to wait long to be seated. We got two of the roti canai, and interestingly one of the dippings was spicer than the other. They also had small pieces of chicken in the spicy sauce. The beef skewers were amazing!!! Heavenly! They were juicy and so so flavorful even without the dipping sauce. The tom yum clams were okay, just not for me. The hainan chicken took the longest to come out surprisingly. It was nice and juicy. Service was good and they came by to refill our water several times. It is clean and roomy inside.

    1. Chow Kueh Teow
    Andy C.

    Been back a few times recently. Much happier with the service. Food came out comically quick for our last visit. Ambience is fine. There's some interesting lighting if you're moved towards the back of the main dining room. The bathrooms are also freshly renovated so it's clean and solid now, which is a plus. Chow kueh teow and the kang kung belacan are my staples here. The crispy golden fried squid is excellent, with light batter and good flavors. The Malaysian style spare ribs are intense and rich. Hainanese chicken is a bit bland and needs sauce.

    Hainanese chicken with rice
    Angela L.

    My cousin and I came here for a late night dinner. Inside was larger than it looked from the outside. We both had hainanese chicken with rice. They warned us that the chicken was cold but we knew what it was. They also made sure we knew it was cash only. We saw. They gave a generous portion of chicken and rice. When you order it is the luck of the draw. I got all white meat with nary a bone while my cousin got all dark meat with lots of bone. Both white and dark was tender and delicious but I felt like I got more meat. The rice was very flavorful. The spicy dipping sauce was not too hot. The waitress kept our water glasses full and was attentive. It was a solid meal.

    1. Fresh Coconut Pudding
    Ruby C.

    Affordable, authentic Malaysian food in Chinatown--literally not a single dish I didn't like! My family and friends raved about Nyonya. Compared to other Malaysian restaurants I've been to in NYC, the dishes here felt lighter and less oily. The menu is huge, and there's so much I still want to try. *Roti Canai 印度麵包 $6.5 * Their signature appetizer: the flakiest flatbread I've ever had, plus they even put a piece of chicken in the curry sauce on the side! *Beef Satay 沙爹牛串 $15.95 ** I often find beef skewers overcooked and tough, but here they got it perfect. Tender, charred, and with plenty of satay peanut sauce. *Sarang Burong 佛砵飄香 $21.95 ** Possibly the most underrated Malaysian dish and my personal favorite. The fried lace mashed taro is shaped like a bird's nest and topped with shrimp, chicken, mushrooms, and veggies. Similar to a taro puff pastry dim sum, and I swear any taro lover would love this. *Nasi Lemak 椰漿飯 $15.95 * I couldn't leave a drop because the curry was that good. Coconut milk rice made every bite even better. *Hainanese Chicken 海南雞 $13.95 (¼), $17.95 ( 1/2) Super silky, tender chicken, and the portion made the price totally worth it. *Coconut Pudding 椰子凍 They treated us to this coconut pudding on the house, which normally comes in a coconut shell. I was stuffed, but it was so light that I still finished every bite. *Malaysian Iced Coffee 馬來咖啡冰 $5.5 As always, malaysian coffee was way too sweet for me since it's mixed with condensed milk...

    Super of the curry noodle. One of the best Malaysian food you can find at NYC. Ask for Diana she is the manager offer best help.

    1. Roti Canai (Original, Thin & Crispy)
    Maria Gracias H.

    I've been craving authentic Peranakan food for a while, and I'm so glad I found this gem! The kangkung belachan and crispy squid tasted exactly like how my popo (grandma) used to make them! so nostalgic and absolutely delicious. I'm droooooling yuuummm

    Andrew M.

    Came here for Chinese New Year lunch after walking around Chinatown and enjoying the festivities. There was a bit of a wait, about 15 mins, but they are very efficient and turn the tables over quick.It was a bit crowded and loud since it was Chinese New Year but it did not seem like tables were on top of one another. They had a special menu for the lunar new year but we stuck with our tried and true Hainanese and Thai Chicken, a few Roti Canais, and some skewers. Their food came out quick, but they did not forfeit flavor over speed.

    Jenn C.

    Food: This restaurant's food is delicious! We tried the roti canai, beef satay skewers. curry fish, Indian Mee Goreng, and stir fried water spinach. All dishes were very tasty and enjoyable. The roti canai was perfectly crispy and thin. Beef skewers were moist and juicy with an excellent satay dipping sauce. The fish had great flavor but was definitely a bit overcooked and dry in some parts. The Indian Mee Goreng and stir fried water spinach were our favorites and so flavorful. They have a very extensive menu of authentic Malaysian dishes. Service: Service was excellent and staff are so warm and friendly! Ambiance: The restaurant is a good size and can accommodate both large and small groups. Seating is a bit tight, and tables are placed very closely together, but the overall ambiance is great. Overall, I would highly recommend this restaurant!

    3. Curry Mee with Shredded Chicken
    Alyssa C.

    Walked in on a Saturday night and was seated immediately. Tons of seating for an amazing Michelin guide Malaysian restaurant! Able to easily accommodate parties of all sizes and fast service. Cash only. Tried the curry mee chicken. Absolutely blew my mind. Need to return to try their roti canai, roti telur, hainanese chicken and beef rendang.

    Mary L.

    We got some pretty good food. Hainan chicken, beef rendang, chicken flavored rice, some pearl noodles, and the roti canai. This place is cash only, but there is a generic atm right at the front of the store. Food came out quickly and it wasn't too busy on a Wednesday night so it was nice to have a chat here.

    1. Roti Canai (Original, Thin & Crispy)
    Allena C.

    We stayed at the NobleDen hotel across the street from Nyonya, so it was convenient on the rainy night we arrived. Luckily, we were seated right away. The restaurant had plenty of patrons and had many tables to accommodate them as well. A busy restaurant is a good sign! But don't forget to bring your cash to this establishment, because they don't take credit cards. I believe there was an ATM inside or close to the restaurant for your convenience. Their menu is extensive, so it took a bit of time to decide on what to order. ***OUR PICKS*** ROTI CANAI ~ (original thin and crispy) Malaysian all-time favorite, thin and crispy pancake with curry dipping sauce. This was flaky, crispy and chewy. Great texture! Very much like I've had at other good, Malaysian restaurants. The curry that comes with the roti was flavorful and not too spicy with a piece of chicken and potato. Great starter! 5/5 DUCK GINGER NOODLE SOUP ~ Special egg noodles served in homemade sauce or broth with ginger duck meat, vegetables & scallions. Tasty duck, though the pieces were small, so you have to be careful with many little bones. Noodles still had some crisp to them, so it wasn't soggy. They're just like the thin egg noodles you would get with wontons. Nice and comforting on a rainy evening. 5/5 CURRY MEE WITH YOUNG TAU FOO ~ Egg noodles served in a spicy lemongrass coconut curry, tofu, and vegetables stuffed with minced fish. Flavorful curry with lots of vegetables! Noodles were cooked just right. Loved it! 5/5 KANG KUNG BELACAN ~ Stir-fried water spinach with belacan, a Malaysian shrimp paste, typically includes chillies for added spice. Not too spicy, but seasoned well enough. A bit salty, but we enjoyed it. It probably would have been great with plain, white rice. 4/5 We totally forgot to get our 10% discount, which is given to NobleDen hotel guests. Nevertheless, we were happy with our meal. It was great to warm up with some comforting soup and noodles on our first night in New York.

    1. Chow Kueh Teow

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    Page 3 of 65

    Nyonya Reviews in Other Languages

    Ask the Community - Nyonya

    Do they serve alcohol? Is it still byob?

    Is the meat here halal?

    No Halal!

    Is indoor dining available?

    Yes, we do.

    Do they have heated outdoor dining?

    Are they still under the cash only system?

    Yes

    Are they open on Christmas Day?

    Is this a halal restaurant ? Do they use halal meat?

    No the meat here is not halal.

    Is it a BYOB?

    Yes

    Is take out available? Is it cash only? What is the minimum for cards?

    Cash only.

    View All 12 Questions

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    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    3.1 mi
    $$$$

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters
    Lobster Place

    Lobster Place

    4.2
    (1.6k reviews)
    1.7 mi
    $$

    You really can't beat the raw bar at Lobster Place which is located right in the middle of Chelsea…read moreMarket. There's plenty of seating, both tables and bar seating. To order, you fill out a paper sheet for the raw bar items and place a separate order in the back for kitchen fare. Every time I've been here, the seafood has been incredibly fresh and delicious. It's definitely not cheap though and our most recent meal came out to almost $500 after tip. We ordered: - 2 bread bowl NE clam chowders ($15 ea)--delicious and hearty. The peasant loaf bread was fine and everyone enjoyed it - 6oz lobster roll ($38)--a delicious cold lobster roll with a mayo-based sauce, great flavor, and a soft buttery bun - 20 oysters ($3.75 ea)--all fresh and delicious, primarily East Coast oysters although they occasionally have some West Coast ones. Fisher's Island was akin to drinking straight sea water - 5 Peruvian scallops--small and sweet with a strawberry sauce - 2 California uni ($19 ea)--one was incredibly sweet, clean tasting, and much better than the other, which was slightly more bitter and minerally - 2 diver scallops ($15 ea)--drizzled with olive oil, yuzu, and sea salt - 8 shrimp cocktail ($3.25 ea)--one of the most unworth things I've tried in recent times because the shrimp was so cold it tasted barely thawed and was watery with almost no flavor You order at the counter or via paper ticket and they bring everything to your table. Staff have always been friendly and service was great. They sell fresh fish and some frozen specialty items like escargot. I don't know if anything would ever deter me from coming back here :)

    8.9/10 Spider Roll - It was good, but nothing crazy to rave about. It was pretty standard and…read moredidn't really stand out compared to anything out of the ordinary. Cost - $14.00

    Photos
    A fun and relaxed raw bar atmosphere.
    A fun and relaxed raw bar atmosphere.
    The raw bar spread.
    The raw bar spread.
    Great craft beer selection.

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    Great craft beer selection.
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.7 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

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    Nyonya - malaysian - Updated July 2026

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