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I went out for dinner with family visiting from out of town and this was the perfect spot for eating family style. They have a good array of appetizers and I like that their menu isn't strictly Thai cuisine (see: bánh xèo, phở). Our server was busy but actively checked in on us. I loved the pork belly (we basically inhaled it). Their green curry and pad thai were still so good when I had them for lunch the day after. I'll be coming back for cocktails and more pork belly.
Don't let the size of this place fool you. It's small, unassuming, and narrow, but what it lacks in size, it more than makes up for in quality. The food was absolutely delicious full of flavor and clearly prepared with care. Every dish we had was well-seasoned and satisfying. The service was right on point, from taking our order to pacing the meal perfectly. Nothing felt rushed, and nothing took too long. The atmosphere is simple and comfortable, and every time I've visited, the place has been busy which says a lot. Great food, great service, and a consistently enjoyable experience. I'll definitely be back
Stumbled upon this place while looking for a place to have a quick lunch. They had happy hour on a Sunday and we ordered a couple Singha beers for $8. I really loved my drunken noodles, the noodles were very soft, basil was super fresh, overall 10/10. We also ordered the spring rolls as appetizers which were good. Service was very good as well, I would recommend it.
Very disappointing delivery experience. I ordered the Thai basil eggplant dish with tofu - it was appropriately spiced but the portion size was not great. There was no easy way to replace it with brown rice and chopsticks didnt come included. The dish was cold by the time it arrived to me (approx 2 hours later on Uber Eats). Then I ordered the vegetarian summer rolls that came with peanut sauce. The peanut sauce tasted expired even though the rolls themselves were decent. I was disappointed by the food temperature, time to arrival (although some blame is deserved by Uber Eats) and the expired condiment. I'd like to try Obao again with hopefully better results.
The cuisine at Obao was delicious. Located midtown it was easy to locate. Jennifer had hankered for Vietnamese food and I had created a list for her. Recently we had eaten at La Dong. Would Obao measure up? We began with two appetizers of honey tamarind glazed rib and crispy pork belly. Vietnamese cuisine thankfully has lots of greens so wrapping each piece of the fried pork belly made it far tastier than just being rich. For our main course, Jen chose Pho Ga with chicken. I chose the pork chops with rice. The pho was delicious and Jen mi enjoyed it. My pork chops were fine but I prefer the tastier ones at Nha Trang. Dessert was mango sticky rice. The rice here had a blue hue. This was toothsome. Once again we wanted to run away with the beautiful washbasin. Two restrooms are on the ground floor. One had the exquisite blue and white washbasin and the other had Aesop hand wash. Apparently Bear who works here likes Aesop products. An Australian line, Aesop is expensive and I always note the toiletries in a restaurant. I was impressed. We both enjoyed lunch and I had enough left over for another meal.
We had three picky generations to feed while in NY. Obao hit the mark! We enjoyed our food, kiddie and adult cocktails as well the environment. Everyone was pleased with service and vowed to return. We picked up carry out on our way back to Chicago. We ordered the berry mojito, chicken wings, drunken noodles, shrimp fried rice, chicken fried rice, some sort of yellow curry with rice noodles.
A solid dinner spot! I really loved the ambiance of this place: peaceful, cozy, and elegant. The interior of the restaurant was gorgeous, with flowers draping from the ceiling. The service was a bit slow, which was unexpected as there were not too many customers on a weekday evening. We did have to ask for refills of water a couple of times and checked in on our dishes a few times as well due to a long waiting period. The food itself was decent! I appreciated how the restaurant offered both Thai and Vietnamese dishes. For an appetizer, we tried the Vietnamese Crispy Pork Belly. The pork belly itself was delectable, with perfectly cooked crispy skin. To our surprise, however, the pork belly was only accompanied by two pieces of lettuce. I do think this lettuce amount was a fluke, as I saw other tables with far more than two lettuce pieces. For our main dishes, we had the Pho Bò and the Pad Thai. The Pho Bò was savory and comforting, featuring slices of beef and brisket. The Pad Thai was packed with flavor, and the noodles were cooked to perfection. Our meal ended with mango sticky rice and coconut ice cream. The mango sticky rice featured sweet mangos and paired perfectly with the refreshing coconut ice cream. This was a solid restaurant, but I'm not sure if I would visit again given the differing portion sizes between customers and the delays in service.
Surprisingly good. Love the cozy ambiance. The cocktails are so-so, it's so overpriced for the size of them. But the food is amazing. Love the mushroom tacos, they got vegan options! We had crab fried rice and tofu pho which are both delicious. The service is pretty attentive and nice. Will be back!
This is our absolute favorite Thai spot in NYC. We started going here close to 15 years ago but moved to Raleigh 10 years ago. We came back today after eight years and we continue to be wowed. Not only is the food delicious but they are the nicest staff and just pure kindness. We always loved their pork skewars on sugarcane but they stopped making them recently on the main menu. Lo and behold they brought us out two orders because we mentioned how much we missed them. Just wonderful and clean restaurant with excellent food and drinks!
We came for lunch on a Wednesday and they had great lunch specials as well as delicious mocktails. I always appreciate a place with mocktail menus! Their food was so delicious. Their ingredients were very fresh and the food was the perfect amount of sweet and spicy. Deliciously paired with white rice.
Was in the Area and saw this cute little Restaurant OBao. Very cute traditional Thai Decor restaurant. The staff were super friendly and kind. We started with the fried calamari It was delicious. Then for entree Shrimp Fried Rice. Pho Rib both were very delicious. Even though we were very full we ordered the coconut ice cream. Which was enough for both of us to share. Great place. Try if you are in the area.
1 year ago
The service was really excellent and the food was super delicious! I am not sure why this place doesn't have higher ratings! read more
2 years ago
Visited this place for lunch with my family and had a great experience in terms of the food, ambiance, and service! We ordered a couple plates to share around and my overall favorite was the pad thai and their thai iced tea. Everything was definitely authentic and mouth watering! read more
Oboa serves up a delicious variety of Vietnamese fusion dishes in a charming and stylish setting. I finally tried it and ordered the pork and shrimp Bún, which had wonderful flavors but could have been a bit more substantial. The real highlight, though, was the kimchi fries--crispy, tangy, and full of flavor. The service was attentive, and the overall experience was very pleasant. Though the portions could be larger, Oboa is a place I'd return to for its creativity and quality. read more
1 year ago
This place is SAUUURRR GOOD! I was in manhattan for 3 days and went here 4 times during my stay in NYC. The broth in the pho is some of the best I've had... Spring rolls nice and crispy, Vietnamese coffee bomb and the bún was tastey as well. Prices are fair and service is fast. 11/10 highly recommended! read more
This restaurant is one of my favorites for these reasons 1. Excellent food, the basil udon noodles are so flavorful there is not one person on Earth that won't love them, even vegetarians can eat around the very large and succulent shrimps. The dishes are all so very flavorful, not oily but nuances and properly spiced and can be adjusted to your liking. The cuisine is unparalleled at its prices 2. The prices are also very reasonable. The dishes, even lunch specials, are all shareable and they are great for having leftovers even! 3. The service is just so sweet! The servers are genuinely nice. I love that 4. The ambiance: the back room is like being in an indoor garden. It is a chill, calming, and luxurious place to eat, not rushed in the slightest! read more
4 months ago
This is a decent sized restaurant that was already almost full with diners at 6:15pm. (Later, I discovered even more seating upstairs). A nice restaurant with dark wooden tables and chairs. Luckily, we had reservations. We were seated quickly and a short time later, our waiter came over. I initially started with their flick flunk, a cocktail with lychee infused sake. I've been on a lychee kick for the last several months and, unfortunately, the cocktail was not to my liking. But husband really liked it. So he acquired my drink and I ordered their mixed berry mojito. Tasty, but not enough rum. We ordered 4 dishes--the spare ribs, pork belly, pork chops and Chinese broccoli. They were all delicious! The pork belly was wonderfully crispy and served with lettuce leaves for us to make our own wraps. The next favorite was their pork chops, thin and tasty. We felt like the dish kept going. Albeit they were thin, but they gave us 6 chops! How they tasted reminded me of the Chinese beef jerky that I enjoy. The spare ribs had a nice crispness to it, but not enough of the honey tamarind glaze. Chinese broccoli was thinly cut on a diagonal and then lightly cooked.....tasty but watch out for the chili peppers! I would definitely return to try more of their dishes! read more
Came here on a weeknight without reservations and was promptly seated. We ordered the spring rolls, calamari and wings as appetizers. I will say the calamari is very interested and worth a try - it's not your typical breaded fried calamari. I love their cocktail selection. The lychee fink funk was delicious! Also love the gin chrysanthemum one too. Udon noodles were average. Wish I had a chance to try their desserts. read more
One of my favorite Thai places in the city! I hear it's a hot take, but I'll explain. The pad Thai was one of the best I've had. The sauce was sour, umami, a bit sweet, checks all the boxes. The rice noodles were cooked perfectly and had a wonderful chew. The shrimp was tender, the fried egg and bean sprouts were well-mixed in the dish. I'm not a fan of raw bean sprouts just sitting there in pad Thai. I have mixed feelings about the runny egg on top, it kind of made everything a bit mushy. The pork ribs were also so good. Cooked for 6 hours and you can tell! They are so tender, falls off the bone and melts in your mouth. The glaze is delicious too, sweet and a bit sour. The crispy pork belly was also amazing. Crispy on the outside, tender and melting on the inside. So many delicious dishes for me, I don't understand the dislikes this place gets! read more
I absolutely enjoyed this restaurant. I was surprisingly able to book the reservation same day for 9pm on a saturday. With the NY holiday traffic we were 5 minutes late, but there is a 15 min grace period and we were sat after waiting a few minutes. It was not noisy nor packed and they had a good mix of music playing. We asked to sit in the rear side of the restaurant where the booths were. The server was very kind and the rest of the staff was attentive as well. We started with two drinks, one thousand & one night along with the bruiseberry mojito. I like sweet cocktails so I'd order both drinks again! We ordered the spare ribs and that was a great appetizer. Of course I had to try the kimchee fries and I loved the sriracha mayo sauce that came on it. I had the shrimp pad thai and it was perfectly made. I cannot get over how delicious it was. I tried the crab fried rice and it was pretty good, but nothing to rave about. We ordered a side of chinese broccoli and it definitely had a spicy kick to it. I plan to go back soon and try more of the menu! read more
2 years ago
Got the bun Bo hue, flavor of the soup was amazing. Loved the bouncy noodles as well. Didn't expect to have pork belly in my bun Bo hue so that's a first but it is meat so I won't complain and the brisket was really good. But I did wish we didn't have to pay 3 dollars for fish balls. My bf got the duck and it was very deep in flavor and so fragrant. Not pictured were the dumplings, papaya salad, Thai iced tea and the calamari. Really recommend the calamari and the Thai iced tea, for only 4 dollars it was a decent sized cup. Tip: front of the restaurant seating is tables and chairs the back is high tables and high chairs/stools. read more
Highly recommend having your next lunch for dinner at OBAO. The dishes we ordered were fantastic. Everything had so much flavor. Our party of 2 had the Bun Bo Hue, Roasted Duck Noodles, and Pork Belly Chinese Broccoli. Definitely give all 3 a try. If i had to choose a favorite, it's the Roasted Duck Noodles. It was cooked to perfection. The noodles were just perfect. Not to soft or hard, and so moist! While the Bun Bo Hue was delicious, I was surprised by how small a portion it was. The smallest portion i've seen at a restaurant. A little disappointed with that and the warm tea that we got. It was freezing outside and a hot tea would have been nice. Service was fast and friendly. I recommend sitting towards the back of the restaurant, because it was much warmer, and a very different vibe from the front of the restaurant. read more
4 years ago
Everything here tasted fine but it was just the kind of food where you took a bite and it was slightly worse than what you expected it to be. Again, not bad, just not as good as your expectations. Starting with the spring rolls, even though they had the classic crisp that you see from the photo, the meat inside felt like biting into a log. It was too thick and was a sausage-like consistency. It was almost like they were frozen and defrosted to serve to us, which I doubt is actually the case but the point is that it tasted like that. The roasted duck noodles were decent-- I thought they had a great texture, but they were missing flavor. Again, not by a lot, but just enough where they left you wanting a little more from them. Good ambience, though! I caught up with some friends here and it was definitely good enough for that. It was just the food that left you missing that something to make it a complete meal. read more
11 months ago
Came here with some friends after work, its on a very popular street containing several bars with lines out the door (at 6 pm too). We had a reservation but I didn't make it. The restaurant looks small from the outside but is very long. Our group of 6 got a table near the back, and there was a very large group in the middle of the back room so they are able to accommodate large groups. The restaurant is nicely decorated and had good lighting, and our table had 2 mini lamps. I got the Pho Bo after seeing that it had a michelin logo beside the menu entry. The food was surprisingly fast, which was very nice. Overall, the Pho was good. The broth was flavorful and light, and there was a generous portion of noodles. However, the amount of meat was significantly less than I expected for an $18 bowl of Pho. I would pay the premium for the ambience again for a special occasion or date. read more
2 years ago
Everything was really good and I'm shook how tender the Short Ribs were. They were fall off the bone and the curry had a good umami flavor. The back area is huge and super cute. read more
Always a good time here. Love the food, the portions are generous. I ordered the duck noodles the other day for lunch and an appetizer of dumplings and enjoyed it. The lunch entree comes with a side of salad or ribs. I read reviews that the duck was dry, but for me it was quite flavorful. Service was good, we got our food pretty quick and the server was friendly, always checking up on us and refilling our water. read more
We came here for their $45 dinner Restaurant Week. The place stretches pretty far, with even an outdoor patio in the back. The place was very dim, in a very unaesthetic way. I could barely read the menu. There were also bugs flying around our dishes the whole time, which they're aware of, given they even had a fly swatter. The appetizers were bomb! I was not expecting so much juice to come out of the Crispy Crab Dumplings, but they were so flavorful! The tofu skin did a great job in holding everything together. The Shrimp Sugar Cane was not as juicy, but still a fun one, given how the shrimp pork meat was wrapped around a sugarcane. My entree pick, the Soft Shell Crab Garlic Noodles, sounded good, but it wasn't anything worth getting. The soft shell crab pieces were my favorite for its succulence. The biggest disappointment was the stir fried egg noodles, which was way too salty! I could not finish from how unhealthy it was in addition to the fried crab. The Pho Short Rib was way better, with a flavorful broth! For dessert, we picked the only 2 options: Mango Sticky Rice and Taro Custard. Both had the same sticky rice base. The mangoes weren't ripe, but it still matched better than the overly sweet taro custard, which tasted wet and spongey. While the food was a hit or miss, the waiter was what truly made our meal. He informed us about free Thai Iced Tea or Sapporo Beer if we left a review. He was also QUICK in refreshing our water glasses and asking how we liked the food throughout our meal. We had a great time because of the service here! read more
1 year ago
OBAO is a popular Thai restaurant on 53rd - food is pretty good and it has a good atmosphere for dining out. We were sat outside, but in the New York summer it was pretty hot and humid. They had just opened the outdoor area, so they were still setting up fans and an AC unit. It was cute out there with some fake flowers hanging from the ceiling, lights, a tree etc. Music was a bit loud, which makes diners talk even louder. We ordered the calamari, papaya salad, green curry, drunken noodle and drinks. They forgot our noodle dish, so they apologized and brought out some Thai iced tea and then a bit later another round of drinks for us which was unexpected and nice. Will be back as it is a solid Thai spot in the area! read more
3 years ago
A hidden Gem! This restaurant is a few blocks from our hotel, needless to say I'm glad we made the choice to dine here. The service here is excellent, fast and clean! The atmosphere is also fantastic. My mother and I have a shellfish allergy, which was able to be accommodated. Instead of having shrimp in our rice and Phad Thai we were able to substitute for chicken which did not take away from the flavor at all. In addition, our server and manager Wen, mentioned the happy hour specials so my mother ordered the black berry mojito which was sweetly refreshing. We frequently travel to NYC and this gem has been added to our favorites list. Can't wait to come back. read more
Came in on Saturday, noticed the Happy Hour sign for the weekend so came in to get a drink and something quick to eat! I ordered a cold sake as my drink, it was okay. Nothing really good, definitely a cheap sake that you could drink if you had to. For a snack, I picked up the kimchi fries and a side of pickled radish/carrots. Both were perfect. The fries were super crispy, the siracha cheese sauce or whatever it was had the perfect heat, not too spicy but had a great kick. The kimchi on top was very crisp and good, I love a good kimchi moment! The pickled radish & carrots were tasty, would stop by again just to pick some up to go and have in my fridge. Need the recipe of that! read more
8 months ago
I dropped by with a large group during a weekday for a lovely Asian Fusion lunch. They had a good amount of space on the Monday, and there was no wait. Most of the food I noticed was either Vietnamese or Thai inspired. Service was great with QR code menus. I ordered the Khao Soi chicken (northern Thai curry with egg noodles) which was pretty good. You could tell the chefs in the kitchen pay attention to detail - presentation definitely elevated my dish and the other dishes my party ordered. The back room also had some lovely natural light which is rare in the middle of Manhattan. Great sit down spot for a lunch crew on a weekday! read more
3 years ago
Love this spot! Had a great time here with my friends the other night and great thing they have happy hour specials! unfortunately most of the dishes didn't make it for photo! But they had great flavor. We had ordered the grilled short rib, shrimp fried rice and the drunken noodles! Would definitely come back again! read more
3 years ago
Friendliest service ever!! Also super worth it from a cost perspective. Really delicious flavors as well at this elevated modern Thai/Viet spot. The ambiance is lovely and the back seating area has a lofty natural light vibe with pretty plant decor hanging from the ceiling. The pho hit the spot and fried rice was perfectly seasoned. The appetizer veggie was only $8 for a size that was perfectly split between the four of us. Mushroom dumplings were also juicy and yummy. Dishes were served quickly too. You really get your bang for your buck here in terms of ambiance, service and quality of food! Can't wait to come back, highly recommend. read more
1 year ago
I have no reason not to give this spot five stars; my take out order was fire. I got the pork belly and Chinese broccoli and while the sauce on the bottom of the dish was a tad salty the included rice was perfect underneath to tame the bite. The pork belly was exactly what you need it to be, crispy but succulent, juicy, and tender. The Tom yum soup was one of my favorites ever, maybe not as pronounced in deep, rich flavors but certainly full of shrimp! I'm talking loaded compared to the usual. The prices here are not bad at all for the city, in fact, I'd be glad to come here regularly and probably will! The menu is great with various options that make you want to keep trying something new and not stumbling upon the same dishes over and over again like some other spots. I very much enjoyed my dinner and didn't mind the price I paid one bit which are two things that never quite sync up like this in New York. How unexpected to see a place in the upper 50s treating their customer good and leaving them satisfied! Thank you OBAO, I will certainly be back to show my loyalty for a job excellently done and throw you on the gram! read more
My rating is more of 3.5 stars for Obao. Made a reservation here on a Sunday night with friends to enjoy a nice dinner. This location is definitely smaller than their other location. The restaurant wasn't extremely packed, but the service was still a bit slow. We ordered a bunch of appetizers to share as well as our own entrees. - Kimchi fries - tasted great, fries were still crispy - calamari - I would pass. The batter was soaked in sauce and there wasn't much flavor - spring rolls - pretty standard; can get the same taste and flavor for much cheaper at other places - chicken wings - small but tasted good - lobster pad thai - I enjoyed the pad thai; it was on the sweeter side, which I was not used to. There was a lot of flavor and the lobster was pretty big. (the lobster was MP, so it really depends on the day you go. Mine ended up to be $40) - Bun bo hue - not spicy at all and was still full of flavor By the end of our meal, everyone was so full. Overall, the food was decent, but also it wasn't anything extremely special to justify the price. At the end of the day though, I still enjoyed the experience. read more
I got the khao soi for myself and mushroom dumplings to share with my friend. I had a good amount left over of the khao soi because it came with a pretty generous portion. I loved the khao soi! I don't see this on many restaurants' menus so I gave it a try. The soho base tasted like a coconut curry with a slight kick of spice to it. It came with thin cut noodles that were cooked perfectly and the chicken was nice and tender. The mushroom dumplings were also yummy and the spicy sauce was my favorite! Service here was good and quick. Our server was really helpful in describing the dishes and helping us decide what to get. read more
2 years ago
Bun Bo hue satisfies cravings but don't expect it to be good. Looks like they want YOU to remove the hair from pork hock. read more
4 years ago
Keepin it real out here at the 53rd St location Place is decent, we went when we hung out with a friend for some usual content creation. The waiter was super cool, had a nice conversation and got some good recommendations as well. We got the semi basic stuff and they didn't disappoint. I would go back if I'm in the area since the area isn't known for great Asian spots. Peace. read more
My friends and I made reservations for dinner on a Sunday night. There were 6 of us and the place seems like it's better for parties of 4 or less. They also have seats outdoors but there were no heaters. It also didn't look too busy inside as there were still some empty tables throughout the night. The service was a bit slow with trying to put orders in and even with getting our entrees (some came out before others so we were waiting for everyone to get their entrees so that we could eat together). The food was decent. It has comparable prices for being in Manhattan but there are definitely better spots for Vietnamese/Thai food. For appetizers, we ordered the kimchi fries, calamari, crispy spring rolls and chicken wings. Tehy were small portion sized appetizers. The kimchi fries were as it sounds, fries topped with kimchi and most maintained its crisp. The calamari wasn't a fav. It was a bit too soggy for my liking since it was covered in the sauce. Spring rolls were like any others that you'd find from other Vietnamese spots. The chicken wings were pretty small but still had a nice, crispy skin. For entrees, I got the pho bo (beef pho) which was just average. It wasn't the combination pho that you'd find at a more local Vietnamese spot so it didn't have tripe, tendon (both of which I love), or beef balls. The broth was just alright. It definitely was a big portion that filled me up though. My friends got the bun bo hue (which they thought wasn't spicy and also a bit on the sweeter side), pork and shrimp bun (pork had a strong fish sauce flavor), and lobster pad thai. The pad thai was on the sweeter side but still pretty flavorful and it came with a poached egg! It had pretty meaty pieces of lobster and was MP, which ended up being $40 for that night. Everyone enjoyed their entrees and were stuffed by the end of the meal. Overall, a decent spot to dine in with friends since there really aren't many great restaurants in the area. We ordered a few bottles of wine and enjoyed our entrees with good conversations. read more
2 years ago
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2 years ago
Restaurant Week brought us in... the menu, ambiance, and service will keep us coming back. Ordered 2 items off the RW menu, and then crab fried rice for the table. Great portions, delightful flavors, extraordinary service. What a great find. read more
More info about OBAO
222 E 53rd St
New York, NY 10022
Midtown East
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(212) 308-5588
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http://www.obaony.com
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OBAO - asianfusion - Updated July 2026
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