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    OBRA HandBakery

    4.5 (1.2k reviews)
    Open 8:00 am - 5:00 pm
    Updated a few days ago

    Order OBRA HandBakery Takeout or Delivery

    OBRA HandBakery Photos

    OBRA HANDBAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - OBRA HandBakery

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    OBRA Signature Burger
    Sherwin C.

    Been here before! Had a craving today for some great empanadas. Ended up not getting any empanada, but did try the signature burger and Cuban sandwich. Both items were freshly made and the ingredients were all complementing each other. We also grabbed an Arnold Palmer and an iced cafe latte. Refreshing! Service was fast considering that it's made to order! This place has always been clean, well lit, and breezy. Will return and for sure get empanadas next time =]

    Storefront sign
    Camille R.

    Was excited to hear this was one of the stops on our Long Beach bike route. They said it was a coffee shop, but was excited to see there were pastries and empenadas! The two I got were great selections! I initially wanted curry but the person berfore me had just bought all of them. Didn't get a drink cause I was limited on cash, so I just drank water. Lots of pretty cool items here. Worth another visit definitely.

    Kathy L.

    The potato balls is where is at. The empanadas didn't feel like anything special and was underwhelming. Relatively slow when we came in and was helped pretty quickly. Nice little place to chill and have lunch.

    OBRA Beef Ball (cross section)
    Lawrence H.

    Got the Baked Beef Empanadas, OBRA Beef Ball and a slice of Strawberry Cheesecake. The empanada was good. The seasoning was a little mild. The OBRA Beef Ball was delicious. Very flavorful. I liked the gooeyness from the mozzarella cheese. The Strawberry Cheesecake was smooth and tasty. Good strawberry flavor without being too sweet. Included were a salsa verde and a sweet creamy mayonnaise sauce. Service was very friendly and prompt. No issues on parking.

    Empanadas
    Anna T.

    After my workout class I was feeling hungry and here I go opening up my Yelp and closest bookmark goes to empanadas!! Heard lots of good things about this spot and heard they opened another location that means it's that good! Went inside and so many selections of desserts and empanadas! They also have massive potato balls!! I had to get a beef potato ball and it was huge and filled with cheese. The outer layer was so crunchy and beef filling was yummy. I got 4 empanadas since I couldn't decide on just 1 Breakfast- I wanted something breakfasty- has potato's. Felt like breakfast Cuban- yummy and the green sauce was perfect with it Chicken curry- very curry.. not sure how I felt about it curry in an empanada Chicken- can't go wrong and the green sauce and the creamy sauce worked well with it 4 empanadas and a potato ball for $25, a bit hefty But if you buy a dozen empanadas, you get 2 free!

    Baked Chicken CURRY Empanada, Baked Sausage Empanada, Baked Cuban Empanada, Baked Ropa Vieja Empanada
    Katherine B.

    Everyone in Long Beach knows we are spoiled because we have something even better than Porto's; this little hand bakery called Obra. Obra's potato balls beat out Porto's potato balls any day of the week - they are so HUGE and filled with so much gooey cheese and meat flavor (I prefer the beef potato balls). Admittedly, I have a hard time buying empanadas in the states because I used to eat empanadas every day when I lived in South America (and they were only 20 cents per empanada!). However, Obra's empanadas are the ONLY empanadas I've tried in the states that I truly feel like are as delicious and flavorful as they should be! They're baked empanadas with a great flaky crust. And super creative fillings. I particularly love their Thanksgiving flavors. -The chicken curry empanada is next level. 9/10 -The Cuban empanada is probably my very favorite. 9.5/10 You don't even need any of the sauces for either of those empanadas since they're so flavorful. -They have a new flavor, the Ropa Vieja, which also has an amazing depth of flavor. 9/10 -The sausage empanada was just ok for me, but it was a good breakfast empanada since it has plenty of potatoes in there as well. All of these come nice and warm when you order them. But you can order frozen ones as well and take them to go so you can bake them at home. They come with a chipotle aioli and a green salsa, which are both solid sauces. I didn't get the guava and cheese pastry this time but that is always a crowd pleaser whenever I have people visiting. They have a great selection of sweet pastries, lunch sandwiches like a Cuban sandwich, soups, and coffee. They have limited seating outside, and parking is pretty easy. It gets busy but you never have to wait too long. I love it here and highly recommend it.

    The large dulce de leche cookie.
    Jose H.

    Twice in a week. The empanada craving is real. Stopped by with the hubby while running errands. This time I tried the beef ball and the pork empanada. Both satisfying and will report some other time on the big dulce de leche cookie. Friendly staff with quick service. Small little cafe set up, bright and clean.

    The offerings
    Alice K.

    Love the empanadas here and sandwiches. Trying a seasonal one today. Also the burrito empanada. The food here never disappoints. Highly recommended. Service is excellent too.

    Tres Leches Latte, Cuban Sandwich, and Vanilla & Dulce De Leche Cookie
    Robert M.

    This place was a nice little, hole-in-the-wall cafe for a quick bite. Seating is limited. There is a small bar area inside, but nobody was sitting inside, because the line to order was kind of taking up that area. There are also three tables outside that seat four, four, and two for a maximum of ten. The place fills up fast, but empties just as quick. And their baked goods go quick, so grab them while you can! I ordered the Cuban Empanada as an appetizer. The savory rice and bean filling was a perfect compliment to the sweet ripe plantain filling and hint of sweetness in the dough. They are baked and the dough is thick and chewy, so if you're not a fan of that type of Empanada, be warned... I ordered the Cuban Sandwich as the main course. It was DELICIOUS and I would recommend it to everyone! If you're a purist, like a few of my friends and family though, be warned. Their take on the Cuban is made with Ciabatta not Cuban Bread, Mozzarella not Swiss, and is toasted not pressed... I ordered a Vanilla & Dulce De Leche Cookie for Dessert. It was AMAZING! Soft chewy on the inside, a little crunch on the outside. The taste of a sugar cookie with little sugar bombs of Dulce De Leche throughout. Perfect. And I washed it all down with a Tres Leches Latte (Hot). It was DIVINE! Very much on the sweet side, which I absolutely enjoyed to the last drop. But, if you do not like it too sweet, you can ask them to lower the sweetness level. Also, they will give you an option of dairy milk (2%), almond milk, or oat milk when you order. Overall it was an excellent experience, for me. I will recommend it to all my friends, and will definitely be back!

    Kathy T.

    Not bad but can't say I'd go out of my way to come here, nor would I crave it. Their potato balls are HUGE, seems bigger than what you would get at Porto's, hence the price also being more. Not a ton of vegetarian options. I tried the veggie and jalapeño/cheese empanada -- both were okay. It comes with a green salsa and creamy sauce. The creamy sauce is meh, but the salsa is GOOD! I like the empanada much better with the salsa. They also have some sweet pastries, though I haven't tried it. Perhaps another time, they also have sandwiches so it's a nice spot to pick up lunch to-go.

    Empanadas & Potato Balls (ig: @cravingswithcat)
    Catherine N.

    I wasn't expecting to absolutely fall in love with this place. The place is super cute and I love how they have all their savory and sweet items on display. Everything seems very fresh and I love the items I chose. The Beef Potato Ball is a must get, it's cheesy, fluffy, and crispy. The empanadas have a generous amount of filling, they're not skimping out. I like that it comes with sides of sauce. The prices are higher compared to Porto's, but it is so worth it. The workers are very nice and it wasn't busy on a Tuesday afternoon. ig: @cravingswithcat

    Baked goods, cookies etc
    Gionne S.

    Went to Obra after Easter mass and it hit the spot. Everything looked fresh, and the baked goods never disappoint whenever I go here. The ropa vieja burrito is easily my favorite...super flavorful and filling with shredded beef and cheese. Easily the best burrito Ive ever had. Only thing its limited in seating.

    Nhi R.

    My favorite item I ordered was the guava cheesecake. So light and tasted like real guava, which I can't find outside of Hawaii. The ropa vieja empanada was my favorite for the savory items. Love that each of the pastries came with their own sauce, either a verde or spicy mayo.

    Menu

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    3 years ago

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    1 year ago

    Great empanadas. Great service. Sitting outside or take away. Awesome place. Love it.

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    5 months ago

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    1 year ago

    The Cuban was a bit flavorless but the ropa viejas was good. The potato balls we're better than Porto's

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    11 months ago

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    2 years ago

    Business owner information

    Photo of Cesar A.

    Cesar A.

    Thank you Jason for visiting us! We appreciate it.

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    Cesar A.

    Thank you Stephanie for your visit. We hope to see you again soon!

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    3 years ago

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    Page 5 of 30

    OBRA HandBakery Reviews in Other Languages

    Ask the Community - OBRA HandBakery

    What specials are on your happy hour?

    Our Happy Hour starts every day at 3pm! Enjoy any coffee drink, lemonade, or iced tea paired with any turnover available on display, all for just $6.

    Are there gluten free options?

    yes

    Good morning Cesar, I use to come by at least twice a month for Kobe burger and empanadas, when it was a Bistro. I have tried the new empanadas at Obra. I also found it to fall flat compared to before.…

    Is there cilantro in the empanadas?

    Out of our 10 Empanadas flavors, there are 4 that do not have any cilantro: Beef & Potato, Veggie, Vegan and Banana/Nutella. Thank you for reaching out.

    Does anything contain nuts?

    Thank you for contacting us. Our Empanadas are nuts free, except the Banana/Nutella flavor, our Potato Balls or Chicken Pies do not contain nuts. None of our cakes or pastries have nuts. *Our Carrot Cake has almonds on top.… Read more

    Are there any vegan options?

    Hello! We offer Vegan Empanadas, filled with spinach, onions, corn, carrots, mushrooms and potatoes. Thank you!

    If I go with a group of 30 people, would it be possible to have individual checks or to order & pay from the counter before seating? Does this place require a reservation for party of 30?

    Hi Ariane, thank you for contacting us and for your interest . Yes, we could accommodate your group of 30 people. However, there are some important things to be considered since our restaurant has limited seating. Reservation is required in advanced… Read more

    Is the free corkage on Monday and Wednesday during lunchtime also? Many thanks

    Hello! Yes, all day long! Mondays and Wednesdays. And Tuesdays and Thursdays 50% Off Bottles of wine. We hope to see you soon!

    Do they serve alcohol?

    Yes, they do. I had a nice lunch there recently with a cold cervesa.

    View All 14 Questions

    Aji Peruvian Cuisine

    Aji Peruvian Cuisine

    4.4
    (1k reviews)
    2.7 mi
    $$

    I've heard many good things about Aji, and I was glad to finally try them! They were pretty empty…read morefor Sunday lunch (which I don't mind at all!), so service was quick and kind. We tried their lomito saltado and arrocito norteno. They didn't provide any aji sauce for the lomito (surprising) but were quick to bring some when we requested it. The beef was very tender! So although definitely more expensive than more casual Peruvian spots, we could taste the quality. I also loved the arrocito norteno, as I love seafood paella, and this was basically that. The scallops and octopus were so good! This place is a bit more luxe than the other Peruvian places I've tried before, which is reflected in their price. Although we were there in the day, I could imagine this place being a cute date spot at night. Glad to try this main stay in Long Beach and would recommend for a bit more upscale meal (although no pressure to dress nice at all, just seems like that vibe).

    A serendipitous turn in fortunes found my Wife & I travelling towards "Home Sweet Home" after the…read moreoriginal Peruvian restaurant we had chosen to have dinner at was closed for a private party. Aji on 4th Streets Retro Row delivered the goods as my Wife & I had journeyed down to Peru in 2024 and from Lima, Cusco and Puno. The flavours encompassed in the dishes we'd ordered which were the Lomito Saltado and the Aji De Gallina were as authentic here as what we dined on back in 2024 which certifies them as premier purveyors of Peruvian cuisine. Drinks wise, they had Maracuya juice which is their local version of passionfruit in that region as well as Chicha Morada which is their Purple Corn beverage composed of cinnamon, cloves, fresh lime juice and when in Peru, they'll utilize pineapple husks for flavouring. It apparently is more popular in Peru than Coca-Cola and after a few sips you'll inevitably see why. Next up when I return will be the Causa trio, in the meanwhile this establishment comes heavily recommended from someone who has traveled to Peru as they hit the nail on the head with their offerings.

    Photos
    Welcome to Ají Peruvian Cuisine, Long Beach, CA
    Welcome to Ají Peruvian Cuisine, Long Beach, CA
    PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18
    PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18
    Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco

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    Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco
    Holbox

    Holbox

    4.7
    (2.6k reviews)
    19.7 mi
    $$

    Consistently good and I'm appalled at myself for not writing a review until now. I would personally…read morecome on the weekdays during in between meal times for the shortest wait. There is a private lot but fills up, and there's also adjacent street parking. I love sitting at the bar and seeing the plate being prepared. Also love the open freezers so you can see the fresh seafood hanging. Another standout was the homemade hot sauces! Each had a distinct flavor from sweet, smokey, and hot so it was really fun to try. The ceviches and the raw cold dishes were my favorite, especially the scallop aguachile! SO GOOD. Would order that 100 times.

    Some of the best (if not the best) Mexican seafood in L.A. in sort of a random littlr pocket worth…read moregetting parking tickets over. it's not 1-star Michelin for no reason! Order the Kanpachi taco: a shatter-crisp blue corn tortilla, molten fried cheese, silky buttery kanpachi, and a slick of smoky chili oil drizzled over top. The kind of taco you'll think about long after you've experienced it. You can't go wrong with the ceviches, cocteles, or aguachiles. The ceviche is bright with lime and the cocteles are lush and briny with a tomatoey kick, and the aguachiles hit with sharp citrus, fresh herbs, and it's a really decent amount of fish. If you're looking for a more traditional hot entree get the Filete al Cabrón: grilled sea bass with cilantro-lime rice, beans, and warm flour tortillas. Simple and so comforting. Fresh seafood can be hard to find in L.A., but Holbox does it like no other. Takes me back to Mexico City every time!

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun
    Fuego

    Fuego

    3.4
    (1.3k reviews)
    4.7 mi
    $$

    Loving the NEW Fuego!…read more I'd been before the revamp and enjoyed the ambiance and views, though in their refresh, the menu now matches the vibes. [Ceviche del Dia] - A must have as an appetizer - Extremely fresh, zesty with and with a nice kick from the jalapeño - So good I ordered it as a part of my entree as well [Pollo Adobado Tacos] - A unique spin on the Northern Baja staple - Flavorful and also enjoyably spicy [Cielo Morado] -Perfect Oceanside drink -Gin, Elderflower, Hibiscus, Kiwi and Lime marries one another for a flavorful cocktail with a punch. -Not overly sweet either Other Recommendations: -Branzino -High Proof Paloma The service was excellent and I had no idea it was launch day. I'll be back frequently this summer!

    I rarely leave negative reviews, but my experience with the manager at Fuego was disappointing…read moreenough that I feel compelled to share it. I have dined at countless restaurants, from casual establishments to fine dining venues, and I am known for treating staff with respect and generosity. During my visit, I spent approximately $400 on brunch, remained at the restaurant for about two hours, and tipped more than $200 to the staff who provided excellent service. Every server and employee I interacted with was professional, welcoming, and courteous. Unfortunately, the manager was the complete opposite. Her attitude was rude, dismissive, and unprofessional from the moment I interacted with her. While the rest of the team made me feel valued as a guest, the manager made it clear that my presence was not appreciated. What makes this even more surprising is that the restaurant had plenty of available seating during my visit. There was no apparent reason for the hostility or lack of hospitality. A restaurant's success depends heavily on leadership, and unfortunately, the manager's behavior undermines the hard work of an otherwise excellent staff. I specifically chose not to tip the manager because I do not reward disrespectful treatment. The servers and staff absolutely deserved recognition and were compensated accordingly. Fuego recently reopened after a remodel, and I genuinely hope ownership pays attention to customer feedback. The staff is outstanding, but poor management can drive away loyal customers. Based solely on my experience with the manager, I would not recommend this restaurant to friends, family, or business associates. The employees deserve better leadership, and customers deserve better treatment.

    Photos
    Fuego
    Ahi Poke Nachos.
    Ahi Poke Nachos.
    Chilean Sea Bass

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    Chilean Sea Bass

    OBRA HandBakery - latin - Updated July 2026

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