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    Olympic Noodle

    4.1 (465 reviews)
    ModerateKorean, Noodles, Soup
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Olympic Noodle Photos

    Business Info

    OLYMPIC NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Olympic Noodle

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    Fav!
    Sandra K.

    First off, their kimchi was the best I've had, besides in Korea. We came here for lunch to try their chicken Kalguksu. This was a piping piping hot bowl of chicken noodle soup! The noodles were cooked perfectly with a chewy texture. The broth was thick and milky. The chicken surprisingly was tender. I definitely expected it to be dry from the intense heat of the soup. The fresh kimchi was sweet with good umami, not too spicy. So good! We had an early lunch - midweek. While the small restaurant was pretty packed, we didn't have to wait. No frills or thrills service. But that's ok.

    Magan C.

    Cute little mom and pop shop hole in the wall. Relatively busy on a weekday during lunch time. I ordered the chicken noodle soup. The portions are huge I ate until I was bursting and it looked like I didn't even touch it !! The noodles are hand pulled and qq! Soup was very rich and "clean" great for when you kind of feel like some sickness is coming on.

    Sujebi
    Vivian L.

    I've been coming here for years...since I was in elementary school! And one thing is that they've never changed. Even their interior. Ultimate home style traditional knife cut noodle place. You'll get a massive bowl of noodles and leave feeling comforted. I love their Sujebi (hand pulled dough soup) A highlight is their kimchi. Extra garlicky and delicious with each slurp of noodles. Never change Olympic Noodle!

    Maruko X.

    Ambiance: it's an old fashioned Korean comfort food restaurant, they have private parking lot in the rear, old facilities and decorations inside Service: the servers wouldn't speak much English and majority diners speak Korean here, but you still can point the pictures and place the order Food: simple menu items for noodles, dumplings, and rice dishes Banchan - *** limited two kinds of daikon and kimchi, but their homemade kimchi is so good Steamed Dumplings - **** freshly made mandu with pork and chives fillings, recommend Korean Chicken and Kimchi Noodle Soup - **** light broth, house made flat noodles, tasty with kimchi and chicken, recommend Price: humongous portions and affordable prices, expect $20 per person for a fulfilling meal, and keep in mind they charge for leftover containers

    Kalbitang oogojee soup.  Surprisingly had a kick of spicy. These flavors were some that make me miss my grandmother so much!
    Anna K.

    Where can I begin... Olympic Noodle may be an older restaurant, but that's exactly where its charm and authenticity come from. The noodles are all handmade, and you can truly taste the care in every bite. The soup is rich, deep, and comforting -- the kind of flavor that feels like it could only come from a grandmother's kitchen. This place is a hidden gem for anyone who loves truly authentic noodles. I am so happy to have found this gem.

    entrance (there's a parking lot in the rear)
    Stephanie C.

    Olympic Noodle has great chicken kalguksu, the broth is very flavorful and rich. Hearty and warm for a cold winter day. Noodles are handmade and chewy with just the right amount of bite. The kimchi is great too. The steamed dumplings had a lot of chives and were super juicy. They were presented in a steamer on top of some cabbage. We visited during peak hours and there was barely any wait since there were so many tables. There is a free parking lot in the back. Prices were great for portion size. You should definitely come here if you want some great noodles and vibes :) You will for sure leave Olympic Noodle with a food coma.

    Seafood pancake
    Jetrina M.

    We went here with some friends on a Friday evening for dinner around 7pm. No reservations and it was not crowded at all, just a few families. We ordered the seafood pancake and the steamed dumplings for the table and my partner and I shared the beef noodle soup. All the portions are huge and shareable. I was a big fan of both the steamed dumplings and the pancake, though I think the pancake was my favorite dish. One of the servers (maybe owner? Think Korean auntie) showed us how to make the dipping sauce for the dumplings which was so tasty! They also had a generous portion of barchan (kimchi and turnip) and gave additional when we finished them. The beef noodle soup was also a large shareable portion for 2 and came with both store bought and handmade noodles. I'm not a huge noodle fan but it was nice on a cold day. Would definitely recommend this place for a homestyle meal! Our total was ~$50 per couple after tax and tip. There is a parking lot in the back with limited spots and also has the spots available to double park. We parked behind our friends car since we were dining together.

    Kalgooksu (seafood)
    Ryoung K.

    The food is amazing. One of the best kalgooksu places in LA. It feels like you're tasting mom's cooking and the portion is Korean mom portion. Huge. service is like any Asian restaurant. Ambiance is like when you go back to grandma's place. Very homey. I'd suggest get 1 kalgooksu, share, get dumplings and maybe jjolmyeon to share so you can taste both hot and cold noodles. There's a small parking lot, but you have to double park so you might have to move your car and stuff. A bit busy during lunch time on a weekday.

    Chicken kalguksu
    Melinda C.

    An authentic, light and hearty meal just west of koreatown. The chicken kalguksu and steamed mandu were a great combo together. Do not underestimate the kalguksu portion size as there are actually a lottt of noodles. We still finished everything! There's no music in the background so it feels like you're eating at grandma's home. Only downside is the limited banchan. Small parking lot in the back and there was no valet person when we went.

    Beef rib cabbage soup
    Jennifer O.

    This place is so legit, everything I've had is really authentic and homey. You only get two banchan, a fresh kimchi and pickled radish, but it's really all you need because they work really well with all their dishes. The kimchi is really punchy! I've gotten the mandu, chicken kalguksu, and beef rib cabbage soup. Their mandu is the some of best I've ever had, the skin is super thin, with lots of filling. The kalguksu noodles are homemade and super chewy. Also, the portion sizes here are very big, so we usually go home with leftovers. I always struggle deciding on what to get here because everything looks so good. They have an attached lot with valet for $3 (cash), so it's easy to park as well. I love this place and would highly recommend it!

    Fried dumpling inside
    H C.

    Frozen in time, and the food tastes it. Interior is cozy, decorated like a traditional Korean home/hanok. Wheelchair accessible entrance & bathrooms. Noodle shop, but we got stews and dumplings. The dumplings had no noodles (aka fillers), all meat and veggies. The dumpling skin was so thin you could see the filling clearly, it was filled to the brim. You can see the ladies in the kitchen as you walk past fold heaping dollop of filling into hand stretched dumpling skin. Soup broth was meaty, yukegajang not as spicy as my mom makes it, but you can add more with their provided spices. So much meat and veggies in the stews. We had to take some home ($0.5 for non plastic to go container) Purple rice, kimchi and pickled radish for Banchan. Minimal spread, but the main dish will leave you full and happy.

    Beef Noodle Soup
    Ashley S.

    I've been wanting to try kalguksu in LA for the longest time and I was so happy with my experience at Olympic Noodle. We went around 3 pm on a Saturday and it was pretty empty and quiet but the Korean ummas were attentive and friendly. I ordered the Beef Noodle Soup and my boyfriend ordered the Chicken Noodle Soup and oh my goodness the portions are HUGE. A bowl is about $20, and I feel like the price is fair considering it could feed 2 people easily. We ended up having to take my bowl to go and just be aware they do charge about 50 cents for togo containers. Overall, I would definitely come back if I was craving a comforting noodle soup because it really felt like a home cooked meal. The beef was a little bit chewy but still had good flavor. The chicken soup felt light and the meat was more tender, but I still preferred the richness of the beef noodle.

    Love the pitcher of water included per table!
    Cindy S.

    Olympic Noodle is cozy a mom n pop Korean noodle house. Since I love all kinds of noodles, so I decided to travel here and try one of their specialty noodles: Knife-cut Noodles Soup (Kalguksu); along with some dumplings. I ordered the Spicy Chicken Kalguksu and it was unbelievably delicious! Very rich in a healthy way (not fatty or oily) and so flavorful! It has a kick of heat, but not too spicy. Safe for non-spicy palates. The house made wheat noodles were also fantastic! Smooth and chewy. The bowl of noodles portion is huge! I also got some steamed dumplings which had pork and chives filling. Not salty and juicy. Very good! The dipping sauce for the dumplings are a "do-it-yourself" condiments placed at each table. Just ask your server if your not sure which sauces/condiments to use and mix. If you love kimchi, their house made kimchi is GREAT! Service was very friendly and helpful. She was very motherly, so nice. Am coming back and trying their cold noodles soon! Parking can be found behind the restaurant also where one would enters the restaurant; the front entrance facing the street (Olympic Blvd) looks closed-up. Payment: I did cash, but I think they take credit cards as well.

    The back entrance where the parking is as well

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    5 years ago

    The best kalgooksoo place. The portions are crazy generous. Their steamed mandoos are really good too. Thank u for staying in business!!!

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    16 years ago

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    Shhhhhhhh. Don't give it away to Yelp and Eater LA hysteria. A little goldmine. Incredible kimchi.

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    Page 6 of 12

    Ask the Community - Olympic Noodle

    As of jan 2022 do they have outdoor dining and how many tables?

    I got allergic reaction. I'm allergic to msg. Not sure if some one will confirm/admit they use it. But here I am... hives, chugging allergy medicine. Sigh here we go do they use msg?

    Possibly, but MSG is also a natural ingredient found in many every day ingredients such as tomatoes, grapes, cheese and mushrooms oh and Doritos. Particularly dried mushrooms which is often used in making broths.

    Are the noodles Gluten free?

    No

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    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (881 reviews)
    1.5 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    1.5 mi
    $$
    Women-owned & operated
    10 years in business

    We came in during lunch time on a Sunday and there was a quick and short wait time…read more Food: We got Hangari Bossam (Medium) and Milmyun Cold Noodles. Both were very good and tasty especially since it was a very hot day. It was too much food for two people so we took it home. As for side dishes, personally I'm not a fan of pickled things so if you love it then it would be great for you. Service: We were able to take our order while waiting in line so once we actually got seated it felt like it didn't take long to actually eat the food. They were quick and accommodating to requests made. Ambiance: It was nice with music playing while eating. Comfortable dining experience. Parking: It was on a lot that only has valet parking which was $5 cash only. You can do street parking but hard to find since it's downtown area.

    I'll make the drive out to LA for this place. Always go when my sister is in town…read more Their bossam is my go-to. We usually get the large bossam and love that they include jowl. I honestly don't know another place that does it. We've also tried: * army stew (4.5/5) * chicken kalguksu (4/5) * clam kalguksu (5/5) * bibim milmyon (5/5) * milmyon cold noodle (4/5) Everything has been good. The kalguksu portions are especially big, and their side dishes are always great. The restaurant is clean, service is fast, and I love the free rice they give you at the beginning with soybean paste on top. Definitely one of my favorite Korean spots in LA.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    Joy

    Joy

    4.5
    (2.1k reviews)
    8.1 mi
    $$

    Taste: 5 Value: 5…read moreService: 5 One of the best Taiwanese meals I've had since coming back from Taipei at the start of the year. The hot and sour soup was thick and chunky, just how I like the soup. The scallion bread sandwich with 5-spice beef was distinct. The bread was perfectly baked and the beef was flavorful and juicy. There was both mustard greens and pickles that gave crunch and acidity to balance the meat and bread. The lotus root salad was refreshing while still having a kick from their in-house chili oil. Dan Dan noodles were also excellent. Fresh cucumbers, chewy noodles, flavorful sauce. Hearty portions with enough for a lunch the next day. Also appreciated the speed of service. Lines move quickly and food comes out quickly. Looking forward to my next visit!

    Came near closing time for a late night bite…read more Dandan Noodles $13: Tasty, cucumber had a nice crush, but the sauce felt a little diluted; or left something more to be desired. Competition for dandan noodles is tough so do give this place credit. It is still solid bc you cannot really mess dandan noodles. Five spice beef clamshell bun $6.5: Forgot to take a photo because i scarfed it down! Now this, I would come back and order again. Their beef is well seasoned, marinated and extra tender, not dry. Since they can make their beef this good, they should consider making Taiwanese beef noodle soup.

    Photos
    Partners with the local communities
    Partners with the local communities
    Wonton Noodle Soup Milk Tea
    Wonton Noodle Soup Milk Tea
    Hakka Mochi

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    LEE GA

    LEE GA

    4.5
    (466 reviews)
    1.8 mi
    $$

    Very good Korean spot. Great atmosphere and super authentic and attentive staff. Food was…read moreEXCELLENT. The Banchan was great. Crisp and refreshing pickled veggies. The cucumber in brown sauce was a low key super monster of a dish. Really good. Dipped most my stuff in that brown sauce. Beef rib was excellent. Correctly cooked. Super tender, but not over done. Very good butcher or very good buyer, because for a beef back rib, there was a ton of meat. Mixed dumplings stole the show. Kimchi and meat. Home made and it was wildly apparent. The dough was so delicate and thin, but retained such a nice chew and flavor. Love that. Cold noodle was on POINT! I messed up and added vinegar and mustard when this one really doesn't need any. Take it from me - let the broth speak for itself - because this one really can. Noodles had a solid chew. I was envious of my girl who got the non-broth ones. Those were even better. Great sesame flavor and subtle sweet-heat This place is great. Expect to spend $100 to do it right. Come for the cold noodles and back ribs, stay for the banchan and dumplings.

    If LEE GA were closer to me, I would definitely visit more often. Their cold noodles are perfect…read morefor the summer, but I especially love their warm and comforting soups. A lot of people seem to order their food to go, which honestly feels like a smart move since the wait can sometimes be a little long. That said, the food is worth waiting for, and the pricing is very reasonable for the quality and portions. Parking is available in the shared lot for a $3 fee. Overall, LEE GA is a great spot for flavorful Korean comfort food, whether you are dining in or picking up an order to enjoy at home.

    Photos
    Dining area
    Dining area
    #23- Prime Seok Galbi Gu-l
    #23- Prime Seok Galbi Gu-l
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    #19- Bulgogi Jeangol
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    4.6 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Sulga House of Beef Bone Soup

    Sulga House of Beef Bone Soup

    4.7
    (480 reviews)
    1.8 mi
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Inside look
    Inside look
    Galbitang Rib Soup
    Galbitang Rib Soup
    Kimchi

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    Kimchi

    Olympic Noodle - korean - Updated August 2026

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