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    Pappadeaux Seafood Kitchen

    3.7 (736 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Yasmin S.

    The food was delicious, and my waiter was nice. I ordered my daughter the catfish kids meal with fries, and a strawberry lemonade. I think that it's kind of crazy that a kids strawberry lemonade is almost $6 extra. I ended up getting the grilled crab fingers as a meal with dirty rice. It was so good!

    Atlantic Salmon Alexander*
    Ayse T.

    Came to visit Texas, and my coworkers brought me to Pappadeaux to feel like I would have a true Texas experience. It was definitely a memorable visit! The service from the waiters were always so nice and welcoming. We got started off with their garlic bread. That was absolutely delicious. I tried their Alexander salmon which was not only delicious with the seafood, but so full of different flavors. It was my first experience, trying dirty rice as well, which didn't disappoint either. We ended up sharing a bread pudding amongst the three of us because they are BIG portions, but it still was absolutely delicious and melt in your mouth. The feeling of the restaurant felt very classy but also comfortable. Overall, I'm very happy with my experience and I'm definitely gonna have to remind my coworkers the next time I come to Texas to bring me back here!

    Shrimp & Crawfish Fondeaux
    Cassie C.

    We've been coming here ever since I was a little kid. The food is amazing. This spinach and crab dip is just perfection, I haven't found anything quite like it elsewhere. The Greek salad was made table side and we even split it and it was still huge! The portion sizes are good too and they have a great selection of drinks both alcoholic and nonalcoholic. Our waitress was very kind and accommodating. It is elegant inside and they have such a nice outdoor entrance area.

    Fresh Chef Selection Oysters*
    Jazzmine D.

    I have wanted to come to Pappadeaux for years! And when I say years I mean it. Well I finally got the opportunity and let me tell you it did not disappoint! Especially after the bad dining experience we had at a fine dining restaurant this was the highlight of my Houston trip! We dined here on May 16th,2025 we came to Houston for a few days and this was our last dining spot before we flew back home, we arrived around 5pm and luckily it wasn't busy yet, the bar was super busy though, the restaurant had a great vibe, people laughing and having fun, music was loud everyone was smiling. We got sat in a booth by the bar, The server we had was amazing she suggested drinks and walked us through the menu. For this being a "chain" restaurant they really had it together, we started with some fresh oysters, and spinach and crab dip that I must say was chefs kiss, thinking about it now makes my mouth water! For the entree I ordered the blackened catfish with red beans and rice and I must say wow!! And we finished off with desert, I had an amazing first time experience and I can't wait to go back! So delicious!

    Drink Menu
    Brittney W.

    I love this franchise, menu, food, drinks, and customer service. If something is not right with the meal or drinks, Pappadeaux's goes above and beyond to make it right. All of the locations I have been to the food, drinks, and service are consistent. On weekends there is usually a wait, but it is well worth it. The ambience of the restaurant during the day is bright, good music, and calm. During dinner lots of warm lighting, busy, and noisy. Soon as you are seated warm bread and butter is served. Ask for scampi butter to put on your bread as well. My go to appetizers are the crab/spinach dip, shrimp & crawfish fondeaux, & hot honey glazed gator bites. My go to dishes are the Pasta Mardi Gras with extra sauce and sausage for an up charge. The sampler platter sub fries for fully loaded baked potato or a house salad with ranch. The Mississippi catfish opelousas, Texas redfish pontchartrain, fried jumbo shrimp brochettes, and Crawfish Platter. All of the dishes have large portions shareable for two or take to go. As for drinks if you like frozen fruity drinks the go to's are the frozen margarita, the Pappadocious, the swamp thing, and the 3 wheel motion. My go to dessert orders are the strawberry cheesecake, key lime pie, and my favorite turtle fudge brownie. The Pappadeaux's franchise is a little pricey, but definitely worth the treat and splurge. I thoroughly enjoy Pappasito's for Tex-mex, Pappas Seafood, and Pappas Burgers. If you're looking to try something new, date night, or a solo date you cannot go wrong with the Pappas franchise.

    Oysters
    Briann R.

    Papadeauxs does it again and again, it's a great restaurant, there is always great service and goods is delicious. Not pictured, but make sure you get a swamp thing!

    Outside
    Ashli A.

    Whew, I'll always love me some Pappadeaux's! I haven't been here since I wsa a teenager! The place is very clean and nice, with a classy ambiance! There's plenty of parking outside, and the area is safe! Our server gave amazing service, and was attentive to our needs throughout our dinner. As for food, I was blown away per usual! We started off with oysters, which were absolutely perfect (I wanted more)! I got a stuffed fish dish and my aunt got a seafood pasta! It was all very delicious and pleasing to the eyes! But boy, those oysters were the bomb! We had to be very careful with the appetizer bread! It was yummy, but dangerous! Definitely won't have space for dessert if you eat that bread! I will definitely be returning, and glad to see that Pappadeaux's is still amazing after all these years!

    Shrimp and Manchego Potato Puree
    Requel P.

    I came here for an early dinner with a guest. Upon seating I couldn't help but notice that there was a lot of staff just standing around. I guess they were anticipating the dinner crowd to start arriving after work hours. I ordered the full fried shrimp order because I really enjoyed them at papa's seafood. I also paid the full price because I didn't know that they were doing the fried shrimp special. And I would have qualified for that since it was during the week but I didn't see the sign until I left. I wish the server would have mentioned it and I would have got that order. But nonetheless the food was still good. The Manchego Potato Puree was absolutely delicious! It was creamy & cheesy. I will definitely get that again.

    Grilled Roasted Oysters
    Abigail R.

    A quick dinner with a friend we had the best waitress Theresa. Theresa was very attentive and quick with everything. She made some really good recommendations. She recommended the garlic bread which was delicious but a large serving so make sure you have more people. We tried the oysters, which were so great! Nice and buttery and then Theresa recommended the Ponchatrain as it was her favorite and I can see why. My husband and I wanted to split it so she was good about having the kitchen already have it pre-split so the picture of it looks small. It's only because it's half of the full order. Unfortunately, we didn't make it to dessert, but I already know Pappadeaux's has the best crème brûlée so I recommend that anytime.

    Shrimp Gumbo and Shrimp Poboy
    Niecy S.

    We went during lunch time and got the shrimp gumbo and shrimp Poboy. I should have got the full-size gumbo is was good. The place was packed but the service did not disappoint. Our waitress was polite and funny. I can definitely tell she loved her job. The music was good and the restaurant was clean. We got the pineapple drink and was disappointed it didn't actually come in a real pineapple.

    Sharda B.

    Visited on a Thursday night and overall a decent experience. We were seated quickly and had a good server. Spinach dip and drinks were yummy. Our main dishes were ok. We had the fried fish platter, shrimp étouffée. Both were average but not bad. Prices are average as well.

    Crab & Spinach Dip
    Amelda S.

    Location and restaurant were beautiful. There is an amazing sitting area outside of the restaurant. Our waiter was very knowledgeable , friendly, and attentive to us. Everything we ordered was amazing!!! One negative thing I have to mention is that this restaurant is so loud on the inside because of the music and customers it made it hard to hear the person sitting right next to you. But I do recommend When in Texas this is definitely a spot to visit

    Crawfish Etouffee with fried catfish and dirty rice

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    10 months ago

    The food was great . The ambience was perfect. The server was helpful she was cheerful and offered many options. The service was quick

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    Page 3 of 19

    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Have anyone else been told they don't take reservations?

    That is correct. They do like to be notified ahead of time if it's for a big party of around 8 or more so they can accommodate it.

    Can you make a reservation for a large group? Party of 10?

    Lavina: please contact the location you intend to visit directly for availability and times. Bests, CGR

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    Eunice

    Eunice

    4.3
    (697 reviews)
    8.4 mi
    $$$

    Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service…read morewas equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    Photos
    Private Event
    Private Event
    Cajun Duck Poppers
    Cajun Duck Poppers
    Main Dining Room

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    Main Dining Room
    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.3
    (313 reviews)
    11.0 mi

    I'm not a big COOKED seafood fan, but I really wanted to make good use of some Houstonians'…read morerecommendations. I was told yo go to Josephine's! There was no wait, since we went pretty early. Around happy hour time! I got an Art Car IPA, which was served very cold and refreshing... about as refreshing as IPAs can be. The staff helped us through the menu, and I decided to go with the shrimp and grits, with the warning that it wasn't the traditional shrimp and grits. It came out rather quickly and I thought it was delicious! The grits were nice, creamy, and flavorful, and the shrimp was very tender.

    Another great spot for happy hour bites and bevs! Happy hour is Monday-Friday 5-6:30pm with $1.50…read moregulf oysters, $8 cocktails, and $8 select wines. They also have some food specials. My first happy hour visit I tried their Mississippi-style chicken on a stick (good, but I prefer San Antonio's milanesa version dipped in pickled jalapeno juice). But standouts at Josephine's, for me, are the: :: Smoked redfish dip--we sometimes order two because my boyfriend powers through this app. :: Blue Crab Rice Bowl--a lot of fun flavors going on and it's very filling. Make it an entree. :: And of course, their oysters. I'm an oyster happy hour girlie! Check out my Yelp list of oyster happy hours: https://www.yelp.com/collection/ZhuQbFKQfzO2TR6QFYMc0w/Oyster-Happy-Hour :: The beau loves their pea salad; said it's just like his grandma used to make. I don't fully rec the the jerk fish collars, as this dish has a lot of bones and it's hard to eat. They have indoor and outdoor seating, a great cocktail list--they've got frozen margs and frozen sidecar.

    Photos
    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!
    Zydeco Louisiana Diner

    Zydeco Louisiana Diner

    4.4
    (296 reviews)
    11.5 mi
    $$

    Marty, Marty, Marty.... By some awesome quirk of fate, my…read morefriend John and I happened past this quaint little Diner in downtown Houston on our way to a meeting. Just before closing, we had the place to ourselves and got to shoot the S with the owner who gave us its very cool history. 38 years in, and a few miles on his ledger, Marty still cranks out some fabulous food! The place was like walking into the 50's, with the old school metal tables and ample linoleum. I LOVE Louisiana cooking, and it couldn't have been more authentic. The only problem I had with my shrimp gumbo is the bowl was too small (actually a filling portion) and loaded with succulent, tender shrimp. Yummmmm! The cornbread was sublime and dipping it in the gumbo was killer! John had a Po Boy and said it was heavenly. The fries were obviously fresh cut and perfect. We finished with the bread pudding as we are both connoisseurs, and boy did it not disappoint. Thank You for yet another 5 star experience and a return visit will be on the horizon! Cheers, JimG

    This place is really delicious. I'm a creole/cajun food lover and am always excited to try new…read morecajun spots in town and this place immediately became a return spot. Their shrimp basket- definitely use the table seasoning (the orange one is the cajun one) to give the fries a kick and flavor but the shrimp doesn't need it! It's sooo tasty and complex kinds of savory. Also not super heavy nor greasy. The catfish is also yum, cornmeal kind of batter. I'd rec the hot sauce for it. Love the crisp and how it's fried to perfection. Fried chicken was devoured by husband in 3 minutes. The guy at the counter was cool and friendly and loved his vibe. It's In a neat part of town where you can watch htown traffic go by or watch the rain pour. I ended my Yelp review absence streak just to post this review. It's awesome!

    Photos
    Marty and crew
    Marty and crew
    Zydeco Louisiana Diner
    Funky cool outside

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    Funky cool outside
    The Rouxpour

    The Rouxpour

    3.9
    (710 reviews)
    0.8 mi
    $$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.

    Photos
    Awesome bar
    Awesome bar
    One dozen oysters
    One dozen oysters
    Shrimp pasta

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    Shrimp pasta
    Crawfish Cafe

    Crawfish Cafe

    4.5
    (278 reviews)
    14.0 mi
    $$

    One thing about crawfish cafe is you can always count on them to be consistent. This was my first…read moretime coming to this location and everything was spot on. The service, the drinks, the food, everything measured up to what makes crawfish cafe my favorite sea food spot. I started with the crawfish beignets and chargrilled oysters. The beignets were made fresh as they came to the table warm and fluffy. They were so good, I had to order a second round of them. For the main course I got the Combo 4. This comes with 1 snow crab cluster, 1/2 lb shrimp, 1/2 lb live crawfish, 1 corn, 1 potato. I went with my usual "House Special Blend Sauce" this is Garlic Butter & Kickin Cajun mixed together. I think this is the best deal on the menu.

    I had a bad experience my first time eating crawfish. Since then, I never really cared to try it…read moreagain.. until the crew introduced me to Crawfish Cafe!! I was still a bit skeptical when ordering, but I knew they wouldn't steer me wrong. This place is clean with a huge dining room. Service was great, and prices are not bad at all. We were seated immediately upon walking in on a Sunday, right before the lunch rush came. I am salivating as I'm writing this because the flavors of everything we ordered is still fresh on my mind!! Bottom line: just try it at least once! They know what they're doing here. It's no wonder this place is poppin!! Next time I'm back, I'll try to make another stop so I can get my own bag of crawfish. I played it safe this visit and got the Crawfish Etouffee, lol. I was lazy to peel them, so this fit the bill for me that day. We all liked what we ordered, but I was traumatized from my first experience with crawfish from a seafood boil I went to a few years back. Crawfish Cafe renewed my faith, and I am now a believer!! I shall be back!!

    Photos
    Dining area
    Dining area
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

    Pappadeaux Seafood Kitchen - seafood - Updated August 2026

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