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    Parachute Bakery

    4.0 (356 reviews)
    ModerateCafes, Bakeries
    Open 8:00 am - 4:00 pm

    Parachute Bakery Photos

    PARACHUTE BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Parachute Bakery

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    Reviews With Photos - Parachute Bakery

    Photo 1: Montage of images from Parachute Bakery
    Ed U.

    Even though it opened to much fanfare almost a year ago, it's taken me this long to try it. Maybe that's a good sign since I didn't automatically make a beeline to the latest Instagram sensation in croissants. It's either forbearance or just an aversion to crowds. If it was the latter, I sure blew that because at around 10AM on a weekday, I was looking at about a ten-minute wait to order. Not too bad really as they manage the line pretty efficiently. They have their uniquely created croissants on display (Photo 4), though I suggest you do some homework to avoid holding the line up, in particular, me. I knew I wanted to try one of their cubes, and they had the $10 Santa Rosa Plum & Toasted Rice Cube (Photo 8). What a fascinating confection this was as they dexterously shaped a croissant into a cubic model filled with plum jam and Carmelia chocolate cream blended with toasted rice. There were even slivers of fresh plum nestled in the cream piped on top. It was tasty without being contrived and surprisingly flaky. I also ordered the $7.25 Pain au Chocolat which I expected to be a chocolate croissant like the one at Ariscault. Instead, it was a chocolate-filled baton almost like a churro in shape and density (Photo 9). I liked it though it was a bit too easy to devour. The handmade $6.50 Latte complemented the textures quite well (Photo 10). FOOD - 4 stars...if I looked just at creative execution, it was definitely 5 stars, but if I factor in taste and especially their premium pricing (compared to Ariscault), it brings the rating down a level COFFEE - 4 stars...good blend, definitely part of the elite experience they strive to achieve AMBIANCE - 4 stars...nice set-up though it would've been nice to see how the croissants were created...plus seating is at a premium (I sat outside on the ferry pier) SERVICE - 4.5 stars...efficient, polite crew TOTAL - 4 stars...definitely worthwhile to benefit from the artistry of pastry chef Nasir Armar's culinary creations RELATED - Exploring the Ferry Building? Here's a collection of places I've visited and reviewed: https://yelp.to/Ga0IY0uHvO

    Crystal K.

    The viral, recently opened bakery in San Francisco. Located inside a food hall with many great options, mainly for tourists, with farmers market and other restaurants and shops outside. We ordered a couple of different pastries, which were alright - I felt it would've been better if they were warmed up. I didn't try the coffees but it all looked delicious. Some unique flavors - I greatly enjoyed the gochujang twist and pastrami croissant and a little sweet pickle on top.

    Gochujang Cheese Twist
    Namratha P.

    Was super excited to try the coffee and pastries at Parachute after their win for best croissant!! I got the banana einspanner and the gochujang swirl. Loved the gochujang swirl and would definitely get it again, the banana einspanner on the other hand was not my drink at all. There were chunks of banana and the overall taste was an acidic coffee which just wasn't for me. I would come back to try their other pastries, especially eyeing the entremet but will be going for a safer coffee option!

    Oreo latte
    Daisy G.

    Came on a Saturday morning and the lines were so long. We waited about 45 minutes before ordering. My favorite was the Wagyu croissant and the everything Kouign Amann. Everything else was alright. Would not come back if the lines are more than 10 people. It was not worth the wait. However I would come back if there was barely a line.

    Binh P.

    Be prepared for a long line, but it moves pretty fast if you've got a friend or books to keep you company. The pastries here are never too sweet, and they've got a delicious creme brulee coffee. But I was particularly impressed by their matcha cheesecake. I couldn't taste matcha, but it was definitely green when you break through! But check your order if you buy a lot because I didn't get my canele when I picked up my order. And perhaps drink the embered horchata as soon as you get it, because by the time I drank it the next day, it tasted really sour and I just threw the entire bottle away. Good to try if you're in the area, but not something I endlessly crave.

    Daman T.

    These are not pastries. They are a work of art. I was simply amazed by the artistry and thought into each item. Ordered chocolate croissant and savory kouign amaan-- both were really good. Also got a cappuccino and liked it. Their decor and theme is very modern and inviting. There is a long line-- expect that-- but it also moves fairly quickly. IMO, worth it!

    Pastries Assortment
    Alisa P.

    I've been occasionally trying their "pastry of the month" options and it seems to be hit or miss. Even though cube croissants look seductive I was not a fan of them (tried passion fruit crème several months ago, caramel hazelnut and plum just yesterday) they all are on a thick bready side, need more cream to make them balanced. My favorite pastries there so far are everything kouing amann and yuzu olive oil croissant. Coffee drinks are not bad but nothing to rave about. Just a couple of tables inside in a pretty noisy open space makes it better to enjoy pastries elsewhere. The staff is nice and efficient.

    menu
    Kelly W.

    the line was about 30 minutes on a sunday morning, moved pretty quickly. the cashier was so friendly and helpful, and offered recommendations when the peach almond croissant was sold out. the beef pastrami reuben croissant was so delicious and the pan au chocolate was good as well. the crème brûlée latte was delicious!! i definitely would come back and reorder everything i got. looking forward to coming with a group and ordering a bunch to share!

    Caitlyn L.

    Parachute Bakery had been on my "must visit" list for probably a year, and I finally got the chance to stop by last week. The line was long, but I honestly did not mind because the baristas take their time in a way that feels intentional--like they're creating art through coffee. I ordered the strawberry and cream cube, which was a perfectly flaky croissant filled with strawberry jam and fresh cream. It was incredibly messy to eat, but absolutely worth it. I paired it with a plain cappuccino, and the bitterness of the coffee balanced the sweetness of the pastry perfectly. The flavors worked so well together that I ended up coming back a few days later to try the cookies and cream latte. The flavor of the latte was absolutely divine, but I wish they had found a way to make it less clumpy at the bottom. It seemed like the espresso may not have been hot enough to fully melt the chocolate, which made the last few sips a bit of a texture nightmare. Even with that small complaint, I would be genuinely excited to go back and work my way through more of their pastries.

    Banana and salted cream einspanner - IG @bougiefoodieboi
    Kyle W.

    Located in the Ferry Building in Embarcadero, this is one of several good bakeries, which is evident by the long queues. It was about 15 minutes around 1pm, and we luckily were able to get the last Everything Kouign Amann and gochujang pimento cheese twist. We also tried the banana and salted cream einspanner which was fairly filling and quite interesting as there are chunks of banana at the bottom that may be hard to get out with a straw. The everything Kouign Amann was delicious - definitely a must get here. Very creamy, flavorful, and has a light hint of sweetness. The cheese twist was also good but not as outstanding. There's extremely limited seating so assume you take it to-go and enjoy it outside or wait for a table to open up

    menu (june 2026)
    Erica C.

    Yummy baked goodies but not necessarily a place I would go out of my way for. Their pastries have good flavor and the lamination is great. Make sure to get it heated for optimal flavor and texture. I wanted to try their regular plain croissant but they apparently sell out around 12pm. Of the 3 pastries I got, everything bagel kouign amann was my favorite followed by the pain au chocolat. I would skip the gochujang cheese twist since I don't think it really showcases their pastry dough and technique enough although it is still good. Their soba olive oil latte was very interesting in a good way although it got heavy for me pretty quickly. Chai latte was on the not-so-sweet side with strong spice flavors but nothing standout. Line can look long but it moves pretty quickly. It's at the north end of the Ferry Building. Essentially no parking in the area, as expected. Overall, this place is not in my top 3-5 San Francisco bakeries, but I might come back to try their plain croissant one day.

    Pistachio & Cherries $9
    Yiven C.

    Gorgeous but pricey Always a line. Even at Sunday 8 am Limit one of each per person

    Shoba shakerato
    Steph C.

    Enjoyed their shoba shakerato. It had what tasted like a hojicha cream and strong coffee. You must mix to drink with a straw. As for the pastries I must have ordered the wrong thing because it wasn't that good tbh. It was called a rice jam cube ($10) of some sort but I didn't taste any rice and it was basically just bread with some sort of cream pudding and jam on the bottom. Wouldn't order again. Staff friendly but didn't know about the flavor profile of the pastries that were left when I asked. It would have been helpful to have descriptions by the pastries themselves - would have sped up the ordering process for customers who were also asking. There was a line but it felt relatively fast. The holdup was from customer questions. Three small tables inside that seat two. No trash cans you have to find your own outside. Will update when I try other things.

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    3.7 mi
    $$

    Arsicault lives up to the hype. The almond croissant is exceptional -- shatteringly flaky layers,…read moregenerous almond cream, and that perfect caramelized bottom. The chocolate almond is equally addictive, and the plain croissant is pure butter perfection. The kouign-amann is also outstanding (crisp, caramelized, and not overly sweet). Everything feels carefully made and consistently excellent. Yes, there's usually a line, but it moves quickly and is 100% worth it. This is the kind of bakery that makes you understand why people wait. Highly recommend arriving early if you want the full selection.

    [Upgrade to five stars] I recently returned to Arsicault, and I realized that the true Arsicault…read moreexperience is getting there early and enjoying their pastries fresh. I arrived at the bakery before it opened on a weekend morning, and there were already a couple of brave souls in line. I waited only about 25 minutes for the bakery to open, and once doors officially opened to customers, I was in and out in no time with my fresh pastries in hand. I enjoyed my almond croissant as soon as I got back home, and now I fully understand why Arsicault is at the top of everyone's SF bakery list. The almond croissant was still warm, the inside struck the perfect balance between fluffy and gooey (from the almond paste), and the exterior was nicely crisped. The almond filling is super rich and decadent yet not overly sweet. I also noticed - and appreciate - how Arsicault's almond croissant doesn't include toasted almonds on top, since these can often get over-baked and taste bitter. I definitely agree this is one of the best pastries in SF now.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (745 reviews)
    1.1 mi
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    Delicious, definitely not hype and it was worth the 1:15 min wait…read more - Short rib 5/5 - Brown butter cornbread 5/5 - Peach cobbler 5/5 - Pistachio cookie 5/5 - S'mores 3/5 - Strawberry cookie 3/5

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    2.5 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (821 reviews)
    2.2 mi

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    Place is ok but definitely needs better cleaning. Most especially their pastry case. Service is ok…read moreas well. They don't say hi until you do and same with finishing your transaction with them. Anyway... Got there at about noon and there were only myself, my daughter and another customer. Had the lady go ahead of us since we weren't quite ready to order. Since it was not busy at all, you would expect the server to get our order right. Right?! Ordered 4 plain salt breads, 1 injeolmi pastry, and 2 chewy Dubai cookies. After receiving the box, trusting that all our items are in there, we already left. Drove home 50 minutes away from here expecting all is well. As soon as my daughter opened the box of her goodies, 1 chewy cookie was missing! Went to Yelp right away to find a number to contact and to my surprise, there isn't one! Went to IG to double check for a contact number, but none to my avail. Just messaged hoping that someone would help me out. Could this be something that a "very professional" worker scam that they charge you and not give you that item then they take it for themselves? You could've just asked Justin C.! Hopefully it was just a mistake they could correct. Not having a contact number seems like they don't want to get disturbed with any complaints. With all that being said, won't be coming back. First impression matters & I wish I could say better things.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Parachute Bakery - cafes - Updated August 2026

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