We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

Solid 3 star family style dining where some items, like the duck was good and others like the fried…read moretofu was meh. Round tables with lazy Susies, as it should be. Service was better than other spots, more personable.

We dropped by Golden Sand Harbor in Dublin for some dim sum, and overall, the flavors really…read moredelivered. Everything we ordered tasted great and was seasoned perfectly. The only slight letdown was that the skin on a few of the dumplings was a bit too delicate and sensitive--they tore easily, so the kitchen's wrapper wrapper-to-filling ratio or dough mixture might have been just a little off that day. That minor detail aside, the food was genuinely delicious. We did notice a funny little quirk on the menu, though: there are two completely different dishes both labeled as number "202." If you aren't paying close attention, you might get a surprise, because one "202" is the rich roasted duck, and the other "202" is a vegetable dish! Definitely double-check with your server when ordering so you get exactly what you're craving. Great food, solid flavors, and a little menu treasure hunt made for a good meal. We will definitely be back!

We ordered 10 dishes and everything came out pretty quickly. I was happy that the vegetable dishes…read morecame out first. Restaurant is bright and spacious. Good for large groups. Wouldn't mind coming back. The good stuff: - Pea sprouts and cordyceps in broth- I'd get this again although it was kinda pricy for a vegetable dish. I expected it to be a much larger serving. - Pan fried turnip cake- Is it me or have I never had a bad fried turnip cake? - Siu Mai- it didn't stand out for me but I'd still get it again. - Steam chicken feet with black bean sauce- I usually don't care for chicken feet but this was pretty good. My favorites: - Crab meat dumpling - Stuffed shrimp in donut w/rice noodle roll - Deep fried taro dumpling - Sticky rice & chicken in lotus leaf Pass: - Shanghai dumpling- there was no soup in the soup dumpling and the dough was a little thick. - Green onion pancake- this was disappointing, dense, dry and not crispy.

Since moving to the tri valley this has been my wife and I's Favorite sit down/quick dumpling style…read morerestaurant. Super affordable and everything has been good. Smaller restaurant, maybe 10-14 total tables. Light decor. With a see through window into the kitchen. When you enter you are pointed to a table. They drop down menus but you walk to the cashier to order. We ordered the following: Popcorn chicken Crab and pork xiao long bao (8) Lo mein Pan fried pork buns (4) Popcorn chicken doesn't feel like they skimp and have good size chunks of chicken. Feels like Taiwanese fried chicken from your local boba shop. Xiao long bao was the star of the order, solid soup dumplings with great filling and broth. Pan fried pork buns, second favorite dish. Similiar as in a broth on the interior but purely pork. The bun is more of a softer bread you would get in like siopao in Filipino dishes. Quick service, food comes out quick, and plenty of portions that we eventually take home left overs. Staff is friendly and quick to clear tables. Highly recommend to stop by.

I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

Grand Cafe is a Cantonese restaurant located in the Fallon Gateway, not far from the San Francisco…read morePremium Outlets. They operate in the space previously occupied by Gum Kuo. My brother and I met a few friends here for dinner on 11/28/2025. At around 7:15pm, the place was completely full. Fortunately, our friends arrived a little earlier and secured a table. The interior was clean. A couple TVs on the walls were showing different sporting and news programs. Their menu featured a wide array of non-Americanized Cantonese fare. We decided to do family style and got half a dozen dishes to share. They were: Beef Filet with Mixed Mushrooms, 1lb of BBQ Pork, Fujian Fried Rice, Beef Chow Fun with Gravy, House Pan Fried Noodles, and Salted Pork Bone and Peanut Porridge. Our food arrived in about 15 minutes. Overall, I was impressed by quality and authenticity. Despite the slightly higher price point comparing to other similar restaurants, they didn't skimp on anything. The rice and noodle dishes were loaded with delicious toppings, and the taste was on point. The BBQ pork and the beef filet dish were both fantastic. The meat/fat ratio of the BBQ pork was just right, and the beef filet cubes were tender and flavorful. The porridge was just okay. My mom's version still reigns supreme. Service we received was very good. Our server was very friendly and gave us helpful suggestions. She did forget our iced water, but I am willing to overlook that. I got a chance the chat with staff before we left, they were all very genuine and friendly people. Overall, I was very pleased with my experience here. The food was authentic and tasty, and the staff were friendly and helpful. If you want authentic Cantonese food but don't want to pay the super premium price, this is definitely a good option for you. I will return. 4 solid stars.

I think this place is closed. Which is a shame. We really liked their dim sum. The menu was small,…read morebut they cooked it well. Plus it was affordable. It looks like the place coming in will be a Chinese bbq place. But apparently they got in trouble with the planning commission and were issued a stop work notice. Time will tell.

I haven't been back here for a while, and to my surprised this place has gone down hill with their…read moredim sum. Smallest dim sum menu I have ever seem for a full service restaurant. The service is still excellent here. But the dim sum was not, everything we had was blend no flavor what so ever. The rice they used for the fried rice was very hard. Not sure if their dinner menu has change also, but for those prices I won't be finding that out.

Great, clean atmosphere with delicious steamed and pan fried XLB. We also enjoyed the sticky rice…read morepork ribs We will be back!

So yummy!!! Staff is very nice and attentive. We will definitely come back!…read more We ordered the soup pan fried pork buns, beef iron plate, combo fried rice and sesame balls

4 stars are purely for the food, all the dishes are still very delicious…read more If you plan to come to order the daily special: be prepared to wait for a LONG time for it to arrive. Service was as fast as two servers can help you. They are very polite and efficient but just need more servers. Ambiance was clean and bright. Easy to find parking on weekday for lunch.

Came here strictly to try the BBQ pork and roast duck rice plate, and it definitely delivered. The…read morechar siu was excellent. It had that proper, authentic Hong Kong crunch on the red outer layer which a lot of other places lack. They did slice it a little on the thick side, but that's an easy fix; I'll just ask them to cut it thinner next time. The roast duck was just as good. Super juicy, moist, and packed with flavor. Overall, it's a very addictive dish. The place is clean and the staff are friendly. I was way too hungry when it arrived and completely forgot to snap a picture before digging in, but I'll definitely be back.

Came back recently to dine in as we were hungry for some delicious Cantonese-style food. We…read moretypically do takeout throughout the week especially when we're sick but decided to dine in! They have 2 televisions inside constantly playing bluey so your kids can chill out watching bluey while eating porridge. Love the great service they always provide and can't beat their portions also. Always love ordering the preserved egg and pork porridge with Chinese donuts on the side. They also have dim sum on the menu that's a bit pricier than what I'm used to, but convenient to have alongside your porridge and steamed rice rolls. Always a treat to visit!

I was extremely excited to hear there was a rice roll spot near the area we were staying for a…read moreshort weekend trip. - PARKING - There's a good amount of parking but it was very busy when we got there! Almost no spots open besides one that was too small for other cars but luckily we fit. - SERVICE/ENVIRONMENT - Not the cleanest or tidiest of restaurants but usually those are the ones where you know the food is what brings people in regardless. We signed in on a paper sheet and were called to be seated shortly after. After ordering, the food came out very quickly - we almost didn't have enough space on the table! - FOOD - BBQ Pork & Dry Shrimp ($10.25): I'm used to the BBQ Pork being more chopped up, but they keep the pieces here bigger. I think I like BBQ Pork and Dry Shrimp separate more. Shrimp Rice Noodle Roll ($9.00): One of the classics, and will always be my number one pick! I prefer my rice rolls to not have lettuce in them though. Dough Stick Rice Noodle Roll ($7.95): I thought that the dough stick could have been fresher, it was a bit stale by the time we ate it. Pork and Gold Preserved Egg Congee ($7.50): Really well flavored, and good amount of pork and egg. The consistency is thicker than I'm used to but it's still good. Shrimp Wonton Soup ($11.75): Nice clean broth, and the wontons were nicely seasoned. I do wish there was more soup. Shrimp Dumplings ($7.25): We just wanted to try these, and honestly they were just OK. Skin fell apart pretty easily but the shrimp was big. Fried Sesame Balls ($6.00): Also just OK. Typical red bean filling, nothing too special but nice to end the meal with something sweet. - OVERALL - A nice quick lunch with some comforting favorites. I wish we had a rice roll spot in my town!