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    Pep’s On Grand

    4.5 (95 reviews)

    Pep’s On Grand Photos

    PEP’S ON GRAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pep’s On Grand

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    Espresso martini
    Stephanie W.

    Tried this spot since it had a good amount of seating inside. The beet salad was my favorite. Was honestly very surprised but the sauce and the crunch was so good! Def get that! Also got an espresso martini and it was pretty good here! Reminded me of the one from Starbucks reserve. Then we shared one of the pizzas and added the burrata. Do the burrata!!!

    Margarita pizza
    Amy V.

    Loved this place. Random find after waiting in line for a different spot to be told it would be 1.5 hours for a pie. Loved the burrata pizza and margarita pizza. Staff was attentive and food was quick but delicious. Great bake on the crust of the pizza. Good lunch specials.

    The Bar
    Abram R.

    On November 5,2025: I visited Pep's pizza and to my surprise the service was outstanding, the pizza was delicious.The waitress was very kind and professional as well as the staff. I had the margarita pizza which tasted ok but it was too thin. I also had the chicken and linguine, which the linguine was a little dry. In all, the weather on this day was nice and service was outstanding. I will definitely be back!

    Paccheri, Brussels Sprouts, and Lemon Drop cocktail
    Brianna B.

    Pep's on Grand is located in Little Italy and features, you guessed it, Italian food. Happy hour is 4-7, and we enjoyed the discounted cocktails. Have I had a better Aperol Spritz? Definitely, but this one was decent. We tried a few items-I enjoyed the Pizza (Margarita + mushrooms and burrata) and the Gnocchi (very rich with a yummy truffle Gorgonzola sauce). The Pacheri needed a bit more sauce and salt and left a bit to be desired and was a bit cold? The truffle fries were nothing special, and the Brussels sprouts were nice-I'd give them a 5/10 on my Brussels sprouts score scale (if you know, you know). Our food came out very quickly which was a surprise but we can't complain.

    Pep's Bourbon Peach smash
    Zac D.

    The tagliatelle bolognese, was amazing, the in house made noodles added quality to the dish. I had the peps peach bourbon cocktail and it was very delicious would order again. The Tiramisu was large and was one of the best ones I've had at a restaurant. Sadly I didn't take any pictures but it's one I won't soon forget. Service was great and atmosphere was a little loud but softly lit for dinner.

    Marquese C.

    Stopped by for an old fashioned and spicy whisky sour which were very tasty. The bartender was great, friendly and makes good drinks. Dope spot in Chinatown so the ambiance is dope for sure!

    Plum burrata
    Mickey C.

    I was upset that Margharita's closed a few years ago. I just recently learned that the same owner reopened Pep's on Grand at this same location! But now bigger and better! I was just in Italy 2 months ago and I miss the food. Pep's did not disappoint. The food reminded me of the food in Italy. Here's what we had tonight: Plum Buratta: a mozzarella ball with a creamy middle. The tartness of the sliced plum compliments the creamy cheese. Brussel sprouts: crispy, slightly charred Brussels sprouts with a sweet balsamic vinegar dressing. Hubby wanted to lick the bowl. Tagliatelle with bolognese sauce and stracciatella cheese. The pasta was so delicious and thin and light--just like how nonna makes it in Italy. The meat sauce was not too salty (Americans tend to make everything so salty.) We slathered the pasta to pick up the rest of the meat sauce. I forbade hubby from licking the plate and embarrassing us. Diavolo pizza with hot honey: OMG! This is a must have! The dough is fluffy. The meat is thinly sliced and a little spicy. The hot honey (not temperature hot but spicy hot) gives the pizza a little sweetness and a little kick. We usually don't eat spicy but this was too good not to eat. I'm usually a weakling when it comes to spice but I devoured half that pie. Hubby's whole face was sweating. I guess he's weaker than me. Tiramisu: How could anyone not end dinner without dessert? The tiramisu here is one of the best we've had. It's a must have dessert! Latte: good coffee with latte art. Made with love . I learned while I was in Italy that you can only order a cappuccino for breakfast. It is "illegal" to order a cappuccino in the afternoon or for dinner. But it's ok to order a latte or espresso. Blood Orange soda: soda in Italy do not use food coloring and has less sugar. Delicious! It can be pretty loud in the restaurant. The later it got, the busier the it got. Will definitely come back again for more food. This is the second time we had food from Pep's in 3 days. First time, we ordered take out for the office. Tonight, we dined in. If you could, definitely dine in. The food tastes much better when it's comes out hot from the oven.

    Michael D.

    Sweet little spot with wonderful food. The Barada, and the pizza are outstanding. The staff is friendly! Nicola was great. It's a hidden gem.

    Pizza
    Nancy C.

    Loved everything I ordered from the blood orange soda to the Brussel sprouts (perfection and so light) - to the delicious pizza! It was all perfect

    Diavola pizza
    Maci B.

    We really enjoyed having lunch here. The burrata was good, typical but we enjoyed it. The paccheri was the best we've ever had. We don't get authentic Italian a lot, but this was SO good. Both pizzas were enjoyable but we did need to wait a while as they were busy and only a few pizzas can be made at a time. They had a really clean and pleasant eating area, I like the music that was going and it was comfortable.

    Photo of the front of restaurant, just opening up!
    Cruz C.

    My family made the trip to see a family member graduate, however our last days were scattered. And my last day, I was bent in getting to Little Italy. However, I had to travel with my luggage dragging it loudly everywhere and I was perfectly okay because I knew I was going to eat some good food. Joke was on me, because I was swamped with choices. Somehow, I made it across here due to a recommendation from an online friend from Twitter! And the place was just opening up and the manager-had pity on me and allowed me a place to sit and wait till they opened! I'm very grateful, the food was amazing! I had my ultimate favorite pizza Margherita, aerosol spritz, and for dessert panna cotta. I had never heard of this dessert and it was heavenly!

    Delisious pizza!
    Londa H.

    Here again. Pizza great. Really enjoy restaurant. Next time we visit we will be back.

    Pasta limone
    Jamie C.

    We had a family dinner here, and it was a blast! The food was delicious, we pretty much ordered everything, highlights include the pasta limone and the pacherri, we also loved the burrata pizza. They also have great cocktails and tasty desserts. They never rushed us, and the owner even came to our table to make sure everything was perfect. I would highly recommend stopping by if you're in the area.

    Meat lovers personal pie..

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    Delicious pastas and pizza. A nice quiet lunch spot for comforting Italian food. The pasta and ingredients all tasted very fresh.

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    Food was tasty, and the vibe was upscale modern. Location is at the tip of Little Italy, which is great. You can't go wrong with Pep's.

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    Page 1 of 3

    Ask the Community - Pep’s On Grand

    Is the restaurant BYOB?

    No it is not. Best espresso martinis there though!

    Don’t See Your Question? Ask Away!

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    House of Pasta NYC

    House of Pasta NYC

    4.7
    (63 reviews)
    1.1 mi

    I was at this tasty Italian spot a while ago for dinner with one of my groups, where we shared a…read morebunch of dishes as per usual. The place wasn't super crowded, but there were eventually some people there. The place felt comfortable, and the service was friendly. To drink, I got the Blood Orange Negroni for $17 with Hendricks gin, Campari, sweet vermouth, fresh blood orange juice, and a slice of orange as garnish. I usually prefer Negronis that lack Campari as I find that liquor to be a bit too sweet, at least as far as amaro goes, but this was tasty and better balanced as the juice and gin helped to reduce the sweetness. I would recommend it. They gave us some fresh bread with some good olive oil to begin with, which was tasty. Our only appetizer was the $18 Fried Trio, listed as a tempting mix of crispy fried goat cheese w/ honey & chili oil, carbonara arancini, and capers croquettes. This also came with some tomato sauce for dipping, presumably primarily for the arancini. My preference of the bunch was the fried goat cheese due to the bit of funk and spice. I also liked the arancini as the texture was nice, while my least favorite were the croquettes. This was a nice mix, though perhaps a bit salty. For main dishes, we got two pastas, which were both $19, and two entrees. My favorite of the entrees easily was the Mushroom & White Truffle Lasagna with shiitake, porcini, and cremini blend of mushrooms, béchamel sauce, truffle ricotta, and fresh mozzarella on top. Many lesser spots would mix all these things and make the dish a bit too earthy or almost perfumy from the truffle and mushroom flavor, but not this one. There was just enough of the béchamel and cheese that it was pretty balanced. The pasta texture was nice also. This was rich but delicious, and easily worth the price. I wasn't as big a fan, though that is more because of a caveat, of the Hot Rigatoni Vodka With Guanciale & Sausage, listed as rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage. I generally prefer guanciale in dishes like pasta alla gricia rather than in already spicier tomato sauces, as I tend to find that the flavor doesn't shine through as much. Otherwise, the pasta was cooked perfectly, and there was plenty of meat inside. We liked both of the mains also. A slight preference goes to the Flounder a la Francese for $26, with lightly battered flounder pan-fried to golden perfection and finished with a delicate white wine and lemon butter sauce. It was a large piece of fish, and it was indeed tender with a light batter. There were plenty of capers, but it wasn't too salty, and the bit of pasta on the side was perfectly cooked as well. I would recommend this. Our last entree was the $34 Short Ribs With Polenta, consisting of tender, slow-braised short ribs over a creamy bed of polenta. The texture of the polenta was nice, and the short ribs were indeed tender, but not too fatty. This was the plainest of the entrees, but it was still tasty. This was a tasty Italian spot with quality food at reasonable prices. I would definitely go back.

    We got a reservation for Sunday, February 15, at 1:15pm…read more A reservation was not really needed. There was no line and we were quickly seated. There were only two other tables with guests in the restaurant. The service was super quick. I got the pulled pork tortellini; the tangy, butter sauce was really good, but the tortellini portion was small. I preferred the rigatoni that my husband got. The bread that they bring to the table was fresh and delicious. I would come here again.

    Photos
    Interior vibes
    Interior vibes
    Meatball Cacio de Pepe
    Meatball Cacio de Pepe
    Waiting for the bathroom

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    Waiting for the bathroom
    Pastagasm

    Pastagasm

    4.1
    (37 reviews)
    1.8 mi
    $$

    Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

    I stopped in for some pasta to go "SOME LIKE IT HOT" with…read moreNduja and ricotta ravioli with tomato sauce and burrata Fyi there is barely any seating inside so I would plan to take it to go. Theres some communal chairs outside nearby of the weather permits. I really enjoyed the ravioli and would go back for other flavors but it is pricey: $20 for a bowl I could finish all in one go. Took about 10 minutes for them to cook it in store

    Photos
    Counter/seating space.
    Counter/seating space.
    Pastagasm
    Pastagasm

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    Un Posto Italiano

    Un Posto Italiano

    4.8
    (71 reviews)
    3.4 mi
    $$

    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    The things I usually look for in a coffee shop: a friendly neighborhood vibe, a nice place to work,…read morea stellar brew, and perhaps a delectable snack to go with it. I don't feel like Un Posto hits the nail on the head for any of these. The menu is incredibly confusing--one part is on a chalk board, another is written under the countertop, another two are printed out next to the register and they all say different things without explanations of what any of the drinks even are. I spent at least 10 minutes letting other folks in front of me at the counter because I was paralyzed by choices I didn't understand, luckily the baristas were able to provide clarity on some of them. They have cocktails, coffee cocktails, coffee drinks, and several food menus. We came hungry, only to see the sandwich menu taken away because they were out (this was at 3 pm, and they close at 7). This is such a New York thing, but if you're selling cocktails and groceries until the evening, running out of mortadella sandwiches is not the same as when Radio Bakery sells out by noon... Maybe it's me but I'm not particularly looking to get a plate of prosciutt and burrata with my coffee (which is what they had left), and the sandwiches here are supposed to be amazing and were the main reason why we chose this place. We had come here to co-work, but saw that there were no laptops allowed, not even in a specific window, just period. I take issue with this because for some of us, coffee shops are vital spaces not to get sucked into the void of our screens but to write, share ideas, and work in the company of our support system. The coffee I got was an Italian iced coffee with no milk and almond syrup, pretty good but a smallish portion. My friend's latte was white, and tasted like foamy milk with just a hint of espresso... very odd. Usually that cool pretentious European vibe results in delicious food and drink, so I expected to be blown away, but it was just okay. Some of the higher-up staff are quite snippy, doesn't seem like the kind of place where if you're a regular people know your name and want to chat. The accusatory sign in the bathroom really says it all. The best part of this place is the gorgeous back patio, but it's harder to enjoy it when you've walked into a place that already makes you feel like you don't belong there, implying you're a toilet-clogging laptop addict who doesn't know any coffee lingo. I could see stopping in to pick up some fresh pasta and grabbing a cappuccino to go, but what's the fun in that?

    Photos
    Un Posto Italiano
    Un Posto Italiano
    Un Posto Italiano

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    Pep’s On Grand - italian - Updated July 2026

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