After watching Netflix, Next Gen Chef (2025), and the winner; Andrew Sargent former chef at Per Se I immediately booked a reservation to ran the 5 star upscale restaurant. I was not surprised because one of Andrew's meticulous, masterful workmanship of creative entrées; I knew it would not disappoint. Upon entering the opulence restaurant, the ambiance engulfs you with heartfelt realism; truly understanding their su chef won. I had to see what I was missing, playing up my curiosity and I see why! SIMPLY AMAZING! HOW a CHEF CRAFTSMANSHIP, MAGICALLY, MASTERFULLY BRINGS TOGETHER; FLAVORS, & INGREDIENTS, THAT CAUSE YOUR MOUTH TO EXPLODE WITH PURE SATISFACTION! Definitely add Per Se to your bucket list, for sure. read more

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It was a four hour extravaganza of wonderful flavors and beautifully presented food. We went home with more gifts than usual from a course meal. Hand painted chocolates, a signed menu from the chef, cookies, a house made chocolate bar. The tapioca, oyster caviar dish was the most delightful and delicious dish hands down. I will come back for this! As each course came we were so delighted, we were laughing because everything was so delicious. We asked for a printout of the menu early so we could refer to the details of the ingredients as we ate. We hear the menu changes every three days. Naturally I have to wonder what they will have for me when I return! The dessert was like the finale in a fireworks show, it was an onslaught of choices! The cappuccino was exquisite including the special raw sugar from... Columbia if I remember properly. I wanted to pour it in my pockets and take it home-haha. Although many people presented and talked to us about each dish, Samantha as our main waitress and being from the PNW we loved her non-stuffy, warm approach. She was funny and felt like a friend . Two out of the three of us had the lowest level wine pairing and it was $750pp. I can't drink that much anymore so the Sommelier helped with a glass for me. There was a Chablis in the tasting that knocked our socks off! Happy we also received a menu of the wine. read more

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What an experience! Starting my review by reassuring you, get the wine flight to pair with your courses (we went with the baseline). The personalization of the wine to the food along with the explanation by Brian, made the experience even better. He was very thorough, I could imagine the locations and atmosphere of the wine in my mind. For all courses, I would stick to the baseline options and only swap out the salad to upgrade for the foie gras. In my opinion- all else is good to keep as is. I upgraded my lamb dish for the Wagyu and I would recommend sticking to the lamb, no need to upgrade for a just as good or maybe even better flavorful dish. Oyster and pearls was a perfectly executed and exceptional dish. The ambiance is what you would expect it to be, classy, dim, perfect for a date night or celebration with windows overlooking Central Park. We had a tour of the kitchen and wine cellar afterwards. This was such a great experience and I absolutely recommend it! read more

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Went to Per Se for a work function so was a group dinner. Even with a large group it was fantastic. We had a tasting menu with paired wines and every course was stunning to look at and tasted amazing. Service spectacular, all in all an amazing evening. Highly recommend! read more

Per Se - Dessert - French Near Me - New York, New York

I was treated to a set menu courtesy of a vendor sponsored dinner. Selection of dishes and wine pairings was exquisite. Service was equally attentive well orchestrated had not overly heavy. The classic oysters and pearls was a favorite. Also loved the lamb, which was prepared sous vide. Dessert surprisingly was my least favorite dish. read more

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Someone once told me that while Per Se isn't the most innovative or exciting meal, it will make you feel like a million bucks. And that's what they did with incredibly smooth, refined service and perfectly cooked courses from start to finish. My favorites included the Oyster & Pearls, one of Chef Keller's signature dishes that's warm, buttery, luxurious with oyster with caviar, and surprisingly, the short rib "stroganoff" which is what the wagyu supplement replaced. The stroganoff was fantastic with the tender beef, few bites of orecchiette, earthy morel. Crispy bone marrow was mind blowing and gave the dish an amazing richness. Made me wish I didn't get the wagyu! Service felt super friendly and comfortable and not at all stuffy, and all of the servers worked in sync with one another like a well oiled machine. Per Se has their own pens which write soooo smooth, they wouldn't give em up though lmao. Service is included in the menu price which makes it quite worth it for the amount of food served at a true classic 3* establishment. All of the servers deserve the additional gratuity for sure! I wouldn't hesitate to dine here again and am plotting a TFL visit ASAP. read more

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I would give 4.5 stars if possible. A very good fine dining restaurant. Overall the food was good but there was no wow factor. The proteins were perfectly cooked but the flavors were very safe. The signature oysters and pearl was very good. The brioche and butter was very good. The lobster was my favorite course. I got the foie gras supplement which was good but not great. Service was very good but one of the servers was clearly in training. The gifts when you leave were a nice touch. read more

Per Se - Foie gras - French Near Me - New York, New York

I was surprised with dinner here for my birthday, and it truly was an incredible experience. I'm lucky enough to have had dinner at French Laundry a couple years ago and the menu was very similar. Because we recognized many of the items on the menu, we decided to make sure that if one of us upgraded a course, the other one went with the course on the set menu. Interestingly, besides the Wagyu, I preferred the set menu items! I use the word "preferred" loosely because it was all perfection. I don't even know how to explain the oysters and pearls course, but it is amazing. I'm pretty sure it was my favorite course, but it truly is difficult to choose. Nothing was just good, it was all great. The wine pairing was perfection and the sommelier was friendly and knowledgeable. The presentation, the service, the flavors... Everything was magical. One thing that was different at per se, and I'm definitely not mad about it, was the fact that they gave us about nine different desserts, and then they brought more. And when I told our server how much I loved the crème brûlée macarons.... He brought me more. They even brought me a tiny little birthday cake and sent me home with chocolate bars and cookies. One thing I did not expect was that this restaurant would be in a mall! It's definitely a high-end mall, but it's a little odd. Once you're inside the blue door, the setting is very chic, overlooking Central Park and Columbus Circle, and the hours feel like minutes! read more

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My partner and I celebrated a special occasion in NYC and decided to try Per Se's Salon 4-Course Menu. Evan was our server and made us feel like a million bucks. We were initially seated at the high tables, but after the couple in front of us finished their dinner and left, Evan kindly relocated us to the most coveted spot in the salon--a couch facing the window with the perfect view of Columbus Circle. He didn't have to do that, and it was incredibly thoughtful. The ambiance was dark and romantic. Everything that night was amazing. Our favorites included the Milk Punch, Salmon Cornet, butter-poached lobster with peanut relish, and all six dessert courses. I'm a dessert person, and their offerings truly blew me away, especially after such a strong progression of savory courses. I was stuffed after the main courses, and had to take some of our desserts home. Evan was knowledgeable, professional, and warm. His ability to anticipate my needs before I even had to ask--and his graciousness in arranging a kitchen tour when I requested one made our visit feel personal and memorable. The dinner was fantastic, and the service staff were exceptional at what they do. read more

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I came here for a work event. There was an hour of small bites in the beginning including a tuna cone one. These bites were good and I generally liked them more than the entrees I had here. This isn't a fault of the restaurant, but we ended up only having 2 courses in the first 2 hours of the actual dinner due to speaking engagements running long. But because of it, the experience was a bit muted with my hunger. Oysters and pearls: I thought this was too rich and thick Bread service: I'm a sucker for warm bread which neither the pretzel or baguette were. They were just alright and I thought the butter was just fine as well surprisingly. Winter salad: I was hoping for something more hearty at this point but again not the restaurant's fault. This had a lot of flavor though. Black bass: decent dish but unmemorable Faux-Filet: my favorite dish of the night. I'm more of a seafood person but this one was prepared almost rare but not stringy. Almost like a magic trick in how it was easy to eat. The mushrooms on the side were an interesting texture to eat with. Tropical brownie: unmemorable and wished I had a bit more ice cream The complimentary marshmallows were okay and they gave us tea(?) shortbread cookies with panache that were decent. Of the wines, the sauvignon blanc really stood out to me. I do want to come back for a non work event next time and see how the experience differs. read more

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finally got to try the infamous Per Se after ages of wanting to try immediately upon entering the vibes were stunning with the perfect lighting and staff greeting beautifully we opted for the 4 course pre fix as we had a broadway show to attend to after. started off with some savory bites, then a caviar and oyster soup, scallop and some rye breads, last was the dessert with felt like a whole bakery at the table. each fixing was wonderfully curated and each bite had such a unique and elegant flavor. each bite was thoroughly enjoyed and since we struggled to finish the dessert we got to take it home for a later treat which was great. def recommend and would come back for the dining room read more

Per Se - French Near Me - New York, New York

Absolutely stunning dinner. Top one or two dinners of my life :) Truly every aspect of the evening was impressive: the romantic ambiance with a view overlooking Central Park, the staff and service, the course after beautiful course of plates that were each works of art, and of course the expertise and care that went into every dish that made everything so delicious and memorable. From the classic, delicate cornet to the famous oyster and pearls (honestly perfect -- I will be craving this for probably years to come) to the most buttery, tender lobster I've ever tasted, every course blew me away. Their rainbow trout with dill seemed so simple but was so refined, I can't even fathom a more fitting preparation that highlights each ingredient so beautifully. Per Se ends the evening with delight and abundance. We were presented with a comical amount of desserts that filled the entire table -- such a fun and strong end to the evening. My favorite was the chocolatey, ganache-y bar with the crunchy bottom and the semi-frozen cappuccino. We were sent home with copies of the evening's menu, chocolate shortbread cookies, and a birthday chocolate bar (which reminded me most of Laderach's bars -- excellent!). read more

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Per Se is one of Thomas Keller's three Michelin Star restaurants. It's located at Columbus Circle overlooking Central Park. I've been lucky to dine at Per Se and French Laundry; however, I enjoyed Per Se more as it's refined, yet it has a more playful menu. For example, they have Keller's signature smoked salmon in a cone with their own version of everything bagel seasoning - a fun reference to an everything bagel with lox. At the time I made the reservation, I made a notation that I was interested in having "white truffle" as we were celebrating our last meal in Manhattan. In the menu was a hand-cut tagliatelle noodle with Alba white truffles. Our server shaved a generous serving of white truffle over our pasta and we were pleased. A few moments later, he came with a brand new white truffle and shaved a cartoonish amount, exclaiming "TO CELEBRATE YOUR LAST DAY IN NEW YAWK!". We smiled from ear to ear. From time to time, we remember this meal. Long after our experience in dining here, we still remember the excellent service they gave us. This personalized touch is what makes our meal at Per Se one of our favorites. Thank you to their team. read more

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I wanted to love this but couldn't. To be fair this is a good restaurant. But when one comes for a Michelin 3 star restaurant and pay several thousand dollars for a meal for 2. You are expecting to have a transcendent experience. Unfortunately this falls short and probably deserves to be a 1 or a 2 star. Since the menu changes every 1-3 days no point in talking about details outside of their common dishes. The oysters and pearls signature dish that is served both here and at French Laundry is excellent. The tapioca in the sauce adds a unique twist. The assortment of desserts is an avalanche of desserts. Impressive. Disappointing was the opening 3 seafood appetizers. They were uninspired and boring. The caviar with egg seemed like there was a bit of lack of effort. Our sommelier was fantastic and this was the best sommelier experience we've had. Unlike other wine pairings where the wine is preselected, here the sommelier asks questions to understand our tastes and he starts pouring based on that. As a result, I had the best paring yet as everything was based on what I liked. Because the wine pairing is so unique, there are 4 price levels he works with. $750, $1000, $1500 or unlimited. I asked what was the craziest he has done and he mentioned he did a $5000 per person pairing that opened all sorts of rare bottles none of which were younger than the 1980s read more

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Run, don't walk (but make sure you bring your wallet....the tasting menu before supplements was $425pp and the wine pairing was $425-$1k pp - but totally worth it in my view). The food, wine, and service here were all out of this world. They go above and beyond for special occasions - they gave us a customized menu, dessert with candle, customized per se bottle of sparkling wine from Schramsberg, per se chocolate, etc to help us celebrate my friend's 40th birthday. They also gave me the option to purchase signed books in advance as a birthday gift, which I did. The wine pairing wasn't cheap ($425 was the cheapest option and it went up to $1k), but it was the best wine pairing I have ever had. Very generous pours and they all complemented the food so incredibly well. I was blown away at the quality of the wines. We started with Dom and ended with Chateau d'yquem, just as examples. My favorites were the Domaine Florent Garaudet, Meursault 2022, the Margaux du Chateau Margaux 2015, and the Austrian dessert wine. But really it was all so amazing - huge shoutout to our amazing soon Anaïs! I really can't get over how amazing everything was - food, drinks, and wine - and how special they made the night, including with surprise gifts and a tour of the kitchen. So grateful for the team here and can't wait to return! read more

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Lovely time with our server Igor and the other staff members. They were attentive and timed the food perfectly. We were comfortably full and had a great view of the sunset with our 5:45pm reservations. Reservations were a lot easier than French Laundry. While French Laundry had a more extensive tea menu, Per Se was also excellent. The seating area was beautifully organized and it was easy to find without a car. Everything was delicious and I really appreciated the mocktail options. The drink menu on a tablet was very cool and I had a good time going through it as it was very long. Our sommelier was very knowledgeable and I would have enjoyed hearing him talk about the history of wine all day. Would've loved a map in the tablet to see all the regions of wine they had. Definitely recommend and definitely a better dessert menu than Somni. Hope they open a gift store like the French Laundry! read more

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I am disappointed as I've heard great things, but Thomas Keller showed a blatant disregard for our parsley allergy.

Went with my entire family and it was refined, tasteful, delicious. The waiters were attentive and accommodating. I felt welcome and well taken care of. read more

We celebrated a company event at Per Se in Manhattan, New York and were fortunate to have a private room. As a cousin to the Napa Valley The French Laundry, Per Se truly lives up to its reputation. The food was exceptional, beautifully presented, and full of flavor. The service was impeccable, with a coordinated team of servers ensuring every guest was attended to simultaneously. The ambiance was elegant and refined, making the experience even more memorable. We were extremely pleased with the overall experience and would highly recommend Per Se for any special occasion. read more

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Visited on 5-30-2025 An unforgettable experience at Per Se for my fiancés 33rd - Salon Tasting Menu Dining at Per Se is like watching a symphony unfold on your plate, your palate and in the room. The staff spoke and moved like they were being instructed by a whimsical conductor. To the courses. Each course more masterful than the last. The Salon Tasting Menu was a beautifully choreographed progression of textures, flavors, and literally surprised me as I ate a perfect layer of different flavors as it melts on the tongue. We opened with the "Oysters and Pearls" it is definitely unmatched in richness and elegance. The buttery sabayon and caviar were indulgent without overwhelming. My favorite start of the night. Salad of Globe Artichokes brought brightness to the table, with Moroccan flavors and tahini vinaigrette. The Duck Foie Gras was lush, paired with hibiscus glaze and textures that felt like heaven. "Bread and Butter" might sound simple, but the semolina ciabatta with animal farm butter was addictive. I could've eaten a whole loaf. Recipe please! The Maryland Soft-Shell Crab was like tasting a beautiful botanical garden in a bite, sweet peas, lettuces, and seafood sauces that umami, never had a better one. We ended with a stunning assortment of desserts fruits, chocolates, and candies that reminded me why I love tasting menus. Each bite a new surprise. At $285 prix fixe (service included), it's a splurge, but one that delivers a culinary narrative worth experiencing. From presentation to pacing, this was fine dining with soul. Pro tip: Go in with an open mind, say yes to the supplements, and take your time. Thank you, Per Se. read more

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What an amazing experience we had at Per Se. Our party of 4 celebrated all our birthdays with a decadent tasting menu. As soon as we arrived we were greeted by several staff members with smiling faces. We were escorted to our table by the window as we watched the sunset with a beautiful view. We started with delicious cocktails and proceeded to have a 9 course meal with additional amuse bouche items (especially the tuna cone). We opted to get some supplemental choices. Why not indulge, we were celebrating. Everything was so good but our standouts were: -Oysters and Pearls -Rainbow Trout, cooked perfectly with crispy skin and the brown butter emulsion, I could have it on everything -Tagliatelle with shaved white truffles (a very generous amount) -Grilled wagyu- so tender -The bread course (ask for more LOL) -All the desserts but especially the donuts We had a great bottle of Lignier-Michelot Chambolle-Musigny 2022. The Mignardises, beautiful confectionery bites ended the meal. We were treated to a tour of the kitchen which is so impressive and runs like a well oiled machine. We were all presented with signed menus, chocolate and cookies to take home. I think what made the evening so very special is the staff. Evan, Jane, Anais, Alex and about a dozen more were so gracious, attentive, friendly and knowledgeable. I'm so impressed by all of them. We truly had one of the best meals and experiences of our lives. read more

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Wanted to celebrate a work anniversary. Per se did not disappoint. I had such a wonderful time here. The service, the view, the food was all spectacular. The oyster and pearl is signature for a reason. Such sweet oysters. I also loved the wagyu. Definitely choose the add ons. Next time I think I'd upgrade all my dishes. The dessert at the end was a lot more than I thought it was going to be. Those donut balls are so delicious I'm craving them still. Definitely make your reservations early on to snag a seat. You prepay and then if you add anything on day of you'll just pay the difference. read more

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I had one of the best meals of my life. I made reservations in the lounge and I did the four course tasting menu which turned into 15/4 with all the little complementary bites and all the different desserts that I got. It was so much that I ended up taking a lot of my desserts home and I couldn't even finish my short ribs because it was just too much goodness.! I will definitely go back again read more

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Having been to TFL many times, celebrating birthdays and special occasions, always seeing Per Se on a t.v. screen, we felt it was a must to get reservations here while in NYC. It wasn't as difficult as I imagined like TFL, to get a table for a Friday night, booking it the month prior. It's on the 4th floor of this "mall" setting (I forget the name as it was raining outside when our Lyft driver dropped us off). There are signs leading you up the escalators. When you ge to the top there are several restuarants and bars also there. Make a right to a discreet garden area, JUST like TFL. That's Per Se though there isn't a loud sign stating it. We were immediately greeted with several hosts and staff. One at the ready to take all our costs and shopping bags we had from The Met, having just left there. We were escorted to our table in the dining area, passing by a large window facing out into the street with a view of Central Park, Columbus Circle (the famous sculpture) with NY traffic bustling down below and rain poured down. We walked up a few steps in the middle of the main dining room, being seated with a view of the fire place. It was really the true essence of fine dining in NYC being at Per Se. At least 5 staff came over to pull out chairs, to direct me to stool to place my handbag and water offerings of sparkling or still. Our server greeted us after we got situated in our seats, being in no rush at all, allowing us to take in the moment. We were offered a tour of the kitchen, the wine cellar, and coffee bar area while the staff swiftly and discreetly replaced our table cloth after a minor spillage. Just like the professionals they all are. As with TFL, the kitchen was immaculate. Okay, that is enough of an intro, now onto the food. Having indulged in all sorts of eats throughout my week ling stay in NYC, I wanted to try something different. Instead of the Chef's Tasting Menu which I usually get, I went with The Tasting Of Vegetables. Hubs and DD said they'd share some of their with me and vice versa. In no way did it feel like I was eating a salad or steam Vegetables. Even the "Caviar and Pearl Oysters" made with mushrooms and quinoa was just absolutely delicious. I kept telling my family that I'd turn vegetarian if it taste like this all the time. Wishful thinking. I did have a bit of DD's Caviar and Pearl Oysters and it was just how I remembered it. Perfect. Course after course I was so impressed with the attention to detail, plating, and their use of the finest ingredients. The micro baby carrot was the cutest. One of the stand out dishes was the tagliatelle pasta (supplement). Add the black truffle, trust me it was just LIFE CHANGING. The bites of wagyu from Hubs dish I had was perfect but a bit rich for me had I had to finish it by myself. The staff were all versed and knowledgeable of each did that came out down to the micro greens. My favorite part of the meal was dessert. It's always dessert for me no matter how full I am. The ice cream in a mini mug, the candied macaron, the choosing of chocolate truffles (pick 2 from their chest of various unique flavors), cakes, petit fours, these mini donuts I could eat for days. You leave with a box of Per Se cookies, copy of their menu and the truffles boxed up for you. The next time I want to sit facing that big window where an older couple dining together taking in the view of NYC. What an amazing experience, coming full circle after all these years. I will post pictures of each course. As they say, a picture if worth a thousand words, more than I could describe here. read more

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Out of all the restaurants I've been to, I can honestly say Per Se's service outshines its food. The staff is flawless they were all so attentive, polished, and professional and the dining room is immaculate. The food is solid, but not quite at the same level as the service. That said, the desserts are truly the highlight it was a lot, beautifully presented, and absolutely delicious. read more

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My wife and I dined at Per Se on December 4 to celebrate our 25th wedding anniversary. If you're looking for an unforgettable culinary experience, this restaurant is at the #1 spot on our dining experiences. We enjoyed a lovely view of Columbus Circle from our table. The main dining area has two levels, and while I'm not sure if you can request a specific spot when making a reservation, sitting on the lower level by the glass would likely offer the best view. We were seated on the lower level but not directly at the window, and the view was still fantastic. The Columbus statue was a prominent feature, and we could also see the building lights on the east side of the park. In the main dining room, you can choose between two tastings: the Classic (9 courses) and the Evolution (14 courses). There's also a separate 5-course option in another part of the restaurant. We opted for the Evolution tasting and the mid-tier wine pairing which unfolded over three indulgent hours. Initially, we felt a bit hesitant about our 5:30 PM reservation, but after some reassuring chats with the staff, we realized early dining is actually a smart move for this 3 hour dining experience! A big shoutout to John Jansma, the Head Sommelier, whose expertise truly elevated our dining experience. He kept us perfectly hydrated with an impeccable selection of wine pairings that complemented each course beautifully! The food? Absolutely phenomenal. Rich, savory, sweet flavors paired with jaw-dropping presentation created memories we'll cherish. The amuse-bouche was a playful start--imagine an elegant bite-sized ice cream cone! The Hen Egg custard, served in a perfectly cut shell, was as impressive to look at as it was to eat. Standout dishes for us included the Langoustine and Truffled Risotto, as well as the Wagyu beef. Honestly hard to say what was the best course. We loved it all! Yes, Per Se is pricey, but it's so much more than just a meal. It's a life moment experience. If you're celebrating something special or just want to treat yourself, don't hesitate. You'll leave with a full memory, satiated belly, and a strong desire to come back again! Note Bene: 1) Reservations can be made using Tock (as of 01.05.2024). The booking window is ~1 month in advance with a deposit required at the time of booking. 2) This is located at Deutsche Bank Center on Columbus circle on the 4th Floor. We ended up going up escalators, but I bet there is a more direct way to get there. read more

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TL;DR: I would happily walk in for Oysters and Pearls, but I would not return for the full dinner experience. Oysters and Pearls is absolutely worth the three stars. Everything else, however, left me genuinely wondering how the restaurant continues to justify its pricing and reputation. We visited on November 25 at 4:30 PM for two. The dining room was far too dark for my liking, and the initial table placement upstairs felt uncomfortably close--an L-shaped seating arrangement that would be awkward unless you're dining with someone you're very close to. To their credit, the staff did accommodate our request to move us downstairs. Service, however, was where the experience consistently fell short of what one expects from a three-Michelin-star restaurant. Our waiter appeared impatient when explaining the menu, particularly for someone whose first language is not English. Questions were met with minimal effort rather than guidance or reassurance. Dietary preferences were also handled poorly. I clearly noted during the reservation that I do not eat beef. When lamb was presented as the alternative and I explained that I also don't enjoy lamb, the first response was simply that it "wasn't in the notes." In my experience at other three-star restaurants, the focus is usually on finding a thoughtful, protein-equivalent substitution--not defaulting to a vegetarian ravioli with no real replacement. Throughout the meal, service felt rushed and uneven. Plates were cleared before dishes were finished, while others were forgotten entirely. These details may seem small, but at this level, they matter. We also noted in advance that this visit was to celebrate a promotion, yet there was no acknowledgment of the occasion. Even the final chocolate offering--typically a gesture of generosity--came with an explicit limit on how many pieces we could take. It wasn't about wanting more; it was about the oddly stingy tone. While I hope this was not a factor, it is worth noting that we are both Asian. Regardless of intent, the difference in treatment felt noticeable and out of step with the level of hospitality expected at this tier. Overall, the atmosphere lacked warmth and generosity. That sentiment is reflected in how surprisingly easy it was to secure a reservation--even at 4:30 PM--something uncommon among other Michelin restaurants in the city. read more

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this was one of the best dinners I have ever had. start to finish truly exceptional food and service. we even got to see the kitchen at the end. they made modifications for our allergies and the food was just stunning. presentation 11/10.! read more

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Per Se is worth a special journey, whether you're traveling from out of state or even if you're traveling from another country. Rated as one of the best restaurants in the world and the recipient of three Michelin stars, you can rest assured that you are going to have the experience of a lifetime. The restaurant itself is absolutely gorgeous inside and if you're lucky enough to sit near a window you will have breath taking views of Central Park. The interior is clean, sleek and modern. Lighting is kept to a minimum to create the perfect intimate feeling. The service is PERFECT, the staff is reflective of all the accolades that they have received. Knowledgeable, nice and smooth are only some of the words that describe the staff and the service they provide you throughout your dining experience. The true star of the experience is the food. You can't receive three Michelin stars and be rated as one of the best restaurants in the world unless your food is perfect. Out of all the dishes the oysters and pearls is the main even. Served 2nd or 3rd during the tasting menu, it is a staple of the menu at Per Se. Reservations are hard to come by, and it's not cheap but it's worth it. Please go and enjoy, and if you're lucky enough you will get a tour of the kitchen. read more

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What to say that hasn't already been said? The service is always above and beyond and the food ... my god, the food. Here is a place where you can get some of the French Laundry classics like the oysters and pearls alongside innovative new things like a reconstructed dirty martini with beet. (Yes, beet!) I've been here for both the full course tasting (it almost killed me -- in the best way) and the lounge courses, and they treat you like a queen either way. The view of Columbus circle and Manhattan also cannot be missed. A beautiful dining experience, and I try to always return here at least once when I am in New York. Also should note, this place is exceptional to solo diners. In a world when some places of this caliber now won't even take reservations for one, the folks at Per Se will treat you extra special when you're alone, which is lovely. A true five star experience and highly deserving of all three of its Michelin stars! read more

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A three star experience and service, without being too stuffy. The menu was like if you took Alinea, removed the gastronomy, and injected French. The oysters in pearls were the star for me. They were rich, creamy, and texturally interesting (but not on an off putting way). Every dish really "flowed" and everything was perfectly timed. The wine pairing was incredibly generous. I had to share some glasses with my table so I could remember the meal by the end of the night. The meal as a whole was much more filling than other pre fixe 3 stars (which I consider a positive). We aren't really squab fans, but we gave it a try, and they offered to substitute the dish when we all agreed we wouldn't eat it. But we declined because we were already filling up quickly. They offered reasonable accommodations to the menu to ensure everyone had the best experience possible. But above all, the service was stellar. Every member of the team was attentive, personable, knowledgeable, and very passionate about the place. read more

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Per Se has an exceptional reputation to live up to. With sister restaurants like TFL, they have an even broader expectation of excellence to live up to. A you imagine the daily pressure to be the best in the world!? I can happily report that Per Se exceeded every single lofty expectation I had for them. Service, food, wine pairings, views, everything! A special note to say that the service manager, Alex was particularly amazing. I have never met a more professional and knowledgeable manager in any industry. We will be back every time we are in town. read more

Per Se - Fabulous pescatarian options - French Near Me - New York, New York

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My wife and I were invited by the Keller's themselves to dine at Per Se, and as a dad to young twins (who's also in grad school), we rarely get out for even a regular night. We've heard stories of the Michelin starred restaurant, and were excited to be able to experience it ourselves. We arrived promptly for our 530 reservation (a few minutes early) and we were seated with 0 wait time. The walk through the restaurant itself has an obvious ambiance, one of class that's not limited to the uber wealthy. After a brief conversation with our server, I opted for the regular tasting menu, and my wife chose the vegetarian menu - both included with wine pairings. After the first 2 (of 9) courses, we joked about needed to stop for a NY slice on our way home, but by the end of our meal, we were floored at how savory everything was and how satiated we were. The attention to detail with every single dish was like nothing I've ever experienced, and we've been to our fair share of tasting menu restaurants. Per Se blew them all out of the water. The wine pairings were incredibly matched with each courses nuances and intricacies. My wife was thrilled with the vegetarian offerings, as some places are not able to pull off a vegetarian menu. At the end of our meal (which took almost 3 hours), we were given personalized menus and escorted through the kitchen. Overall, this was an absolute night to remember that we still talk about. I look forward to the day that we get to experience this masterclass in fine dining once again. read more

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I celebrated my 60th Birthday here with my husband and my best friends. It's taken me awhile to write this review because the experience was so much more than just an incredible, over-the-top, meal. From the moment we arrived, every detail of our experience was outstanding and unique - from the beautiful wine glasses to the explosion of flavors and artistry of each serving. Of all the Michelin starred restaurants my husband and I have experienced (12 or so), Per Se has surpassed them all. The 9-course tasting menu includes extra surprises from the kitchen - the dessert is actually like 3 desserts, so it's more like a 12 course menu! One of my friends wasn't comfortable eating caviar (I was too polite to ask if I could eat it for her! Haha) so the chef replaced her course with a different option. Our reservation was later in the evening so we were one of the last diners in the restaurant. Our server invited us to tour the kitchen where we got to see the live, 2-way screen where we could see the kitchen of their sister restaurant, the world famous, French Laundry! There is a wall covered with photos and framed awards. We were each gifted with a tin of shortbread cookies (insanely good!). It was the highlight of my 60th birthday!! read more

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The food was well made, tasty, fresh and in season. Mostly friendly service. Beautiful table and ambiance. I would have given 4.5 , howevera dirty and crusty fork ruined the experience. read more

Per Se is an esteemed Thomas Keller restaurant and is currently awarded 3 Michelin Stars in NYC. I made a reservation in advance for solo dining here. Every seat offers views of Columbus Circle, but mine is not window as those are mostly reserved for parties of 2+. It was nonetheless a charming dining area especially when it is bright outside. My reservation was for 5pm, and they seated me promptly. They gave me a glass of Modicum brut to start off as a welcome drink. I got the standard prie fixe ($390) with wine pairing for some of the courses ($95), as I always do the full wine pairing by sharing with a food companion, so mine was more like a half pairing as I can't comfortably drink that much. They don't have a formal wine pairing program but they suggest wines for certain courses that is kind of a wine pairing. I am a big fan of the price being inclusive of gratuity/service charge, making the overall price not as bad as many American fine dining places I've been. Of course, the signature oysters and pearls course is amazing and mindblowing memorable, as the caviar texture and the tapioca within enhances the feel of the dish. This is one of few dishes that I'm like, I would want to order one more of that in the tasting menu. Before that course there were amuse bouche like the salmon tartare cornette and aji blanco that were nice starters before diving into the signature dish. The hen egg custard and eggplant were good but not that memorable. They do look quite nice presentation-wise, but that is to be expected for a Michelin star restaurant. The lubina tastes good but also not too much of a standout, but I loved the langoustine. The chicken course was surprisingly amazing, as I always hold skepticism of chicken in a restaurant since it's very hit or miss. Here, the chicken is one of the juiciest and most tender that I've tried in a long while. The lamb course (selle d'agneau) was good - the texture is not like actual lamb meat cut but it's pretty soft and chewy. This is one of the heavier main courses. The gougere is the last savory course before the dessert. It's a bit of a jump since I'm familiar with a palate cleanser before dessert, so this was an interesting cadence. For dessert, they have a huge spread. It was a bit overwhelming and hard to finish them all with all the sugar, but I'm glad they are able to let me take some home. The dessert has strawberries and cream, ice cream sandwich, pyramide au chocolat, mignardises, and a choice of 1-2 bon bons (that I got dulce de leche and coconut) but unfortunately none of them really wowed me, as I was expecting more for a 3 Michelin Stars. Service is excellent as to be expected, with everything done right with no misses there. I even got invited to a kitchen tour to see the action, which by that time, the workers are preparing for second dining service. Overall, I love this place but for a 3 Michelin Stars, I honestly expected more and to be wowed to the likes of other 3 Michelin Stars I've been, such as Frantzén and Noma. That is not to say the place is not good - it just wasn't too memorable at this level of dining but you'll likely have an amazing experience if you're fairly new to the fine dining realm. read more

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Date: Sunday, May 5th, 2024 Time: 6:30pm Party of: 7 Meal: Dinner Reservation Made: via Tock about a month prior Chef's Tasting Menu ($390) x7 *Oysters and Pearls OR Spanish Mackerel Sashimi ($60 supplement) *Harry's Berries Strawberry Gazpacho OR Slow Poached Hudson Valley Moulard Duck Foie Gras ($45 supplement) *Bread and Butter *Green Walk Hatchery Rainbow Trout *Butter Poached Maine Lobster Paella *Four Story Hill Farm Poularde *Marcho Farms Selle De Veau En Persillade OR Charcoal Grilled Miyazaki Wagyu ($135 supplement) *Gougere *Assortment of Desserts *Old Fashioned ($25) *Black Manhattan ($25) x5 *Singapore Sling ($35) x2 *Hemingway ($35) *Vieux Telegraphe: Chateauneuf du Pape Half Bottle ($175) I always drag the hubby out to one nice dinner per trip. When our NYC trip coincided with our anniversary, I said let's go to Per Se. I extended the invite to our group, and surprisingly they decided to join! The hubs and I always divide and conquer. He gets the regular menu while I get all the supplements. We've gone to French Laundry with some in this group, so I was looking forward to seeing how this would be different or the same. Items that stood out were the wagyu and trout. The wagyu was fatty and decadent. The trout was nice and silky. I wanted to like the caviar courses more, but I felt both preps fought the caviar. The eggs in the normal prep and the greens in the supplement didn't seem to compliment the delicate fish eggs. The lobster paella would have been something up my alley, but it was a little fishier that I would like. And I'm normally not sensitive to that at all. Desserts were plentiful as with French Laundry. We got chocolates, coffee, etc, afterwards. They also gave us each a complimentary glass of 20 yr tawny port which was much appreciated. Service was top notch. They forgot I ordered the wagyu supplement, so brought out the regular course instead. They let us keep it while they prepared my wagyu. It didn't take too long to come out. (Luckily I'm a rare girl as well.) In the end, they comped that supplement which I wasn't expecting. Cocktails were good. And honestly not super pricey compared some cocktail bars I've been to. Wine list is a different story. I was thinking of doing the wine pairing, but it's the same price as the tasting, and I'm not much or a white or sweet wine fan, so I decided to just split a half bottle with a friend. Glad I finally experienced Per Se. REVIEW #3409 read more

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This is more of a 4.5 star review. Came with a party of 8 and we booked the private dining room at the back overlooking the Columbus circle. Although some dishes I felt were a miss for me, overall we all thoroughly enjoyed their 9 course tasting menu. We started off with chef Thomas Keller's famous salmon tartar cornet and it was refreshing with a great balance of texture. Another dish I enjoyed was the foie gras pastrami. It was brilliantly paired with refreshing ingredients including beets, strawberries and balsamic vinegar which balanced perfectly with foie gras' creaminess and the dish didn't feel heavy at all. Another dish I really enjoyed was the rainbow trout. It was cooked to perfection. Temperature was just right, skin was crispy, and was flavor was well balanced with the celery ravigote. Some dishes I felt were a miss was the pearl and oyster. The oysters seemed like it was smoked hence I felt the flavors were too strong and salty when combined with the caviar. The quail dish was also a dish I didn't care for. I was little disappointed to not see actual quail meat on the plate. Together with the cream sauce, the dish was a little salty and heavy to my liking. Aside from the food, I would give 10 stars just for their service because they go above and beyond. I brought my 2 kids with me, age 9 and 6. The restaurant is very children friendly and they were extremely accommodating offering children friendly dishes on request. My kids are actually pretty good with food so we still ordered the tasting menu for them but switched out some of the dishes for pasta just because they asked for some carbs in which they said it was the best pasta ever. Another highlight was ever since my son saw a hot dog cart from looking out through window, he asked for a hot dog all night long. To our surprise, the manager went down to get a hot dog for the kids and totally made his day. This is top notch service that my kids still talk about non stop. Overall, I love how accommodating and child friendly they are which is not seen in most Michelin starred restaurants. Service is amazing. Their tasting menu has a good progression and changes often so I would definitely return to try out their new dishes. read more

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3 star Michelin restaurant is all I need to say! Enjoy the experience! Our waiter was very accommodating with helping find the perfect wine (tasted a few) until I found the one! The ambiance is cozy as the fireplace was on, with the view of Central Park behind it. Even with a prefix menu, we were able to make changes due to dietary restrictions! I would say set aside 3 hours from start to finish for the entire dinner, enjoy and relax! read more

Per Se - French Near Me - New York, New York

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This is a really solid tasting menu, all of the dishes were very tasty. However, it felt none of the dishes were super innovative nor blew my mind especially for the hefty price tag of $390, but they were executed well and delicious. The foie gras supplement was my favorite dish of the evening. This is probably the best foie gras I've ever had in my life. The pate was super buttery and savory and creamy. It was wrapped with some beets to give a subtle sweetness, a perfect complement to the foie gras. Applied to the brioche bread they gave with the dish, it was a heavenly bite. Their iconic dish, the oysters and pearls, was well deserved to be their signature. It is rich and creamy; the chives provide a nice balance; and the caviar is salty and briny and full of umami. The tapioca also provides an interesting texture, a well-designed dish. The scallop in caramelized onion butter sauce was also delicious. Caramelized onions are one of my favorites, so a sauce with rich caramelized onions is perfect. The chicken dish was also super interesting. The chicken did not feel like chicken, it had the texture of fish / seafood, I was quite impressed with how they achieved this. My biggest concern with this place is how worth-it it is. I am very hesitant about places that serve root vegetables as-is with no innovative preparation or flavors elevating the dish. A lot of the flavors were really good but also pretty standard (maybe even a bit underwhelming) for what I expected of a restaurant of this calibre. And they have a bunch of supplements of wagyu and premium caviar for $135 and $60 extra, which although they looked delicious, is insane given the expensive base price you're already paying. The service was very attentive, they even gave us extra bread and replacement bread when we mentioned one tasted a bit burnt. The views of the restaurant in Columbus circle overlooking Central Park were stellar, really made the dining location feel special. It was overall a really good fine dining experience! read more

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