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    Pho 45

    4.2 (2.1k reviews)
    ModerateVietnamese, Soup, Noodles
    Open • 8:00 am - 9:00 pm

    Pho 45 Photos

    Business Info

    PHO 45 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pho 45

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    Reviews With Photos

    Sept 2026
    Kary T.

    Really good, comforting beef pho, along with other Vietnamese staple dishes (com tam, bun, etc.) I ordered the pho tai and shared an order of eggrolls and spring rolls (not pictured). I love that they offer fresh rice noodles too. Eggrolls were tasty, though I missed the texture of woodear mushrooms (theirs are made without). We came on Labor Day weekend and there was still a line around 1pm. They accept card but cash remains king out in little Saigon. Parking is in a big lot inside a strip mall. It's a no frills, fast casual place.

    Oxtail Pho
    Elaine F.

    If you're looking for very flavorful pho, check out this place. We ordered oxtail pho and spring rolls. We didn't have to wait long for our order and the staff were very attentive.

    Beef bone soup and pan friend noddle with chay sauce
    Pui Y.

    Came here again with relatives. It's great to have a big group to be seated together along the wall. They are very nice and would give you things you asked of. Picture of Pan friend noodle with chay sauce on the bottom for non beef eaters. Large Beef bone soup should have 3 bones. 2 already moved to the plate on the side. Looks like the small bowl would get 2 bones. Really like their pho!!! It tasted as good when reheated. Highly recommended.

    Vu N.

    One of the better pho shops around. I love how they give you filet instead of cheaper cuts of meat. Their xi Quach has lots of tendon. Definitely recommend getting it The broth was good. But I'll say. I wanted more pho flavor. Overall good bowl of pho but I had better. Plus cause lots of parking and their were very nice. And only had to ask for things once like extra lemons

    Pho Suon Bo (Short Rib with Bone)
    Christine R.

    I came here with my parents on a Tuesday around noon. The space was small, so there was a brief wait. Still, it didn't feel crowded or noisy at all, just comfortable. In a way, I would say that the food is comfortable, too. I thought that the flavors were a bit mild, but the portions made up for it. I got lots and lots of chicken in my pho ga. My mom got ASMR-worthy crispy egg rolls in her bun cha gio. My dad got not one, not two, but THREE short ribs with bones in his pho suon bo!!! My only regret is not getting a drink. The blenders were singing a siren song, and I noticed four different smoothies on the menu.

    Jay W.

    This place is a Korean own pho spot and this did not disappoint. The service was super fast and amazing. The pho was decently priced and the ambiance is fast paced. Everything we ordered hit the spot. I give it a solid 5/5. Not much to say but you have to try it.

    Mary Anne W.

    After Disneyland we found this place located in a plaza with plenty of parking. Upon arrival we did have to put our names down and waited outside. Since this place does get busy. Small little restaurant, but the food was authentic. The outside doesn't have the greatest smell due to sewers water, but food came out fast and the staff were very attentive. The pho broth was seasoned just right, and they had variety of noodles for the pho thin or thick. The only con I did order the short ribs pho just to try, usually I never order this but first for everything. The meat did not feel tender, so I just mainly ate the broth and noodles. The Vietnamese coffee was on point though and spring rolls!

    Pho tai on the side
    Jeremy D.

    The servers here are all so welcoming and friendly. Pho broth was flavorful. Meat was tender everything was good. The small size was plenty for me. Definitely a well rounded pho joint in OC.

    Joseph N.

    My usual pho spot was closed so I cruised here for lunch. Three things I look for that tell me a pho place is good: a busy restaurant, a line outside, and people eating by themselves. This place had all 3, including families and non-Asian people eating as well. I was greeted from the moment I came in. The staff were friendly and most importantly confident in their food. I said it was good, MF said it was great hahaha. I like a little spunk. Probably the best beef broth in OC. Plenty of meat given. You also get a choice of fat or skinny noodles (Northern or Southern style). Really close to the Pho 79 standard that Vietnamese people know. If you're in the area, and not looking to drive all the way to Westminster for a bowl of pho, this is the spot. In the words of the great Alysa Liu: THAT'S WHAT I'M FCKIN TALKING ABOUT!!!

    Menu
    Joy W.

    Came here on a Saturday night. We got seated right away. My husband ordered a large pho ($1 more from the small). He got a #1 (combination w/everything - tripe, tendon, brisket, rare steak and well-done flank). The broth was very tasty and not super oily like some other places. I got the #41 (grilled pork and egg rolls) vermicelli dish. The grilled pork was tender and had a lot of flavor After we placed our order it came out lightning fast! The soups were all very hot and loaded with meat!! Overall, service was great, price is reasonable and pho is delicious. We probably will be returning in the future.

    Pho 45 Dac Biet
    Kimberly H.

    Came here at around 1pm on a Tuesday. We were seated and served right away even though there were hardly any empty tables. Was super excited bc I hardly get to go out for lunch. The broth was good. I got the rib pho which I must admit was huge but there was a lot of tendon and fat to pick through. I should've just got what my husband got which was a regular pho. Service was ok. Ambiance is in and out.

    Pho 45 Dac Biet Large
    Kevin He Zhong Q.

    Was in the area so decided to stop by Pho 45 after hearing from people that it's one of the best in OC. Upon arriving, wait staff were extremely friendly and greeted people at the door. Orders were taken quickly and water/drinks plus condiments were out seconds after. Food came out pretty quickly as most pho shops do. The pho broth tastes clean, beefy, a hint of sweetness, not overly salty. In my opinion this is the perfect everyday broth. Most places in OC have either a dark herb heavy broth or a light sweet broth. The previous reviews are not kidding when it comes to the portions, definitely generous and good quality. Didn't seem that busy when I went, possibly because it was close to opening time, perhaps busier on weekends. Would definitely visit again! Friendly people and amazing food.

    Not very good service, could have more flavor I got no. 8 tough over cooked meat no water refills

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    Excellent. Especially in a sea or ocean of pho restaurants. Service is quick, pho is hot! Staff is pleasant and quick to serve you!

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    4 years ago

    Delicious pho #1 combo, rare steak is so tender, melts in the mouth, fast service, thumbs up

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    4 years ago

    Food has never disappointed. Every single thing we have ever ordered from here is delicious.

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    4 years ago

    Really good pho! The broth was delicious and the meat was tender. This will definitely be my new spot.

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    Page 14 of 54

    Pho 45 Reviews in Other Languages

    Ask the Community - Pho 45

    Do they use fresh pho noodles (not the refrigerated ones)?

    Msg in pho?

    For everyone needlessly asking this of Asian restaurant: a little bit of a wake-up call for you https://msgdish.com/glutamate-foods-naturally-contain-msg/

    Does any one know when they are going to reopen?

    It says they're expected to open August 4th!

    Is this a cash only place?

    They take Mastercard Visa diner's club and Discover

    Are you open?

    Yes, they open for dine-in. Seating is limited as they space out every other table.

    Anybody knows when this restaurant is going to re-open for business? My husband & I kept calling both locations, La Mirada & Garden Grove but no one answers. We drove to La Mirada and saw a sign posted on the window that the will re-open on 4/19/20.

    Me too. I kept calling them but no sign of operation. I have a same question and would be appreciated if anyone knows.

    Is this place cash only?

    Nope. They take credit cards too

    I am allergic with seafood, so I wonder do they use fish sauce in the broth? Thank you.

    I can't imagine them NOT using fish sauce as that is one of the key ingredients in making pho.

    Do they offer grift cards?

    Yes, with $10 minimum

    Does the vegetable pho (pho rau cai) use vegetable broth or beef/chicken broth?

    I'm not sure about that but you can request them to make it vegan! I did.

    Does this restaurant use msg in their pho beef broth?

    You know a bag of potato chips has a ton of msg. Possibly the same amount if you drank all your broth. This myth that msg gives you headaches derives from racism in America against Chinese immigrants who had restaurants. Nothing against you eating… 

    View All 15 Questions

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    4.6(607 reviews)
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    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Oc & Lau Restaurant - Night time outdoor dining

    Oc & Lau Restaurant

    4.1(3.5k reviews)
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    There's a reason why Oc & Lau has two locations! Solid spot for family style Vietnamese dining…read more Parking is in a big plaza shared with many other businesses, but we've never had too much trouble finding a spot. Service was good for how busy they are! What we got: - Crab fried rice - delicious and so buttery - Steamed clams - not my choice but it was a good choice for others in our party - House special lobster - a must, especially if celebrating - Seafood platter for Thai hotpot w/ vermicelli noodles - my family always likes a good Thai hotpot - Mung bean pudding dessert - not too sweet, and I believe this is complimentary Everything tasted really good, 10/10 no notes. The menu is HUGE and I'd want to come here again with a big group just to order different plates.

    We had initially passed Oc & Lau Restaurant a few months back when we were getting dessert nearby…read more We were definitely intrigued by the amount of people waiting outside and could see through the window all the food on the table. After a quick look at the menu, we knew this was someplace we would enjoy. We were in town on a Sunday evening and knew we wanted to check it out. With the two locations, we got on the Yelp waitlist knowing they were both nearby each other. (Our mistake was not getting on the waitlist earlier, so we did have a wait a good while.). We had perused other Yelper reviews and had a list in mind of what we wanted. Definitely take the time to look at the menu beforehand because it is long and extensive. Right off the bat, out of razor clams! Bummer. Nonetheless, we still got a bunch of things. * Grilled King Scallop with Fish Eggs $27 - Nicely cooked. 4/5 * Grilled Escargot with Garlic Butter & Peppercorn $16 - Yum! 5/5 * Mango Squid Salad $14 - This was noted in so many reviews, and it did not disappoint. We ended up getting a second order! 5/5 * Crabs & Shrimp Fried Rice $17 - I was not a fan. It was just fried rice, nothing special. It lacked seasoning and definitely needed the accompanying sauce. 3/5 * Deep Fried Smelt Fish $15 - Another winner! I haven't seen smelt fish this large before and it was so good, we got a second order. 5/5 * Coconut Swirly Escargot with Basil Leaves $14 - This came in a pot with such a delicious sauce. I would have loved some noodles or something to eat all that sauce up with. 5/5 * Spicy Seasoned Grilled Shrimp $17 - This shrimp were a good size and did not disappoint. 4/5 * Escargot with Tamarind $15 - Our least favorite of the escargots we ordered. It wasn't bad, just okay. 3/5 * Complimentary dessert - I have no idea what was in this che beyond coconut cream and rice, but it was pretty good. I probably would have ordered it. Service was okay. Because they are so busy, they definitely do try to rush you out. We were still eating and someone came and brought dessert to our table. Mind you, we were literally still putting food in our mouths and I looked at the waitress perplexed. We told her we were still eating and going to order more, so she took the dessert away. There's definitely this anxiousness about the staff to turn over the tables, which I get with the long lines. But I think they could have addressed it a bit differently by simply asking instead of assuming.

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    Oc & Lau Restaurant - Night time outdoor dining

    Night time outdoor dining

    Oc & Lau Restaurant - Night time outdoor dining

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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    1.7 mi
    •$$

    Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Pho 79 Restaurant - Pho tai chin

    Pho tai chin

    Pho 79 Restaurant - Ca ri ga (Chicken curry)

    Ca ri ga (Chicken curry)

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    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

    Pho Redbo

    4.5(1.8k reviews)
    1.5 mi
    •$$
    Kid friendly
    Healthy dining

    Pho Redbo absolutely deserves more recognition because this place knows how to make an incredible…read morebowl of pho. From the moment it hit the table, I could smell how rich and flavorful the broth was. You can tell it wasn't rushed--it tasted like it had been simmering for hours. Every spoonful was comforting, packed with depth, and had the perfect balance of savory flavors. The beef was unbelievably tender, practically melting in my mouth, and the noodles had the perfect bite. This is the kind of meal that reminds you why pho is one of the best comfort foods out there. What really impressed me was the freshness of everything. The herbs were vibrant, the bean sprouts had a great crunch, the jalapeños added the perfect kick, and a squeeze of lime brought the entire bowl together. Every ingredient complemented the broth instead of overpowering it. I found myself slowing down just to enjoy every bite because it was that good. By the time I finished, I was honestly wishing there was another bowl waiting for me. The service and atmosphere made the experience even better. Everyone was welcoming, attentive, and made us feel right at home from the moment we walked in. It's always a bonus when great food is matched by great hospitality. Pho Redbo has officially earned a spot on my list of favorite pho restaurants, and I already know I'll be back to try more of the menu. If you're searching for a pho spot that delivers on flavor, freshness, and overall experience, don't sleep on this place--you'll leave happy and already planning your next visit.

    I ordered Pho with Rare Steak, while my friend had Pho with Wagyu A5. To my surprise, the two bowls…read morecame with different broths, which made for an interesting comparison. My Pho with Rare Steak had a flavorful broth, and the meat itself was tender. However, I felt there was a little too much ginger in the broth. The ginger flavor was quite strong and overpowered the traditional pho aroma and taste. It wasn't bad by any means, but I think the broth would be even better if the ginger were toned down. With a more balanced amount of ginger, it could be excellent. Also, the broth a bit sweet. One thing I really appreciated was that they served culantro with pho. That's definitely a plus for me, as not many pho restaurants offer culantro, and I think it adds a great touch to the dish. The staff was also friendly and attentive throughout our visit. Overall, I enjoyed the pho and would definitely be interested in trying their other dishes next time.

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    Pho 45 - vietnamese - Updated September 2026

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