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    Picaro

    3.9 (2.1k reviews)
    Closed 1:00 pm - 9:00 PM
    Updated a few days ago

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    PICARO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Outdoor seating

    Recommended Reviews - Picaro

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    Reviews With Photos - Picaro

    seafood platter
    Jin H.

    I was SUPER impressed with this restaurant. I was in Spain for a while last year and missing true Spanish food recently. The interior is so thoughtfully done here, so many cute little details that really add color to the restaurant and a fun lively vibe. Someone fact check me, but it looks like a restaurant that is well established and has been loved for many years in SF. We went on a Friday and they even had live music right behind us! Food was spectacular especially at this pricepoint. The seafood platter was literally huge and just so much seafood and bursting with flavor. The steak and mushroom dish we got was also insanely good, and shoutout to the grilled artichokes too. That one had a really nice course salt on top that was a great touch. White wine we got was an amazing pairing for everything. Pro tip bring cash for a little discount! Good luck finding parking here though...

    Erik L.

    Excelente comida,buen servicio,the best staff in town,súper place to celebrate a Birthday party,the ambiance is great ,creative deco ,we are always welcome with a smile ,we Will always return,keep up the good work,love you !

    Seafood Paella
    Lily D.

    Wow! Picaro is known for its paella and tapas. I got the seafood paella and it flavorful and cooked perfectly. I would love more lobster, but beggars cant be choosers. Plus, I think it would rack up the price. Also, their sangria was delicious. Our waiter was friendly and attentive, making sure I felt comfortable and I appreciated that. This comes with complimentary bread and sauce. If you're even lucky, there's a mariachi band that comes around playing music and this adds extra fun to the experience. Amazing food and atmosphere...what more could you ask?

    Menu
    Sundar R.

    Our party of 6, ordered 1) Albóndigas 2) Gambas al Ajillo 3) Trucha Plancha 4) Tortilla de Patata 5) Pimientos de Padrón 6) Patatas Aioli 7) Espárragos a la Plancha and a pitcher of Sangria. We shared all the dishes and the unanimous verdict was, everyone enjoyed these dishes. Gambas and Trucha are my favorites. The service was very good. Good ambiance.

    Seafood Paella
    Dee H.

    Visited with friends and the restaurant was very accommodating. It felt like a homey, mom and pop restaurant in Spain. Everything was made fresh or seemed fresh. Our favorites were the patatas bravas on the happy hour menu and the sangria...pitcher. Tried the tortilla de patatas and that was pretty bomb. Bread had the same dipping sauce as patatas bravas. Pro tip: if you're craving paella, order it first because like most places that make it, it takes a while. The seafood paella was flavorful but lacking the crispiness on the bottom.

    Chicken croquettes
    Ruby Z.

    A steal for the price! Picaro is a classic SF spot, not super fancy but solid food and truly great prices. Came here for a birthday brunch (highly recommend uber for the area), it was easy to make a reservation for a large party, and I think half of the restaurant was booked out for an event as well. It was a little cold in the restaurant that day (it was December!), enough we all kept our jackets on, but the sangria warmed us up. Each item has a cash price, but even the regular prices are great. The hh sangria was a hit, 1-6pm on weekends for $16.64 per pitcher! Easily shareable with friends. Some other hits were: - the meat Paella (surprisingly, considering we usually prefer a black paella) - garlic shrimp (delicious sauce) If youre craving good tapas and paella for a price that won't break the bank, this is the spot!!

    Elma C.

    Long overdue review. Right off Valencia and 16th, Picaro is always a reliable and convenient Mission district choice. Spanish TAPAS! The menu selection is extensive, with plenty of protein- rich dishes. 2-3 tapas for 2 people is more than enough, if the choices include items such as tortilla de patata (eggs + potatoes) and gambas al ajillo (large shrimp portion with plenty of olive oil). Meals are served with a bread basket and salsa brava. The sauce has a smoky heat that really wakes up the appetite. The interior has a rustic ambiance with Picasso posters, flamenco accents and vintage style prints with a nostalgic old world charm. I love this place!

    Bread with salsa brava
    Chris B.

    Picaro is one of my favorite restaurants in San Francisco. Not fancy, and full of charm and tasty delights, this place is conveniently located about 1 1/2 blocks from 16th and Mission BART station. Service was super polite but just a tad on the slow side, but we were not in a rush so it was not a problem. Usually come here in large groups, for which it is an excellent venue -- but this time it was date night with my wife. We stuck to tapas since it was an early dinner before a movie, but their entrees and platters are all excellent. This time we did morcilla, papas bravas, jamón ibérico, and grilled mussels. You really can't go wrong with anything, but their salsa brava and morcilla are the best I've ever had.

    Stef M.

    This little spot has been one of my special after movie treats for a while . They have a nice menu with seafood and paella . Spanish cuisine about anything you desire. There own sangria and a happy hour and a discount for cash not much but it's ok. The waiters are pleasant and considerate and helpful. I love their romesco sauce and their mussels , calamari and soups . Lovely outdoor seating and a back patio area . Don't forget about the Flan !!!

    Menu
    Sophia H.

    Came here for a birthday dinner with a group of six and had a really lovely experience overall. Pícaros is a solid spot for Spanish food in SF, especially if you're dining with a group and want to share. We ordered a great mix of dishes: the seafood paella was the star of the table--flavorful, well-seasoned, and generous enough for sharing. The chorizo with Spanish olives was a perfect starter, simple but satisfying. The albondigas were comforting and hearty, and the patatas bravas hit the spot with their crispy texture and sauce. The carne asada plate was tasty and filling, and the potato cake was a nice addition to round things out. Service was friendly and accommodating for a birthday dinner, and the atmosphere felt warm and lively without being too loud. They even let us cut the cake we brought which was nice. All in all, a great place for group dinners, celebrations, and sharing plates. I'd definitely come back.

    Shine H.

    the food and service was great! unfortunately i got mild food poisoning from the oysters :( would still recommend the paella & the garlic octopus was amazing. the $5 sangria were surprisingly strong. it was overall a good experience, just the one off from the oysters

    Evan W.

    Good food and vibes great happy hour. Highly recommend the garlic chicken entré, easily the best thing we had Tapas: Mushrooms, excellent Shrimp, good Potatoes, meh Chicken Croquettes, good Paella: Seafood, I thought it was good. Mixed reviews from the group, mainly on the lack of seasoning Dessert: Flan/Creme brûlée, very good Churros & ice crea, meh

    Grilled meat platter
    Sarah C.

    You really can't beat the value here, especially if you come during happy hour -- a carafe of sangria is like $15! Even if you don't come then, the food and drink prices are reasonable and the portions are large. Paella for 2 can def feed more than 2 if you order other tapas. I always enjoy the grilled artichoke and grilled octopus. Also liked the beet salad for some veg. Service is minimal but gets the job done.

    Paella

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    Food taste really good! The wait it's too long but it's worth it, oh the sangria taste soooo good!

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    Page 28 of 54

    Picaro Reviews in Other Languages

    Ask the Community - Picaro

    How is parking?

    There really is no parking Whenever I go to Picaro I always arrive and the part by Uber… 

    Which days and what time is the flamenco show?

    Hello Olaf, Thank you for interest in Picaro. Unfortunately, we do not have any Flamenco shows at the moment. But that's something that we are considering bringing back in a near future.

    Is there a flamenco show Saturday? Or when is there music?

    I have visited the restaurant on Saturday's and am not aware of a flamenco show. There are musicians that regularly come in to the restaurant to play for guests, and typically float table to table for tips -- they take requests.

    What vegan options you have?

    Hello Corey! Most of out vegetarian tapas are vegan such as mushrooms with garlic, grilled artichokes, asparagus, brocolli with almonds, our delicious spicy potatoes, just to mention a few. Our vegetarian paella is also 100% vegan.

    What days and times are the happy hour?

    Hello Bessie, We have happy hour day: Sunday to Thursday from opening time until 7:00 pm… 

    Is proof of vaccination still required to dine in?

    No, you can walk in and be seated

    What's the Christmas timing?

    We'll be open on the 24th from 1:00 pm to 6:00 pm. We'll be closed on the 25th.

    How do I order takeout? The phone number listed here does not work.

    For pick up, you can order online at picarocafe.com You get 4.00% discount if you pay with cash.

    Has Picaro opened for outdoor dining?

    What specials are there for mothers day?

    Hi Curtis, We'll be having our regular menu for Mother's day. Sangria will be on "Happy Hour" from 3:00 pm to 7:00pm ($14 a carafe). Thank you for your question and interest.

    Can you make reservations?

    Yes you can! They take reservations, and if you're going on a Friday, Saturday or Sunday, I'd recommend having one!

    Do they have happy hour on Sunday?

    I think..no

    View All 18 Questions

    El Lopo

    El Lopo

    4.5
    (169 reviews)
    1.7 mi
    $$$

    I'm hesitant to tell everyone about my favorite spots. Part of me wants to keep them a secret, but…read morethe other part wants to see them thrive because they deserve it. I've been coming to this location through its previous incarnations, but El Lopo is by far my favorite. There's a reason I keep coming back. It's not around the corner for me, but I'll happily catch the bus just to spend an afternoon or evening here. The cocktail program is unique, with drinks centered around sherry, vermouth, and wine rather than the usual spirits. Even if those aren't normally your go-to, trust the bartenders. They know their stuff and are always happy to recommend something you'll enjoy. The food changes with the seasons, featuring locally grown California produce. The bartenders are also welcoming, and make everyone feel like a regular. It's the kind of place where you can settle in, strike up a conversation, or simply enjoy your meal and drink at your own pace. As a fun bonus, they also organize trips to Spain. I joined one of them, and it was an incredible experience. It was thoughtfully planned, full of amazing food and wine, and gave me a deeper appreciation for the culture that inspires everything they do at the bar. Great drinks, excellent food, wonderful people, and a place that's worth going out of your way for. I almost don't want to recommend it because I want to keep it to myself, but it's too good not to share.

    We met up with friends at El Lopo after they had already been bar hopping for a bit, so we had some…read morecatching up to do. The spot was chosen by our "wine" friend, but they also serve a lot of different of sweet wines, sherries, and cocktails for the rest of us "non-wine" people. I got a particularly interesting cocktail that iirc was like an anchovy salted caramel - not sure if that's part of the regular rotation, but there were a lot of cool cocktails like that. We sat in the back and it was a good vibe for yapping. Didn't try any food, but I definitely want to revisit to get some tapas and try some sherries.

    Photos
    El Lopo
    El Lopo
    El Lopo

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    The Spanish Table

    The Spanish Table

    4.2
    (78 reviews)
    2.4 mi
    $$

    It is refreshing to see a place in San Francisco where they sell goods from the country of Spain…read morewhich is my heritage. This is a pleasant surprise to see this on Clement street. Inside there is lots of goods imported from Spain and the surrounding region. They have an inside bar ( expresso) with savory paninis and sandwiches .You will find lots of wines from different regions of Spain inside. There is also cookware and ingredients to make Paella. This is a good place in San Francisco to grab a taste of Spain. When they say pass the Cava it means pass the Champagne To better explain Cava is Champagne from the country of Spain

    What a bummer! I tried to drop by The Spanish Table the other day and saw a sign on their door…read moreannouncing they were going to be closing temporarily. Not sure how long it has been up, but hopefully they reopen soon because this place is great! Now, despite having bookmarked them a while back, I have to admit it took news of The Spanish Table's longtime Berkeley location closing a few months ago to finally motivate me to check them out. However, that's on me, as I had heard nothing but great things from friends who had been here before. As soon as you step inside, you're immediately met by a whole slew of products from Spain - racks of bottles of wine, kitchen staples like dry goods, rice, canned seafood, and spices, a table with samples of olive oil, fridges chock full of cured meats and cheeses, shelves of earthenware, cookbooks, and even paella pans in a whole range of sizes. As awesome as their retail/market selection may be, though, the food counter here is what really caught my eye. Whether it be one of their hot paninis or cold Bocadillos, everything sounded so good (they also have a mix of coffees and teas). Yet, after reading through all of their options, THE PIG & FIG panini sounded too good to pass up. Filled with Jamon Serrano, Campo de Montalban Cheese, Orange-Fig Jam, and Arugula, this was terrific! The jam and jamon made for a sweet and salty pair, the cheese was delicious, there was a fair amount of meat and arugula, and the bread was soft and lightly toasted. That being said, presumably because the ingredients are imported from Spain, the overall portion felt a little light for how much it costs (~$15) when compared to your usual sort of large deli sandwiches. Given how the challenges and obstacles that forced them to close their Berkeley location (and their Mill Valley outpost earlier this year) are likely present here as well, it wouldn't be surprising if this temporary closure becomes permanent. Unsurprising, but certainly no less unfortunate. Here's to hoping that doesn't end up being the case, though, because I'd love to come back again! FOUR AND A HALF STARS rounded down.

    Photos
    The Spanish Table
    The Spanish Table
    Cured meats and cheeses

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    Cured meats and cheeses
    Esperpento

    Esperpento

    3.7
    (1.5k reviews)
    0.7 mi
    $$

    During My Days When Going To My Non Credit Course At The City College Of The Valencia Campus!!! I…read moreHave Passed By Esperpento España Restaurante So Many Times!!!! Although I Have Bought España Cevesa Dos Vez But Never Ate Here, I Have Always Wanted To Eat Here, Until When That Streak Ended!!! I Finally Came Here With Two Of My Amigos On A Wednesday Miercoles Afternoon For Lunch Almuerzo Almuerza!!!! We Ordered Oxtail Soup, & One Big Size Sea Food Paella!!! And For Me I Ordered Myself A Organic Coffee Which Came In A Very Cute Small Sized Cup!!!! Now I Can Say That I Finally Got A Chance To Eat At This Espertento España Restaurante If U Yelpers & Yelpettes Like Eating At A España Spain Restaurant Restaurante Try Going To This Esperpento Restaurante!!!

    ¡Enamorado! Un lugar que cumple con todo lo que necesitaba... el ambiente maravilloso, tenían…read moremúsica en vivo y eso alegra mucho el espacio. La comida deliciosa, no hay falla. Todo absolutamente todo Estaba riquísimo. El servicio muy atento, muy pendientes de sus órdenes y eso te hace sentir en casa. El ambiente es ameno, la locación está muy bien, repetiría muchas veces. El vino riquísimo, muy buen acompañante pasa comida tan deliciosa. Quiero felicitar a todos los que acá trabajan... lo recomiendo muchísimo. Un dato importante: no tienen estacionamiento. Sin embargo puedes encontrar; valdrá la pena tu visita a Esperpento...

    Photos
    Inside the restaurant .
    Inside the restaurant .
    Grilled shrimp with head on. Omg heaven
    Grilled shrimp with head on. Omg heaven
    Sangria Pitcher. Best Sangria in the city!

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    Sangria Pitcher. Best Sangria in the city!
    Canela Bistro Bar

    Canela Bistro Bar

    4.3
    (856 reviews)
    0.5 mi
    $$$

    A couple of weeks a go we went to Canela for the first time. What a fun place! Fabulous ambiance,…read morevery friendly personnel, attentive to details and helpful. The food is very interesting, with a wide variety of ingredients, and loved the presentation of the different dishes. My favorite were the artichoke flowers. Meat very well cooked, and the sea food very fresh. Desserts were also fabulous, especially the decadent chocolate cake. I can't wait to go back again and try more of their dishes. Worth our trip from Palo Alto.

    A friend and I came to Canela Bistro Bar for their $45 Happy Hour for Two deal at 5pm on a…read moreSaturday. There were a few other parties also waiting when they opened, and we were all seated relatively quickly. We chose to sit outside since it was a nice day in the Castro, and the parklet was nice and clean. The Happy Hour deal comes with 2 drinks and 5 small bites from their abbreviated happy hour menu. I got the white sangria, which was light and refreshing, while my friend got the Rosa wine - though it came out looking like a white wine so not sure if we received the right thing. Regardless both were tasty. We opted to get 2 orders of croquetas and 2 orders of the bacon wrapped dates - each order comes with 2 of each, as well as a trio of churros which came with chocolate dipping sauce. While everything was good, nothing stood out or was super memorable, and we were definitely still pretty hungry afterward. We ordered one beet and chorizo flatbread, which was pretty disappointing since it was cold, and the flatbread felt like it could be storebought and put together at home - we actually didn't end up finishing it. The mushroom skewers were a bit more unique and we enjoyed the pickled minced veggie topping that it came with, and the mushrooms had a good texture. After adding on the flat bread and skewers to the $45 Happy Hour deal, our bill came out to about $120 for two, and we weren't too full - since the food didn't really standout I can't say that I'd recommend coming here.

    Photos
    Front area of restaurant
    Front area of restaurant
    Canela x Azalina's
    Canela x Azalina's
    Canela x Azalina's

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    Canela x Azalina's

    Picaro - spanish - Updated July 2026

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