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    Poke Plus

    4.3 (227 reviews)
    InexpensiveHawaiian, Poke, Filipino
    Closed 9:00 am - 7:00 pm
    Updated over 3 months ago

    Poke Plus Photos

    POKE PLUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Reviews With Photos

    Aloha plate (to go) $15.41 after tax
    Henry F.

    High prices, small over-salted portions. Not a fan. Prices are not clear. Yelp menu pricing is very out of date. Expect to pay 50-75% more. I got the aloha plate (kahlua pork with spicy mayo tuna and rice) and after tax (before tip) it was $15.41. The tuna scoop was very small for that price. I was still hungry afterwards. Service was nice. But literally no one was there at peak lunch hours. Not much ambience for dining in. It's a take out place.

    Salmon Poke Bowl
    Britt Y.

    Fresh poke for a decent price! I got a salmon poke bowl with two flavors and seaweed salad ($1 extra!). The salmon itself was really good and fresh. I got the spicy mayo which was creamy and had onion, and I can't remember the other flavor but it was also really good and probably my favorite of the two! My only complaint was I needed more rice for all the salmon lol. At first I thought it wasn't enough salmon but I was quickly proven wrong! The service was also really good and our bowls came out fast. The cashier, which I'm assuming is also the owner or the wife of the owner, was really nice! The overall vibe was very homey and cozy, like a mom and pop shop. Would definitely recommend checking this small business out!

    #1 Oyster Sauce, Spicy Garlic + Spicy Mayo. Must add seaweed salad!!
    Kayla T.

    You don't need to try any other poke spot in long beach because this is hands down the BEST poke spot. By a long shot especially if you're looking for authentic poke. It's a lowkey mom and pop shop but nothing about the food is lowkey. Me and my boyfriend have been here twice now and each time we're in awe!! Also to note, She's the sweetest most welcoming lady. Number one flavor goes to Oyster Sauce and always have to get spicy; both spicy mayo and spicy garlic are incredible. LOVE LOVE LOVE!!! Need to try everything else on the menu.

    Terrible, sorry NOT worth $17 for over priced and nasty poke.
    Kiki W.

    Tiktok failed me on this one! The food is salty and bland nothing special here. over priced for small portions. Not worth it. They give you more burnt rice then the actual poke.

    Workers were so nice and the food was very delicious! I got the tonkatsu and my boyfriend got the kalua pork! Very good!!

    Cute decor.
    Sebastian G.

    AMBIANCE: Located in Long Beach in a small standard plaza. From the outside, doesn't seem like much but when I hear authentic Hawaiian Poke, I'm there. There's lots of parking out front but it does have limited seating inside. It's not completely decked out in a Hawaiian theme but I'm fine with that. They stick to what they know. FOOD: I ended up ordering their #2 combo, which comes with ahi tuna and salmon poke, rice, and seaweed salad (for $1 extra). You have the choice of multiple sauce options for both the tuna and salmon. I went with their Fresh Ginger for the salmon and Spicy Garlic for the tuna. The plate was flavorful, everything complimented each other nicely and the sauces were just perfect. Truly reminded me of my short time visiting Hawaii. I would love to go back to try the other sauces! SERVICE: I can't say enough about the kind service from both the gentleman but especially the woman who helped us. She was radiating helpfulness, sweet older individual, just happy to help her customers. I felt loved when entering and leaving. NOTE(S): Limited seating + plenty of parking

    Bryan T.

    I was craving poke and found out about this place through Yelp. Came here during my lunch break and it's located in a strip mall with plenty of parking. Nice ambiance inside, felt like a hole in the wall place. They had a good variety of poke flavors to choose from. I decided to get two flavors which came with rice. I choosed spicy mayo and Hawaiian limu (similar to shoyu). For $15, they gave me a good portion of rice and poke. The poke tasted fresh and the dressings all tasted good. Overall, a good solid poke place, would come back again!

    Spicy garlic & spicy mayo w/rice..simple kine plate. I asked the lady to add more rice, and she did. Ahi has good flavor & tastes good
    Johanna S.

    Uncle cooking my bro n laws kalua pork plate took long but he old lol! I'm satisfied with my 2 poke plate...

    Signature Poke Bowl
    Foodie A.

    Great poke flavor on the signature bowl! Good portion. Looking to try their other dishes. Must try.

    Front
    Jason B.

    I was going to say the food is not good for the price but the food is not good even if it was free and I sign up to be mean or harsh but they were extremely rude and I know when fish smells like a food 4 less deli You should need it

    Spicy mayo salmon & spicy garlic ahi with brown rice & salad
    Jessica M.

    Poke on the west side of the LBC huh? Just wow! I've always drove by & never thought to stop by, today I wanted Poke so I tried a new joint. Got the spicy mayo salmon & spicy garlic ahi with brown rice & salad. Variety of marinated fish, which is new for me! I usually add my sauce to the bowl. Everything was so fresh! I'm used to picking my own toppings & building my bowl but I'm kinda glad I chose my fish & then they handed me my plate. All the fixings you are used to do not automatically come with your plate, so if you want ginger you must ask for it, you want dressing for your salad? Also ask for it. Attentive service as soon as you enter the door, helpful & happy service provided! They have Loco Moco & spam musubi!? I'm definitely coming back for more Poke, I can't wait to try the Katsu, & everything else. Minimal seating inside & small parking lot but definitely 11/10!

    Menu

    First time coming here. Now it's a must when I'm in the westside. Delicious poke! I ordered the spicy mayo salmon poke bowl and it didn't disappoint. Can't wait to come back and try other menu items. Great service!

    Spicy Garlic Salmon and Tuna

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    3 years ago

    Always serves fresh poke i love it! this my go to & i loveeee their spicy mayo salmon

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    No no no it's over priced and didn't taste good I paid about 20 bucks and threw it away and everything is extra ginger extra wasabi extra

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    5 years ago

    Foods delicious !!!!!! spicy Mayo poke and sweet longanisa breakfast is my FAVORITE .

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    4 years ago

    I love this spot, it's nice having a traditional Pokè spot and not all of the chipotle Pokè spots

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    Page 2 of 6

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    Sura Korean BBQ Tofu House Restaurant - Taste of Sura.

    Sura Korean BBQ Tofu House Restaurant

    4.3(2.8k reviews)
    2.5 mi
    $$
    Free parking
    Hipster vibe

    Food I have been…read morehere three times. I will say I was not impressed with the short ribs and the banchan was fine, however they had a Sonoratown korean tacos special for one day and I'm hoping it'll be more often because they were top tier tacos - easily the best fusion ones I've had. Spicy pork - Yes, it has a kick. The meat is tender and flavorful and worked perfectly with calamansi juice on top. 4.7/5 Vegan shrimp - These were fantastic, I don't know what made it Vegan but this is easily the best vegan food I've had and you can't tell at all. Add some calamansi juice on it. 4.8/5 Bulgolgi - Another flavorful option that is tender and balanced. 4.7/5

    Sura Korean Restaurant was one of the first places my wife and I visited when we moved to Long…read moreBeach a while back, and found it to be OK. It's gotten a lot more popular since then, with some great additions to the menu (a lot of vegan options) and social advertising. So when I was walking back home from a delicious (but not filling) lunch, decided to stop in to 'top off'. It had a great dish along with very good banchans (but also a bland rendition of a classic Korean dish). It was busy on a mid Saturday afternoon, with their dedicated backyard parking lot pretty full. They now have outdoor seating where they've set-up korean 'grill-your-own' bbq tables. There's a clear 'Please wait to be seated' sign at the front, but no dedicated hostess station, so one has to wait till a server happens to come by. I was told I could choose a booth. There are no printed menus, instead needing to depend on their website. I had a craving for kimchi jjigae ($18.99), and noticed mackerel ($9.99) so got that as well. The jjigae comes with banchan, and those came early. They really upped their game here, with 7 different ones that looked (and tasted) great. Today, they had a daikon and carrot pickled salad (solid, would go great with fried chicken), stir-fried mushrooms (would go great in a bibimbap), marinated fish cakes (a personal favorite, and their version was solid), soybean sprout side dish (have grown to appreciate this as I've gotten older), napa kimchi (pretty strongly sour), cucumber kimchi (strongly favored by still maintaining crunchiness), and a decent macaroni salad (think I tasted a bit of potato in there, Hawaiian-style). This is a super good deal, especially for lunch. The banchan along with the steamed rice (well prepared) comes in bronze looking dishes, indicating a higher level of refinement. I love pike mackerel, having it quite a lot when growing up, and always thought that it (kkongchi) was what mackerel was in Korea. In reality, a more popular mackerel is the Korean mackerel (godeungeo), and this is what is served as an appetizer here: the preparation was a revelation. Two large, generous, boneless filets of mackerel is lightly breaded and fried. It sits on top of a bed of greens with various accompaniments. A generous amount of chili threads make it visually appealing as well. This is an absolute steal at the price, a fine dining dish at this restaurant. And it was great not having to worry about thin bones ruining each bite. I really loved this dish. The dish I thought would be good...was not. Just looking at it, one can tell something's up: the broth was bland without umami, which is the worst sin for this dish. There is a choice of spam (chosen) or pork belly, and its definitely added at the end of cooking since it added nothing to the broth flavor. Maybe the broth is initially prepared vegan-style (no pork or fish seasoning initially)? But if so, why no mushrooms? Anyway...I ate all the chunks in the stew to not waste, but left the rest of the broth alone. Service was attentive to bring the dishes, but then completely non-responsive afterwards. I finally was able to grab another server, who was able to check me out tableside using Toast tablets.

    Photos
    Sura Korean BBQ Tofu House Restaurant - Assorted Party Bowls. Great to share!

    Assorted Party Bowls. Great to share!

    Sura Korean BBQ Tofu House Restaurant - Korean BBQ.

    Korean BBQ.

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    Galbi Fire Plate

    Back Home In Lahaina - Ube pancake

    Back Home In Lahaina

    4.1(1.2k reviews)
    3.7 mi
    $$

    I have been to Hawaii. A friend of mine won a give away by stuffing a ballot box at a grocery…read morestore, and then he gave me the plus one ticket. Was it a trip gotten via ill ways? Back then I did not think of that. And now that I do, I say the breeze of Hawaii would help anyone understand that what he did was a youth Indiscretion, like going for a swim in the cloak of darkness while only wearing a lei. Going to Back Home in Lahaina was not a trip back to the Big Island, I won't say that, but it was a moment of joy inspired heavily by a Hawaiian decor that both bordered on the tragically kitsch and the whimsically fun depending on where you stood or sat. But the true treasure of this Hawaiian micro-isle is their fare-- no doubt about that. After the meal my friend Conrad and I went to the front of the house, where they have the to go section. This is where the kitsch became most circus-y. Although, I did not clip everyhing, I did clip a make your own lei kit, hawaiian stickers, and other things that make the place feel like a tourist trap for Hawaiian hopefuls. For me, the tawdry lessened the impact of the Aloha I heard from the dining room. In sharp contrast, the main dining room had this mural of a whale coming out of deep blue water with Hawaiian florals on the edge of the land that was more transportive to the land where coconuts fall from palm trees and hula skirts are a must for every closet. The main room dining room also had these string lights and sphere paper lamps that made me feel like I was eating at a night market where I could see the stars of a Hawaiian skiy but it was both day time, and there was a roof above me. The food was the situation that needs to be address though, with great respect and admiration because almost every bite was supremely good. My friend Conrad and I first shared a Lahaina Platter- basically their appetizer platter or to be Hawaiian their pupu platter, and please do not go for the easy joke it is not that funny and really kind of base and gross, if the wrong person is making it. The must of the spot, unsurprisingly, is their Lahaina fried chicken. The chicken was crispy, flavorful, and kind of like karage chicken but different with the spices and flavors and ocean fronts of Hawaii. I know I did not make sense but I gotta believe that Hawaiian culture made the dish great and Hawaiian culture is partly define by waterfront property. My favorite things from the dish were the Lumpia which are often described as Filipino eggrolls. The pork meat was flavorful, the paper wrapping was on point, like wonderfully thin yet still structurally strong, not crispy, more firm with crisp. The Cinderella story of the day was the spam musubi. The saltiness of the seaweed was present but not in an overblown way, the sweetness of their teriyaki sauce carried savory notes that uplifted the sweet notes, in a wonderful way, their sticky rice was textbook fluffy and fabulous. Overall, I would nitpick flaws. And for this review I do not feel like finding the wrong cracks on a whole coconut skin. My main dish was their bbq grilled chicken plate. I could not finish everything at the restaurant. I had cold left overs at home and they hit the spot in this way that really earned my respect, because cold left overs still holding strong that is like seeing a shooting star while you enoy Mai Tais in a white beach---- living the improbable dream. What was best out of the bunch was their Lahaina chicken. And again, even though the fried goodness had withdrawn, the flavor and textured that remained was still, in a way, intact and in some ways optimal. I just shivered admitting that. I was happy with the food overall, and want to communicate that it was a strong showing for a place that sits within a strip mall. Do not just a shore by the lack of its crashing wave sounds. I also love the name of this place. Like I went back to Lahaina, has personality. Like it is a name that drips from the tongue even though it is long. Pluis, saying multiple times in a conversation makes the place feel important. Conrad had some cheesecake with jello and he loved it. I did not try it, but it was unique and I did not think such a dessert existed. The crust was walnut, I would have thought it would be Macadamia. I definetetly love this place and want to back again soon!

    Decided to have Hawaiian food and try a new place but maybe I should've stuck with soemthing…read morefamiliar? The friendly staff and the amazing interior was so welcoming alongside the well priced drinks with all different games on each TV made this place feel amazing. Once I started off with the spam musubi, I was surprised by how it was bland and un flavorful it was. Even though it had sauce on top it tasted like I just had rice with meat as it was lacking the seasoning. Our entrees arrived, which looked phenomenal, but was then again hit with blandness even though it was smothered in sauce. The burger was bland and the Mac salad tasted like mush. Maybe some changes to the sauce and adding more seasoning may help these amazing looking dishes as I wanted to enjoy them but sadly couldn't.

    Photos
    Back Home In Lahaina - Jello Cheesecake Slice

    Jello Cheesecake Slice

    Back Home In Lahaina - Luau Platter

    Luau Platter

    Back Home In Lahaina - Kalua Pork

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    Kalua Pork

    The Bamboo Club - Spam over my hammies and macaroni salad

    The Bamboo Club

    4.1(822 reviews)
    3.8 mi
    $$

    The Bamboo Club is special. Hands down worth the trip if you are anywhere near OC or LA, this place…read moreis a must! Staff is super friendly and helpful, tiki vibes are on point and you really feel like you are on your own piece of island. We came by for the brunch on the weekend, and the food was fresh, made to order and super tasty. Obviously the tiki drinks are always on point, typically strong and made with aloha! This is by far our go-to tiki place in Long Beach, it's extremely clean and it always makes for a very special time. The Bamboo Club is an outstanding tiki bar, and I really wish they had their own tiki mug to sell because they have center piece waiting on our shelf! We did however buy an anniversary tall glass that will do for now, but we just love our tiki mugs and love the Bamboo Club so much. We can't wait to go back! Mahalo Bamboo Club for being the best!!

    We recently visited the Bamboo Club for the first time…read more They have their own parking lot, but it is small and was full when we arrived. I got lucky and found a spot right out front on Anaheim Street. It shouldn't be too hard to find parking on nearby side streets. We visited on a weekday at 5pm and took advantage of their great happy hour, which runs all night on Monday and Tuesday, and from 3pm to 6pm Wednesday through Friday. Happy hour includes quite a few food specials, and $2 off tiki cocktails. They also have a tiki marketplace in the parking lot on the first Saturday of every month. We sat at the bar since we enjoy talking to the bartenders. Other seating options include a dining area in front with high top tables, and tiki hut booths behind the bar. The booth cushions are pretty beat up. They also have an open air patio out back with a lot of tables. There is another dining room between the patio and the front of the house that has minimal décor and mainly has murals on the walls. The overall tiki décor is somewhere between ok and good. The atmosphere feels like a neighborhood tiki bar with dive bar undertones. We started out with a few appetizers. The veggie egg rolls ($6 during happy hour) were good, and the sauce had a slight heat. We also had the shishito peppers ($8) which were a generous portion and had a very good unami sauce on them. I started out with the Fluffy Banana cocktail (White Rum, Cinnamon, Lemon, Coconut, Banana Liqueur, Bitters, $13 minus $2 happy hour discount). It had a great foam top rising above the edge of the glass. It was balanced with a light to medium sweetness, with coconut up front and banana underneath. She started out with the Bye Bye Ladies (Pineapple, Coconut Cream, Lemon, Tito's Vodka, Trader Vic's Macadamia Nut Liqueur, Shaved Macadamia Nut, $14 minus $2 happy hour discount). This was balanced, but on the much sweeter side with coconut and pineapple up front, with a little macadamia in the background. We ordered more food, and I had the Bamboo Classic Burger ($10 during happy hour). This was a solid tasty burger, and came with a healthy portion of french fries. She had the BBQ pulled jackfruit sandwich ($18). It is nice that they have some vegetarian options on the menu, and she enjoyed it. The Shoyu BBQ sauce had a little spiciness, and the coconut chili slaw definitely had some heat. Next, I had the Fire Walker (Del Maguey Mezcal, Lime, Pineapple, Passion Fruit, Falernum, Habanero Bitters, $14 minus $2 happy hour discount). The mezcal was a little bolder than I usually like, but it was good with light passion fruit flavor, and a nice kick from the habanero bitters. Her second drink was the Monkey Pod (Ron Del Barrilto Rum, Lime, Tamarind, Coconut, $13 minus $2 happy hour discount). It was balanced with tamarind and lime up front with coconut in the background. We had one last round and I got the Dr. Bamboo (Dr. Bird Jamaican Rum, 151 Rum, All-Spice, Prickly Pear, Cinnamon, $16). This one was my favorite. It is a little boozy, but balanced and lush with good allspice and pear flavor. It also feels like a generous pour. Her last cocktail was the Jungle Bird (Caruba Dark Jamaican Rum, Lime, Pineapple, Coconut Washed Campari, $14 minus $2 happy hour discount). This was also very good, and their version isn't as bitter as most. Our bartender Steph was awesome. He was very friendly, had great knowledge of the cocktail menu, and provided great service. He even let us try a little sample of one of his drink concoctions he was working on. Our evening here during happy hour was an absolute bargain. We had two appetizers, two entrees, and six cocktails, and the bill was just a bit over $100. One negative is that the men's room behind the bar is kind of gross and feels very inconsistent with the rest of the bar. It's very punk with stickers all over and it stinks. The bottom line is that the food and drinks are pretty good, and they're an excellent value during happy hour. Service was great, and the atmosphere is ok. We would definitely return during happy hour.

    Photos
    The Bamboo Club - Outdoor patio

    Outdoor patio

    The Bamboo Club - Eggs Benedict with spam and macaroni salad

    Eggs Benedict with spam and macaroni salad

    The Bamboo Club - Table and decor in the front dining area

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    Table and decor in the front dining area

    Poke Plus - hawaiian - Updated June 2026

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