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Pomodoro Rosso

3.7 (435 reviews)
ModerateItalian
Open • 12:00 pm - 9:00 PM

Order Pomodoro Rosso Takeout or Delivery

Pomodoro Rosso Photos

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POMODORO ROSSO ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for kids
Outdoor seating

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Recommended Reviews - Pomodoro Rosso

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Angel hair pesto
Mini C.

Came here on a Sunday for lunch with a big group. Our group ordered a variety of items like the burger, omelet, chicken parm, calamari, and the lunch special. My husband and I specifically ordered their lunch special which is $26 for an appetizer, entree, and dessert. This deal is only from 12-3. There are only 4 pastas you can choose from if you order this deal, a choice of Caesar or house salad, and tiramisu or a cannoli. I got the angel hair pesto which was pretty good but definitely oily. My husband got the fettuccine which he said was fine. The only caveat for this "lunch special" is just be aware the portion size for the entree is significantly smaller than if you were to order a normal entree. We also got the tiramisu which was super whatever and the salad which was fine. Overall, the deal is not worth it and I would recommend getting a real entree if you came here. The food overall also was pretty average and nothing stood out so I also wouldn't recommend coming here for the food either. The service was also pretty slow even tho the restaurant was not filled either. Overall, the food and service wasn't great and you can easily find better Italian restaurants in the city for the same price range too.

Jenn C.

Food: We were a group of 10 and dined here on a Sunday afternoon. The restaurant wasn't full but there were some customers. The food here was good but not one of the best Italian restaurants. Some of us ordered the lunch special for $26 which includes a choice of Caesar or house salad, entree (choices were rigatoni vodka, shrimp parmesan, angel hair pesto, and primavera fettuccine), and choice of a dessert (cannoli or tiramisu). The salad was tasty. Entrees were also very good, but portions are small. I would recommend the angel hair pesto! The tiramisu also was nothing special. The chicken parmesan comes with a piece of chicken and spaghetti. The portion of spaghetti was not big and also had too much sauce. Overall, the food wasn't bad but again, not the best. Service: Service was average. Ambiance: The place was able to accommodate our large party of ten but space was tight, and they put a bunch of small tables together. I would say it's a place for smaller groups. Overall, I wouldn't particularly recommend this restaurant. There are better Italian places around.

Sterling J.

This place has amazing service and great food. I came here for a good steak and a glass of red wine after work. The steak was delicious with the fries. I enjoyed a glass of Merlot as I spoke with the staff and the owner of about my experience. Of course, this place has good foot traffic on a Saturday early evening for the dinner hour.

Fettuccine Pomodoro e Basilico
Nat T.

Had high expectation for this place but was disappointed. Despite restaurant half full, service was not attentive with server forgetting request or walking away as soon as they ask what we wanted to order. Food was just ok and not justify especially when you look at the price. Ambiance was ok and the restaurant is a mix of locals and tourists. Would not come back again - lots of better other option nearby.

Chicken Parmesan
Nick N.

Came here for a dinner date with a friend of mine. We were seated outside by the sidewalk which is either lovely if you love people watching or distracting if you like a little more reserved space. The food was pretty good, the eggplant special was probably my favorite. Service was solid and the owner was very kind. Overall a good option for an average Italian dinner restaurant.

Salmon
Brian M.

Came here a few times prior over the past few years., My brother was visiting with his wife who now live in Arizona and we wanted to get together at a convenient spot. I gave them 4 stars for food and service. The restaurant has been here a long time and I would give them 2 stars for decor and ambience. The best word to describe the decor is "tired". There are a lot of new food and retail locations popping up and it's important to make investments back into the business for sustainability. With that being said the entire staff worked well as a team, were very friendly, did not rush us, no time limits and the food was good. They have an extensive menu, full bar, indoor and outdoor seating which the outdoor seating is pet friendly. We started with some Chianti wine and a few appetizers which were the Melanzane which was eggplant with tomato sauce and Fontana cheese. We also shared the Gamberone which is grilled shrimp sautéed in olive oil and garlic. For entrees we shared the spaghetti squash with grilled chicken and shrimp, the salmon and the Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce. Everything was tasty and a good size portion. For desert we shared the profiteroles which are Chocolate covered cream puffs with chantilly cream. I would recommend them as long as you can look past the slightly tired look. Service and food was good.

Elizabeth P.

Had dinner last night and it was not as good as we have had in the past. Food was lacking flavor. Service was slow and unattentive. Had a reservation yet we had to sit outside in the shed....humid and a lot of bugs. The only good thing was the bread and Pomodoro Bellini.

Brunch menu
Andrea H.

Walked by here on a beautiful Sunday afternoon, they have nice outdoor seating, so we decided to stop. On Columbus between 70 & 71st, perfect location to stop by after a nice walk in the park. Staff is very friendly and the food is good. Weekends have brunch, but traditional Italian is excellent. BTW... if the inside looks familiar, it was featured on Seinfeld It was the popular breakup spot, but this neighborhood trattoria serves good home cooked classic food and drinks. Vongole Oreganata are 8 nice sized whole clams baked with garlic, oregano and not too bready. Chicken Parm was a big portion with crisp chicken, a very good sauce and topped with the perfect amount of mozzerella. It was a nice lunch, in a nice setting.

Eggplant Parmesan
darnise p.

Friendly and courtesy staff met us at the door. We went around 4:30 on Sunday. By 5PM it was getting busier and busier. They take reservations. We had entrees and tea. Food was hot and very tasty. A good place to go if you're in the neighborhood. We spontaneously came across this spot and recommended it.

people dining in a restaurant
Mike K.

Things got off on to a great start at Pomodoro Rosso, as I was greeted by one of the nicest New Yorkers I had ever encountered. The wait staff was also excellent, which leads me to believe that the restaurant has a good heart and culture. A lovely ambiance with both indoor and outdoor seating added to the enjoyment. Where things go is with the food. Good, not great. I can't judge based on my appetizer, as it was the first time I had ever had that particular type of artichoke. However, the homemade pasta with meat sauce was very bland and overcooked. The ciabatta, however: excellent.

Profiterole
Catherine M.

Came here last Sunday with the family , decided to sit outside since my mom still doesn't dine indoors . Nice enclosed outdoor seating and although it was pretty cold outside it was very warm in this enclosure , they have plenty of heat lamps . We ordered a pizza , tortellini and chicken parm , the food was good although the service was terrible We got pasta sauce on the table cloth from the Chicken parm and although they came 3 different times nobody cleaned it until I had to say something and ask for more napkins to clean it myself . They served us dessert with a dirty tablecloth instead of just wiping it down for us or at least giving us a few napkins to do ourself . I would give it a second chance since my mom lives in the neighborhood and the food was decent , perhaps service is better indoors

Tiramisu and cappuccino

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5 months ago

Tried it again and was much better. Frutti De Mare is excellent. Restaurant was super busy. Service was good.

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1 year ago

Great little Italian restaurant.. no frills but very friendly wait staff and excellent food. Pretty good wine selection, too.

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2 years ago

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2 years ago

medicore food, but nice service & ambience. That being said, I wouldn't eat here again. I feel like I wasted my money.

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1 year ago

Great lunch special, very welcoming, and excellent cocktails! Would recommend for a classic red sauce Italian place.

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Da Andrea - Chelsea - Storefront

Da Andrea - Chelsea

4.6(811 reviews)
2.6 mi•Chelsea
•$$$
Locally owned & operated
20 years in business

This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

I'm a bit confused as to why Da Andrea has such a high rating on Yelp. I chose this place because…read morethey had reservation availability and could accommodate our large party. The restaurant was relatively spacious for Manhattan, with dim lighting and a beautiful floral exterior. They also had a great-looking antique bar. For drinks, I ordered the watermelon mocktail, but really was not a fan. I ended up swapping with my partner and drinking his non-alc beer instead. For starters, we shared the Insalata Di Caesar. This was a pretty mediocre Caesar salad, but got the job done. For entrees, most of us ordered pasta dishes but none of them were stellar. My Ravioli Di Crostacei was pretty bland and my partner's Spaghetti Bolognese just tasted like the pasta you could make at home. Service was friendly and they managed our large table well, but overall, I wasn't thrilled with Da Andrea.

Photos
Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

Da Andrea - Chelsea - Bar

Bar

Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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Spinach Ravioli, Filled with Truffle Mushroom

Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(844 reviews)
1.9 mi•Chelsea, Midtown West
•$$$

The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Torta Calabrese

Torta Calabrese

Ci Siamo - Gnocco Fritto

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Gnocco Fritto

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
3.2 mi•West Village
•$$$

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Bucatini Nero

Bucatini Nero

L'Artusi - Tagliatelle

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Tagliatelle

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.2 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Francese chicken with lemon white wine sauce

Francese chicken with lemon white wine sauce

Trattoria Trecolori - Passion fruit mojito

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Passion fruit mojito

Pomodoro Rosso - italian - Updated June 2026

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