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    Puerto Cocina

    4.6 (20 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Puerto Cocina Photos

    PUERTO COCINA ATMOSPHERE

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    Recommended Reviews - Puerto Cocina

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    Sea bass
    Tosha R.

    I went with a group of friends to this new addition to the Dallas restaurant scene. Service was great. Beautiful space. Most of us started with a glass of wine which the pour was maybe 3 ozs. It was definitely light. I've visited a few fine dining places and while this one has the right look, I thought the food was bland, the portions were too small, and overpriced given both. I did order the sea bass. It looked good. I had to stop at Chick-fil-A afterwards to get some fries just to have something extra. This of course, is only my experience and it could have been an off night. I won't go back but recommend trying it.

    Kelly D.

    This is my new favorite restaurant in Dallas - the seafood is super fresh and the meals are Michelin quality...wouldn't be surprised if they won the Michelin award the next time they come through. The service was incredible - they definitely hire enough employees to keep the service attentive. Lastly, the ambiance is incredible - very upscale with beautiful natural lighting

    pulpo al pastor
    Gabriela P.

    Tuvimos una experiencia increíble en Puerto Restaurant. El ambiente es hermoso, la comida estuvo absolutamente deliciosa y el servicio fue excepcional. El chef incluso nos envió algunos bocadillos de cortesía, un gesto muy especial y generoso. Es un excelente chef que realmente se preocupa por sus clientes!! Héctor, nuestro mesero, fue absolutamente maravilloso. Fue muy amable, atento y servicial, y realmente nos hizo sentir como en casa. Su atención hizo que nuestra experiencia fuera aún más especial. Nos sentimos sumamente bien atendidos y todo fue simplemente perfecto. ¡Súper recomendado, sin duda regresaremos! El gerente del bar vino personalmente a darnos la bienvenida , fue muy amable también !! recomiéndo altamente este restaurant !! We had an amazing experience at Puerto Restaurant. The atmosphere is beautiful, the food was absolutely delicious, and the service was outstanding. The chef even sent us some complimentary appetizers, which was such a thoughtful and generous gesture. He is an excellent chef who truly cares about his guests. Héctor, our waiter, was absolutely wonderful. He was incredibly kind, attentive, and helpful, and he truly made us feel at home. His service made our experience even more special. We felt extremely well taken care of, and everything was simply perfect. Highly recommended -- we can't wait to come back!

    Joe E.

    Dallas is lucky to have this place. The coastal Mexican is unique and everything was verging on delicious. Service was great and attentive. The margarita, while not traditional, was the best one I've had in a couple years. I hope dallasites patron this place, as all of our truly unique and wonderful places ultimately close, and the generic mediocre food thrives if it's a place to be seen.

    Restaurant and bar area
    Hannah S.

    Great ambiance for date night or girls night, or more upscale easy casual at the bar. Everything was delicious but we especially enjoyed the margarita, seasonal chocolate clams, and red snapper. The martini was also a fun experience! Server was very knowledgeable and it seemed like the staff helped each other with serving/clearing so everything was timely and prompt, but we never felt rushed.

    The actual Bocados de Mar menu

    Great food and a great atmosphere. Drinks were excellent, and the dishes felt creative and well done. I'll definitely be back!

    Atmosphere

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    5 months ago

    No Bueno. Another overpriced Dallas restaurant.. Food was average. Service was sub par. Cool space! Good Luck!

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    Las Palmas - Guacamole

    Las Palmas

    4.3(935 reviews)
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    Had such a nice lunch with my family at Las Palmas! This was our second time visiting this location…read moreand it definitely lived up to the hype again. Since the weather has been so nice lately, outdoor seating is super popular, so I'd recommend making a reservation if you can. Even though we didn't have one, they were still able to accommodate our group which we really appreciated. The service was amazing...everyone was so polite, attentive, and fast. The drinks were delicious and the food came out surprisingly quickly as well. They also offer valet, but if it's packed, there's parking across the street too which was convenient. Highly recommend for a nice lunch or dinner during the weekend. We'll definitely be coming back again!

    A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

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    Las Palmas - Queso flameado with chorizo

    Queso flameado with chorizo

    Las Palmas - Queso con chili - yumm!

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    Las Brasas - Beef short ribs

    Las Brasas

    3.8(57 reviews)
    3.4 miLower Greenville

    Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

    The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

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    Las Brasas - Patio

    Patio

    Las Brasas - Guacamole

    Guacamole

    Las Brasas - Bar

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    Bar

    El Carlos Elegante - Mini bites- crab cake and taco- wonderful

    El Carlos Elegante

    4.5(244 reviews)
    0.4 miDesign District

    Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

    I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

    Photos
    El Carlos Elegante - A very cool vibe

    A very cool vibe

    El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    El Carlos Elegante - "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

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    "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

    Puerto Cocina - mexican - Updated May 2026

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