this place was amazing! lots of greats options for seafood, both friend and nonfriend. Lots of…read moresides and drink options too. it's a super casual place, and parking is pretty manageable too. service was very nice! I got the flounder that was lightly sauteed in oil. It was cooked to perfection and seasoned super well! The rice as a side dish was also great and plenty. The fries were good too-crunchy and warm and soft on the inside.

Y'all? Did I just experience the best crawfish in the DFW? 1000% Maybe even in my life! Listen, I…read moreknow this is a big statement to make, but here we are! The crawfish are in season- fresh not frozen, HUGE, and absolutely amazing! They have the right amount of heat, seasonings and everything else! I've been ordering from here for years, but never have I had their Crawfish until last night. Also, you must try the whole catfish and the grilled zucchini and squash! The best grilled veggies ever! This is a quiet spot amongst a bunch of bouncy, upscale restaurants. This is a down home spot, with plenty of seating and a comfy atmosphere. The prices are adjacent to the amount of food. And the service is swift. I don't think you'll be disappointed at all. Give them a try of maybe not- I need it to stay the same anyway! Lol!

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

I had the herb crusted rainbow trout. It was recommended by Patrick F., my waiter. It was light,…read morefresh, delicious, and perfectly seasoned. It was paired with a medley of couscous,fresh cucumbers, onions, and pecans. For dessert: Key Lime pie with Raspberry coulis. At 5 pm a guitarist started playing contemporary music. He was quite good. Restaurant appeared clean, inviting with seascape atmosphere, accessible restrooms, friendly waitstaff, definitely worth return visit.

My friend dragged me all the way south for lunch on the patio. I thought this better be good. Well…read moreit wasn't good, it was great. The cutest restaurant. Great service. I got the Connecticut Lobster Roll and truffle fries, my friend got the tuna poke bowl with cauliflower rice. So so good. They brought out a birthday key lime pie for me. I don't care for key lime pie so I can't speak on that but sharing pictures.

Today my sister and I celebrated our 86th a d 71st birthdays. The alligator bites were heaven sent…read more My sister enjoyed them plain with tartar sauce. I enjoyed them as the menus sets. They were by far the best weve ever had. Kyle was such and awesome waiter. He was encouraging and helping us with our selections and sharing what each with elegance and knowledge. We both received free deserts and the crème brûlée was amazing. The bread pudding heaven in a bowl.

Lessons learned: 1. Don't trust the menu…read more2. Don't trust your server 3. Don't come back Greek salad listed on menu not the same as online. Online: Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese Menu: Above, plus green and red onions, bell peppers, tomatoes. Mixed table-side, shrimp Reality: Ordered: One salad no onions, extra shrimp. Second salad with everything. Received: One salad, with onions and 2 shrimp but no olives, capers, or visible green peppers. Salad 2: no onions, capers, olives or shrimp. Ordered one unsweetened tea and one 1/2 & 1/2. Server never refilled either one correctly. So, we paid $47.00 for bowls of lettuce, one pepperocinis, 2 cherry tomatoes cut in half and a tablespoon (maybe) of feta, drenched in dressing and delivered as is to the table. Unfortunately, the one with onion allergies ended up with the onions!

Truluck is always a good choice!…read more A group of 6 of us visited Truluck's to celebrate a friend's birthday and our server was as attentive to our group as if we were there as pairs or individuals. You can tell that the restaurant prides itself on excellent hospitality from entering to exiting. The crab cake was so delicious that once it arrived I forgot to take a picture and started eating it immediately It was a nice size and had plenty of crab meat. Whenever I see sea bass on the menu I go for it and the miso-glazed sea bass was delicious. The crab fried rice was a perfect pairing and I really enjoyed the shave vegetables. I ordered the petit sized meal. I love that they offer this so that you have the option to try multiple items or simply don't want leftovers of a dish. For dessert we had the baked Alaska. I heard of the dish but this was my first time trying it and I am in love. I attempted to order it on a cruise and while decent it didn't stand a torch to Trulucks! I always thought of it as a special occasion restaurant because of the upscale atmosphere but I just discovered they have daily happy hour so I will be checking that out soon!

Great place with modern look and beautiful decor. Went there for a private function and thoroughly…read moreenjoyed it! Room was beautifully set up and service was impeccable. Fri. Wine service to food and any other requirements. Well trained committed staff There were shared starters of crab cake, shrimp and Caesar salad. Shrimp was firm and tasty. Large shrimp. Crab cakes were also cooked well and the crab content was solid. Served on a bed of tartare sauce. Salad was also crisp and fresh. I chose the branzino and loved it. Cooked perfectly with a lot of lemon on it. Sides were mashed potatoes, mushrooms and asparagus. All cooked perfectly. Key lime pie ended the evening. That is a good key lime pie!! I highly recommend this place!

Made reservations a few days prior to celebrate my cousin's bachelorette weekend. Our waitress…read more(Rachel) was AMAZING! She brought great vibes and was nothing but sweet and attentive the whole dinner. 100/10 Let's jump into the food portion! ***Starters:*** Avocado dip - DELICIOUS! This had a lot more flavor than what we expected and the homemade chips made it the perfect appetizer. 10/10 Rainbow Sushi Roll - this was also great. The roll tasted fresh, but it is on the spicer side so don't order unless you can handle some heat. 9/10 ***Entrees:*** I got the Beverly salad and subbed my shrimp for seared ahi. According to our waitress, she said the receipt would reflect the Seared Tuna salad since there is an upcharge for the substitution but the food came out just like I ordered. My salad was fresh, bright and didn't leave me feeling heavy. 10/10 My cousin ordered the Maple Salmon. I believe the waitress said they now use gochujang sauce instead of maple. My cousin really enjoyed her meal and said she would definitely order it again. 10/10 The bachelorette ordered the steak frites, she ordered it to be cooked medium but it came out a bit more rare than she preferred. She still ate it as is and said it was tender and flavorful. 9/10 Lastly we ordered the lobster mac, this was sooooo good! The mac was runnier than I would like but the taste made up for it. I would order it again. 9.5/10

Very good, solid spot. Cute decor, like a farmhouse meets nautical style. Had to sit at the bar for…read more1 due to a 45 minute wait for a table for dinner. It was 7pm on a Wednesday, so the place was surprisingly packed. Ordered: Crispy rice tuna (very good) Cheeseburger (excellent) Coleslaw (would not order again) Chocolate Silk Pie (very rich, very good) All very good. Great service. Plan ahead!!

Counter service Fresh seafood…read more Oyster bar Variety of beers and wine on tap Service is great, fun and lively atmosphere in the heart of Dallas farmers market

Rex's is a staple at the Dallas Farmer's Market. They have been serving delicious eats since late…read more2015 and other than an expanded menu, not much as changed. It continues to be a go to for me when I'm looking for something tasty, somewhat healthy and relatively quick. My favorites are the seafood tacos (you choose the protein and how you want it prepared), the Atlantic Salmon w/raspberry chipotle sauce and Beau's Salmon Salad. Whether dining in or getting it to go, the quality of the item is always the same. Ordering is done at the front counter. That said if there is open seating at the bar, they will gladly take your order from there. Regardless, the staff is always friendly, and helpful; answering any and all questions. When dining in, they do a good job of checking on the customers, keeping water glasses filled along with offering other beverages (wine and beer are available for purchase).

Great experience at this restaurant that started with ambience. It feels like a seafood restaurant…read more Service was excellent. They utilize team approach where someone else brought the drinks and food runners brought the food. Manager checked on us to make sure everything was good. Our water glasses were never empty. I ordered a Bloody Mary that they returned with a shrimp and celery stick. Nice touch. I specifically went here to try their soft shell crab and it did not disappoint. Others in the party had lobster rolls and the fried shrimp basket. I forgot to mention that we had the appetizers , crab hush puppies and fried oysters and both were excellent. We also tried the bread pudding and key lime pie for dessert that we really liked. Overall we would definitely return.

Definitely recommend a reservation! Our 30 minute estimated wait time turned into 50+ minutes. The…read moreambiance inside is lovely and i love the different fish options. The mocktail was delicious. Our crab fingers appetizers were in a tasty sauce. The salad could've used more flavor to it and fresher lettuce, but i appreciated the amount of Parmesan cheese on top. I personally thought the presentation of the salmon was too much and a bit odd. I wish there was more sauce (or at least a side of sauce). The risotto was too bland, but the brussel sprouts were tasty and lemony. The salmon had a great crust, but it was too undercooked for me and wasn't the best salmon I've had. The filet mignon was ordered medium rare, but too us it seemed a lot more rare and wasn't seasoned well. The mashed potatoes were delicious. Our server was kind and helpful.