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Great spot inside the Ritz-Carlton with an incredible beach view. Definitely try to go right before sunset -- the views are incredible. Food-wise, the tuna tartare and octopus are excellent starters. The tuna has a nice smoky kick that sets it apart from others I've had. For mains, I went with the olive oil halibut -- it was just okay. A bit bland on its own and really needed the sauce. The scallops were the better move. Dessert was the highlight -- the churros were unreal. Super fresh, perfectly crispy on the outside and soft on the inside. Overall, a great choice for a special occasion -- solid food and an amazing setting.
This place has the most stunning view of the ocean. For the location itself I would give it 5 stars. We ordered the tomahawk for the table, which was really good. However, we waited over an hour for this to come out, and were a bit disappointed because of this. The Cesar salad was delicious, and they even had this grilled avocado, which perfectly paired with the steak. I recommend coming here during golden hour. The views are breathtaking, and when you're done with dinner, they have their own lounge outdoors as well, with stunning coastal views.
First, the good: We actually started our evening at the bar, and I have to say, we received wonderful service there despite how busy it was. The bartenders were attentive, friendly, and made great drinks while managing a full crowd. The two hostesses working on Friday night when we visited were both super sweet. We brought a bouquet of flowers for a friend's birthday dinner, and not only did they keep it safe for us; they even put the flowers in a vase while we waited for the birthday celebrant. That thoughtful touch really stood out and set a nice tone for the evening. The large windows overlooking the ocean are absolutely stunning and make for a beautiful ambiance. Unfortunately, that's where the positives end. The whole dining experience after that was honestly a disaster. Granted, we were waiting on one person to arrive, but the staff wasn't attentive or consistent about checking on our table. Our server, Jessica, genuinely tried her best, but her efforts were overshadowed by everything else that went wrong. I wasn't feeling well that night, so I kept it simple and ordered the Caesar Salad with shrimp and it turned out to be the saltiest salad I've ever had in my life. I ended up only eating a few pieces of shrimp because the rest was just inedible. Another guest at our table sent back her octopus because it was cold. The menu had only one vegan option, and everyone else in our group also complained about their food. To make matters worse, the entire dining experience dragged on for three hours. Multiple staff members would walk by and completely ignore tables calling out for help, not even a "let me grab your server." It felt like no one wanted to deal with anything outside of their assigned section. Jessica could only do so much on her own. For a restaurant inside the Ritz-Carlton, the level of service and food quality were shockingly disappointing. Sadly, this will be a one-and-done experience for me.
5 star experience on both food, service (6 stars imo) and ambiance. Ambiance - magnificent view of the Pacific Ocean while enjoying a nice meal. Who wouldn't want that.. Service - our servers were very attentive and nice. Took the time to answer our questions and checked in constantly to make sure we're doing great. Can't ask for a more immaculate experience. Very kid friendly Food - see pictures! Everything was good!
Met a friend for lunch to celebrate both of our birthdays. It was a beautiful day and we were seated at the window with an unobstructed view of the ocean. Service was stellar, very tentative and so polite and friendly. Our food selection was delicious as well. I had the seafood enchiladas with an ice tea. I loved the red sauce it was served with. Very yummy! My friend had the seafood cocktail aguachile which has a little kick which she loves and a side salad. For our birthday they came out with a delectable chocolate mousse cake. So decadent ! All in all a perfect afternoon at the Ritz!!
Ocean front dining at its best. I had the pleasure of dining here one evening after a candlelight concert and this restaurant exceeded my expectations. The view is gorgeous, the wait staff were knowledgeable and attentive and the food was incredible. We had the shrimp appetizer which was flash fried and tossed in delicious sauce and I had the branzino which has unique flavors that I enjoyed. I would love to come back to try more of the menu.
Brunch & view review It was a gloomy morning but the view was impeccable! Came here for a small birthday gathering and it was delightful~~~ it was quite slow when we arrived but by the time we left (mid-lunch) it was bustling. Great food to start the day with attentive service. The food spread was superb.
We stopped in for a late-night cocktail and to continue celebrating a friend's birthday on an extremely busy Friday evening. Allisann was the only waitress covering the floor tables and she did a fantastic job. Unlike our last visit, we missed out on the beautiful tray of complimentary snacks (almonds, wasabi nuts, & mixed nuts), but we did enjoy a Fireside Smoked Old Fashioned ($28), an Elegancy ($22), a glass of Stags Leap Chardonnay ($25), and finished it off with a Golden Nightcap ($26) and a couple White Russians ($18/ea.) All drinks were very well made and came out quickly. We also mentioned the birthday and received a small, but delicious ice cream sundae with celebratory candle. It's the Ritz, so yes, it's a little pricy, but the service and beverages are worth splurging occasionally. We had a wonderful experience and will definitely stop in again. NOTE: The Ritz Carlton offers complimentary valet parking, but tips are appreciated.
Go for the views and enjoy the food. Th ultra large arched windows peer down at the surfers, surfing off salt creek beach. It's a continuous show and fun to have a birds eye view. We had breakfast, lunch and dinner during our stay. Dinner: food was very good- we had miso cod with interesting miniature vegetables. Great flavor in the fish but honestly it's hard to screw up a piece of black cod. Had the potato leek soup with pancetta - OMG delicious - but very rich just to give you a heads up. Heres a tip, their Caesar salad was very good but if you order it "as is" you get a 1/2 head of romaine plopped down on a plate and you have to do all the work of cutting the lettuce and sardine fillets , mixing , and pouring the dressing. Better option: Have them do it they do a great job. Heres another tip: if you aren't that hungry, each of you order the salad and split the soup - yes its that rich. Don't bother with the Salvadoran cheese rolls. Firstly they weren't even rolls, they were muffins and pretty much to do about nothing. Finally we had this abomination of a cocktail - Mercado margarita - see the pic , if you like sweet , this drink is for you. It wont be so bad if they didn't call it a margarita but it bears little resemblance to anything close to a margarita Rather than talk about the lunch and breakfast, I'm just going to focus on the service. So when you dine at a 5 star resort you tend to not hear the word no. So when we asked the maitre D if we could sit at the empty table by the window to dine and watch the surfers, we heard "no that table is set up for high tea" i asked what time high tea was and they said 2 pm.- it was 12:30 so we said we will be gone by 2 and the waiter and maitre d looked at each other and begrudgingly agreed to seat us. Service was not up to what you would expect in a 5 star hotel. We got to maître D desk for both breakfast and lunch and waited a couple of minutes for someone to notice us and they just thought that was the norm. Then both times we were seated at our table for 5 min before anyone comes and offers us water and once you are eating they rarely come by to check on you. In fact we also had to flag down our waiter to get the bill when it was clear we were done.
I celebrated my birthday last month at Raya. I chose the Ritz because it's such a beautiful spot and was hoping to catch the sunset at 180blu, but we didn't make it early enough this time. A couple of years ago, Raya had a wonderful vegan menu, but currently there's just one plant-based entrée available, and it did not disappoint. The Black Beluga Lentils with roasted heirloom carrots, orange carrot purée, grilled scallions, and ancho chili red wine sauce were flavorful and perfectly balanced. To the guests next to me who ordered the half chicken, it looked "too healthy," but honestly, it was delicious and I enjoyed every bite. I also tried the Fresh Press mocktail made with blackberry, basil, lemon lime soda, and sparkling water. It was refreshing and not overly sweet. For dessert, they offered three kinds of sorbet, and the coconut was incredible. It was a Friday night and not too busy, though everyone at our table noticed that our waitress wasn't very attentive. Next time, I'll probably stop by the outdoor bar just to enjoy the ocean view and sunset.
2 years ago
This was unquestionably the worst "high end" meal that I've ever experienced. Our misadventure began with the absolutely awful service. Our table placement was poor, despite a reservation requesting a window table (there were at least 2 available window tables when we were seated). Our server was completely inattentive and mostly absent (I had to leave our table and search for him on multiple occasions so that our table could be provided with the "little things" like napkins). We actually wondered if his shift had ended and he went home during our meal. Unfortunately things only worsened once our "food" arrived. My wife cut into her steak and was immediately motivated to ask, "Is this thing still mooing?" Apparently "medium" means "a heartbeat might still be detectable" at establishments such as this one. The good news is that her steak featured copious sections of useless fat and offered lower "steak" quality than a fast food hamburger. The additional good news is that our entrees were served so quickly that questions about them being undercooked immediately surfaced. Those hypotheses gained momentum before the meal ended because I found myself in the restroom ridding my body of the overpriced (and deeply disappointing) meal I was in the process of consuming. The only photo I've included in this review is of the napkin that contains the chunk of gristle from my wife's steak that I was simply unable to swallow. Although I've enjoyed many wonderful meals here in the past, this has become a place to strictly avoid when seeking to share a special meal. And that's...Henry's Take. #restaurantstoavoid read more
This restaurant is located near the entrance of the Ritz Carlton in Dana Point. The views are spectacular when the weather is not overcast. The wait staff was very good and knowledgeable about the food. I went for the prix fixe brunch menu. It is $75 for 4 courses. The first course (chips and guacamole) was a shared course with the table. Then you could choose 2 entrees and a dessert. There were 5 options for each entree with a good mix of gluten free, dairy free, vegetarian, etc. I opted for the avocado toast with crab meat, the fried chicken and waffles, and strawberry hibiscus cheesecake. The avocado toast was on a thick slice of whole grain toast that was quite chewy (like it was toasted and sat around for awhile) and the overall topping of avocado slices and crab was fairly bland. Several of us needed to put extra guac and sauce to make the dish more palatable. I was very disappointed in the chicken and waffles. The piece of boneless chicken was very small and it was burnt. You could see the black burnt pieces all over the edges. It came with these mini waffles topped with pickled onions and an apple compote. My other friends got a small bottle of maple syrup with their waffles but I did not. The dessert was relatively tasty and portion size was good. All in all, I was quite disappointed with the experience. I had expected better quality food from a Ritz Carlton as they are a highly respected hotel chain. I had paid $100 for lunch including tax and tip which is not chump change for most people. The hotel had taxed the gratuity as well! I have never seen that before. I will not be returning to dine here. read more
1 year ago
The view is absolutely magnificent. The food has left me perplexed. We shared the swordfish dip, very nicely presented and I would rate it 7/10. Then we had a Brussels sprouts with small sausages, flavorful and different. Finally some grilled broccolini which arrived cold and undercooked. The service training should be improved. We asked whether the dip came with crackers or bread and we were told they had no crackers or bread, but when the dish arrived it had some very good thin accompaniment (it was not crackers nor bread) and the waiter could have told us. The busser couldn't wait to take our dishes away, even though I still had some few brussel sprouts in my dish I would have liked to enjoy, I told him he could take it plates because I did not want to be asked again. The waiter was very nice and when we told him about the broccolini he took them off the bill. However, the waiter could have passed by to check on us not just to tell us our dishes were being played but after we received our dishes (so we could have received the rightly cooked broccolini! The wine by the glass list could be improved. read more
8 months ago
omg the bartender names SB made this experience the best ! not just a bartender but a MIXOLOGIST .. at its finest !! no joke. the hospitality was 100/10. music here is also perfect. food good as well. only come here when SB is working lol. love this place though. the staff is great. good drinks also wonderful customers. i come here often. enjoy a nice evening read more
They offer a garden menu for vegetarians! Basically everything that they have vegetarian pulled from their main menu onto one page. Got the Brussels sprouts which were fire!!! So good. Sweet and salty with a crunch. I also got the mole verde as a main which was a little uninspiring and bland. The charred zucchini was super flavorful but there wasn't much of it. Ingredients were super fresh, avocado perfectly right but the flavor was missing a bit. It was very light and a little sour but maybe not enough salt? But the service was really great. Though we made a reservation, we opted to wait an additional half an hour for a window table to open up and I'm so glad we did. The view was stunning! Hubby and I celebrated our first wedding anniversary here and our server even brought out a complimentary dessert for us! read more
Delicious food and service. We came in with little expectations & left very impressed. Our waiter was very charming & made us feel very special. The food was unique and had tons of flavor. The ocean views were also amazing. We had the branzino and it was so delicious and the flavors were very unique. I would come back for this dish alone. Highly recommend! read more
3 years ago
I ordered the Cakebread Sauvignon Blanc and the grilled chicken sandwich. The sandwich was delicious though I would recommend cutting those platano thin and frying them to make them more manageable on the sandwich and apply a bit of crunch. They fell off of my sandwich because the weight was a little too much for it. The wine was delicious as always. The service was spot on; my waiter was friendly and attentive. But the real reason for this place is the VIEW. I've only seen only other better view at a restaurant in my life at the Post Ranch Inn in Big Sur. Simply put, it's incredible. read more
7 months ago
2 years ago
Raya is phenomenal, through and through. We chose to celebrate our anniversary here due to its oceanfront setting but the food, service, and overall atmosphere took our dinner to the next level. Protip, make sure to make reservations as the restaurant can get busy. Huge shoutout to Sam and the wait staff for making our experience so enjoyable. The restaurant is inside the Ritz Carlton Laguna which already makes it a luxurious spot. We opted to park across the street in the beach parking lot for $2 for two hours, but I understand there's valet available. As for the food, everything was a 10/10, though I'd probably pass on the Hamachi next time. At its pricepoint, you'd expect a firmer fish but perhaps we just let it sit in the sauce too long. Regardless, the other dishes left us feeling satisfied and filled. Pictured below we have the oysters, wagyu tartare, hamachi, seared salmon, and 7 oz filet. read more
1 year ago
The view from this restaurant is divine! We booked a 7:30pm reservation and had a great view. It would've been nice to be seated by the window, but it was still easy enough to walk over for a glance. We took a stroll outside after our meal and enjoyed the sunset more. The food was amazing! Mexican fusion fine-dining. I ate two starters - grilled octopus dish and birria steamed clams and it made for a great portion of food. The clams came with a small loaf of grilled bread. The flavors of everything was delicious and well-pronounced. Birria wasn't too salty and added a great flavor when you ate the clam with a little red onion on top. Then used the clam to drink a bit of the broth. The grilled octopus had a great chew and cool on it. It had small bites of potatoes in the creamy, spice sauce. Lastly, the lobster and crabs enchiladas were cooked perfectly with a but of crisp on the ends and filled with seafood. My gf ate it all in one sitting. We also ordered cucumber margarita and passionfruit mojito. Both felt fresh but well-balanced with alcohol. Great compliment to our food. Overall, really enjoyed our meal here. Worth a bit of a splurge during our Cali vacation. Tip: Park in the parking lot across the hotel entrance and walk over, save some money on Valet. read more
2 years ago
Had a great dining experience thanks to Dean ! He greeted us with three pink roses, very nice touch to start with ! I recognized Dean instantly as I was on the opening team with him 40 years ago ! Dean helped us decide on our choices, we had the oysters to start then the steak tartare prepared table side ended with the scallops ! We really enjoyed the desserts as well , Thank you so much Dean , good to see you !! Almost forgot to mention the incredible view !! read more
Wow service was amazing! I loved my salmon with corn puree and my husband got the 7oz prime filet. Both were delicious! We got the churro dessert which was so tasty and the coffee was delicious as well! Connor and Noe made the night!! So courteous and friendly!! Definitely enjoyed our experience a big huge thanks to them!! We had a wonderful weekend! Definitely would return!! read more
If the restaurant were anywhere else it does not get the full 5 stars. Given the outstanding views and location and 'good' food. It gets my full 5. We were staying there and ended up hosting my family (9 of us) for lunch at RAYA saturday after thanksgiving. Then had another couple over for dinner, so kind of held court there for a bit. The menu is good and there are selection for everyone including my vegan sister and pure carnivorous wife. We killed a few bottles of Grigch Hills Chardonnay and had some nice Veuve champagne. Wine list was in general very good and nice options for drinks in the bar. But really, you come here to gaze at the ocean though restaurant windows and to watch sunset from bar or better the beach down below (they have a shuttle cart if you don;t want do do the 1/4 mile hike ). Service was a bit slow at lunch, but again, i don;t think we cared. Just gave us more time to enjoy hte view. Pricey for sure, but , especially if you are staying there , or even near by, its difficult to find a better location to enjoy a California sunset dinner. read more
11 months ago
3 years ago
Our server Gina was so wonderful during our visit and Kevin as well. All the staff were attentive and friendly. We were seated right away after we checked in. I love the view of the ocean from the high ceiling open window. It's breathtaking and makes the whole meal even better! The food was all so delicious! We got the oyster, tuna ceviche, corn soup, salmon and broccoli dish to share. Got a bottle of Ferrari brut champagne with the meal. We will be back again for the view, food and the warm hospitality! read more
1 year ago
Amazing place in an awesome location. Definitely an OC top 10 which is saying a lot. Dining here is a good excuse to explore the grounds of the ritz which is absolutely stunning around sunset. Service is on point and food is awesome. Definitely recommend the waygu tartare and their swordfish dip. All dishes are thoughtfully prepared and showcases the kitchens passion for providing an awesome dining experience. But restaurant is pricey but the location, food and experience amount to an exceptional value. Don't leave without trying one of their awesome deserts read more
We had a fancy dinner at The Ritz Carlton! The view is to die for and service was on point. We got the mussels, but some of them were gritty, so our server didn't charge us for it.. For main course I had the Shrimp Buddha bowl( which was delicious) and DH had the fish which was cooked to perfection! They brought out a dessert on the house for our special celebration! read more
Late review (stayed 11/16-11/18/2022) Husband and I stayed at the Ritz for a few days and dined here for dinner and breakfast. Our dinner server, Mary was wonderful! She really made us feel taken care of when she offered to take a photo of us (the ocean view we had was spectacular) as it was close to sunset. She was truly attentive in every way! The food was amazing too. I ended up ordering a steak entree and my husband ordered a seafood dish and we shared and it was f a b u l o u s The next morning we dined again at Raya for breakfast and that was excellent too. Our server, Alex was great and attentive. I actually took a photo of my breakfast, which was some yummy omelette (California omelette?) but Im not certain of the name. All I know is the food was excellent and i especially liked the orange juice. I know - kinda random to mention the orange juice but I thought it was good; wasn't watered down or cheap tasting. Quality food and people are what you can expect at Raya. So good! read more
If you want a delicious, elegant meal with a gorgeous view, this is where you want to be. Was lucky enough to go right at 5 when they opened so we got the most amazing seat with a huge view of the ocean. The holiday decorations made the seating area so much more fun and festive. The cocktail list wasn't extensive but had a little something for everyone. Started with a Brut Rose and an old fashioned. We had to try the Croquetas. The sound delicious and they definitely delivered on flavors. Then we got the Chipotle White Bean soup that came with these decadent little savory masa dumplings, it was perfect for a cold night. We finished with Roasted Romanesco Cauliflower. It was cooked perfectly and the cashew nut purée mixed with the chimichurri, was absolutely a heavenly combination and I wanted to dip everything in it. Service was outstanding and overall it was a great place to grab a bite and a drink, even if you're not staying at the hotel. read more
1 year ago
Excellent food, amazing ocean views, great service. We had a beautiful dinner before a show and Mary was our server. She didn't rush us (we had plenty of time before our show), but was also attentive. So sweet and couldn't ask for a better server. Thank you, Mary! read more
We were here for our Anniversary celebrations and there could not be a better way to celebrate the event. We got a seating by the ocean view which was awesome. Our server was very friendly and polite. The food choice although limited had the dishes selection that we wanted. We ordered Salmon, Chicken burger, Ahi Tuna & Salads together with sparking wine and craft beer. The food was very flavourful, presentation and plating was great and quantity was more than enough for both of us. After the lunch we had a short stroll of the property which has breathtaking views. All in all an excellent 5 star dining experience read more
1 year ago
2 years ago
Eat here and ask for Chris (red hair) to be your server. We were going to stop at Nobu on our way back to LA & I'm so happy we didn't. I might be considered a food snob and I had to leave a review b/c I had such an incredible experience. And while I would say the overall experience at the Ritz here is very Mid, this meal was a saving grace to my weekend. First let's start with Chris, was the best server I've had the pleasure of encountering in years. Exceptionally kind, warm and incredibly knowledgeable of the menu. He made the BEST suggestions, I can keep going. My best advice to the hotel would be to make him the manager of the entire place b/c you guys need help. Next, the food. Omg, chefs kiss, Smoked swordfish dip, hamachi (better than Nobu) , salmon was Phenomenal!!! Octopus it was all fantastic!! A perfect meal. Big thanks to Chris and the Chef! read more
This review is about Raya's Sunday brunch. They provide prefix menu, $75 per person, which heavily influenced by Mexican cuisine. Items we ordered all were very well prepared. Guacamole was fresh and served with authentic tortillas. That was a very delightful dish. Tuna tatar with soy ginger and Japanese chili was very unique tasting and served with yellow and blue tortillas. Egg Benedict looked very standard. I was asking our server if I can order something off the menu. After checking with kitchen they gladly honored my request and making the best cheeseburger I have had lately. thank you guys. there is a live music during Sunday brunch which provide excellent ambiance. Raya has beautiful Pacific ocean view. during day or sunset it is delightful having a table by the window. service was attentive. I'll be back. read more
Food: Ok Service: Excellent Ambiance: Nice Tip: If you want a table against the window make an early reservation between 5 and 6ish. Also, there's public parking across the street. Unless you prefer to valet at the hotel. I paid $4 for 3hrs. That was more than enough time to eat, mingle around the hotel grounds and later watch the sunset. read more
The views are literally to die for. All the dishes we got were beautifully created and tasted perfect. Only the octopus was a little overcooked and rubbery. But we still ate it all bc it tasted so amazing. It is the Ritz, you're paying insane resort fees and valet fees for breathing the air here. Happy overall with the food here . Loved the bartenders here but I've had better cocktails elsewhere for the price. I've never had a $35 old fashion without a clear ice cube! Or at least a large ice cube . We went other places to drink but the views and coming here for the food and experience was everything for us. Our waiter was awesome too and we got an anniversary dessert! read more
2 years ago
Chose to have our 1 year wedding anniversary at Raya because of the views mostly and the location! What we didn't expect was 5 stars for great service along with our server making our anniversary very special and making great food recommendations, very tasty and good food for the price, and a special celebration cake at the end! The entire experience with the sunset and dinner was enough to want to come back read more
We had brunch here while staying at the Ritz. The food was good. My husband ordered the salmon/lox bagel and I ordered chilaquiles. The lox bagel had such a generous amount of salmon and the fixings. I almost wanted to ask for an extra bagel because there was so much left. At $30, I guess it is the most expensive lox bagel I've had, but I didn't feel like it was too overpriced. After all, you are paying for the view as well. I had the chilaquiles, and although I wasn't expecting much, it was delicious. It had great seasoning and the meat was tender and flavorful. The portion is on the small side, but filling enough. Overall, a great option for food and drinks while enjoying the view if you're staying here. Service wasn't friendly but it was efficient. Good coffee too. read more
1 year ago
We came here for drinks and an appetizer before an event. We were really looking forward to coming here and had high expectations since it is at the Ritz Carlton. The view, servers/staff, and drinks were all great, especially the Old Fashion. Our waitress made sure we were able to get to our event on time, which we very much appreciated. Since we were celebrating our anniversary, they surprised us with a chocolate cake which was out of this world. My only gripe is the brussel sprouts we ordered was such a massive disappointment. It was completely over-charred and maybe 4 thin pieces of sausage in it. I'd be apprehensive about trying another dish. Otherwise, great spot for drinks and a view. read more
2 years ago
My boyfriend surprised me here for my birthday dinner since I said I wanted a restaurant with nice beach views. It did not disappoint in terms of views but it is because we came early and got a table near the window. The menu is very limited but I ordered the salmon and it was delicious. I wasn't sure I would get a birthday dessert but the staff surprised me with one and it was a decadent chocolate slice. It was a good night read more
Raya is a beautiful date night restaurant located inside the Ritz-Carlton. This establishment is amazing as it offers beautiful ocean views. The service is always attentive and friendly, as they provided not only a rose to all of the tables and even a dessert for special occasions. The food was pretty good, with my favorite being the Corn Chowder and Guacamole. The Wagyu Beef Tartare was pretty good as well as they provided a tableside service where they mixed up the tartare in front of us. A quick note is that you will have to do valet parking or walk roughly half a mile from the street. Overall, I think Raya is an amazing dining experience with immaculate views. read more
1 year ago
Also the tomahawk chop was a show to be seen. The views amazing. The lobster bisque fantastic, and perfect service read more
This place offers delicious lunch(11 am- 2 pm), afternoon drink (2 pm -4 pm), and dinner options. You do not need to be a guest of the hotel to enjoy the Raya restaurant. Going to the Ritz is always a good experience. Ask for a table by a window and marvel at the views while you enjoy an impeccable meal. The service is always top-notch - if not every employee, then most. I want to give a huge thank you to Shekinah and Sue especially for making the 'already amazing' experience that much better. Chris was my server and he was very attentive and courteous. His recommendations were spot on. Great cocktail and good presentation food. Overall, The service was perfect, Views were heavenly. Food lacked the Ritz reputation but was still pretty good read more
2 years ago
Having a great meal with amazing service with an ocean view and beautiful ambiance of the restaurant was such a delight! We went with the $95 brunch on Sunday for my friend's birthday, we love everything we ordered. The taste of the foods and presentations were so nice! Highly recommend for anyone looking for a comfortable place and delicious food. read more
This restaurant had an amazing ambiance. It was my girlfriends 31st birthday and I wanted to take her to a nice place with an ocean view. We had the window seating view and it was very relaxing to unwind. We enjoyed a beautiful dinner together as the sunsets. One of the workers name Noe was gracious at waiting our table. I would say it was top notch customer service. The food was delicious. We ordered the Brussels Sprouts for $14, Piloncillo Shrimp $22, Achiote Salmon $38, and Lobster and Crab Enchilada $44 all were delicious and worth it. Valet is $15 bucks with validation if you are not staying at the Ritz as well. read more
2 years ago
2 years ago
Had brunch at Raya's and the first thing I notice when you walk into Raya is the beautiful ocean views. The food wasn't the best but wasn't the worst. The crab avocado toast, I felt it would have been a lot better if the bread were toasted, it needed that added texture. the lobster roll had a little too much mayo, besides that it was tasty. Our server was very attentive and knowledgeable. overall, I would go back again for brunch. read more
More info about Raya
One Ritz-Carlton Dr
Dana Point, CA 92629
Directions
(949) 240-2000
Call Now
Visit Website
http://www.ritzcarlton.com/en/hotels/california/laguna-niguel/dining/raya
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Ask the Community - Raya
Hi! Im int in your special dia de loa muertos dinner next mo. What's the cost pp and how do we make a reservation? Thanks
You can always make a reservation on Open Table or call them. Prices and from $35-50. Brunch is more.
Do you have gluten-free options? Do you have any gluten-free breads for toast or sandwiches or GF pancakes or GF waffles?
Yes, they can accommodate gluten free.
Do you need to be a guest at the hotel to dine here?
Nope, just dined there on Wednesday as a visitor. Otherwise, to make a dining reservation, you have to be a hotel guest.… Read more
Is Sunday brunch buffet?
Nope. It's a pre fixe menu where you pick starter, entree, and dessert. It's fantastic and worth every penny.
Do they offer vegan dishes for brunch?
Not for brunch, on the regular menu they do have vegan options on their lunch/dinner. Romaine salad- sub balsamic dressing, Buddha Bowl-no egg, asparagus - no ham, etc. they can accommodate most allergies/preferences.
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Raya - seafood - Updated June 2026
Best of Dana Point
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