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    Red Lobster

    3.1 (300 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

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    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Red Lobster

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    Sharon B.

    We went here for a special 90th birthday and our group of 9 were given two great waiters who took great care of us. One was named Jasmine and I forgot the name of our other waitress. The drinks were good and the food all came out together. I really like my Surf and Turf dish. And prices were still reasonable for seafood. We even got a complimentary dessert and song to celebrate the birthday.

    Norma N.

    Red Lobster is always a nice place to stop for some seafood. I had the coconut shrimp today with a side salad. The salad is always cold and crispy. The shrimp was cooked just right and tasted so good. Our family favorite. The waiter was attentive, the place was busy so be prepared to wait a bit to be sat. [[HIGHLIGHT]]Plenty of parking and a little outdoor seating.[[ENDHIGHLIGHT]]

    Lobster Dip

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    Review Insights

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    15 years ago

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    13 years ago

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    9 years ago

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    12 years ago

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    Angelleca H.

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    13 years ago

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    9 years ago

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    8 years ago

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    Angelleca H.

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    5 years ago

    Red Lobster contacted me and listened to my concerns. I am very happy with the resolution of this problem

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    Angelleca H.

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    Photo of Mel L.
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    10 years ago

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    8 years ago

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    12 years ago

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    7 years ago

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    Angelleca H.

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    6 years ago

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    Angelleca H.

    We love hearing that you had a great time!

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    8 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    8 years ago

    Excellent service the server was very nice food was great I recommend it to everyone they have really good drinks too

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    8 years ago

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    6 years ago

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    Angelleca H.

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    6 years ago

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    Angelleca H.

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    Page 5 of 8

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    Blue Sky Lounge

    Blue Sky Lounge

    4.6
    (30 reviews)
    2.6 mi
    $$

    The service was fast and friendly and helpful. It was our first time eating here and they were very…read morehelpful helping us delicious food. I had the Blue Sky Mix all the meat was flavored and cooked to perfection . The rice was flavorful and they serve drinks in actual glass which I like. I will be coming here on a regular basis. The atmosphere is friendly and family oriented. MUST TRY !!!!

    During their soft opening, went for to-go okra soup, which was good for sure, but could've used…read moresome more flavor, but something different for this area, so it's good to have homemade soup available. My friend got the white beans soup and was quite content with that. Went a second time with two friends for dinner but was disappointed there were no booths so it was hard to buffer the noise from a long table where there were squealing children so it was not a dining hour atmosphere like we were expecting wherein we could have quiet conversation and savor Mediterranean food since it felt like a lunch room, so we had to leave before ordering, but by golly, the menu looked very appealing. We would have sat outside which is a very pleasant area but it was too windy. This area eventually could be even better if enhanced with the wall fountain functioning, and maybe even a central cooling fountain added as well, along with plantings like cypress and dwarf palms to add to the ambiance. This place has the potential for being THE go-to oasis in Sun City and I can envision it being a regular spot to meet up with friends over cool minty drinks with or without a meal. What puts it above many outdoor dining areas around here is that it is set back enough from Bell Road so the traffic sound is not overwhelming and thankfully lacks that annoying "whoosh." May the oasis come to pass!

    Photos
    Getting ready for the outdoor seating area!
    Getting ready for the outdoor seating area!
    Great patio seating in progress!
    Great patio seating in progress!
    Okra soup--homemade for sure!

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    Okra soup--homemade for sure!
    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    3.5
    (353 reviews)
    0.2 mi
    $$

    My wife and I paid our first visit this weekend. We loved the complimentary croissants and the wide…read morevariety of comfort selections available on the menu. My wife had a steak and shrimp combo and I had the Key West chicken. Servings were very reasonable for the price and the food was delicious. My wife's steak was cooked to perfection but did taste extremely salty - we did make a comment both to the server and in the on-site review requested by the table side payment app. I would recommend anyone ordering their steaks to be sure to request that they go lighter on the salt. Other than that everything was perfect. My wife had the carrot cake dessert, of which I also had a taste, and we both highly recommend it. Service was also attentive and courteous as was our greeting by the maitre d'. There are so many tempting menu offerings that we will definitely need to be making multiple return visits despite the distance, as we are Northeast Valley residents. I would love to see an additional Cheddars open closer to our home.

    The food was just meh. We opted for something's that would be too much effort to make at home and…read morethe portions made up for blandness. Ask for hot sauce before they drop off your plate. The whole checkout experience with the Point Of Sales screens sitting on every table made it easy for my host to miss the extra drink charge ($3.19) as my waitress held that POS screen at them. Fixing the bill required the staff to fix it in the back. Even at other Darden Restaurants, no one knows how to use that POS screen. Is it possible to go back to the old systems or are we conditioning everyone in replacing wait staff like grocery stores with cashiers with their POS system?

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.
    Arrowhead Grill

    Arrowhead Grill

    4.3
    (1.9k reviews)
    1.1 mi
    $$$

    My sister in law and I had went to dinner here for her bday dinner and it was 10/10! Wonderful…read moreservice, and delicious on time food! Our waitress was spectacular, and all other staff were willing to help out without hesitation! The ambiance was moderate to quiet where we were sat, but there was much louder more talkative areas in the restaurant too. The light is dim, intimate, and could be romantic if that is what you're searching for. We would definitely recommend for a tasty dinner with good service :)

    A Ruined Birthday Experience. My Reservations were for 12…read moreJuly at 4pm and I arrived at the restaurant at about 3:50pm and entered. I checked in with the front-end person to inform them of my arrival and reservation. She found my name and informed me that the dining room was not yet open and that it would be open at 4pm. There were others waiting as well. I went to the restroom to wash my hands and upon my return there were others waiting too. A few minutes after 4pm they began calling names. All names were called by last name. Everyone was called and seated, including those that arrived after me. I was the last remaining person to be seated. They finally called me by my first name and took me over to be seated. They attempted to seat my right next to a large party. I requested that I be placed away stating that I did not want to be next to the group. She replied that they had no other servers and it may be a while. Within moments she sat me one table away. Why was I the last to be seated? The server finally came over and began his routine. I didn't like how he made sure to state over and over how the sides are not included and they all cost extra. I assure you that I can afford to eat at your establishment. He was very set on pushing the del monico steak. I had already stated that I wanted the Ribeye. I agreed to listen to the del monico explanation where he shared that the filet had no fat and the ribeye had lots of fat. The del monica was right in the middle. After the sales pitch, I was again set on the Ribeye. Not sure that he agreed with my choice, because he continued by stating that I must like my steak with lots of fat. The order was placed, not to his liking yet I was there for my enjoyment. Along with the steak I ordered a cup of clam chowder and side of asparagus. The clam chowder was not as flavorful as I had hoped for. The asparagus was under prepared. It was as if I was eating them raw, very crunchy. They did have nice flavor though. The server was informed that I was there for a Ribeye and a specialty drink. We had already discussed the steak so now for the drink. When I asked about the drinks, he just showed me the menu. I had already seen the menu on both sides yet I wasn't sure what drink I wanted. I explained again that I wasn't sure, yet I was hoping for a specialty drink. By this time other places begin suggesting specialty drinks based on my liking. That is the case when I visit Capital Grill in Scottsdale. Now when I visit there the server knows my drink. Today this server only stated that they have a full bar so once I decide I can order. So he was not helpful at all in that area of the restaurant. I thought a server would be knowledgeable enough to be able to make suggestions or recommendations and advise & inform me about the bar. What are the customer favorites? What has the bar come up with that customers like most? I saw on the website some drinks that looked interesting, yet I never saw any names attached to them. The server never came back after taking my order unless flagged by me. First, I called him when I had to show him the steak asking if that was Medium well. He stated no. Second was when I called him over to ask for a to go box for my steak. By 5pm I was not enjoying myself, so I decided to depart. The steak had to be sent back two times. The first after asking the server is this Medium well? He noticed how rare it was and took the steak back. When it came back a female in tan brought it back and asked me to check it. I cut it and again it was still rare. She picked it up asking if I wanted her to cook up a fresh steak. Without hearing my reply, she departed with the steak. Upon her return I noticed that she brought back the same steak. I cut into it and it was ok enough. I just wanted to eat. The steak was not as perfect as I had hoped for even after the trip back to the kitchen two times. That was the reason that I was at a so-called high-end restaurant, I wanted to enjoy a high-quality steak prepared perfectly with outstanding texture and taste. That was not the case here. The steak was a bit tough and chewy. I have returned a steak a few times but never twice at the same place. Doesn't the cook know when the steak is prepared as ordered? To order a steak at Texas Roadhouse means you will get exactly what you ordered with a very high 90 plus percent of the time. Not one person stopped by my table to ask how everything was going or how I was. Every place else I have visited at least the server will ask. Wasn't there a manager making rounds checking on their restaurant? This place showed me they just don't care about people or only the select people maybe. As a Veteran I don't ask for much, just treat me with dignity and respect. I remained calm and was trying to enjoy the meal. Yet at my age and sitting there by myself on my birthday the only thing I wanted was a fabulous meal. For a month prior to my birthday, I began looking for the restaurant I wanted to visit fo

    Photos
    Dining area in bar
    Dining area in bar
    Butter cake with vanilla ice cream.  Also my husband had an Old Fashion drink which he said was one of the best!
    Butter cake with vanilla ice cream. Also my husband had an Old Fashion drink which he said was one of the best!
    Cherry pie wine and Blue Moon

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    Cherry pie wine and Blue Moon
    Barley & Smoke

    Barley & Smoke

    4.5
    (69 reviews)
    3.9 mi

    Ryan "The Head Bartender/Mixologist" is great, super personality, very knowledgeable and has some…read moregreat recommendations based on your taste preferences. Loved their Seasonal Old Fashions and Negroni's. Very well balanced and flavorful, Ryan may tweak if you have a preferred taste u maybe looking for. Food is always excellent.

    My husband and I made a last-minute dinner reservation and were able to grab the 8:30 pm seating at…read morethe bar, which worked out great. The bartender was friendly and attentive, and took our order quickly. By the time we arrived they had already sold out of the bone marrow small plate and the tomahawk steak. Totally understandable for the last seating of the night, but those were two of the dishes we were really looking forward to trying. The main reason for 1 less star. It's a cool little spot for drinks and a gourmet bite. The kitchen, bar, and seating area are fairly compact. Even though the kitchen is ventilated, you can still feel a bit of the heat and smoke coming off the grill. We ordered the grilled romaine salad (they do charge a small upcharge if you split plates), along with the bao buns and the wagyu meatballs. Everything was well presented, tasty. Overall, a great option for the west side if you're looking for elevated bar bites and good drinks. My tip: grab an earlier reservation if you can, so you have a better chance at the popular dishes before they sell out.

    Photos
    Beautiful open concept
    Beautiful open concept
    Mocha crème brûlée
    Mocha crème brûlée
    Bar seating

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    Bar seating

    Red Lobster - seafood - Updated July 2026

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