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    Red Lobster

    3.1 (300 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Sharon B.

    We went here for a special 90th birthday and our group of 9 were given two great waiters who took great care of us. One was named Jasmine and I forgot the name of our other waitress. The drinks were good and the food all came out together. I really like my Surf and Turf dish. And prices were still reasonable for seafood. We even got a complimentary dessert and song to celebrate the birthday.

    Norma N.

    Red Lobster is always a nice place to stop for some seafood. I had the coconut shrimp today with a side salad. The salad is always cold and crispy. The shrimp was cooked just right and tasted so good. Our family favorite. The waiter was attentive, the place was busy so be prepared to wait a bit to be sat. [[HIGHLIGHT]]Plenty of parking and a little outdoor seating.[[ENDHIGHLIGHT]]

    Lobster Dip

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    8 years ago

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    6 years ago

    I ordered delivery 9/18/2020 and only got half my order...will NOT order from 79th and Bell again...soooo sad

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    4 years ago

    Lobster bisque and clam chowder complete trash salmon taster like dirty dishwasher flounder tasted worse than Pete's fish n chips

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    7 years ago

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    Angelleca H.

    Great. Looking forward to having you back again!

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    5 years ago

    It's okay... Not going to pay big money for lobster that is over priced. I'm spoiled, I'll go to California for my fresh lobster.

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    10 years ago

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    Page 4 of 8

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    Came to Buck & Rider for a dinner date with a friend, and it was a completely flawless experience…read morefrom start to finish. I would definitely recommend this spot for an eventful dinner or a great date night. The Food & Drinks: We ordered the red snapper served with a side of whole carrot and the sea bass served with a side of broccolini. The fish was incredibly fresh, light, and flavorful! To top it off, we ordered a classic margarita on the side, which paired perfectly with the meal. I already need to go back just to try the other specials on the menu. The Ambiance & Service: We made a reservation ahead of time to be safe, and we were seated immediately upon arriving. We visited during the transition from winter to spring when the evening air was a bit chilly, but they had a heater placed perfectly near us to keep everything warm and comfortable. The service was top-tier our food arrived in a quick 12 to 15 minutes after ordering. Logistics: We used their valet service for the car, and just like the rest of the night, it was prompt, professional, and effortless. Money and time well spent.

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    Stone Crab claws for our raw seafood bar
    Stone Crab claws for our raw seafood bar
    Buck & Rider
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They did have nice flavor though. The server was informed that I was there for a Ribeye and a specialty drink. We had already discussed the steak so now for the drink. When I asked about the drinks, he just showed me the menu. I had already seen the menu on both sides yet I wasn't sure what drink I wanted. I explained again that I wasn't sure, yet I was hoping for a specialty drink. By this time other places begin suggesting specialty drinks based on my liking. That is the case when I visit Capital Grill in Scottsdale. Now when I visit there the server knows my drink. Today this server only stated that they have a full bar so once I decide I can order. So he was not helpful at all in that area of the restaurant. I thought a server would be knowledgeable enough to be able to make suggestions or recommendations and advise & inform me about the bar. What are the customer favorites? What has the bar come up with that customers like most? I saw on the website some drinks that looked interesting, yet I never saw any names attached to them. The server never came back after taking my order unless flagged by me. First, I called him when I had to show him the steak asking if that was Medium well. He stated no. Second was when I called him over to ask for a to go box for my steak. By 5pm I was not enjoying myself, so I decided to depart. The steak had to be sent back two times. The first after asking the server is this Medium well? He noticed how rare it was and took the steak back. When it came back a female in tan brought it back and asked me to check it. I cut it and again it was still rare. She picked it up asking if I wanted her to cook up a fresh steak. Without hearing my reply, she departed with the steak. Upon her return I noticed that she brought back the same steak. I cut into it and it was ok enough. I just wanted to eat. The steak was not as perfect as I had hoped for even after the trip back to the kitchen two times. That was the reason that I was at a so-called high-end restaurant, I wanted to enjoy a high-quality steak prepared perfectly with outstanding texture and taste. That was not the case here. The steak was a bit tough and chewy. I have returned a steak a few times but never twice at the same place. Doesn't the cook know when the steak is prepared as ordered? To order a steak at Texas Roadhouse means you will get exactly what you ordered with a very high 90 plus percent of the time. Not one person stopped by my table to ask how everything was going or how I was. Every place else I have visited at least the server will ask. Wasn't there a manager making rounds checking on their restaurant? This place showed me they just don't care about people or only the select people maybe. As a Veteran I don't ask for much, just treat me with dignity and respect. I remained calm and was trying to enjoy the meal. Yet at my age and sitting there by myself on my birthday the only thing I wanted was a fabulous meal. For a month prior to my birthday, I began looking for the restaurant I wanted to visit fo

    Photos
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    Dining area in bar
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    Red Lobster - seafood - Updated July 2026

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