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    Rider

    3.5 (445 reviews)
    ModerateAmerican, Seafood, Bars
    Closed 12:00 pm - 10:00 PM

    Rider Photos

    Business Info

    RIDER ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Rider

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    Wild Alaskan Salmon*
    Clayton M.

    Came here with coworkers after a conference. Very vibey, great service, cool spot for a nice meal. Can't remember the server's name but he was very friendly and helpful and attentive to our group. We tried a bunch of apps: fish dip, oysters, bread, and calamari. Calamari was probably my favorite- I just wish I could've had more! Fish dip was great as well- again, just wish there was more bread served with it to enjoy it all! I don't love oysters typically, but these were clearly high quality. I ordered the salmon since we're in Seattle! the fish itself was great. The rest of the plate was kinda funky to me: a few chips, some beans, and interesting sauce (not sure what it was). Aside from the salmon, I didn't enjoy the flavors of the dish. Might be my fault, I didn't really read the details on the menu; I just saw salmon and called it good. Oh well! Still had a great time. I'd maybe order a different entree next time.

    Karen G.

    This restaurant is located right on the ground floor of Hotel Theodore, which makes it super convenient if you're staying there. We decided to stop by right after checking in since their happy hour was going on, and glad we did! We sat at the bar where Ben, the bartender, took great care of us. He was attentive, full of recommendations, and even shared a few local tips on what to do around town. The restaurant has that open-kitchen concept, which adds a nice lively touch. Their happy hour runs daily from 2 PM - 6 PM, and here's what we tried: Smoked Salmon Fish Dip with Sourdough Bread - absolutely delicious! Smoky, savory, with just the right amount. Oysters on the Half Shell - fresh and local, can't go wrong there. Manhattan - my boyfriend's drink of choice. Paloma - my pick, refreshing and well-made. The atmosphere was relaxed and comfortable. I even managed to get some work done while enjoying my drink. I chatted with a friendly local sitting next to me who gave more nightlife recommendations (Seattle folks are seriously the nicest!). Overall, Rider is a great place to unwind, enjoy good food and drinks, and soak in that welcoming Seattle vibe, especially convenient if you're a guest at the hotel.

    Jason M.

    Went for simple PNW fare tonight. Wood grilled wild salmon. This place absolutely nailed it from presentation to accouterments (fresh salad and excellent fingerling potatoes). The salmon was a center cut and easily seasoned with salt and pepper. Perfect whisper of wood smoke and the skin was perfectly crisp. It was medium rare and perfectly flakey. CeCe who is usually the hostess (tonight she stepped into serving) helped ensure my dinner order beat the rush when they opened the kitchen at 4p - professional, personable and very efficient. Absolutely delicious and healthy dinner right here off Pine St in Seattle!

    Rigatoncini
    Lauren S.

    I feel like hotel restaurants easily fly under the radar in Seattle, which is a bummer, because so many are hidden gems - and that's truly the case for Rider! Ambiance here is definitely a little more on the classy side, but not so classy that you wouldn't be able to stop in spontaneously while not dressed up a ton. Service is awesome. All of the waiters and bartenders are personable and nice. Our table of four tried a few things that were all delicious! The Smoked Fish Dip is unique but worth the try. So yummy! The Hamachi Crudo is also a perfect bite and tasted sooo fresh. Highly recommend if you're a seafood fan! For my entree I went with the Rigatoncini. Immmmmeddiatteee yes. If you're craving pasta, this is THE dish. It's an amazingly flavorful lamb bolognese with ricotta and ARTICHOKES. I'm a huge artichoke girly so this was such a treat to have in the dish. I saw that they also have a weekend brunch that includes mimosa flights, so I'm gonna have to make a point to visit them again to explore that menu!

    Tempura Cauliflower
    Ginger A.

    Amazing small bites for a late meal! The waiter was quick and friendly!! The Ambiance was classy and timeless and had great music! We ordered tempura cauliflower and calamari! Great presentation of the small bites, the tempura cauliflower was by far the best!! We also had drinks at the bar the next day which was epic! I had the BABA YAGA and the CHUPACABRA, my husband had a beer! Overall great experience in the Hotel Theodore where we were staying!!!

    Rough Rider Chowder
    Aimes O.

    We stopped at Rider during a lunch break. The clam chowder was incredible--creamy, flavorful, and easily the highlight of the meal. Our server was super knowledgeable (and a little chatty, in a good way), which added to the experience. The rest of the menu didn't really speak to me, but I'm glad I found this hidden gem for the chowder alone. Worth the stop if you're nearby and craving something comforting.

    Drink menu
    Monica M.

    This review is for the Thanksgiving dinner (buffet). We went at 6pm to make sure we wouldn't be stuck with bottom-of-pan options. Turkey was drier than dry. Ham was good but only accompaniment for it was mustard. Wish the stuffing/dressing wasn't wet clumpy grains with big chunks of squash and pork sausage. Texture was off-putting. Squash ravioli with sausage ragu was an odd combo IMO, why not offer it with a butter sage sauce or something lighter to offset the heavy foods. Sweet potatoes were ok, but the stuffing had sweet potatoes and ravioli also tasted like sweet potatoes. It was yam overkill. There was NO gelato cart as listed on the menu. We had to ask an employee about it and they let us know they weren't able to get a cart but they do have gelato in the kitchen. The staff was nice about it and got us a bowl of chocolate gelato.Pumpkin pies were very wet. The mini dessert option was lacking and not labeled well. (Green-dusted profiteroles were not matcha or pistachio, just light chocolate mousse, mini cakes/petit fours was one flavor, etc) The brussels sprouts were good with some confit turkey leg and green bean casserole was decent. Overall I did not feel like the food quality was worth the price, especially when cocktails are averaging $20. $450 for 3 to eat buffet with 2 glasses of wine/2 mocktails/soda. And we ended up needing to get dessert elsewhere because no one could eat the desserts except for 1 gelato scoop.

    Strawberry shrub 0 proof
    Crystal M.

    Ambiance is very nice! Maybe romantic however very smoky due to the wood fire oven. Service is friendly Prices are high. This place is expensive There is also an automatic 20% service charged (gratuity). It's 50/50 you'll see that at restaurants in Seattle.

    Madame Lou
    Olive R.

    Came here to enjoy a quick meal before a Saturday night performance of The Lion King. It was quite busy but I was able to get a seat at the bar. The staff were friendly but not quick. I enjoyed a quick cocktail (Madame Lou) which was pretty good. I also enjoyed the coconut Tanu ceviche. it came with plantain chips. Not the best option to enjoy with raw tuna because they break so easily and they are slim and the chunk of tuna were quite large. Everything tasted fresh though. It was loud and the atmosphere was confusing. Is this a nice relaxing place or a sports bar? Prices say the former.

    Menu
    Patricia A.

    We had reservations to have dinner before a show at the Paramount. It is nicely appointed nearby within walking distance. The atmosphere gave industrial subway speakeasy vibes. The staff wore blacksmithing leather aprons which gave a certain attitude of frisky and classy. The craft cocktails were delicious and we had some good food. I had the cutest presentation for my autumn squash soup in a pumpkin pot. It was flavorful and well seasoned. Additionally, my friend ordered the salmon and stated the skin was crispy without overcooking the salmon which was tender and juicy. The whipped potatoes with roasted garlic wete decadent and the roasted carrots perfectly cooked. A lot of options for vegetarians in a steak and seafood restaurant. The lamb ragu pasta got a 3/5 rating, not much lamb in the mix as advertised. We enjoyed our wine that we brought with us and the corkage fee was $35. The bartender Ben stepped in while our server was busy and opened and decanted our wine. The staffing level could have been better and we had a few ordering mistakes that were graciously repaired. I will definitely return here for some fries and martinis at minimum at the bar after a show. Perfect nightcap location since they are open late.

    Mushroom toast with whipped ricotta
    Tori B.

    My friend and I decided to hit this place up before a Seahawks game on a Sunday. The server was very attentive and super knowledgeable when we asked for a suggestion on the menu! We loved the restaurant atmosphere, very upscale and fancy but not stuffy, especially for the location. The flight of mimosas is fantastic, my friend and I got one to share. I also love the food, will be coming here again on the way to my next football game!

    Baked Oysters*
    Stephanie S.

    Nice Seattle restaurant attached to the Roosevelt hotel. Stopped in for some late night bites after bowling. Broiled oysters were a hit with our group and the Parmesan and herb fries were good. The Caesar salad was huge with lots of Parmesan. Service was a little slow but it was late night. Cool vibe and great ambiance. Open fire kitchen so you can see what's going on behind the scenes. Definitely a place I would come back for an earlier dining experience.

    Rigatoncini
    Smrithi S.

    We looked for a new to us restaurant to try on New Years Eve and decided on Rider. We were seated a little after our reservation time, we loved the ambiance. You get to wait in the hotel lobby until you are seated. We started with Kiss Me Deadly, Penn Cove Mussels & Clams, and Pumpkin soup. I loved my drink, Kiss Me Deadly. The Penn Cove Mussels & Clams were great, the broth was so flavorful, the toast with it was perfect to dunk in the broth. The Pumpkin soup was okay, it wasn't hot when we got it. We then got the Rigatoncini, and Whole bone-in Rainbow Trout. I loved the Rigatoncini, the lamb bolognese was great, loved the whipped ricotta on top. We got the Rainbow Trout with chimichurri sauce. We would have liked a little more seasoning on the fish itself, the fish was very fresh. For dessert we got Chocolate crunch mousse cake. It was amazing, the best end to our meal.

    Chocolate mousse cake

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    Mandatory 20% service charge no matter how many people ... with the only notice being the tinniest of fonts on the menu.

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    The food was horrible. Both my husband and I were sick all night. Very expensive...we NOT go there again, very disappointed

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    Elliott's Oyster House - Raw Oyster Sampler

    Elliott's Oyster House

    3.9(4.8k reviews)
    0.6 miWaterfront
    $$$

    My sister and I visited Elliott's Oyster House for the first time last night, and it was one of the…read morebest dining experiences we've ever had. Our server, Niko, provided the best service I've ever received. He was incredibly knowledgeable about the oysters and took the time to explain everything to us. I'm not usually an oyster person, but thanks to his recommendations, I actually found some that I truly enjoyed! Niko was kind, welcoming, and made us feel right at home from the moment we sat down. His genuine enthusiasm and attention to detail made our evening so memorable. And the food... absolutely amazing! The mussels were incredible, and the bread and butter were to die for. We'll definitely be back, and I'll be recommending Elliott's to all of my friends and family. Thank you for such a wonderful experience!

    Recommended by a friend. On the waterfront seafood…read morerestaurant. Had an inside table and had the wonderful Garrett be our server. We sat inside and the bar and restaurant were beautiful. Food was delicious: fried oysters, sourdough bread, salmon ( hubby's)...I had the halibut w caprese salad and a yummy polenta but unfortunately I didn't take adequate pics of the menu so I don't remember exact preparations etc...and it was a new menu so their website did not show the updated menu. But it was so so good!!! Prices were a bit high but I guess that's to be expected for a waterfront restaurant in this area ( very touristy)... will give them a 5 star rating anyway.

    Photos
    Elliott's Oyster House - Bar area

    Bar area

    Elliott's Oyster House - Fresh Grilled Halibut - IG: @nelson_eats

    Fresh Grilled Halibut - IG: @nelson_eats

    Elliott's Oyster House - Seared Scallops and Beef - IG: @nelson_eats

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    Seared Scallops and Beef - IG: @nelson_eats

    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

    4.4(1.4k reviews)
    3.3 miFremont
    $$$
    Locally owned & operated
    Free WiFi

    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    Came for our first time during happy hour because we heard great things. Was promptly greeted and…read moreseated as they were not very busy on a sunny Tuesday afternoon. Server was great and explained the menu, bringing out food promptly, coursing each dish out and clearing our table when needed. As for the food, it was nothing too special. We got the raw oysters, grilled oysters, black garlic Caesar salad, tuna tartare, fries, and fried calamari. The hot food could've come out a bit hotter rather than room temp and some of the other dishes were lacking salt and acidity. The fries were too heavily salted in my opinion. Overall, a great atmosphere to enjoy seafood and get together with friends or a date but would appreciate the food being a bit tastier for the price point.

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    RockCreek Seafood & Spirits
    RockCreek Seafood & Spirits
    RockCreek Seafood & Spirits - Chef Eric

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    Chef Eric

    Taylor Shellfish Farms - Manila Clam and Mussel Steamers

    Taylor Shellfish Farms

    4.2(1.5k reviews)
    0.3 miCapitol Hill
    $$$

    It's located near king street station (Amtrak) Right before…read moreour departure to Portland Oregon. One last time, oysters and geoduck sashimi with Cava in Seattle Washington!! All the shellfish are freshest! Geoduck sashimi was so good!! Perfect marriage with Cava (Spain bubbles) We will miss having fresh shellfish in Hawaii.

    Visiting Seattle for the first time, I was really looking forward to coming here after looking up…read moresome places that were popular for some seafood or highly recommended. Upon walking in, we noticed the server was pretty quick to take the initiative to push a couple high tops together since most of the tables only sat 2. We also had a child with us so he offered us a booster seat. I feel like that was the last time we were treated pleasantly. Our server was very dry and direct when he approached us. I told him my husband has celiac and his response was "Ok." I followed up with so can you tell us what options we have that are Gluten free friendly? (Didn't think I needed to ask after mentioning a severe allergy) He just stepped away and looked like he was trying to find out from someone in the kitchen. He came back shortly after and gave us our options. We ordered a few different things to share, oysters, the fish dip and mussels tostada. The vibe we got was that he did not enjoy serving us because we had a child with us and I seem to be asking him too many questions. That is the impression he left with us. I will say the oysters were very fresh and enjoyable. We also got the crab Mac n cheese which was cheesy and tasty. We asked him for some more chips since we ran out quickly for the smoked oyster dip. He seemed annoyed but got us more. I could overhear that he sounded more pleasant with the other guests surrounding us. The mussels tostada flavors were nice but I didn't love the texture of them which is totally just my preference. He dropped off the check shortly after and noticed there was a 18% gratuity which I found out is standard for downtown Seattle. Being in the industry I do think it's a courtesy to mention it when dropping off the check to a guest. On another note, I did think the seafood tank in the center was cool because you could see all the geoduck and oysters they were offering. Overall, I think we wanted to enjoy our experience more but the servers attitude and demeanor towards us was off putting and we just tried to eat quickly and leave. Don't think we'll return to this location.

    Photos
    Taylor Shellfish Farms - Interior

    Interior

    Taylor Shellfish Farms - Moqueca- Brazilian Shellfish Stew

    Moqueca- Brazilian Shellfish Stew

    Taylor Shellfish Farms - NW Shrimp and Crab Roll Sandwich

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    NW Shrimp and Crab Roll Sandwich

    Half Shell - Oyster

    Half Shell

    4.4(190 reviews)
    0.5 miDowntown
    $$

    For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    Bit of a late review, but pulled up to Half Shell for the Spring Restaurant Week menu with a few…read morefriends. It wasn't too hard to get a weekday reservation for 4 and it's located right on the waterfront of Pike's Place, but it was pretty easy to find street parking nearby. Overall, the food was a little inconsistent in quality across the board, but the vibes are excellent for a nicer night out. Oysters (4/5): Super fresh and they have a rotating set of local options. We went with the waiter's recommendation, which were super sweet and a bit salty. One of my friend's had never had oysters before and they were pleasantly surprised by the way it wasn't too fishy! Clam Chowder (4.25/5): Clam chowder was actually probably one of the best bites of the night. Super creamy and luxurious with a good amount of clams. Shrimp Cocktail (2.5/5): Unfortunately, the shrimp were overcooked and too chewy. A real shame because the shrimp are huge! Surf N Turf (2.75/5): Mixed feelings on this one. The scallops were really small, but delicious, fresh, and sweet. The beef cut was some sort of awful hangar steak that didn't feel fresh. A bit small for a main and roasted potatoes were just okay. Lobster Roll (4/5): The bread was warm and nicely toasted with butter. I wish there was a bit more lobster to improve the ratio, but the quality of the lobster was nice! Atlantic Beach Pie (4/5): Very very tart, but I loved it especially with the fresh whipped cream. The saltine crust brought a good amount of salt as well.

    Photos
    Half Shell - Bar side with local sports

    Bar side with local sports

    Half Shell - I can eat oysters all day

    I can eat oysters all day

    Half Shell - Happy Hour Oysters $2 each

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    Happy Hour Oysters $2 each

    Duke's Seafood - Crab cake

    Duke's Seafood

    4.0(1.5k reviews)
    1.2 miSouth Lake Union, Eastlake
    $$

    Where do I begin?! We had such an amazing experience at Dukes, for our last night in Seattle. We…read morewalked in with no reservations for a party of 2 & were sat at a clean table overlooking the harbor. Our incredible server Trey soon came over and helped us decide on some drinks, as we were debating between a few. The menu has so many options, it was hard to just choose one! We soon put our appetizer orders in, as well as our entrees. The calamari tasted fresh and crispy, what's not to like? The oysters I was recommended, tasted sooo fresh! The smoked salmon deviled egg was something I've never thought would work, but it tasted amazing. You can never go wrong with fish and chips, which tasted great! Our server was so sweet and was very attentive throughout the whole night. Dessert time came around and Trey recommended this Washington berry pie, we were sold! It came out deliciously warm with some ice cream on top, which was the cherry on top for our night!! Can't say enough great things about this restaurant, great staff, solid menu, we will definitely be back!!

    Duke's is, well... Duke's…read more It is a bit of a formulaic small chain of restaurants that offer a waterside view and a seafood heavy menu. The food is good, but not something that will bring you back over and over again. The service on the other hand is incredibly good. Kind, thoughtful and incredibly authentic. We took my mother - a person who lives with disabilities and requires a mobility scooter. The staff went out of their way to help her feel comfortable and well taken care of. In my book - the staff of Duke's of south Lake Union are a solid 5 stars rating. And, the food is a 3'ish rating. Put together- it's a place that is worth visiting if for nothing else than the amazing staff. Oh, and the view on Lake Union is also really great, especially if you can grab a table near one of the patio heaters.

    Photos
    Duke's Seafood - Bar with a large assortment of drinks

    Bar with a large assortment of drinks

    Duke's Seafood - Seafood restaurants near me

    Seafood restaurants near me

    Duke's Seafood - Warm bread

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    Warm bread

    Rider - tradamerican - Updated June 2026

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