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    Rino's Place

    4.2 (1.2k reviews)
    ModerateItalian
    Closed 3:00 pm - 9:00 PM

    Rino's Place Photos

    Business Info

    RINO'S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Rino's Place

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    Chicken parm
    Lemuel L.

    I used to watch Diners, Drive-Ins, and Dives a fair bit growing up, and I remembered Rino's episode pretty vividly. It also happened to be a convenient coincidence that I moved within walking distance nearly two decades later and there's no excuse at this point to not make a visit. Let's just say expectations were high. We (party of two) put our names down at 6PM on a Friday night, and were told that there were two parties ahead of us and that they don't have a policy of handing out potential wait times. We took a lap around the block and ended up waiting until ~7:30PM to get seated at a nice table along the window. There were only a few tables, and it looked as though there were some larger parties in the room (a party of ~8 and another party of 15), and so that maybe contributed to the longer wait time. We ordered a 1/2 order of the scallops limoncello, followed by the chicken parm and the lobster ravioli. Everything tasted great, although I will say that it was maybe a touch on the saltier side. It wasn't off-putting and made it inedible, but might have been just a bit salty nonetheless. It was a bit cramped, but the energy was good and the wait staff were super friendly. When I was about to ask for the check, the waitress somehow convinced me to get the amaretto cake, which was honestly a great choice to end the meal with. Overall, the food was really great, and a bottle of Chianti for $30 for a sit-down meal in a restaurant is honestly a steal in this economy. Not sure if I would come back to dine-in given the long wait, but I would consider take out.

    Quaime L.

    What a delightful place. My friends and I were stuffed, with lots left over. The pasta is made onsite and you can taste the difference. The textures are real and the flavoring of the food is rich. The atmosphere is on the louder side, but that is likely due to the restaurant's size: it had the feel of slightly above a neighborhood regular spot. Expect $25-$45 for entrees and there is plenty to choose from in between. The servers are attentive without being intrusive. I will definitely be back.

    Caprese
    Joshua C.

    No frills, family style Italian. Absolutely delicious! Fast friendly service. Be sure to get the tiramisu!

    Specials 4-14-26
    Tom H.

    Stumbled upon this quaint, corner Italian joint in the heart of East Boston. All female staff, w/ that wonderful Boston accent and super friendly. Large menu, hard to grip up when I was rolling solo. But they helped me through it. Tiny place, top notch service and huge portions. All done right. A repeat for me.

    Calamari
    Rav H.

    Large portions and great food. Highly recommend getting the calamari. I ordered rhe lobster ravioli and was surprised by the large portions. The service was quick, although they wont seat you until you havw youe whole party. On a wednesday night it was quite empty. No parking. Good vibes, very mom-n-pop.

    Limoncello mascarpone cake and carrot cake

    8 years later and Rino's did not disappoint. Great service and food were just as good as our first visit. Homemade pasta was delish and chicken parmigiana was tender and not overly breaded. Everything about our meal was perfect. Finished off with the carrot cake and limoncello mascarpone cake. They were both moist and very tasty. Hope it's not another 8 years before we return.

    risotto, baby octopus and new zealand mussels, bolognese
    Helen V.

    This place was recommended by a lady at the airport who told us all the celebrities come to this restaurant when they're in town. However, our experience was different than expected. Once seated, the utensils and glasses were a bit dirty so we asked for other ones. Our server told us each person has to order a dish but when the food came out, the portions were HUGE. The food smelled delicious, but I could only eat a couple bites with how salty it was.

    Scallop seafood pasta dish
    Joseph P.

    Awesome restaurant. Great food huge portions. You will wait for seating but it's worth it. You will decently bring home food.

    Pasta Al Forno
    Mark L.

    Warning - HUGE portion. 1 plate of pasta easily share with two. The pasta was excellent but if you take it home and reheat, the texture was not as good. Fried calamari was excellent. Not too oily and the battered is light and crunchy. Flavored well. The pickled chili was delighted and I don't eat chili. Pasta Al Forno was very good. Meat balls were ok. Home made linguine with clams. Best dishes imo because it's not as heavy as the others. Risotto with scallops - excellent and very fresh scallops but it's on the heavy side because of the buttery sauce. Rack of lamb - delicious. Not gamey. Great sauce. Lemoncello cake was good. Refreshing lemon taste.

    Monika B.

    Tucked into a corner is this unsuspecting cozy Italian restaurant. We didn't pick this location knowing it had been featured on TV. So color us surprised when we sat down and saw a poster stating diners, drive ins, and dives had been there. We showed up at 1130 and were quickly seated. I should mention their site says they only do lunch hours on Friday. My son ordered the chicken parmigiana and I ordered the lobster ravioli. My dish was the star on the table. It had so much flavor and maintained a tender lobster. My son's dish was really good. The only wish was that the cutlet had a bit more flavor. Personal preference of course needs to be noted there. The service was speedy and attentive.

    Ravioli with a meatball.
    Dave G.

    This is my favorite Italian place I've ever been to. Rino's is a humble hole in the wall that rivals any upscale eatery. The food is made with generations of expertise and dedication. I am glad that this chef serves East Boston at affordable prices and consistent quality. The raviolis are my favorite plate of food I can buy at any restaurant. The wait staff is very kind and serves with professionalism and effectiveness. I've gone well out of my way to eat here. If I'm in Boston, I'm trying to go to Rino's. God bless.

    Lobster  Ravioli
    Michael G.

    OTC OFF THE CHARTS Unreal Lobster Ravioli best anywhere in the world Bruschetta Calamari shrimp scampi apps superb Gnocchi Chicken Parm Marsala amazing DONT MISS THIS LICAL EAST BOSTON PLACE featured on DDD show Cash only super reasonable

    Fried Eggplant stack in pesto sauce

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    3 years ago

    Big awesome servings. Old school Itlaian. Superb daily specials. I go once a month.

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    3 years ago

    GREAT FOOD! It's a very small restaurant so prepare to wait. The food is amazing and the portions sizes are HUGE.

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    Huge portions that doesn't take away from the quality of the dish. Friendly service and the ambiance is homey.

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    Lobster ravioli is delicious! The staff are friendly and attentive. The cotton branches on the pillars are culturally insensitive.

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    Page 5 of 30

    Rino's Place Reviews in Other Languages

    Ask the Community - Rino's Place

    I read that no reservations. You need to place your name on the list. Can I request a time or is seating determined by place on the list?

    Hi! Correct we do not take reservations! We open at 3:00 Monday thru Saturday! As long as your name is on the list (you must add your name to the waitlist in person) by 8:45 you will be seated! Our waitlist does not start until we have a wait. All… 

    Do they have parking?

    Nooooooo. And no valet. It's smack dab in a residential neighborhood. Resident parking. You have to look and search for a spot. Good luck.

    Have they reopened for indoor dining?

    Yes

    Do they have anything that can be prepared gluten free?

    What is the parking situation? East Boston has always been a tough place to park

    Never had trouble parking---another hint is to go EARLY, or off hours. The two hour limit is more than adequate. They are very happy to turn tables quickly. Not a place to linger, though I have never felt rushed.

    Noticed on the menu it states "No splitting of orders", does that mean my husband and I can't eat off each other's plates? I've seen conflicting info in the reviews.

    No, these people are super cooperative about your sharing EACH OTHER'S food, they just don't want you splitting one Chicken Parmigiana 6 ways---their servings are GARGANTUAN, but they have a right to fill seats (which are often scarce) with people… 

    Do they have a bar you can eat at?

    They do not have a bar. In fact, you can only order beer and wine at dinner; no booze.

    View All 8 Questions

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    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Giacomo's Ristorante - Boston

    4.1
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    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

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    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

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    SRV Boston

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    4.4
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    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

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    MIDA

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    4.2
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    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    MIDA has been one of my favorite restaurants in the South End for years. Great Italian food, a…read morerelaxed neighborhood feel, and proudly Black-owned. It's one of those places I'm always comfortable recommending. On this visit, the Smoked Short Rib Lasagna was the reason for coming in, and we both ordered it. This is not your typical lasagna. The short rib adds a rich, smoky flavor, layered with cheese and surrounded by plenty of tomato sauce. It's hearty without trying to be overly complicated. Just really good comfort food. We also started with the Bresaola Plate, bread with olive oil, and I had a MIDAríta to drink. What I've always liked about MIDA is that it feels approachable. You can come for a casual dinner, date night, or just because you're craving a good plate of pasta. The food remains the focus. For me, MIDA is a South End staple and a restaurant I'll continue coming back to.

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    Rino's Place - italian - Updated August 2026

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