It's been years since I last visited YD. Like previous visits, I thought it was good but nothing…read moreoutstanding. I ordered the following most recently: Veggie Tofu Soup (T5. Yaechae Soon Du Bu, Galbi (B1), Dolsot Bibimbap (Y2). What's most impressive about YD is their banchan (side dish) selection and taste/quality. They have over 15! Based off the items ordered, I'd give them a 3, but their side dishes increase their rating for me. The tofu soup was super watery, even at a medium spice. I was also very underwhelmed that the only veggies in there were zucchini and cabbage. Bibimbap was average, didn't dislike it but nothing about it stood out. Galbi was for sure the best item, but also not a complicated dish and hard to get wrong; this is the only item I'd reorder. Service was fine/helpful, but a bit inattentive, especially given the number of tables they had at the time. It's a large restaurant packed with many tables, a bit dimly lit without much natural light coming in. There's a small lot in front for multiple businesses.

Came here for a quick dinner while I was on the phone taking care of something. We let the server…read moreknow that our dog is a service animal, but she continued insisting that we provide documentation. Under the ADA, businesses generally cannot require documentation, certification, a license, or a special vest for a service animal. When the need for the service animal isn't obvious, staff may ask whether the dog is required because of a disability and what work or task the dog has been trained to perform. What really made us decide to leave was how the situation was handled. I was in the middle of a phone call, but the server kept interrupting and insisting on documentation to the point where I had to end my call just to deal with it. We came in hoping for a quick, simple dinner, but instead felt uncomfortable and decided to leave without dining. I understand restaurants need to follow their policies, but staff should also be properly trained on ADA service animal requirements and handle situations like this appropriately.

I have no idea how I've never visited this place before! I definitely need to go back to check…read moredownstairs, but... *insert drool* This place is so yummy! First of all, the food served is exactly like the photos. I got the short rib bun burger and bulgogi gyoza. The burger (omg) had a balance of sweet and salty but also a little spicy. Halfway through I noticed something yellow, it was a pineapple! Usually I have mixed feelings about pineapple with foods like pizza. But this complimented so well. Now, the gyoza. Crispy and you can't go wrong with bulgogi. What I was surprised with was inside I think it was japchae! If you like Korean food like me, I was so excited to see this twist. And yes it was yummy. I seem to get lucky most times and get to meet the owners. That day I met them and they're so nice! I can tell they put a lot of thought into the menu, ingredients, decor, etc. The owners are Japanese and Korean. Hence KoJa! Even this detail was really impressive. I ended up going back because the owner told me that his wife (also owner) created Yang Nyum and it was really good and popular. So I got Yang Nyum, kamikaze fries, and taro boba. The portions were great. But most of all, he was right about Yang Nyum, delicious! I didn't realize the kamikaze fries had beef, so yummy but I definitely overate that day, lol. One other thing I really liked was you could order at the register or kiosk. This is a great way to avoid lines. Once you order they have a screen that shows your ETA (why do other restaurants not have this?). I did go during the day though. So, I can only imagine how amazing it looks at night. Especially after dancing or bar hopping, the food here would pair well. Koja also sells alcohol too though and apparently downstairs is where the dancing is at. Will I go here again, absolutely.

This place is great casual place to try out. Good vibe when walk in. You order at the kiosk and…read moretake a number to be served at your table. we had the following: *Crispy Chicken Rice Bowl w/Fries- - Chicken was lightly breaded and the chicken was moist, fries were good not too greasy. 4 *Masubi- rice was not sticky and fell apart, spam could have been brown little more. 2 *Braised Pork Koja- creatively put together. Love the coconut rice, The pork was so delicious and the fried wonton in the middle was a crafty decision and adds a little crunch when bitting into it. Best way to eat it is to pick it up and bite into it like you would a burger to get the full effect. They do give you plastic utensils for it, but I didn't use them. 5 Overall: 4 Definitely will go back to try more items on the menu!

Just flew into Sacramento and saw this place had good reviews. Ordered the shrimp and pork spring…read morerolls and they were good and had lots of protein. We also ordered the beef which was so delicious honestly, the best soup I've had in years. I'm so sad that I don't live closer to this place because I would have it probably once a week! Hoping to go back before my trip ends it was that good :) It was me and my mom's first time in and the staff was really nice and helpful. Parking was not bad but also did come on a Thursday midday so not sure what it is usually like. Also, sidenote the restaurant is pretty small. There is some tables in a bar but if you go out a busier time might have to sit outside.

I'll definitely come back here. It's a cute bustling little spot that is clean, has indoor and…read moreoutdoor seating, some parking, and is well decorated. The staff were really friendly and the food came fast. They have quick grab items and sit down menu items. We tried some of both. The chicken pho was prepped and made to be eaten quickly. It already had basil and sprouts inside which can be nice when you're in a rush. They had chili, lime, and pickled peppers on the tables for you to add. The flavors were nicely balanced. My wife got the meatball sandwich and she really loved the bread in particular. In the To-Go options we grabbed the spam and bulgogi gimbap. The spam was excellent, but I didn't like the bulgogi as much. The flavor of the meat itself wasn't as intense as I prefer. We also picked up a commoner rice which was rich and delicious. Lastly we got the braised tofu dosirak. Everything in it was flavored well including the japchae. Perfect portion sizes on everything.

100/10! Loved, loved, loved Daikon!…read more Everything was amazing! All of the meats were fresh, flavorful, and absolutely delicious. I already miss it and definitely need to come back--I'm getting hungry just looking at the photos! The lunch pricing is a great value for the quality and variety you get. I loved everything from the appetizers to the entrées. The service was awesome, and the restaurant was clean, welcoming, and well-maintained. Overall, such a great experience, and I can't wait to come back!

Natomas if you're in the area and looking for KBbq stop on by they have AYCE with a Premium or…read moreSupreme menu choice. First visit in the afternoon for lunch , large dining area great for families and groups with a 2hr time limit and service was quick and our server kept on checking on us add more to our order and changing the grill cause it did need changes after each cooking specially the marinated meats. Appetizers were good like the calamari it was nice and crispy with a dipping sauce , cheese corn , japchae the Meats LA galbi , marinated brisket tasty and seafood jjigae soup nice spicy kick. overall it was good did not order any drinks but they do have a bar and yes your clothes will smell like BBQ when you leave

Although this is not an authentic Japanese restaurant the food was good. The portions are on the…read moresmaller side if you are very hungry. I ordered the Large American Kobe Beef with miso and crab broths. It was an average size to feed two people, however I was hungry so I was not full after the meal. The dish came with thin sliced beef, veggies, and choice of noodles or rice. The portion of noodles was very small. The crab broth was my favorite of all the broths and had a nice crab flavor. The meal came with dessert which was a choice of ice cream; I chose the cookies and cream. The chicken wing appetizer was scrumptious. The wings were fried and coated with sauce with lots of jalapenos. Service was good as the employee offered samples of all their broths to assist in making a selection. After the food was served he checked if we needed anything and refilled water. There is indoor and outdoor seating. It was busy on a Saturday evening so reservations are recommended. Free parking is on the street.

How odd that Heat Shabu was never on my radar when it has so many positive reviews and has been in…read morebusiness for so long. Glad my mom suggested it for her birthday dinner or I don't know when I would've ever gone! Service was excellent (both helpful & informative). Since we'd never gone before, we were offered a sample of the broths; this was super helpful and appreciated because I ended up not ordering one of the broths I thought I was definitely going to get. I got the Kobe Beef with Miso & Crab Rieu as the two broths. I was able to comfortably split the large size with my husband, but we probably could've used a slightly larger portion for his sake. (He felt a bit hungry after the meal but noted his stomach had settled.) As a party of 5, two of us shared one pot (or two broths) and three shared another pot. The chicken wings appetizer was very flavorful too! (The server listed three options for wings and we went with the one that included jalapeños.) For noodles, you can choose between instant ramen, fresh ramen or vermicelli. It also came with a small scoop of ice cream at the end of the meal! I think I'll come back for AYCE soon. All the ingredients were fresh and very tasty.

Ttobongee (Manna Bunsik) has officially closed as of May 25th, 2025…read more I was a huge fan of their kimchi spam fried rice, bulgogi beef set, and bulgogi kimbap. I'd also tried their yang nyum fried chicken, Korean corn dog, dduk bok gi, tofu soup, banana milk and Soon Hari soju. The bone broth soup was so good, there were a few times when I just got a large/double order of that to go. Service was always friendly and great, and I heard that the owners are moving out of state to be closer to family due to illness. Sad to see them go. Wonder what will take its place, until then Natomas only really has the chain Bonchon left for Korean food.

I'm really sad to find out they are closing in two weeks! FYI they're called Manna Bunsik, not…read moreTtobongee. I don't know why I waited so long to come here. The food is very tasty and the portions are nice. Service was very friendly too. They were so busy today they ran out of beef bulgogi but offered us a generous alternative as an apology. We finished very full and had lots of leftovers. KFC boneless: crunchy with nice strong sauces. Too salty for our palates but very tasty. Banchan: large scoops were given, our favorite was the broccoli, beef bone broth and japchae. Chicken bulgogi set and tofu soup set: both were fabulous. Chicken had a nice char, soup had large pieces of tofu. Dumpling soup: the pork mandu were very yummy. It's a large portion soup. I'm gonna try to come here a few more times before they close. I think the prices are comparable to other Korean restaurants in the Sacramento area, maybe a little cheaper.

Before the fire i can say this was my favorite Korean BBQ place to hit up. The service is always on…read morepoint and friendly. The chimichurri here is my favorite. And the meat selection is awesome. Wishing they were back open. Well light and spacious.

This was delicious!!! Not too expensive compared to some other Korean BBQ spots so I'll take it!!!…read moreThe wait time was very nice and the atmosphere is lovely!!! They have a beautiful waterfall and pretty lights it's quite beautiful! Not to mention I noticed it said kids eat free Wednesdays which is cute, loved the vibe The food the food the food all I have to say is come here hungry because as it is an all you can eat they have just about anything your heart could desire whether your vegetarian or have a preference in the meat they have it ALL including yummy tiger shrimp! I adore their cheesy corn and could just keep eating it and eating it! Also their boneless prime rib was amazing and what a beautiful presentation before we even cooked it! The service was wonderful! Fast paced yet very efficient and remarkably very kind! Always making the rounds checking on us asking us if we wanted more orders because we just went to town on everything so that means a lot! They even have a little robot! I'll certainly come back here and VERY soon I miss it!!! And their cheesy corn that is always in my dreams!!!

We continue to visit Fuji as one of our favorite date spots and a fun place to bring friends. They…read moreoffer a great happy hour and no matter what time we've visited the experience has been consistent, friendly, and the food has been delicious. There is a designated parking lot across the street, so it's easy to grab a spot and walk over. Just be careful because the parking spots in the lot aren't well marked and it's easiest to just park neatly next to other cars. We like to sit at the bar if there's just two of us, and will grab a table when we have friends. If you want to make sure you have a table, you can make a reservation ahead of time, but we usually don't need to wait too long. Our favorites are the brussel sprouts, karaage chicken, and their nigiri. We also really enjoy the sukiyaki, it's really flavorful and perfect for cooler or rainy weather. We still need to come by for brunch, but we've heard good things. The team here is always friendly, and we've been in enough that some of them recognize us now.

I will preface this by saying I should come back and judge based off their main menu offerings,…read morehowever they offer a separate brunch menu and that is what I had for my visit at fuji sac. We orderd the loco moco and breakfast fried rice with scrambled eggs. The eggs were deliciously scrambled. The fried rice was ok. The big concern was my burger patty was really burnt. The consistency and flavor of the gravy was interesting. We were the first visitors of the day so I'd say while it eventually filled up, not sure the reason behind burned food. Also, with a full bar, bloody marys were not available. Really unfortunate for brunches. However, I understand this is mainly a sushi joint? So maybe I will need to come back for sushi sometime.