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    Saigon Star

    3.9 (846 reviews)
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

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    SAIGON STAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Menu as of 5/2025
    Lina P.

    My first time here was to go just spring rolls and Thai tea. This is my first time for dine-in. There's plenty of seating and I love that There's a big parking lot. The menu is also really big. I got the number 1 pho Which was also good, however, it did seem like there was not that much meat. I did like the broth. My boyfriend got the sizzling fish fillet. He liked it, I'm not sure if it's turmeric or some other kind of spice on it. The Thai teas were good just a little bit on the sweeter side . Service was good. The man who helped us was kind of quiet, but he was polite. Overall, I would come back to try other dishes. If this is your first visit here, check in on Yelp to get 10% off.

    Sizzling Steak Filet Mignon (Com Bo Luc Lac) - $18.50
    Allison L.

    Cute homey neighborhood Vietnamese restaurant! Came on a Friday dinner around 5:30PM and it wasn't too busy but more people came in as we ate. I got the sizzling steak (Bo luc lac) and it came out sizzling hot! The steak was tender and I liked the flavor and onions, but it was a small portion for the price and I wish it included some more veggies like bell peppers. I also didn't like the sauce on the salad. It was nicely decorated for Valentine's Day and there were string lights and decorations on the walls. Service was fast and decent. I would come back to try their other dishes!

    House special combo crispy egg noodles
    Elisa L.

    We came on a Friday around 5:30 pm and were seated promptly. Clean and super spacious inside with lots of tables and cute Valentine's Day decorations! I got the house special combo crispy egg noodles, which is one of my usuals at Viet restaurants. It was tasty, crispy, loaded with toppings and the sauce was hot and nicely savory. Service was pretty quick and attentive.

    Char Grilled Pork Spring Rolls (Gi Cun Tht Nng) (2)
    Amanda J.

    Came here for dinner on a Monday evening and it wasn't busy, so we were seated right away. The place was clean and the service was excellent from start to finish. I ordered the Vegetable Delight with chicken, and it was fresh, flavorful, and cooked perfectly.

    Robert Z.

    Visited 5/17/2025 This is one of the best Vietnamese Restaurants I've been to. Nice setting with lots of indoor seating and Easy For San Diego lots of free parking. The owner and staff are Top Notch. Great Menu with great Recipes. Family Run great service. Food was original Family recipes. I give it Five Stars for a job well done by the Owner Haley Ngoc. Worth a visit.

    Vietnamese Chicken Curry
    Becky L.

    I love this place. Staff are always polite and service is always quick. Every dish we've ever gotten has been delicious! Great date night or casual hang out with friends.

    $6.50 coffee, Smaller than any coffee I've been served at any coffee shop or restaurant, and more expensive than.

    Okay service, not okay food. First I walked in and was ignored when I waited by the "please wait to be seated" sign. After I was seated the service was very friendly. I ordered a Vietnamese coffee that was $6.50, and the size of it was ridiculous. It was so small it might as well have been a shot of coffee. I also ordered pho and it came in the smallest size of pho I have ever had in a restaurant. There was no choice of size, the broth was very bland, and it almost tasted burnt. I try a LOT of Pho restaurants in SD area and this is by far the worst, and there are plenty that charge less, are in better areas, and provide much bigger portions.

    Double delight (egg rool inside and spring roll). Would've been better if the egg roll was centered instead of off to the side.
    Bridget V.

    Great service. Cute atmosphere. Delicious food. My boyfriend is super picky and he loved it. Well definitely be back.

    Laura M.

    My spoiled tongue might hold vietnamese cuisine to a higher standard because I know what I should expect. The was not it. The pork spring rolls flavors were a little off. It tasted more Americanized. I also ordered bun bo hue, &I was a little sad. The broth wasn't as deep&hearty like it should be. It was more of the watery bone broth used for pho. I'm not sure if I would come back, but it was okay, nothing to rave about.

    Calina N.

    A restaurant we wanted to go to for dinner nearby was closed but Saigon Star saved the day! Everything we ordered was perfect in every way. The prices were also amazing and service was fast and friendly. My favorite thing was the salt and pepper wings! I will definitely be back.

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    My daughter and I always get the wonton noodle soup plus the egg rolls. Always delicious!

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    My go to place for pho in Mission Valley. The spring rolls are amazing and the service great.

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    Enjoyed the shrimp spring rolls with peanut sauce. Also loved the vegetable broth veggie Pho. Great service and friendly staff.

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    3 years ago

    Great food delivery time is short never had any issue with them ! These days that's a miracle !

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    2 years ago

    Clean restaurant! Very friendly and quick service. Good spring rolls and banh mi! The sandwich had fresh soft baguette.

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    3 years ago

    extremely good quality food. the pho broth here is to die for. highly recommend this spot. nice comfy place to eat at.

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    3 years ago

    Best Vietnamese food I've had in SD. Haylee and her team are wonderful and the place is beautiful and comfortable. Highly recommend.

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    Page 4 of 22

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    Flama Llama

    Flama Llama

    4.7
    (4.7k reviews)
    3.8 mi
    $$

    Come here on a Sunday with my friend for lunch. It has such chill vibe to it, beat away the heat of…read morethe day. I really enjoy it here. My friend ordered a beef saltado and i ordered a saltado vegetarian, both dishes are amazing, more than we expected. The services are good too, our server was excellent and very helpful. I would love to come again!

    It was the day before my best friend's birthday. We met up to catch up, walk around, and find a…read moregood spot to eat. We ventured to Flama Llama, delighted by the wonderful atmosphere and friendly service. What I was not mentally prepared for was the most enlightening culinary venture that I would ever undergo. Flama Llama provided for my companion and I both a satisfying afternoon meal, and perhaps the most poignant dining experience I have enjoyed thus far in my life. The meat was tender and juicy. The vegetables more flavorful than I ever thought possible. The noodles seasoned to perfection. The chicha morada subtly sweet and divinely slaking. And the sauce -- the sauce was orgasmic. I used to not believe those who claimed that good food tells a story. Before this meal I was blind, but now I see the truth. Tension, melancholy, tenacity, and elation. So rich in intensity and meaning. To descibe in human tongue this meal that transcends language would be a disservice to its biblical splendor. I can only in good faith describe the effect that it had on me. I have never cleaned my plate like I did in this restaurant. I have never performed with such steadfast resolve. I have never been turned into a beast of a man and immediately satiated by such postprandial bliss. I was a mad, esurient dog, and Flama Llama's cuisine a gentle hand guiding me to fulfillment. How the sweet meal sang to me, beckoning me into this nirvana like Saint Peter at the pearly gates. This world is a savage one, but the food at Flama Llama has reminded me that no matter how crestfallen, no matter how mired in anguish we as humans have become, beauty endures. I am, in all likelihood, Flama Llama's #1 fan. Still, I wish I knew enough about cooking or creation of any kind so that I could appreciate it more. I wish I had it in me to become so skilled at preparing food that I could develop something even remotely close to this. And while I have my eye on other endeavors, I will never stop being inspired by Flama Llama. Such artistry I will be hard pressed to find elsewhere. I can only hope that one day I will be responsible for something that touches someone as deeply as this food has touched me. An incredible experience if ever one there was. I may no longer seek love from a human companion because I have found everything I need at this establishment. I do not say this lightly: Flama Llama has changed the course of my life forever. afterwards we went to costco and got a hotdog and it was pretty good too

    Photos
    Inside from the table we're sitting at. Plenty of seating at 5:30 on a Sunday
    Inside from the table we're sitting at. Plenty of seating at 5:30 on a Sunday
    Lomo saltado
    Lomo saltado
    Mojo pork w/ crispy fries instead of plantains

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    Mojo pork w/ crispy fries instead of plantains
    Kusina San Diego

    Kusina San Diego

    3.9
    (274 reviews)
    7.1 mi
    $$

    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

    Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

    Photos
    Notice the ubiquitous folded tables right behind the plates/utensils area
    Notice the ubiquitous folded tables right behind the plates/utensils area
    Ceviche roll
    Ceviche roll
    Sizzling Sisig

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    Sizzling Sisig
    Dao Fu

    Dao Fu

    4.3
    (1.5k reviews)
    2.4 mi
    $$

    I recently tried this restaurant, named "Dao Fu," in the Normal Heights neighborhood of San Diego,…read moreCalifornia. I must say, I never would have stumbled upon this restaurant by myself, but it was highly recommended by my friends who live nearby. My daughter and I were visiting San Diego for a one-week trip because I was required to come here for work. My workdays were pretty packed, but my daughter and I also took advantage of this trip by filling our evenings with lots of fun activities. One thing we did was visit some wonderful friends who live in San Diego. My friend, John, told us that he found an amazing restaurant in San Diego a few decades ago, and he was really sad to find that it had closed down. Several years later, and more recently, he was surprised to find that this same restaurant owner reopened his restaurant in a new location, which is here on Adams Avenue in the Normal Heights neighborhood of San Diego. He was overjoyed to find that this restaurant had reopened in a different location, and he says that this is his favorite restaurant in San Diego. After a story like that, I had to come here to experience this place for myself! We parked on Adams Avenue, and I paid the meter for a reasonable amount of time for us to enjoy our dinner together. I would imagine that parking here can be a bit congested and tricky at times, so I would just suggest that you're patient and careful with where you decide to legally park. We had a party of five for our dinner together, and it was an absolutely wonderful evening with good friends and delicious food. Our waitress was Jun, and she was friendly and professional, as well as attentive to our dinnertime needs. The owner also came out to say hello to us, and he took the time to chat with us for a few minutes during our meal. He was so incredibly nice. I always appreciate it when an owner is willing to devote some time to connect with their customers. For an appetizer, I ordered the "Japanese Pork Gyoza," which are pan fried dumplings filled with pork, fresh ginger, onion, green onion, cabbage, garlic, and soy. It was absolutely delicious, and I had to resist the temptation of eating too many of them so that our friends could enjoy some too. For my meal, I ordered the "Katsu Chicken Curry," which is chicken thigh meat battered in Panko breadcrumbs, deep fried until golden brown and crunchy. I got my meal with a half-and-half mix of white rice and brown rice. My meal was prepared perfectly, and it was incredibly delicious! My meal was concluded with some of their delicious ice cream, which satiated my post-meal sugar cravings. Our evening with friends was special and memorable, and our meals and service at Dao Fu made our evening even more pleasant and enjoyable. Thanks to the owner, our waitress, and the staff for making our evening a wonderful one. The next time I'm back in this area, I'll be sure to come here again!

    Everything we had was great!! Large menu so everyone can find something they like…read more Complimentary tofu salad is really good. Friendly welcoming staff that get to know their regulars. Gets busy but we had reservations. We are visiting from out of town but would for sure come back when we are in the area again. Recommended is the cast iron pot.

    Photos
    Dao Fu
    Dao Fu
    Free dessert

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    Free dessert
    Facing East Noodle & Bar

    Facing East Noodle & Bar

    4.1
    (1.9k reviews)
    3.9 mi
    $$
    Happy hour specials
    Grab-and-go

    The food is what makes this a 5 star rating for me. I agree with all the great reviews about the…read moredelicious dishes. They are the reason my family keeps coming back. Our favorite and always a must-have is the pork xiao long bao. But the variety of Japanese/Chinese menu items keeps it fresh each time we come. The QR code menu and call button ordering makes service efficient. Despite some of the poor reviews about slow wait times, we had a very different experience. Our server patiently answered all our questions about the dishes (noting carefully the food allergies at our table). She came with our foods within 15 minutes of ordering. She was kind about our request for a quick pack up when we had to leave suddenly for an unexpected airport drop-off. Overall, this cozy bistro is worth a visit or two or three, even if parking is tight and the unassuming front entrance blends with all the other Convoy shops. It's a hidden gem amongst Convoy gems.

    Dear diary, Came…read morehere for a late night snack. The restaurant was quiet and peaceful with many seatings around but it was also later at night so take that into consideration. The food was great and it was served pretty quickly. The dumplings are flavorful and the pork belly bao was delicious even though the pricing is a bit high for what we ordered. Parking is limited in the plaza shared with other restaurants so arrive early to snatch one.

    Photos
    Facing East Noodle & Bar
    Black garlic ramen
    Black garlic ramen
    Spicy Deluxe Paiko Ramen

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    Spicy Deluxe Paiko Ramen
    Fortunate Son

    Fortunate Son

    3.8
    (1.5k reviews)
    2.7 mi
    $$

    Fortunate Son is such a decadent experience--perfect for date night or even a solo treat. I had an…read moreamazing time here. The food was genuinely delicious, and the atmosphere made the whole evening feel special. Our waiter left a great impression on me: attentive, personable, and really added to the experience. I've also picked up takeout from here, and it was just as good--fast, efficient, and perfectly packaged. Whether you're dining in or grabbing something to go, Fortunate Son delivers every time. Highly recommend. Coach Yoly

    Went here with my son and husband and my son's friends…read more I didn't make any reservations 'coz it was a weekday and I was thinking that it probably wouldn't be that busy, but omg I was wrong we waited like 1 hour for the table 'coz the inside was already packed when we came. But the wait was worth it. We enjoyed our dinner here. For the 4 of us I ordered a lot 'coz when I was reading the Menu they all look so good :;) Here is what I ordered for the 4 of us: *EGGROLLS *CUCUMBER SALAD *DUMPLINGS *CRISPY TOFU *MAMI NOODLES *FRIED RICE *GENERAL TSO'S CHICKEN *BEEF & BROCCOLI *SALT & PEPPER SHRIMP *HONEY WALNUT SHRIMP *CHAR SIU RIBS *DAN DAN NOODLES *GOLDEN FRIED CUSTARD *2 MOCHI The plates and serving size look small, but it's actually a good portion in person and very filling. There's so much food for me to discuss all of them, so I'm just gonna tell you guys which one I liked the most. The one that I will get for sure on my next visit is the CRISPY TOFU, SALT & PEPPER SHRIMP, DUMPLINGS, MAMI NOODLES, HONEY WALNUT SHRIMP , DAN DAN NOODLES and TSO 'S GENERAL CHICKEN. These are very Tasty and delicious. The one I'm probably not gonna get next time are the Cucumber salad, Eggroll, and the Char siu ribs. The cucumber salad taste meh, it didn't have that good, strong taste of condiments I was looking for. The eggroll wasn't that good. The Char siu ribs was good, but when night time came and the lights got dimmed I couldn't tell the difference between the meat, garlic, ginger, etc., 'coz the color of them all together are all the same and it's hard for me to pick which one is the meat ;) For the dessert the Golden fried custard and Mochi , not a fan of them . For drinks we just got water coz they dont serve Cocktail . But all in all I would come back here again 'coz the service is great and there's lots of food I still wanna try here. Parking is kinda always hard in this area.

    Photos
    Instagram: @hungrytamale
    Instagram: @hungrytamale
    General Tso Cauliflower! Crispy, mildly spicy zing, tender but with some crunch - well sauced and prepared! Definitely a nice option!
    General Tso Cauliflower! Crispy, mildly spicy zing, tender but with some crunch - well sauced and prepared! Definitely a nice option!
    Buddah Beer

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    Buddah Beer
    Hi Dumplings

    Hi Dumplings

    4.3
    (339 reviews)
    0.1 mi
    $$

    I popped in at lunch time today and made it in just before it got busy…read more Each table has a QR code to browse the menu and place your order and there is soy sauce, black vinegar and chili crisp ready for your use. So far I've tried: Pork cabbage dumplings (steamed) - Very tasty , ginger forward and honestly one order is enough to fill up an adult. I'd definitely like to order them fried as well. Egg chow mein - perfect level of saltiness and the egg flavor was strong and pleasant. Spicy crispy chicken - a perfect medium spicy that doesn't overwhelm but isn't mild. The chicken was crispy and not oily. Very enjoyable. Scallion pancakes - not my favorite but very good and again, importantly, perfectly salted. The pricing was extremely reasonable and I will definitely return to try more.

    The spam chow mein was good. Was a little greasy but delicious and flavored very well. I would have…read moreliked a little more vegetables in it but thats being picky. The spicy wontons were also really good and perfectly seasoned. A little kick but nothing too crazy. The Xian long bao was probably one of the best I've had in San Diego. Very good and the soup inside simply flavorful and delicious. The have the chili oil, vinegar, and soy sauce on the table which I love. I always add more of the chili oil to the dishes as I do like spicy. You scan the code on the table and order through that which is the only downside I have about this place. I know places are starting to do that more but I like menus and ordering from a person VS selecting items using your phone. I could do that and just do pick up if I wanted to order online. But I'd come back.

    Photos
    Inside
    Inside
    Veggie chow mein
    Veggie chow mein
    Inside

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    Inside

    Saigon Star - vietnamese - Updated August 2026

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