Cancel

    Open app

    Search

    Saint Theo's

    3.5 (165 reviews)
    Closed 5:00 pm - 11:00 PM

    Order Saint Theo's Takeout or Delivery

    Saint Theo's Photos

    Business Info

    SAINT THEO'S ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

    You might also consider

    Recommended Reviews - Saint Theo's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pesto
    Cole D.

    I really delectable meal. The service was immaculate. Constantly filling up our waters. We got two pasta, dishes and carpaccio. The carpaccio was just OK. The red sauce, spaghetti dish that I got, that I can't remember the name, was absolutely amazing. Smaller portion, but the taste and quality of the sauce was mouthwatering. We also got a pesto dish, which was good, and I like the crunch that was on top.

    FUSILLI VERDE
    Christopher Y.

    Came here as I was browsing for an Italian spot in the west village area and I was glad I stopped by! Walked in on a Thursday night and was seated immediately. The vibe was classy-modern but a little too loud with the music for my liking. Ordered the pesto pasta and it had to be one of the best pesto pastas I've had in a while, very flavorful & creamy but not heavy. I'd def come back but maybe earlier when it's not as crowded/loud.

    Fries
    Adam S.

    The food was okay, I think you come here more for the experience and ambience. The service was good, I would recommend the fries and various appetizers. I would also recommend to get a table at 6 and the place will gradually fill up as the night gets later.

    Oysters & Polpette
    Matt H.

    An enjoyable experience. Overall we enjoyed our experience at Saint Theos but the food was a bit underwhelming. It was by no means bad, actually it was all very good but it was just nothing special. We enjoyed each of our dishes and the service was great and the ambiance lovely but we were left waiting to be impressed. I would give Saint Theos one more shot and maybe order something different but I am not rushing back.

    Nikita K.

    St. Theo's is a cute and spacious spot with indoor and outdoor and bar seating. The service here is great as well. I got the bread and fried zucchini and both were really good. Was crowded when we came here on a weekday early evening, but not too bad as we were able to get seated at the bar.

    Lemon linguine
    Nicole K.

    Gotta start off with some appreciation for the fact that this place didn't kick me out after my homegirl was 45 minutes late to our res, and nor did the bartender made me feel judged for sitting looking like I got stood up while I crushed 2 cosmos by myself lmao. Food was expensive as hell and honestly so mid, even 2 drinks deep. The amberjack crudo was meh, the salad was forgettable, and the lemon pasta was way too lemony. Tbh some of the worst pasta I've had in NYC. Vibes were good though, place was bumpin'. Also I'm mad as hell that the bartender originally gave me a bill only charging me for 2 drinks then corrected it (crushed a 3rd cosmo when my homegirl eventually showed up, felt that this morning) LMAOOO I really was hyped for a few seconds when I saw that first bill. But she made a solid drink so I'll forgive her.

    Mezzaluna
    Mia M.

    Saint theos is a cute spot with good service, but the food wasn't incredible for the price. Our server was extremely friendly and offered us lattes as soon as we sat down (which we mostly accepted because we were confused about what he was asking). While the lattes were good, when we got the bill we learned they were $7 and pretty small. We ordered the Mezzaluna appetizer to start which was the best thing we ate - the bread was a delicious focaccia and the eggplant spread was delicious. We then each had different entrees, I had the mozzarella in carozzo and my friends had the ricotta gemelli and lemon linguini. All were fine but nothing incredible. For the price, I would've expected more exciting flavors. All in all Saint Theo's was a good experience, but we probably won't be back here

    Cristina W.

    Tried this place for the first time. The place is pretty and quaint. The host and waiter we had were very pleasant. I ordered the eggs Florentine it was good. Egg cooked properly. The pizza was DELICIOUS we had to order 2. The drinks were nicely made. I will definitely go back.

    Angel R.

    My Wife and I visit New York City at least twice per year and always look for new dining experiences. We had the pleasure of meeting and speaking with Sophie [the Manager] and some of her Staff. The restaurant boasts a reasonably priced "high end" atmosphere and experience! We will continue to make this a stop the next time we're in NYC! Thank you, Sophie!!!

    Stunning interiors and lively atmosphere!!
    Natalie M.

    We had SUCH a great night at Saint Theos. The interiors are unmatched here, making you feel like you're in old NY. Glamorous! Our waiter was the best and made us feel so welcomed. It was the perfect spot for a lively Saturday night group dinner! And the pastas were unreal!!

    Lindsey J.

    Went here for coffee/brunch today & was happy to get in as it was Sunday afternoon in West Village. We were initially seated at a table but decided to move to the bar (both of which were comfortable in terms of seating, but there were fewer people at the bar so it was easier for my friend and I to catch up). The bar is done up in terrazzo speckle! I got an iced latte, they have whole milk & 2 dairy-free options incl. oat milk. My friend ordered a black drip coffee & an espresso. He also ordered food: fries ($12) & the "Full Italian" ($35). I tried the fries which were quite tasty as they had parmesan + black pepper on them. The Full Italian comes with fennel sausage, sunny side egg, cannellini beans, tomato, Calabrian potato, and grilled sourdough. Being as my friend is Italian, I of course wanted to get his thoughts for my review: This is where I'd come to cheat when I periodically try a no-carb diet. The fries are the type where I eat one at a time. I walked in hungry and left feeling very satisfied, but not at all bloated. The ingredients in the food were of very high quality, and there were 6 different food items on my plate (Full Italian), but the flavors of each were distinct. The portion sizes are adequate - not small, but not overly generous, but I did not have to eat a lot to feel like I was eating a lot. The flavor of each item was zesty and lively; the food felt hearty. Eggs had good consistency, hardly runny. The sourdough tasted good dry (no topping); perhaps because it was grilled vs. toasted I felt like I was eating more than just bread. The tomatoes pleasantly burst in my mouth, and while the sausage wasn't anything amazing, it sure did taste good - and it had an illusion of being healthy. The beans were kind of just beans, but they tasted fine and I ate them all. The potatoes were the star of the show - they were the zestiest and liveliest on the plate. The fries were probably good enough to justify $12 almost anywhere. Some of the $35 for the Full Italian felt like it was paying for the ambiance. All of the food was high quality, and there was enough of it, but there wasn't any steak or salmon or any key ingredients with a naturally high price tag. I'd expect to pay $30 or less for the same plate of food at a less fancy restaurant. For an upscale brunch experience, it checks all the boxes. As someone who doesn't have a sophisticated palate, I like to shovel food into my mouth, but the flavors were exquisite enough to make me want to eat slowly (I said exquisite enough on purpose. Exquisite by itself is too strong of a word for their food. It wasn't that good, just exquisite enough). The staff was friendly, attentive, and very polite, and by sitting at the bar we had privacy to talk. There are two nice bathrooms (gender-neutral); the first unisex restroom has a photo of a topless woman (JFYI)! Since we love specifics, the bathroom pic deets are: Eva Herzigová / Pirelli Calendar 1998 / ph. Bruce Weber. Vibe - it's a stylish space with an ode to Italian modernism indeed and the aesthetics are on point, which I noticed through the colors (notably canary and emerald with bronze accents), unique typography, and nostalgic interior décor that seemed like vintage calendars/posters. Think: Studio 54 turned chic Italian restaurant - fun & enjoyment, bringing fabulousness back to dinner (& brunch!). The diverse menu is heavily Italy-inspired, translated in a modern way through playfulness. I'm happy I finally got to try it since I live around the corner & always see liveliness buzzing around in the evenings! If going for dinner, make a reservation in advance to ensure a table. I'll be going back so I can experience the dinner atmosphere. Fun facts: they sell merch online which seems to be popular since there's a $60 hoodie that's currently sold out. Manolo Blahnik had a launch dinner there for the archival debut. MatchesFashion has hosted an event there during fashion week. There's a secret "Venice Bar" behind the restaurant; a newer, 20-seat, Venetian-inspired cocktail bar hidden behind plush velvet burgundy curtains by the restaurant dining room where one can order drinks and "Cicchetti" (traditional Venetian small bites) by crimson-colored banquets, vintage Pirelli calendars, a big Maitland Smith mirror, and Murano sconces that come straight from the Italian town. The original inspiration behind Saint Theo's was born from the idea of Cicchetti with cocktails in a classic Venetian lounge. Both spaces were developed from that core vision of your most memorable vacation to Venice. Before opening, the team traveled to Venice, during the Festa del Redentore (Feast of the Redeemer), an annual fireworks event to celebrate the end of the plague in Europe. The beverage program is led by head bartender Kyle Sheridan and is dedicated to the art of both the Italian aperitivo and digestivo.

    See all

    10 months ago

    A fun place for brunch!! Illana is a great waitress! Food and service are awesome. Drinks are top notch

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Franny A.
    1097
    1878
    3289

    5 years ago

    Helpful 7
    Thanks 0
    Love this 4
    Oh no 0

    11 months ago

    Not a fan. All show and no go. The menu is sub par. This place is not for refined palates.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike C.
    5000
    2053
    138680

    5 years ago

    Helpful 8
    Thanks 0
    Love this 6
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Annie Y.
    323
    68
    48

    1 year ago

    Bad selection of food with very little options for health conscious: no seed oils. Not a great place to eat if you care about quality

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Staff made our table feel unwelcome and that we did not belong in a high end restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tara O.
    3
    100
    187

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Frank A.
    1458
    1398
    6879

    5 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of T. G.
    492
    905
    2985

    5 years ago

    Helpful 10
    Thanks 1
    Love this 10
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Had a handful of appetizers and the lamb entree. Thought the lamb was amazing! Service was great as well.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Neghena H.
    534
    23
    20

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L W.
    46
    7
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    One of the best restaurants I ate at in 2024 can't wait to come back. Everything was great but especially the food this chef is dialed

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 2 of 5

    Saint Theo's Reviews in Other Languages

    Ask the Community - Saint Theo's

    You might also consider

    Verify this business for free

    People searched for Italian 148,196 times last month within 15 miles of this business.

    Verify this business

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(888 reviews)
    1.3 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

    See all

    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    0.7 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

    See all

    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.0 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

    See all

    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.0 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

    See all

    Awards

    Saint Theo's - italian - Updated September 2026

    Loading...
    Loading...
    Loading...