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    Saltgrass Steak House

    3.3 (332 reviews)
    Open 11:00 am - 9:30 pm

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    Reviews With Photos - Saltgrass Steak House

    Lunch 6 ounce sirloin steak with grilled shrimp and brussels sprouts.
    Anne B.

    Lunch Menu changed. I got Sirloin and shrimp, as the filet mignon was removed from lunch menu. The filet was good last time, but the sirloin was barely edible, no flavor, it looked good, but tasted like dry cardboard and cooked medium rare. The shrimp was grilled, it was OK. I would not order this again. Brussel sprouts were good and the salad was fresh. Bread was ok. The service was good, but I had to wait for my water to be refilled by the manager. The two seater booth is so close your feet are on top of the other person's feet across from you. It's a very cozy and comfortable restaurant.

    Baked Potato Soup
    Jorge A.

    Came here with my mom and brother for dinner on a Sunday evening. We were greeted and seated right away, and there was a good amount of people dining. We skipped on the appetizers and enjoyed their complimentary bread and butter. As far as food goes, I went with the Cajun ribeye medium rare, potato soup, and Mac n cheese as my sides. The steak came out cooked perfectly for me, and the Mac was really tasty. The soup was solid as well but came out separately before the rest of the food. I'll specify that I want it all together next time. I ate up all my food and the steak was really good too. My mom ordered a chicken plate that she liked and really loved the potato soup. My brother ordered a regular Ribeye with mac n cheese and a salad and really loved his. He especially loved the mac but the steak as well. The ambiance was pretty calm considering how many people were there, which I liked. Our waitress Katherine did a great job serving us. Only reason I'm not giving 5 stars is that I was a little surprised by the pricing of the food, and yes I'm aware it's a steakhouse. I'd still definitely be back for a good dinner!

    Lauri B.

    11/8/2025: Saltgrass Steak House is a great place to get multiple items and they're always spot on with consistency. If dining with a group, everyone can find something they enjoy. I like the Hickory Chicken. It's no longer on the menu, but if you ask they will make it for you. Typically, it needs to be a chef who has been there for a while to know how to make it. I ordered it the other night and it was spot on! It's a chicken breast covered in cheese, barbecue sauce, bacon, and mushrooms. I get mine with no onions. It is so good, I'm always surprised. They took it off the menu. The night we went, the waitress had already had two other people order it, so I know it's not just me. The service was great, the restaurant was clean, and I was thoroughly happy with my meal. The manager came over and checked on us twice. That's always a nice touch. Everything was running smoothly and we were very happy!

    Menu
    Kyla W.

    Food was pretty good. We stopped in for an early dinner and the restaurant was open pretty packed. We were seated in this cute little booth for two and ordered. I ordered the filet mignon with the seasoned green beans, 7/10. It was okay. They also brought their house seasoning which was pretty good. The green beans were great! The tortilla soup was mid. Very little flavor or seasoning, 4/10 My husband said his steak, (ribeye I think?) was okay, 6/10. Overall, we might be back.

    Steak and shrimp
    Imman E.

    The food was good the presentation was fair. A couple things were not available on the menu so I was a little disappointed. We had very good service for my waiter. I wish they would put TVs near the booth area.

    LD Chicken Fried Chicken
    Olivia W.

    Today 7/2 12:30pm We were greeted by a Hispanic female hostess with a long ponytail. Her attitude was as dry as breadcrumbs in a desert. It just wasn't with us, but everyone. I looked for a name tag, but she was wearing one. Shaun, our waiter was GREAT. He was kind and caring. He deserved the tip that we gave him. I am a Landry's member and a manager did not come out to acknowledge it.

    Potato soup
    Earl A.

    Salt grass has several locations throughout Houston that I have visited This one is in the Cypress area. I have visited a couple of time with one of my friends as he comes a lot. The last time I had the hamburger steak, Mac and cheese and potato soup. All were prepared very well and very tasty. I also had one of their Tito's lemonade that was delicious. I think it will be my go to whenever I visit one.

    Derrick D.

    Amazing experience, I love salt grass good ole country eating. The service was great, the Astros were on and the food was delicious. My steak was cooked to perfection and my wife's fish was amazing she said. Came here during restaurant week and it didn't disappoint don't miss out it's $40 for a 4 course meal!!

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    8 years ago

    Great place for prime rib and staff are always wonderful. Managers are quick to say hello and catch up.

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    8 years ago

    Awesome experience tonight!! Our waitress Madison was awesome!!! Thank you Saltgrass!!

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    9 years ago

    Carlos the bartender A class service and thanks to chef Rene for making Chicken El Paso it's an off the menu item...

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    13 years ago

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    10 years ago

    We have never had a bad meal here. Food, service and atmosphere are just really good. They keep us coming back!

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    7 years ago

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    13 years ago

    Great addition to the Cypress area. Excellent customer service! Get there early to avoid the wait!

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    12 years ago

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    12 years ago

    Just visit Salt Grass and it was Awesome! Our waiter name Anthony was awesome and he service was outstanding.

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    11 years ago

    The service is always great here, love the salads and baked potatoes. The steaks are always great, and sometimes excellent.

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    Page 7 of 9

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Do they offer private or semi private space for an rehearsal dinner?

    They do have semi private areas off to the side for private events. Depends on the location.

    View All 2 Questions

    LongHorn Steakhouse

    LongHorn Steakhouse

    3.7
    (104 reviews)
    5.8 mi
    $$

    So for my birthday I chose to take my kids for steak!!! It's our favorite and you can't go wrong. I…read moredecided to try some place different and went to LongHorn Steakhouse. I hadn't heard much about this place and considering it's really close to my house isn't usually a good thing. I decided to venture out and check it out. When you walk in, it definitely gives you the vibe of an upscale steak restaurant and the bar is pretty impressive. I went with my normal, a ribeye cooked medium rare. The food was amazing and the steak was one of the best steaks I have had in a long time. The flavor in this bad boy was pouring out with each cut. Our waiter was spot on and recommended a dessert to top off our meal. I wish I would have remembered his name because he was really good at his job. The food and drinks were delicious and so worth the price. I wish I had gone sooner and I will be back.

    My first time trying LongHorn Steakhouse because my friend from Waller who I haven't seen in a…read morewhile wanted to go for dinner. I said okay and there we went. We got there during a busy dinner hour and the restaurant was half full. Initially everything was great. I was pushing him in a wheelchair and a young lady came to open the door for us. Then she disappeared. The hostess sat us by the entrance because there aren't any tables with big space for a wheelchair. She had to ask a male employee seemed to be a leader for approval. Not sure why there were so many lights and the restaurant was dark like a dungeon. I had a hard time seeing the menu. I ended up taking a picture and lightening it on my phone in order to read it. My friend already knew what to get. He seems to be a regular here. We ordered a strawberry lemonade for him and I got a cup of hot water. That water became a lifesaver. I called it holy water because my friend had to rinse the stained utensils in the cup. For me, I couldn't really see the dirty forks because it was too dark. They brought us a loaf of bread and a scoop of butter in a cup. I immediately looking for the utensils wrapped in a cloth napkin. There was a gigantic knife and 2 forks. I didn't see any butter knives. So, I cut the bread with steak knife and used it to spread butter. I really don't know how other customers would eat the bread. Because it's too dark in there. I ordered Lemon Garlic Chicken with Brussels Sprouts and mashed potatoes as sides. I guess the waitress had hearing problems. I got broccoli instead. I pointed at the menu especially said BRUSSELS not BROCCOLI. Hello? Do you need a hearing aid? I didn't complain because the chicken was f*cking salty as hell. So does the butter on the mashed potatoes. I think they trying to kill me. My friend seemed to like his dish. Except, he asked for a loaded potato and immediately changed to mashed potatoes. He got the big potato sitting in the plate and waitress rushed over to replace it with a mashed potato. He asked for steak sauce for his lamb chop. It was odd because it was Parmesan crusted already. I don't know if I would come back. Or, I'll order something that is easier to pronounce and with a big picture. And, I'll ask for steamed vegetables with butter on the side.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Dario's Steakhouse & Seafood

    Dario's Steakhouse & Seafood

    3.6
    (397 reviews)
    2.4 mi
    $$$
    Family-owned & operated
    Fine dining

    Dario's has been our go to place for years. The atmosphere is comfortably cozy and upscale, with…read morewhite tablecloths and black napkins. The friendly servers, dressed in tidy white dress shirt and black vests, typically greet you at the door and are more than eager to please you, while the manager may come by to visit or introduce himself. Dario's is under new management now (we'll miss Art!), and so far, continues to maintain consistently quality food and possibly pushing for even better service than before. Maybe it's because we're regulars, but we don't understand where these bad food & service reviews are coming from. The bar & drinks are still first class (thank you Brian!) and Dario's - HANDS DOWN - consistently serves the BEST sea bass anywhere (we've ordered it at many places)! We always enjoy the bacon wrapped scallops appetizer (understanding that sometimes suppliers cannot provide the bigger ones). Steaks we've ordered have been very good and desserts don't disappoint either - if you're into chocolate cake, the Tuxedo cake is our fav! Although the Key Lime Pie is right up there! We'll keep Dario's as one of our regular restaurants to visit.

    Dario Steakhouse was... rough. The food was honestly bad, the service moved at a pace that made me…read morewonder if time itself had slowed down, and the atmosphere felt like I accidentally walked into a retirement banquet. I'm not exaggerating...the average age in there had to be about 83. I guess the early bird special got all the senior citizens out there and asleep. On a Saturday night, the place was basically empty by 8:30pm. After eating there, I completely understand why. The French onion soup showed up looking promising, then immediately disappointed. Zero seasoning. No salt, no pepper, just... bland broth sadness. I ordered a T-bone steak, and I've genuinely seen bigger cuts at a grocery store. Not even a nice butcher, just your average supermarket. My steak was paper thin and butchered so poorly it looked like it went 12 rounds with Rocky Balboa. I paid an extra $5 for their "coffee seasoning," and I'm still trying to figure out if they forgot it or just waved it over the plate from across the kitchen. My wife ordered the surf and turf. $109 later, we got what might be the most overpriced plate I've ever seen: a tiny portion, two pieces of asparagus, and about a tablespoon of completely unseasoned mashed potatoes. The lobster tail? Cooked so long it should've come with a warning label. We left wondering how a steakhouse could miss this badly across the board. Save your money. Buy a steak from the grocery store. It'll be bigger, taste better, and you won't feel like you just funded a very slow, very bland experiment.

    Photos
    Dario's Steakhouse & Seafood
    Dario's Steakhouse & Seafood
    Dario's Steakhouse & Seafood

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    Pearl & Vine

    Pearl & Vine

    4.4
    (617 reviews)
    15.6 mi
    $$$

    What a great dining experience! This was my first time here. I was heading into heavy rush-hour…read moretraffic, so I decided to avoid it and stop to have a good meal before heading home. This restaurant definitely aims to please. I was being very specific about what I wanted for my ribeye steak tonight; waitress Jessie was awesome and listened carefully to my requests. And then to make sure that I was absolutely happy, she brought Chef Kenneth to the table to discuss what I was looking for. Kenneth returned from the kitchen with three beautiful-looking ribeye steaks and we discussed which one would give me the best dining experience. He does some of the butchering himself so he knew exactly what I was looking for. I ended up being served the most fabulous Wagyu steak I've had in a very long time. Unlike the other steaks that can have a seasoning on them, the Wagyu is just salt and pepper and then is served with a beautiful compound butter slathered all over it. They make that butter in-house and it has wine and shallots and bone marrow and other wonderful stuff. Trust me, it's amazing! I ordered extra on the side and poured that all over the top of the steak. Delicious!! Sometimes little things count and it was served with grilled onion that was tasty. I could have had a side of mashed potatoes or asparagus, but I decided to treat myself and try the mac-n-cheese instead. Half of that food was my lunch the next day, so I left enough room for dessert, where my choice was the apple pie bread pudding with cinnamon roll ice cream. That was nice and moist and I enjoyed it. Overall, this was a really great dining experience and I'm so glad that bad traffic gave me the excuse to come here. Will definitely plan a return visit!!

    Our experience was disappointing due to the way we were approached by the manager. We had simply…read moremoved a table in bar area and instead of politely explaining the situation, the manager came over and told us we couldn't because the table cost $5,000. While we completely understand wanting to protect expensive furniture, the tone and delivery came across as rude and made our entire table feel uncomfortable and unwelcome. On the other hand, I want to recognize our waiter, who was excellent throughout the meal. Raymond was attentive, friendly, and did his best to make us feel comfortable again after the interaction with the manager. His professionalism and kindness were the highlight of our visit. Unfortunately, the food also fell short of expectations. In particular, I would not recommend the mussels. The flavor was unpleasant and left a very bad aftertaste, making them one of the least enjoyable dishes we ordered. Good customer service isn't just about enforcing rules--it's about how those rules are communicated. Unfortunately, the manager's approach, combined with the disappointing food, overshadowed what could have been an enjoyable dining experience.

    Photos
    Barside
    Barside
    Bread pudding and more
    Bread pudding and more
    Duckhorn Sav Blanc

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    Duckhorn Sav Blanc
    The Chef's Table - Vintage Park

    The Chef's Table - Vintage Park

    4.7
    (590 reviews)
    6.6 mi
    $$$
    Fine dining
    Locally owned & operated

    For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat…read moreand decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

    We chose Chef's Table for a business lunch and were genuinely excited about the experience. It…read morestarted off well, but we ultimately left with mixed feelings. We were seated in a booth that felt quite cramped for a business meeting. Next time, we'd likely request a more open, well-lit table. We ordered several dishes, but the Chilean sea bass was disappointing. It was dry, lacked the buttery texture it's known for, and was quite bland. We also requested a side of hot sauce, but that request was overlooked. To end the meal, we planned to order coffee and toffee instead of dessert. After waiting nearly 30 minutes, we were told the coffee machine had broken. Unfortunately, by then the server seemed eager to wrap things up and didn't really give us the opportunity to consider any other after-meal options. Overall, the restaurant has a nice atmosphere and we can see why it's popular, but the food execution and service fell short of our expectations, especially for a business lunch. We hope these issues were just an off day, as we'd like to give it another chance.

    Photos
    Sticky Toffee Pudding
    Sticky Toffee Pudding
    Jerk Snapper
    Jerk Snapper
    Sea Point Promenade

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    Sea Point Promenade
    The Union Kitchen

    The Union Kitchen

    3.9
    (492 reviews)
    2.3 mi
    $$

    A delightful surprise at Town Lake! The Union Kitchen delivered an exceptional brunch experience…read morefrom start to finish. The food was amazing, beautifully plated, and paired with fantastic service that made our visit even more enjoyable. Who knew beignets could be the perfect brunch dessert? Absolutely delicious. The Rishi Earl Grey tea was another standout and completely surpassed my expectations. This was my first visit, and I can hardly wait to return for another wonderful dining experience. Highly recommend!

    I'm up with a friend here for lunch. The service was good and the ambiance was nice, but I found…read morethe food rather average. I was excited to try the Captain crunch Chicken biscuit. When it showed up I was amazed by the large pile of food. As I began to eat though, I started to get disappointed. I cut into my fried egg expecting it to run all over my plate, but it seems like it was cooked somewhere between over medium and over hard. I was looking for tasting the hot honey, which appears to be under the dish as opposed to on top of it. I was looking forward to a soft fluffy biscuit, but it too was over hard. The Chicken was well cooked, a bit thin, and I'm not sure that the breading tasted anything more like Captain crunch than it did any other breading. However every time I cut into it the breading kind of just fell off into the gravy. The gravy and potatoes were redeeming, with good flavor gravy and well cooked potatoes. Overall, it wasn't bad, I ate it all, I just expected better for my $17.

    Photos
    Dining Area
    Dining Area
    Sausage Gravy for Shrimp and Grits
    Sausage Gravy for Shrimp and Grits
    Peggy's Scallops with grilled shrimp

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    Peggy's Scallops with grilled shrimp

    Saltgrass Steak House - steak - Updated August 2026

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