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    Salt's Cure

    3.6 (551 reviews)
    Open 8:00 am - 3:00 pm
    Updated 2 weeks ago

    Order Salt's Cure Takeout or Delivery

    Salt's Cure Photos

    SALT'S CURE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Salt's Cure

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    Inside
    Andrea R.

    I came here for a solo brunch date and had a lovely experience. I grabbed parking right in front and was dying to having their oatmeal pancakes one more time. I put my order in and my server made sure to check in on me every now and then to make sure I have everything I needed. I ordered their All Star breakfast and holy moly I underestimated how filling it is! The only thing I didn't enjoy was their bacon, the pieces were too fatty and wish they were crispier. The sausage patties were good, their eggs were creamy & delicious, and their biscuit was the perfect size. Their jam with the biscuit was very yummy. Now let's talk about the star of the All Star meal...the pancakes. These pancakes melt in your mouth and warm and delicious. The brown cinnamon butter on top is soooo good! These pancakes are the perfect serving to leave you feeling satisfied. I love Salts cure and will be back. :)

    Piyathida R.

    I tried the oatmeal pancakes with cinnamon butter. The cinnamon butter was really delicious, and the pancakes were moist and fluffy. You get about two large pancakes, which felt like a great portion for breakfast. One thing that surprised me was that the suggested tip starts at 22% (22%, 24%, 26%). Parking wasn't too bad though, there's plenty of street parking around the area.

    Eric J.

    I got here around noon on a Saturday. Had to come see the griddle in person. The line intimidated us but it was just one big party. You write your name on a sheet and wait to be called. About a 25 min wait for a party of 3. About 20 min for food to come out but the vibes and music is on point. Heard everything from Fergie to SIR, 2pac and Eve. For $26 i got the allstar to try everything at once. The oatmeal griddle was warm, the butter with cinnamon was good enough that my friend's daughter wanted to eat it on its own. It's hard to describe but it was bomb and lived up to the hype. I wish i wouldn't of shared it The bacon was crispy and something in that sausage was really good that stood out. My scrambled eggs were a little runny which i didnt understand but the biscuits and jam made up for. The customer service could be a little more attentive and that bathroom was a mess but I'd comeback for the oatmeal griddle

    Pancakes
    Felicia G.

    Salt Cure pancakes are the best! That is all ! Lol - just kidding. I came here with the family on a random weekday. There was easy seating and we were seated l. The servers were accommodating to my kids with drink cups and the coffee is GOOD! I am not into pork, so there are only pork options. My kids and husband were good with the breakfast and the burger. Overall, we enjoyed our meal and how the kids were accommodated !

    Oatmeal Griddle Cakes 12/10
    Karen D.

    My first time here, a friend brought me and it was delicious. I will be back and will get the oatmeal griddle cakes mix. They are perfect! You don't even need syrup, they're thin but crispy and cinnamony. The hash browns look like bricks but are very yummy. Perfectly fluffy eggs and the bacon was thick cut and delicious. Staff was helpful and friendly.

    All Star
    Natalie M.

    Food was good, but what really turned my stomach was the service (the people). It was my first time eating here and I was so excited to eat the pancakes that I've heard from so many of my friends. The OG cakes were so good. The butter is what really makes it so good! Having to have told the waitress it was my first time, you would think I'd get more of a welcoming guide to the menu and so forth. But instead every question I asked made me feel like I was burden. After eating, I wrongfully decided to take something to go for my family. I ordered a breakfast sandwich to go, my boyfriend ordered the breakfast sandwich when I went and the waitress asked what side did he want. I didn't know that the sandwiches TO GO didn't come with a side nor did she ask when I ordered to go. So 10 mins later, it hit me that she didn't ask what side I wanted with the sandwich. When I asked and added the side, the demeanor and breath of irritation from her, was out of this word and something I've never experienced in hospitality dining. I hope to give this place another chance because the food was great, but again, it wasn't just one waitress, it was all 3 waitresses that really didn't seem to like their job. Understandable a day after Christmas no one wants to work, but still, wasn't great to come to a restaurant where you don't feel welcomed. Even more after a jolly holiday and you want to just enjoy a day after Christmas with loved ones at a "nice restaurant."

    Tahini R.

    My boyfriend and I decided to check out Salt's Cure about seeing amazing videos of their famous pancakes. We went on a Sunday for brunch and luckily the wait wasn't too bad. Once we got there, we put down our names and got seated within 10-15 mins, which for brunch wasn't too bad. The place itself was lively and cute. Service wasn't too bad for a busy brunch either. I have to say that Salt's Cure has one of the best pancakes I've had but, unfortunately other than that the other food we had that was disappointing! We each got their breakfast platter and a side of pancakes. Next time we would simply get the pancakes and call it a day because that's the best thing on their menu. It's buttery and has a good amount of cinnamon in it, which makes it really delicious. I would maybe just go to their sister breakfast spot called Breakfast by Salt Cure to get the pancakes!

    Brenda A.

    The only good thing about this restaurant was the pancakes! Service was terrible. The waiters are so rude and don't care about you. We asked for napkins and she rolled her eyes. Later we asked for more water and she signed. Like ok. Also took forever to get seated. Only about two staff members were nice but the rest absolutely hate being there and it shows. As a customer you pretty much have to do everything yourself because no one talks to you or helps. Disappointed. We came for a birthday too.

    Brenda D.

    The food from Salt's Cure was absolutely delicious, and the staff was as great as those pork patties lol. Everything we tried was so good! just heads up, it takes forever to get a table, so plan accordingly!

    Breakfast Sausage Egg and Cheese Sandy
    Noesh H.

    Great breakfast/brunch spot! I can highly recommend their sausage, egg, and cheese sandwich. It was really good. Make sure to add a side of bacon, as the bacon is one of the best I've had. I would definitely dine here again. Our waitress was also really nice and accommodating. Plenty of street metered parking.

    Oatmeal Griddle Cakes, Side of Eggs, Hash Browns
    Jessica R.

    Food was delish!! The oatcakes taste like Eggo cinnamon waffles in the best way. Great scramble and super crispy hash browns. A little understaffed but good service none the less.

    Breakfast
    Christopher L.

    This is my partners favorite breakfast spot in LA so I've been a few times now. The food is great. The oatmeal griddle cakes are my favorite as well as the iced coffee. My partner always gets the All Star! It's a lot of food. It's all so good! We will be back!

    Scrambled eggs, pancakes and a side of avocado
    Danya F.

    This is my second time visiting salt's cure and it was just as great as the first. The SCRAMBLED EGGS tasted fresh and were cooked perfectly. I highly recommend getting the OATMEAL GRIDDLE CAKES. This was enough to feed 2 people. It was a bit heavy, but very delicious. Be prepared to feel rushed out from your table. They have a unique seating system and it is not the place to take your time as you eat. Overall, very fresh food!

    Interior, so cute

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    9 years ago

    This place is SOOOOOO GOOD!!!!! Omg!!!!!! We went here on a whim and had the blueberry oatmeal griddle cakes were the best I've ever had!

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    8 years ago

    The oatmeal griddle cakes are amazing. Had the OG this morning very very tasty, friendly and cozy joint.

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    9 years ago

    Definitely farm to table! Great taste of food! Very flavorful - just wish they can give us a bit more food since the price cost a bit more

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    We waited 60 minutes for our food, the appetizers came out the same time as the entrees and the service was slow.

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    9 years ago

    There's hospitality is good even busy time. I ordered 2×2×2 sausage and scone are very dry. I don't think come back again.

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    Page 10 of 14

    Ask the Community - Salt's Cure

    Does it get busy?

    Saturday and Sunday brunch are the busiest times for this establishment. All other times are moderately to not very busy.

    Is this location closed? I just drove by and it looks like it's all boarded up.

    For a while they were only open during the day but as of recently they are open now until 9pm (except on Sunday they close at 3pm)

    Looks like the restaurant has closed down?

    It's not. I'm here ordering right now

    View All 4 Questions

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    4.2
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    We visit Water Grill DTLA frequently and always leave completely satisfied. The service is…read moreextraordinary. They have the VERY BEST Oysters Rockerfeller in Los Angeles and the oysters and clams on the half shell are always fresh and tasty. The King Salmon Roll is exceptional and the cookie and ice cream desert amazing. If you are lucky enough to be seated where Chris is your server, you will feel like both family and royalty. We eat out at least once a week and, of all the fine restaurants we visit, Chris is possibly the best server in the Los Angeles area.

    We had dinner at Water Grill Santa Monica (Ocean Ave) on April 19, and overall it was an easy 5/5…read moreexperience. We started with the oyster sampler featuring selections from Hollywood, MD; Pope's Bay, VA; Buzzards Bay, MA; Chesapeake Bay, VA; and Wellfleet, MA. The oysters were exceptionally fresh and served with great accompaniments. We always order oysters when visiting seafood restaurants because freshness is so important to us, and Water Grill absolutely delivered. A must-order. The grilled Spanish octopus, served with fingerling potatoes, Niçoise olives, roasted tomato, pine nuts, and olive oil, was very good (3.5/5). We're fairly picky when it comes to octopus, and while we would have liked a bit more char, it was still among the better versions we've had. The New Zealand king salmon sushi with avocado, hazelnuts, papaya, and white soy-lime vinaigrette was fresh, clean, and delicious (5/5). While not particularly unique, it was executed perfectly. The crispy calamari with harissa aioli and cilantro-mint sweet chili sauce was also well done (4/5)--crispy, not oily, and very enjoyable. Calamari is another dish we frequently order, and this version met our standards, even if it wasn't especially memorable. The standout among the appetizers was the New Zealand pink bream ceviche with cilantro, red peppers, onions, lemon juice, and olive oil. The presentation was beautiful, and the flavors were incredibly fresh (5/5). We only added a touch of salt. This is another must-order dish. The Peruvian bay scallops with pistachio citrus pesto were somewhat underwhelming (3/5), and the Brussels sprouts with bacon and chestnuts (3/5) didn't leave much of an impression either. The lobster itself was excellent (5/5)--sweet, fresh, and perfectly prepared. The accompanying coleslaw wasn't our favorite, but we'd happily order the lobster again and probably go for a larger portion next time. The absolute star of the evening was the Massachusetts black sea bass. It was easily one of the best dishes of the night and possibly one of the best fish dishes we've ever had at a restaurant (5/5). Tender, juicy, flavorful, and cooked perfectly. To top it all off, the restaurant surprised us with a complimentary birthday dessert featuring chocolate cake, vanilla cake, oatmeal cake, and ice cream. It was thoughtful, delicious, and a wonderful ending to the meal (5/5). Overall, Water Grill earns a well-deserved 5/5. The quality and freshness of the seafood were outstanding, the beachfront ambiance was beautiful, and the service was friendly and attentive throughout the evening. Definitely a must-try seafood destination in Los Angeles. Thank you to the entire team for such a memorable experience--we truly appreciated it.

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    The King
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    The Lonely Oyster

    The Lonely Oyster

    4.0
    (422 reviews)
    4.8 mi
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    I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

    Came here for a group birthday dinner and it was pretty quiet on a weekday night (same night the…read moreDodgers won the series). Everything we tried I enjoyed for the most part. Parking is brutal in the area so expect to be circling around for a bit. They have a late happy hour which are half off oysters which is nice! We tried a set of raw oysters - rockefeller, small but might in flavor and meatiness. Shucking was done well too. Grilled octopus - pricey for the amount you get, but cooked well. Accompaniments like potatoes were OK, but could have more mushroom. Shell pasta - the pasta was homemade cause it tasted so light. I think the sauce was a little too light for me as well, but overall still a solid dish. Cioppino - Also a little lighter in flavor and I think just smaller in size in comparison to price. Seafood is fresh though, and that's clear in every dish here. Lonely Louie - the star of the night. I loved how fresh and bright this was. Everything mixed so well together and would definitely be getting this again. Atlantic Pie - their version of a key lime pie and was a tangy, nice finisher to the meal.

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    Feeling lonely?
    Feeling lonely?
    Shrimp arancini
    Shrimp arancini
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    Found Oyster

    Found Oyster

    4.4
    (552 reviews)
    2.5 mi

    We had such a delicious meal here!! We made rezzies in advance for lunch and they seated us within…read moreabout five minutes of us arriving. We sat at the high top tables along the side of the wall across from the bar. Really cool and casual interior, doesn't feel pretentious whatsoever. Warm and friendly staff. I was worried when looking at their menu online that they only had wine since I was craving a cocktail, but alas they do have cocktails! They have martinis or margaritas. I went with a martini and they ask how you like it so I got mine with gin, an olive and a twist. It was made perfectly and it was so good! We ordered 8 oysters from the specials menu (they have it written inside on chalkboard), the plate of frites, smoked trout dip, and a tuna aguachile dish they had on their specials menu. It was a small table but we got everything to fit because they smartly have a holder to lift the tray above the table which helps. Everything looked beautiful when it came out! The oysters were great, salty but not overly briney. The smoked trout dip with the roe on top was delicious, the buttery ritz crackers pair with it so nicely. I would get that again for sure. The aguachile was good as well, it had quite the kick to it too. And honestly fries are fries, yes, but these fries were maybe some of the best ones I've ever had. Perfectly fried to a crisp and salty. I'll dream of those fries. And such a perfect portion of them for sharing with a friend. I loved our time here!

    Found Oyster has become one of my favorite seafood restaurants in Los Angeles, I first took my wife…read morehere for her birthday a couple years ago and now we just keep going back. The menu changes enough to keep every visit interesting, especially the changing oyster selection. This time we had the Lil Namskaket oysters, which were clean, briny, and slightly sweet. Since we shared just about everything in our group of 4 this time, I got to try a wide variety of dishes. The Jonah crab cocktail was a highlight and ended up being my favorite shared plate. The tuna aguachile was bright and refreshing, the Sicilian crudo let the quality of the fish shine, the smoked trout dip (a repeat because it's so good) was creamy and smoky and was paired with crackers, and the scallop tostada was fresh and beautifully balanced. The two dishes that keep bringing me back, though, are the chowdaaa and the lobster bisque roll. As someone who grew up in New England, I'm pretty picky about my lobster rolls, and this one absolutely holds its own here on the West Coast. The clam chowder is another must-order. I don't care if it's the middle of summer during a heatwave--if it's delicious, it's delicious. The fried cod sandwich was satisfying and straightforward, and even the frites were addictive enough that I kept reaching for more. We skipped dessert this time because we were stuffed, but I've had the key-lime pie before and highly recommend saving room for it if you can do it. What I appreciate most about Found Oyster is its consistency. Every single time, the food has been outstanding, the service has always been friendly, and it's a place I genuinely look forward to returning to. If you're a seafood fan, this one absolutely deserves a visit. Street parking can be tough so plan accordingly. They do walk-ins but I'd recommend making a reservation, especially if more than 2 of you are going. Inside seating and bar seating are available but for larger groups, they'll seat you out on the patio.

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    Another night, another adventure w/ my love
    Another night, another adventure w/ my love
    Clam Chowder
    Clam Chowder
    Dips and shrimp

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    Crab House

    Crab House

    4.1
    (1.1k reviews)
    3.7 mi
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    actually such a good raw marinated crab spot!! I saw they were having the borahae special which…read moreserves 2 and it such a good deal imo! I had to run over asap and luckily it was still going on! we arrived close to opening time ~11:50am and since theres a parking lot w valet only ($3), we didn't have to worry about parking. im sure you can find street parking around but there was nothing in the immediate area and we were too hungry to search the ladies working there are sooo cute and kind! they checked to make sure we were enjoying the food and let us know how to eat a certain dish when we said it was our first time. it wasn't too crowded when we got there, but more people started trickling in as we ate/ left. we chose combo A from the special which includes korean crab, spicy crab, sea urchin (m), and soft tofu stew. this was definitely enough for 2 of us but they even gave us another sea urchin bowl on the house (too sweet)! everything tasted sooo fresh and although we first were hesitant about eating raw crab, once we took our first bite, we knew we could trust this spot!! the marinades they used were so flavorful (the spicy is really spicy!!) and I lovedddd how buttery and rich the uni was! the soft tofu stew was so good and comforting - we had to take it to go though bc we were so full after eating everything else. and the sides!! omg super delicious and well prepared. idk what they put in the japchae but it was delicious and unlike any other I've had before! highly recommend this place and I cannot wait to go back!!

    Was curious about Crab house and the marinated crabs . I had some in Korea and wanted to see if any…read moredifferences. I stopped by on a Saturday early lunch. Parking was only validation $3 bucks or if you get lucky and find street parking. Service was quick and great. We got seated quickly and water was brought out. Ordered soy marinated crab, spicy crab, crab in a bowl ( don't get, get the regular so you can squeeze the meats out of the crabs). Got LA Galbi and soy bean soup, wasn't good or bad. Definitely stick to the crabs! Banchan and fish head stew was good. They offer combos as well.

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    Raw Seafood Marinated in Soy Sauce
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    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
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    Fishing With Dynamite

    Fishing With Dynamite

    4.5
    (2k reviews)
    14.9 mi
    $$

    Was looking for a spot to eat at manhattan beach and based on my trusty yelpers reviews this seemed…read morelike the foodie spot to try. They weren't wrong. We started with the ceviche in Clamato with pieces of crab and avocado served with a delicious tortilla chips. I absolutely loved the flavor profile and couldn't get enough of the Clamato sauce. Then we moved to the weekend only special sea urchin, which Stephanie's parents personally bring down from Santa Barbara for weekend service. I'm usually indifferent at best to sea urchin, but this was excellent Then we shared the Jonah Crab Fusilli, another winner. I was driving, but hubby ordered a banhattan and it was another winner. They also have some beer and wine options as well as a full bar. Though very full by this point, just couldn't resist the pretzel bread pudding. The bread portion was crispy on the outside and warm and soft on the inside with a delicious salty caramel sauce. Served with a very smooth and delectable scoop of ice cream. There's indoor and outdoor seating. If you want to sit inside best to make a reservation. We did not have reservations, but were lucky to get outside seating. Service was fluid with different people coming around to ensure everything was tidy. Really enjoyed one of the staff, a young girl who cleared our table and delivered some of the dishes. Loved her chill surferish vibes.

    Great service. Cocktail was refreshing and yummy. Appetizers: pan seared scallops and chilled soba…read morenoodles were mouthwatering. BF luvd his Koshihkari rice dish with shrimp, blue crab and uni. So why only four stars?? My Chilean sea bass was overcooked: dry and not tender. The sauce and veggies saved the dish. But it would've been stellar if the sea bass was perfectly cooked. Gave this note to our server to pass along to the kitchen. Server comped us a free dessert. FWD: Fish should not be a miss for a seafood restaurant, especially when Chilean sea bass is a pretty forgiving fish to cook. Maybe it was one off???

    Photos
    Bar area.
    Bar area.
    Peruvian Scallops (chilled)
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    Starters

    Salt's Cure - breakfast_brunch - Updated August 2026

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