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    Sam Woo Village BBQ

    4.0 (373 reviews)
    Closed 10:00 am - 9:00 pm

    Sam Woo Village BBQ Photos

    Business Info

    SAM WOO VILLAGE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Reviews With Photos - Sam Woo Village BBQ

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    Tim H.

    Why Sam Woo Village BBQ? - Craving Cantonese-style food, it's been a staple for decades haha - No issues with "to-go" orders 4/5 Food - Chicken wings 3.5/5 = MUST EAT ASAP or it'll get soggy - Soy sauce sausage 4/5 = DELISH - BBQ pork 4/5 = DELISH 4/5 Service| Ambience No issues with service since I've been here a bunch of times. Always consistent 4/5 Parking Usually open enough since 99ranch shares the parking.

    Glenn L.

    Solid Cantonese spot a door or two from 99 Ranch. They have a separate BBQ to go section but I was eating on. I went with the beef with black bean sauce chow fun. It was more of a Hong Kong style with lots of gravy, which was still great. Service was great with water and tea refills. Not sure when I'll be back in the area, but this is a solid stop.

    Dianna H.

    Sam Woo is the only authentic Cantonese spot in the valley my family has found so far. Even though they're known for their bbq meats, I would stay away from them as the ones we tried this time and in the past were pretty meh. Stick with ordering dishes off their menu instead. It's next to a Ranch, so there's plenty of parking available. We came by for lunch on Saturday around noon, and it was mostly filled up. It's not a big restaurant, and tables are placed pretty close to each other. That's how you know the place is going to be authentic lol They have a takeout area where you can get various bbq meats and some hot deli foods, but they also have a large menu you can order from. The four of us ordered the following dishes to try: #2 two item BBQ with roast pork and roast duck ($19.95 + $2 for roast pork) #78 chicken and veggie chow mein ($15.95) #85 beef chow fun ($16.95) #129 sauteed fish fillet ($18.95) #138 fresh squid in oyster sauce ($17.95) My favorite dish by far was the beef chow fun, which came as a huge platter and had really good wok hei flavor. The other noodle dish, the chow mein, was also good with huge portions. The fish and squid were both okay, but portions were small for the price, and to be honest, they were pretty similar down to the veggies used. We probably could've just ordered one. The most underwhelming was the bbq. The duck tasted okay but the cut they gave us was mostly bone and didn't have much meat. The roast pork was way too juicy and the skin, which is usually my favorite part due to the crisp, was tough and hard to chew.

    Elika Z.

    Affordable and yummy family style food as always. Been coming here for years. This time we got the sole fish, sauteed spinach, salt and pepper pork chop, beef chow fun, beef tenderloin, and chicken fried rice. Everything was served fresh and hot. Servers were really fast and they love recommending their favorites too. Very casual vibe but I crave for this spot all the time. I love coming here. They also have yummy pecking duck as well. I recommend this place for family sized meals since it's all shareables.

    BBQ Combo - pork char siu and roast pork
    Ves S.

    Came for dinner. We got there around 6p on a week night and it was not full yet but was packed when we left. Upon entry there is a takeout area where you can order hot meat dishes and to go menu or dine in. We got complimentary hot tea when seated. The interior is a bit dated compared with other restaurants of this type but the food was delicious. We got duck and preserved egg porridge, scrambled egg with shrimp, and a two bbq combo plate of char siu and roast pork. The porridge came out fast and delicious! We ate with the chili and white paper available at the table. Next came the scrambled egg and shrimp. We actually ordered the version with rice, not the entree so the servers got us some rice but missing the gravy. Lastly came the bbq combo plate. We thought it would arrive first since the meats were all ready to go in the takeout area. It came with some hoisin sauce. The char siu was tasty. The roast pork however was not as crispy and kinda mealy so the sauce helped.

    Outside the restaurant, adjacent to the Ranch Market at Victory & Sepulveda.
    Evan W.

    Sam Woo is the kind of restaurant craved by people who've had the privilege of eating authentic Chinese food and barbecued meats in nondescript storefronts and underground tea rooms run by people who barely speak English. The decor is simple and traditional, and though well-maintained, it's unchanged from decades ago. And that's what you want -- to walk into an atmosphere that feels lived-in rather than recently off-loaded from some nearby restaurant supply warehouse. It's always busy here at lunchtime, so be prepared to wait; though if you're willing to share a table with strangers, you may get seated sooner. And why not? The communal approach lightens the mood, and you can see what other people are eating so you can make plans for next time. The staff is friendly and fast, working hard to keep up with the crowds. They have a full menu of Chinese food here, with most of the expected dishes you'd find everywhere, but also quite a few options that are less familiar. No matter what you choose, the food is prepared quickly with care and arrives steaming hot. Flavors are deep, rich and layered, and portions are very generous -- no one leaves without a to-go bag. But the star of the show here is the Barbecued Meats, which (aside from pork & spare ribs) are not usually offered at most neighborhood places. Sweetly glistening pork shares space with a crispy-skinned "roasted" pork, along with roasted ducks and chickens, Chinese sausage, assorted fried chicken and pork chops, and a variety of sauces that add sweetness or spice as desired. Today I went for my favorite lunch: a combination plate of BBQ and Roasted Pork over Rice. The Roasted Pork is juicy, with a punch of allspice that pairs nicely with the slivers of crispy skin laid atop the slices of meat. The accompanying sauce is mild, with a slight tang that rounds out the bite. By contrast, the BBQ Pork has the familiar sweet glaze and semi-toughness, though here at Sam Woo the meat is nicely marbled and more melting than you'd get at other places. The flavor is pretty perfect as is, but I enjoy adding dabs of chili crisp to every other slice for an extra slap of heat. The bed of white rice is properly cooked and blends well with any or all of the sauces you're playing with. This is a no-cards place, so don't forget to bring your cash. Also bring your appetite and your sense of adventure -- it's a great idea to order at least one thing that's new to you, because when you're somewhere that actually offers you the opportunity, you should jump at it.

    Roast duck, chicken feet, pig ear and chow mein
    Peter C.

    I grew up eating Sam Woo in San Diego, and I love living nearby one throughout my journey through SoCal. Sam Woo is a no frills and consistent place for good food. This is my third time here and it satisfies my craving each time. Got the roast duck this time and it was solid with good flavor. Unless you happen to get it fresh, the skin won't be crispy. The duck doesn't need the provided plum sauce, which is how I prefer it. I do think the soy sauce chicken I had last time was better. Noodles have good flavor and they always pack the container. I usually alternate between the chow mein and chow fun depending on what I'm feeling. Chicken feet has good black bean flavor and is super tender. The pig ear flavor was really good, but it was sitting too long so the skin was too soft for my taste.

    Food to take out
    Regine S.

    This is truly my very favorite authentic Chinese place in the San Fernando valley When I am on the west side in Los Angeles, I go to Hop Woo, so good! I usually take duck lo mein with a broth: oh my God, it's so light and very delish Usually i order also a half duck to go The only problem with that place and the 99 Ranch supermarket is that the parking lot is overwhelmingly crowded, and the wait is 10 to 20 minutes for a parking space! Otherwise, that place is very good and delicious and I love going to eat there... even alone!

    Fish w black bean sauce, chao ho noodles with shrimp, fish porridge :)
    Trin H.

    |[ c o m f o r t ] I'll always have a soft spot for my fav Cantonese foods and this place is my place in the valley for it! Prices a bit higher than what I'm used to for this but it's filling and hits the cravings just fine. |[ t h e g o o d z ]| Fish congee 4.5/5: so so good I eat this when I'm sick or just need some comfort in my life and it's always as good as I remember from my childhood. Chao ho noodles (we subbed shrimp in place of beef) 4/5: love the egg gravy on top, this is such a guilty pleasure item, my only wish is that they'd add more veggies to this. Fish fillet in black bean sauce 3.75/5: flavor was amazing but there was too much oil! Will prob ask for less oil in this next time. Egg plant dish (we asked for no pork in ours) 3.5/5: not bad but again way too much oil, it overpowered the dish for me. |[ o v e r a l l ]| Service is quick and efficient, parking is easy, ambiance is your typical loud Asian restaurant but that's part of the experience. xD perfect lunar new year eve dinner :3

    Whole ducks, steamed rice
    Raina P.

    I had a dinner party to host and wanted duck on the menu, but honestly--I just didn't have the time to make it myself. Funny enough, I remembered my nail tech had brought me duck one day while I was at the salon, and it was SO good--super fragrant, well-seasoned (almost like a subtle clove spice), juicy, and especially flavorful around the bone. I couldn't stop thinking about it. So the next time I saw him, I asked where it was from, and after a little thinking he said Sam Woo. He mentioned the San Gabriel location, but told me to just look it up. Turns out... there was one right next to 99 Ranch, which I go to all the time--and somehow I had never gone in before. I walked in, placed an order for three whole ducks and two large trays of rice for my dinner party, and the staff was incredibly helpful in guiding me on portions. Everything was ready within about an hour (perfect timing while I grabbed groceries next door), neatly packed, and one of the staff members even helped load everything into my car--which I really appreciated. And the duck? Just as amazing as I remembered. Juicy, flavorful, perfectly seasoned, and a total hit at my dinner. Super clean establishment, kind staff, efficient service--I will absolutely be back. Next time, I'm actually sitting down and exploring more of the menu.

    Mongolian beef with rice
    Peter X.

    My sister was nice enough to grab me food from here when she stopped by there. I never been to Sam Woo so I looked at their menu online. The menu is almost like any other Asian restaurant, so they'll have their noodle soup, bbq dish, fried noodles and more. I saw that they had Mongolian beef here so I wanted to try that. Since I had rice at home, I asked for it to be la carte. I like the container they used for the beef because it has little holes so the steam won't stay in the container and continue to cook the beef. You get a good portion of beef and I thought it was delicious. The Mongolian beef was tender and marinated great. I would order it again from here. I been to the plaza where this restaurant is in before and parking can be difficult because of the market that is here.

    Pork Chop with Spicy Salt - Crispy and loaded with green onions and garlic.
    Athena K.

    The closest thing you'll get to classic Cantonese food in the San Fernando Valley and perhaps all of West LA (aside from Hop Woo and newly-opened Mama Lu's Dumpling House). They were busy for CNY Eve, but the service was still impeccable. We ordered an abundant amount of food to celebrate: 5/5 I'm going to save myself some time by giving an all-around 5/5 for all the dishes. Everything was hot, delicious, and served in generous portions: - Pork Chop with Spicy Salt - Fish Fillet with Spicy Salt - Peking Duck (Whole) served with prawn chips, buns, and condiments - Sautéed Spinach - Beef Chow Fun with Soy Sauce As long as they're open, I will always come back to Sam Woo with my family.

    Garlic stir fried  water spinach
    David L.

    If you are looking for a casual old school Cantonese BBQ spot, hard to go wrong with Sam Woo. The restaurant doesn't try to compete with the newer style Chinese restaurants. It is perfectly happy to do their way of Chinese cooking, which has been consistent since 1979. I've been enjoying Sam Woo since the early 80's. My guilty pleasures are the three BBQ meat rice plate and fried pork chop with scallions. Huge portion of three different succulent BBQ meats with plenty of left overs. Another one of my favorites is the deep fried house noodles. There are a variety of rice and noodle dishes to try here. Enjoy

    BBQ menu, meat by the pound

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    9 months ago

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    10 months ago

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    2 years ago

    Great congee for cheap price. Restaurant is busy though(which is great for them) and the parking lot sucks. Order to go recommended

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    5 months ago

    Small quiet great service a little pricey but worth it a friend recommended this place

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    2 years ago

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    7 months ago

    Great food. Great service. Highly recommended is you want authentic Chinese food. The restaurant is very small. Seating can be limited.

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    2 years ago

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    8 months ago

    Very well prepared Cantonese style food. I had the shrimp with vegetables and Yang Chow fried rice. Both were delicious.

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    Page 3 of 10

    Sam Woo Village BBQ Reviews in Other Languages

    Ask the Community - Sam Woo Village BBQ

    Any lunch specials?

    No lunch specials

    Do they accept card?

    Yes

    Is this restaurant related to joe woo's in north Hollywood that closed some years ago?

    No. Different chain entirely.

    Do they have wine?

    No, they do not.

    Do you have whole turkey?

    No, they do not.

    View All 7 Questions

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    Bafang Dumpling

    Bafang Dumpling

    4.1
    (173 reviews)
    0.4 mi
    $$

    I work nearby and saw that they already opened so last Thursday I ordered online so I can pick up…read more I don't have a lot of time for lunch so I usually pickup and eat in so it's faster. I got the sesame noodles and 6 pc signature dumplings. Here's a tip - when you order to go they don't give you the sauces. You must get the sauces. I used the little cups and got all the sauces. The garlic sauce and hot sauce and you must use it. I swear it makes a huge difference. Also like any dumplings you must consume it right away. The restaurant was clean and open so even if it's casual it's a good place to eat with family/ friends. Since this is a a known Taiwanese franchise, all the other customers were Asian so that tells you it's legit! I'll definitely order again for lunch. Online order is the best, you can do it in their site and pick the time for pick up and it's ready. They have combo meals but my order wasn't a combo. I picked up and ate it there.

    There seems to be a lot of new Asian, fast food style places popping up around town. I have never…read moreheard of Bafang Dumplings before and I just happened to see it driving by. The options seem similar to Chubby Dumpling and Tigawok. I ordered the #4 Combo, with the Signature Dumplings and the Signature Noodles. Both dishes were good. The Signature Noodles were nicely done and had some good flavor, I just wish that there was a protein option to add to it. The Signature Dumplings were fine. I've also tried the Spicy Wontons, which were small but tasty. The big sell here is the Taiwanese Beef Noodle Soup, for $17.95. This is the only dish that's served in a big ceramic bowl, and not a to-go container. It also comes with a proper Ramen soup spoon. This is a meal on it's own. Filled with broth, noodles, chunks of tender, but fatty beef, daikon radishes and bok choy. The dish is good for the price, but the broth was a bit underwhelming for my taste. Fortunately, they have plenty of condiments to add more spice and heat. Over all, Bafang Dumpling was better than expected.

    Photos
    Lots of Interior seating - utensils, cups and sauces are self serve which is great!
    Lots of Interior seating - utensils, cups and sauces are self serve which is great!
    Taiwanese Beef Noodle Soup, tender beef.
    Taiwanese Beef Noodle Soup, tender beef.
    Signature noodles, veggie dumplings, boiled peanuts, tofu, tofu salad, cucumber salad

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    Signature noodles, veggie dumplings, boiled peanuts, tofu, tofu salad, cucumber salad
    Dek Sen's By Rustic Spoon

    Dek Sen's By Rustic Spoon

    4.6
    (151 reviews)
    1.2 mi

    I'm very picky with my Thai food and let me tell you, the first time I tried Dek Sen's was through…read morea Yelp elite event and I was hooked. I drive past often mostly before 11 which is when they open so I can't stop in, but this time I was able to stop by for a late lunch early dinner which I got to go. Parking is in the back and you can enter through the back door. Staff is so sweet and kind when they take the orders. I got the Kai Soi Noodle Soup because I loved it so much before, and I got a side of rangoon, a side of Roti, and a side of chicken Sa te. The Kai Soi Noodle Soup stayed hot for the drive back home and it is so delicious. I love how it's packed in a bowl with the soup on bottom and the noodles and veggies seperated at the top. The noodles taste incredibly fresh and just amazing. I loved eating the soft flaky roti on the side with the soup. I saved the rangoon and chicken sa te to eat for another meal and they were both delicious, however I felt the chicken was so thin so it was a little dry. Probably next time I should eat that immediately. Dipping it into the peanut sauce of course elevated it and it tasted very flavorful. Overall Dek Sen's is my favorite Thai food place in socal! I can't wait to try more from their menu soon!

    I would have rated 3.5 stars is Yelp allowed but went up to 4 stars and the service was very…read morefriendly and I am a big supporter of local small businesses. The Place- Small with a few tables. Parking- There is street parking in the front and a moderate sized lot in the back shared with multiple other businesses. I tried a couple of their lunch specials- Pad CU with Beef- Was good but I thought the portion was very small. Perhaps I should have ordered off of the regular menu. Eggplant Basil. Was good but I thought the portion was very small. Perhaps I should have ordered off of the regular menu.

    Photos
    Waiting area has some nice and cozy seatings
    Waiting area has some nice and cozy seatings
    Kee Mow & BBQ Chicken Lunch Special
    Kee Mow & BBQ Chicken Lunch Special
    Dek Sen's By Rustic Spoon

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    Noodles Kitchen

    Noodles Kitchen

    4.7
    (33 reviews)
    0.9 mi

    This review is only regarding the posted hours versus what I experienced upon arrival…read more I had a long day at work and was really looking forward to treating myself to what's rated as the best Chinese food in the area. I even drove a bit out of my way to come here, only to find a "closed" sign on the door. I truly hope everything is okay with the owners and staff, but it was disappointing that there wasn't any notice or backup plan for unexpected closures. From what I could see through the window, the restaurant looked very clean and well-kept. I'll definitely want to try again another time but will certainly call first!!!!

    It is not Frankensteins intention to be negative here today. But wholly Yelp hype Batman! Yes,…read moreFrankenstein can buy into a good hype every so often which the Bride of Frankenstein enjoys pointing out. Especially when Frankenstein is wrong. Frankenstein enjoys braised beef noodle soup. A lot. Frankenstein's heart was yanked out of his huge body and crushed when Mandarin Deli went out of business during Covid. A pain he still feels even today. They had the best Braised Beef Noodle Soup ever! Frankenstein went hook, line, and sinker when he read the Yelp hype about this place. Bottom line, nice people, not as awesome as was described. Braised Beef Noodle Soup- Sorry Noodles Kitchen but it's too chili hot. About a 8.5 to 9 on Frankensteins too hot scale. Beef was okay, not great. Noodles were good. Bride of Frankenstein had one taste and pushed it away. "Mucho Caliente" Orange Chicken, fine. Let's not go overboard everyone. Pan Fried Dumplings, good. Check it out for yourself. 10/11/2025 Update- It saddens Frankenstein to see so many fake reviews over and over again. Really Noodles Kitchen? Please.

    Photos
    Beef and Broccoli
    Beef and Broccoli
    Kung Pao Chicken
    Kung Pao Chicken
    Beef Broccoli

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    Beef Broccoli
    Northern Cafe

    Northern Cafe

    3.9
    (439 reviews)
    5.4 mi
    $$

    I was craving Chinese food nearby, so my boyfriend and I decided to check out Northern Cafe. It…read moredefinitely had mixed reviews on Yelp but the photos of the food looked really good, so we had to check it out for ourselves. We're so glad we did because our experience was really great! It started off with the fact that they have a big parking lot with a ton of free parking. Once we stepped inside it was really cute. We loved the booth seating, and the variety of options. We did go an hour before their closing time, which is why it was probably quite empty, but it was nice not being in crowded place for dinner. We ordered a couple of things to share. We got the pork wontons in chili oil, the shrimp and chives boiled dumplings, the beef fried noodles, and the sweet and sour pork ribs. The food arrived pretty quickly. Great family style portion sizes, and very flavorful! The prices were also reasonable, which was a plus! Also, loved their house made chili oil. It was the perfect level of spice for me, and delicious. I poured that oil over all the food, which made the food taste even better! Overall, we had a great experience, and cannot wait to come back and try some more dishes!

    Decent Chinese food for the Valley - Beef roll: tastiest of…read moreall the dishes! good overall flavor and the pastry was crispy - Fried rice: alright, a little bland, but that could be because it was vegetarian - Beef noodle soup: flavor decent, I especially enjoyed the wide knife cut noodles - Green onion pancake: decent and crispy

    Photos
    Dining area
    Dining area
    Chongqing Crispy Chicken
    Chongqing Crispy Chicken
    Chongqing Crispy Chicken

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    Chongqing Crispy Chicken
    Silverlake Ramen

    Silverlake Ramen

    4.0
    (306 reviews)
    1.4 mi
    $$

    4* Ramen 5* Service…read more4.5* Ambiance Decent ramen with a nice variety of appetizers and drinks. I consider Silverlake Ramen quality fast food ramen, offering appetizers, rice bowls, rolls, and dessert. Classic appetizers such as karaage, gyoza, broccoli, edamame, crispy rice with spicy tuna, and 3 varieties of bun are offered as combo options with Ramen for $20, which is an absolute deal! Best of all, they offer beer, sake, soju, and soft drinks with great music to create a fun vibe. The gyoza is offered both grilled and fried; we ordered the fried, and it was very crispy and filling. The crispy rice tuna was very fresh, crispy, spicy, and flavorful. We enjoyed it and it was perhaps the best item we had all together. We ordered their veg and blaze ramen. The veg had lettuce, broccolini, avocado, corn, mushrooms, and tofu. It was incredibly filling, but unfortunately, it was very salty and difficult to finish. The Blaze ramen was much more flavorful, and we were able to enjoy it much more. Although it appears as if the storefront is on Van Nuys, it is in the back with plenty of parking.

    Silverlake ramen is always delicious and pretty consistent overall. Sometimes the pork at this…read morelocation isn't as perfect and tender as the OG location, but the broth and everything is so good. Just the service sometimes isn't amazing. It's not bad, but it's kinda like once you get your food they don't come back for water refills and sometimes I have to find them to be able to pay. I still recommend though. Who knows maybe they're short staffed which happens. The creamy broth def slaps tho. So good.

    Photos
    Interior
    Interior
    Ramen Served the Right Way
    Ramen Served the Right Way
    The Blaze Ramen

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    The Blaze Ramen
    Master Gan Noodle and Dumplings

    Master Gan Noodle and Dumplings

    4.3
    (103 reviews)
    6.3 mi
    $$

    Very honest opinion: Not sure if I'm eating the same food as everyone else leaving reviews here,…read morebut I got the signature beef (Lanzhou) noodle soup combo and it was incredibly disappointing~mediocre. Server guy was chill. The food is served in a paper bowl, unlike the nice bowls you see in their pics. Tl;dr: if you're curious, don't waste your time, bafang is open 5min away Preface: I KNOW it's mall food, but for a restaurant that continuously pops up as #1 on Yelp whenever I search for food around the northridge/chatsworth area, I'm going to treat it as if it were a #1 spot. Beef noodle soup: to be very blunt, this was quite flavorless. The beef was dry as bones and looked like it was sliced with a mandoline. The noodles seemed undercooked and it felt like I was eating al dente spaghetti noodles. I got a medium spice level which didn't even seem that spicy, just a lot of cough inducing chili oil with no burn. Pan fried dumplings were ok. It honestly tasted like it was deep fried and not pan fried. Unsweetened black tea: hands down the best of the 3 things in the combo, which is quite telling. Honestly you get a decent amount of food for $15. But to constantly take the top 5 for recommended on Yelp in this area and waste my time to even look at it, it definitely doesn't belong remotely close to top 10.

    Finally popped in after constantly seeing it on my FYP and it did not disappoint. I ordered the…read morespicy beef noodle soup combo which came with 4 dumplings and a beverage. The service was friendly and the wait was reasonable. Its located in the mall which means that you don't really get much of a vibe from this place alone but of everything surrounding. The soup was not spicy imo, I have a high tolerance, but it did have a good flavor. The noodles were thick and soft but they lacked a bit of flavor. The beef was soft and flavorful with the smaller bits of beef, which resembled ground beef, were very tasty. The soup was good overall but felt a bit too oily. The dumplings had a light crunchy exterior and the inside was juicy but it felt just a bit too mushy for me. Overall a good place and I would return to try something else.

    Photos
    Master Gan Noodle and Dumplings
    Master Gan Noodle and Dumplings
    Master Gan Noodle and Dumplings

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    Sam Woo Village BBQ - chinese - Updated August 2026

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