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    Shik Do Rak

    3.7 (604 reviews)
    ModerateKorean, Barbeque
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Shik Do Rak Photos

    Business Info

    SHIK DO RAK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Shik Do Rak

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    Anna K.

    Great local spot for Korean BBQ! The food is always fresh, consistent, and you get a lot of food for a great price. I always get the spicy chicken bulgogi, they make it in the kitchen and it's delicious. Service is excellent and fast. Super baby/family friendly with high chairs, stroller/wheelchair access, and plenty of parking. One of our family favorites whenever we're craving KBBQ!

    Banchan
    Jasmine D.

    A no-frills KBBQ spot in Northridge for reasonably priced and delicious KBBQ. I shared the non-marinated brisket and pork belly, which was perfectly filling for 2 and quite satisfying. The banchan selection was pretty standard, and service was very efficient and they would regularly help us cook our meats too. At times, they were so efficient that we almost felt a bit rushed, but it was also a busy Saturday dinner. Of note, they do add an automatic 18% gratuity for parties of 4 or more. Plenty of parking in the parking lot.

    Korean bbq for two
    Cece L.

    Lots of free parking and a Bank of America nearby make this an excellent spot to eat at. It was clean and inviting upon arrival. The hostess was so kind and helpful. She told us how to order and offered us more side dishes. We got the two person beef and pork belly lunch for two and it included soup and rice. I found it to be very authentic. Order some hot roasted corn tea. It's the perfect drink when having yummy grilled meats and other Korean flavors. The bathroom was clean and you leave full and happy. I highly recommend it.

    Beef brisket
    Maria J.

    Ala carte korean bbq. They have set meals that will get you full. The servers are very friendly and attentive. We always go here whenever we are craving for korean bbq. Its authentic, most of their patrons are koreans so you know its legit.

    Mary S.

    I came here by myself a couple weeks ago because I'd been dying to try this place and finally made it in. Everything was honestly delicious and lived up to the hype. The prices are a bit high for one person, but the quality and flavors definitely make it worth it. My server was amazing and went above and beyond with service and recommendations, a little more attentive than I even expected, but still really appreciated. I did accidentally burn myself on the soup, so just be careful because it comes out really hot, but it was still so good I kept eating it anyway lol. Overall, great experience and I would definitely recommend checking it out.

    Danielle C.

    If you are fortunate enough to meet Jon you will have the best experience here. He is truly what makes this place more of a gem than it already is. He gave us the authentic experience. I felt like I came into his home and he was sharing his home cooked meals with us. This is a family owned business by him and his mom. Anyway. Great place, does get busy so when it's busy -have some patience. Ps ask to try their 3 bean paste soup or their Korean version of Menudo

    What was left of my scrumptious spicy cold noodles.
    Jae S.

    We went last night for dinner and again had a great experience. We ordered one of the korean bbq platters that came with cold noodles. All of the meat cuts were delicious, banchan is refillable and on point, and the cold noodles at the end were refreshing and delectable. Great service if you are able to flag down the waitresses. Great spot for families, couples, and small groups. Please note that they automatically include gratuity on all dining so make sure you check your receipt carefully so you don't double tip, unless you want to.

    So many variations and lots of meat!
    Margarita J.

    shik do rak (name of restaurant on Devonshire) Mr. Jon Kim was a kind server, making wonderful recommendations to create mouth watering bites. First visit: steak and pork belly. Second visit: Short ribs and brisket. So many housemade sides to add to the meats. Tasty and worthy spot to eat, more than enough in portion sizes. If it's your first time eating Korean BBQ they will help choose meats/combos. Definitely worth the visit. TIP: A nice date night place with the hot plate table experience. Hidden gem with great prices

    Jin C.

    Sikdorak isn't the best Korean restaurant out there, but when I don't have time to drive all the way to LA, it's one of the few spots in the Valley I go to when craving Korean food. The meat prices are reasonable for what you get. Today, we had a simple lunch set -- my companion ordered the Galbi + Doenjang-jjigae combo, and I had the Hot Stone Bibimbap. The galbi was tasty, the soybean stew a bit salty, and the bibimbap portion was generous enough to share. The lady working there was rather blunt and unpolished. Overall, I'd give it 3.5 out of 5 -- not quite at the level of LA's top Korean restaurants, but still one of the better Korean options in the Valley when you want something comforting and nearby.

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    I realize why the service was so bad. They charge an 18% tip on our bills. So we gave two tips. I felt so mad.

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    1 year ago

    Come here with my best friend all the time, absolutely love it!! The food is fantastic!!

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    2 years ago

    High prices for not that great food. Some of the waitress ladies are rude. It used to be better but has really gone downhill.

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    7 years ago

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    2 years ago

    Love your food! Staff are nice. Though it's a small place, it has fast service. Prices got high but it's worth it.

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    3 years ago

    The food and customer service here is great. I think they just need to update or upgrade their menu.

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    Page 3 of 16

    Shik Do Rak Reviews in Other Languages

    Ask the Community - Shik Do Rak

    Do they have Bossam here?

    If you are thinking of the traditional Bossam (steamed pork belly), they don't serve that here. They DO serve pork belly that you can grill at the table.

    Do they have indoor seating as of Oct 2021?

    Yes , it's indoor . The food is great.

    What is the name of the soup that they serve with the side dishes?

    I think it's the moo gook (Korean radish soup). I don't think they serve that anymore.

    Anybody know the name of the bomb sauce they serve?

    There are 2 sauces the they and most Korean BBQ restaurants will serve. 1) Sesame Oil with Salt & Pepper… 

    Is it AYCE?

    No is not.

    Don’t See Your Question? Ask Away!

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    Gus's BBQ

    3.9(1.3k reviews)
    2.5 miChatsworth
    $$$

    The food was delicious, fresh, and served in generous portions. Everything we ordered was full of…read moreflavor and beautifully prepared. A special thank you to Molly for the excellent service. She was friendly, attentive, and made our experience even better. Great food, wonderful service, and definitely a place we'll be coming back to. Highly recommend!

    I frequent here for brunch but today I decided to try their lunch out…read more We always order the corn bread, I swear this corn bread is the best I've ever had. Sweet, moist, and the jam on top is delicious! It's a must try. Spinach dip, this also delicious! One of the best ones I've had. I ordered their pulled bbq chicken sandwich with cream of corn, 10/10 the food is a good amount it's not too much and not too little it fills you up perfectly. That cream of corn is heaven! Being as it is Sunday it's super busy, the appetizers came at a good time but the food did take a bit. My mom ordered the chili and it came out cold; however they were quick to warm it up for her. We received one order wrong, it appears it was a mix up with the sides but the manager (I am sorry I didn't get your name) has her sleeves rolled up and was helping the servers with such a busy Sunday. Fixed it so quick! Alessandro(I think it was his name) was patient and that is something I am big on because my family is a mess, so thank you so much for your patience! And thank you to the manager!

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    Wood Ranch Northridge

    Wood Ranch Northridge

    3.9(1.4k reviews)
    1.8 miNorthridge
    $$

    We stopped by Wood Ranch for lunch on a weekend. We came in around 1pm and were seated immediately…read moreby the host. This eatery was busy yet not congested. There were only 2 families with bigger parties in the waiting area when we arrived. As the host takes us to our booth we noticed all the booths and dining seats were occupied. Excellent customer service by Junior. Thank you Junior. We informed him our child has peanut and tree nut food allergies. He made sure to inform the kitchen. Junior also checked on us several times, asked how we're doing and replenished our water. Our order was brought out within 15 to 20 minutes of ordering. Today's lunch order consisted of Wood Ranch Tri Tip with Mac & Cheese, Cheeseburger sliders and BBQ Chicken breast with fries. We were also given fresh garlic bread twice. It was good and fresh out of the oven. The BBQ chicken was flavorful and tender. It was not over cooked. The Tri Tip was medium rare just how my husband likes it. Mac & Cheese was not over saturated which he enjoyed. The Cheeseburger sliders were all tender and not over cooked. We look forward to dining at Wood Ranch Northridge again.

    Allow us to start off by saying that Sundays are a bit of a wait, but it's worth it…read more Accompanied by David the manager who immediately assisted us. Making us feel like we were Vip's in this busy delicious establishment.. We come here about once every month and a half and it's always a good time. Service is on point food comes out quickly quality and ease. My daughter usually has the Buckeye cooked to perfection I usually order the tri-tip. And my son has Lyder burgers with an overwhelming amount of broccoli and mac & cheese straight to the heart. The hustling and bustling observer, thinking of dishes and murmur of the Guest. The atmosphere isn't half big booths, full dining room all the time and happy people. A warm shout out to the manager, David for making sure that all of our needs were met.

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    Wood Ranch Northridge - Finished eating!

    Finished eating!

    Wood Ranch Northridge - To-Go Order WR Combo: All-American Baby Back Ribs

    To-Go Order WR Combo: All-American Baby Back Ribs

    Wood Ranch Northridge - Chew CAB® Cheeseburger Sliders and corn.

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    Bludso's BBQ - BBQ Tray

    Bludso's BBQ

    3.8(144 reviews)
    6.8 miPanorama City

    Smoky brisket is so delicious for a Friday night fun…read more Got myself 2 lbs of brisket, and just went to town on this juicy, tender meat. It melts in my mouth. Amazing! Come try this juicy brisket cooked Texas style.

    I have been to the old one in Compton they won hoodie awards and such. Not the same at all!!…read moreThe players are 35$ per plate with a up-charge of $3 for ribs. (At a rib joint, the nerve) but it wasn't my plate so oh well. First note this is a pick up spot only there is an ordering counter that no more than 4 people can be in at a time. The street is super dark and desolate looking it feels like an industrial area think City of Industry. There's no parking well there's one spot to park for pick up. The street parking is filled with what looked like broken down type cars the four I seen had chalk writing like tow yards do. To the food!!! Ordered 2 two meat meals that come with 2 sides. Not a piece of bread or muffin was included. Please notice the dry @$$ pulled pork? and I got 4 pieces of a rib tip that was the same as 1 maybe 2 real tips ANYWHERE else.the tips were chopped into 2-4 pieces from one full tip. So I really feel cheated and I was frigging hungry -hungry. The pork was dry and couldn't be swallowed without the bbq sauce and drink. She ordered a hot link with ribs and added a side of ribs for an additional $24. The sides came in a small container I had Mac n cheese and greens which every bite I was like wish I had cornbread to add to these greens. While she had greens and the sweet potato (which by the way was the best thing they had going on) the Mac was average I'm about to reheat and toast again before I hit send for this review. Reheated the side of ribs, greens and Mac and it's a bit better than the pulled pork, but this definitely isn't a bbq spot I'd advise anyone to go to nor would I dare try without bbq sauce and a lot of it. Dessert banana pudding last time I was here the desserts were pretty good. This tasted like the yoplait whips yogurts consistency and like knock of Nila wafers I was just sooo utterly disappointed.

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    Bludso's BBQ - Pick-up and Order Counter

    Pick-up and Order Counter

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    LA West BBQ - So good!

    LA West BBQ

    4.8(52 reviews)
    3.4 miReseda

    Without a doubt, absolutely positively, a Top-3 Chicken Shawarma wrap in LA! .....maybe even #1!…read more This one Yelp elite dude said "Run, don't walk to try this place", and he was so right. The chicken shawarma was perfectly juicy, tender, nicely marinated and was accompanied by their special sause along with cucumbers. tomatoes and some herbs. The sauce didn't overpower the fresh amazing flavors of the other ingredients and you could truly taste the chicken and the veggies. All of that goodness was wrapped in a grilled but super soft lavash bread. Being so thin and soft, the lavash bread still maintained its composure, didn't fall apart and each bite was a treat. Absolutely amazing. The customer service was very friendly and the gentleman explained to me that they are redoing the inside seating and that there would be many tables inside. For today, I ate right outside at a table, close to their mesquite grill, where probably all the magic happens. Can't wait to come back to this place to try some of their other meat bbq items. Bravo on the chicken shawarma wrap!

    Just tried LA West BBQ for the first time and it didn't disappoint, ordered the chicken shawarma…read moreand it was delicious. Quality of the chicken is outstanding, the sauce is great, and just a great wrap overall. The portion size is also huge! Def worth the price. I ordered the food to go but the restaurant has a cool vibe, very clean, cool art, and good amount of seating. The service was also great! I believe the owner helped me and he was very nice and made sure I got what I needed. Overall, a positive experience and I def recommend anyone in the area to give it a shot.

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    LA West BBQ
    LA West BBQ - Jalapeo Poppers

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    Tapo St BBQ - Dino Ribs. Flavorful and juicy.

    Tapo St BBQ

    4.0(131 reviews)
    10.1 mi
    $$

    Total rookie move by me. Got pics of the exterior got pics of the interior. Took the food home and…read morecompletely fumbled at the goal line, no food pics. The good news is, I think I'll be back at some point so I'll update my review with food pics. The restaurant is take out only. I recommend calling ahead so you don't have to wait. That's what I did and I didn't have to wait. I think the earlier you get food the more likely you are to have the full menu at your disposal. They were basically out of desserts by 5p on a Saturday. But honest I didn't come for the dessert. I came for the meat and meat is what I got. I ordered a rack of baby back ribs. They were flavorful and very meaty. It wasn't a chilis size rack it was more of a Fred flintstone size rack. I'm exaggerating but you get it. I also ordered a 1/4 lb of brisket. It wasn't juicy and fatty. Not sure if they offer a lean cut. But if juice is what you're are looking for this would deliver. The sides I got were potato salad = good, mac and cheese = slightly better than good, baked beans = not good. The baked beans were so tomato heavy. Maybe that's a Tex mex baked bean and if so I don't need it. They tasted as if there was no brown sugar or sweetening agent in them at all. Again maybe it is just a preference thing. I would not order them again. The ribs were tender and the sauce was very nice. It was a sweet sauce which I love so if that's your bag get ready to enjoy. I would like to try the beef ribs and the sandwiches they offer. Next time I'm on Tapo Street, BBQ will be on the menu.

    Let's start with the good: the rub on the meat is good. The portions of the plate are good. The…read morepulled pork was decent. The pastrami sandwich was ok. The not so great: ran into the possible owner or head chef (?) sitting outside. Not friendly and almost seemed bothered by our presence (we were the only customers- it's a take out only spot). The sides are all mediocre. I love to try new, local, one-of-a-kind spots and I hate to be overly critical but I'd definitely take my $100.00 elsewhere.

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    Tapo St BBQ - Inside

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(502 reviews)
    1.6 miNorthridge

    Service is always great. Was going to order a dragon fruit margarita but they don't have dragon…read morefruit. So ordered a watermelon margarita . Strawberry and pecan salad delicious!. We get bread and butter. The butter could be softer to be able to spread easy. I ordered a steak medium and it came perfect. My husband ordered medium well came bloody. And my son ordered medium well and came perfect. The drinks were delicious.

    The only positives were the amazing strawberry margarita, our server was great, and the fact that…read morewe were able to get seated right away. Unfortunately, the rest of the experience was extremely disappointing. Our food took far too long to arrive. I ordered a sirloin well-done with a baked potato and mushrooms on the side, and my husband ordered the same meal with his steak medium-well. I've never experienced food taking this long at a restaurant, and while it was a weekend, the wait was still unacceptable. My dad ordered a chicken Caesar salad, and the presentation was honestly one of the worst I've seen at a restaurant. He also ordered a beer, and by the time we walked away, we had spent $125. For the quality of the food, presentation, and service, it simply wasn't worth the money. Unfortunately, we left very disappointed and would not consider this a good value for the experience we received.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Shik Do Rak - korean - Updated September 2026

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