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    Sizzler

    2.8 (279 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Sizzler Takeout or Delivery

    Sizzler Photos

    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Cheramie T.

    We were traveling through and decided to relish in a a nostalgic meal. There is a menu you can order from , of which includes an all You can eat salad bar. Unless you are going to load up on mostly salad, the other items, such as the chicken, pasta, and fruit get much to be desired. I had the salmon and the seasoning on top was flavorful but very salty. The steak was also very bland. Our server was very attentive, however.

    Menu as of Aug 2025
    Winny H.

    After a long drive from CA to AZ we were hungry and passed by this Sizzler. Overall it was a great experience. When you enter there's a variety of menu boards that shows the different options of entrees. We chose the unlimited salad bar which cost $17.99. If you are with seniors it cost $16.99 and they get a free drink. We also got their rib eye steak 14oz with a side of mashed potato's and it was as $28.99. If you add in a salad bar it cost an extra $7.99. With an entree you get unlimited cheese toast! Yippee! Overall good experience. Fresh salad (salad components or premade salad) and hot foods such as chicken wings, mini tacos, mini corn dogs, meatballs, and various soups (clam chowder, chicken soup, and cheddar broccoli soup). Best part was their desserts which included soft serve and strawberry and pound cake. The only bad thing was that the pound cake was rock hard and inedible. Our waitress Demi was superb and gave great service. She brought our unlimited drink refills and even got our mom a coffee with a side of soft serve to make her own affogato! Indoor ambiance is cozy and welcoming. Bright and large dining area.

    Rey F.

    First time trying Sizzler and it was pretty good. The restaurant was clean. You walk in and order at the counter and then have a seat. A server then brings you your drinks, toast and your food when it's ready. I went with the steak and chicken with fries. Was a bit pricey but not bad. I didn't order a salad but they have a salad bar in the restaurant as well. Was a great experience.

    We had the best service while reliving our 90s childhoods. Matthew was friendly and helpful, checked in and made sure we had everything we needed. He even grabbed us extra waters at the end of our meal and made sure we were well hydrated after a long day. The lady at the salad bar was regularly refilling.

    Salad Bar
    Lauren M.

    Food was mediocre. Lots of great unlimited deals on different foods, though! Plenty of options at the salad bar.

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    4 months ago

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    5 months ago

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    6 months ago

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    2 months ago

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    18 days ago

    Had a great dinner with our family tonight. Our waiter Noah was was an excellent server. Staff was extremely kind and friendly.

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    3 months ago

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    1 year ago

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    8 months ago

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    3 months ago

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    8 months ago

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    1 year ago

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    2 years ago

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    3 months ago

    I love Sizzler and this one lived up to my expectations and best memories from the seventies!

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    2 years ago

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    6 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    Sizzler is back! Just like I remembered as a child. Beautiful salad bar with so many selections. Steaks cooked perfect and staff very nice.

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    Page 1 of 7

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    Black Bart's Steakhouse

    Black Bart's Steakhouse

    3.9
    (882 reviews)
    2.8 mi
    $$$

    This was my heaven, y'all. My poor server, I kept…read morerequesting songs. BUT they executed. And they didn't just serve, they SERVED!!! The food was also incredible. Steak and showtunes,,. Again, my heaven. The ambience is very old saloon, very Arizona, very Bisbee. But coupled with the Disney tunes, broadway hits, etc it was perfectly balanced. It was so much fun!! 10/10. If you don't like this place, you are miserable because that was soooo fun!!!

    I had to work in Flagstaff. I'm from the valley. I was suggested black barts but to get there at…read morefive I was seated by a stage since I was told that they sing so I thought it would be fun When I arrived, I had a waiter named Jackson. He is 6'20" and what a wonderful gentleman He is studying at NAU and I wish him nothing but the best He was top-notch. He suggested what I should order and everything was great. I had the deep fried mushrooms which I'm addicted to, and they hit the spot. Then I had the steak which they had a special and it was cooked to perfection Jackson has a great voice and all those kids did a fantastic job of singing I really enjoyed myself Unfortunately, this post is a little bit late cause I was there in January. I hope Jackson is still there if you go and you get seated ask for Jackson he is a pleasure and just a wonderful, wonderful man. I wish him nothing but the best and he's the reason I come back.

    Photos
    The sign over the stage.
    The sign over the stage.
    Homemade biscuits
    Homemade biscuits
    Fried Mushrooms

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    Fried Mushrooms
    Atria

    Atria

    4.4
    (211 reviews)
    1.6 mi
    $$$

    Oh am I so happy to have dined at this beautiful restaurant…read more My first time in Flagstaff. This placed popped up. The night before we dined here we were walking by and looked at the menu. Loved the vibe and just knew... we will make a reservation. Sat at the bar. Drinks to start. Then a bottle of wine. My husband had the Foie Gras and the ravioli. I had the bread and cheese and the Cacio De Pepe. I've never had a better dish than here. Amazing! I can't wait to return. It's a must to dine here. Will do the chefs table next time.

    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    Photos
    Atria
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    Restaurant entrance

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    Restaurant entrance

    Sizzler - seafood - Updated August 2026

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