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    Sliders Burger

    4.3 (1.4k reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Sliders Burger Takeout or Delivery

    Sliders Burger Photos

    Business Info

    SLIDERS BURGER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sliders Burger

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    Reviews With Photos

    Menu
    Sandra L.

    Stopped by Sliders Burgers on a Saturday evening. Theres approximately 8 tables and a countertop area. There was no wait, just a few people dining in, and the gentleman who took our order was really nice and welcoming. I ordered the Mushroom Swiss burger in a lettuce wrap and the Cali Dreamer lettuce wrap, plus sweet potato fries and a cup of chili. Everything was fresh and flavorful. The service was quick -- our burgers came out in about 10 minutes, which was great. Easy, friendly, and satisfying. I'd definitely return for another quick, tasty meal.

    Brenda D.

    My son and I checked out Sliders Burgers where I hadn't been to for many years. There are a variety of patties you can order. I like that they have six oz. to 12 oz. beef patties. They also have wagyu beef and exotic patties like lamb, elk, bison, ostrich, turkey, wild boar, salmon and even impossible burgers to choose from. Tons of appetizers. I like that you can add your own condiments and produce to your burger or even to your chicken sandwich or hot dog. Service was great! [[HIGHLIGHT]]It had a very retro atmosphere and I loved the burger mural on the wall.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I didn't notice it when I walked in at first, but as I walked out I saw that they have a fish bowl with a couple of goldfish.[[ENDHIGHLIGHT]]

    Ostrich Burger
    Thai S.

    My oldest son saw this place online last week and asked if we could try it. I'm a burger fan so of course I agreed. When you order your burger, it's only patty, buns, and add-ons. Once you get your burger, there is a separate place that you can add all your veggies and extra toppings as well as different sauces. This was a good idea so you can add as much or as little of the veggies as you desire. Most of the burgers, they ask how you want it cooked which is great since I don't like my patties cooke well. My older son order the beefalo burger which contains one beef patty and one wagyu patty. He had his burger made medium rare. He didn't add any veggies or condiments. His burger was juicy and tasted really good as is. His burger came with fries and both my boys were fighting for the fries. They said it was crisp. My youngest son built his own burger and opted for the wagyu burger with American cheese. He had his cooked medium rare and did not put any veggies or condiments either. His patty was pretty thick and was juicy but he said that it was a little salty. He still liked the burger. I ordered the ostrich burger and added pepper jack cheese with mushrooms. This is my first time having ostrich meat. The ostrich patty was cooked medium and I can definitely taste the difference between beef. The texture was tough and not juicy but tasted really good. I did not know which condiments to put that goes with the burger so I put the secret sauce. The mushroom was very flavorful and tender. If you like mushrooms, I highly recommend adding it to your burger. They have a good amount of sauces so you will have to experiment to see which goes well with you burger. The staff were very helpful and nice. [[HIGHLIGHT]]The seating arrangement is more for party of 2-4 ppl.[[ENDHIGHLIGHT]] If you like burgers and like to try different meats, this is a good place to try.

    Eva L.

    Got the Wagyu burger with provolone and mushrooms. Ordered as combo which included fountain drinks and fries but I upgraded to onion rings for an extra $1.60. Total cost was about $25. Regular burger, non Wagyu, is available. The Wagyu meat was soft but didn't have that beefy buttery taste. The onion rings were good . Crispy thin batter enveloping a ring of sweet crunchy onion. Perfectly deep fried. They have a condiment bar with so many sauces and variety of add ons for the burger.

    The Beast Burger
    Amanda M.

    I came here one evening after wanting to eat a burger. I ordered the beast burger and the mushroom Swiss burger which both come with fries. The beast burger is a 1/2 pound patty mixed with elk, bison, wagyu, and wild boar with pepper jack cheese on top. The mushroom Swiss burger came with 1/2 pound beef patty with Swiss cheese and sautéed mushrooms. The patties were both under salted but you could adjust and modified your seasonings by adding seasonings or use their condiment bar. The condiment bar had various burger toppings you can customize from tomatoes, to lettuce to pickles to black olives. Then there's various sauces you can add like their secret sauce and ketchup. Everything is reasonably priced, decently affordable. Staff were nice and helpful. I like that they have different types of meats you can try, so will be back.

    Donna D.

    Good burger! The bun was pretty soggy for all of us even though we dined in but the flavors were great and I love love love the condiments bar! As a huge onion and sauce fan, the condiments were a dream!! I loved the pickled (marinated?) jalapeños Wings were just OK and fries were good. Bison was pretty gamey.

    Toppings & Condiments
    Ivan B.

    I really like how they made the burgers here especially when we can choose condiments and toppings we can add to our burgers. There are rarely any restaurants that have selections of toppings and condiments. [[HIGHLIGHT]]The only issue with this restaurant is that the place seems to be outdated since everything here looks old and that it doesn't seem that it has been renovated for years.[[ENDHIGHLIGHT]] One of the staff was very nice to us. Anyways, I would still come back here to try other items from the menu despite how outdated the place looks.

    Ata M.

    [[HIGHLIGHT]]This place can be easy to miss given its location in a strip mall, next to a dealership.[[ENDHIGHLIGHT]] So glad we stopped, it did not disappoint. [[HIGHLIGHT]]Came with a big group and it was not too busy, so we luckily had seating.[[ENDHIGHLIGHT]] You order at the counter, which is right when you walk in. I would suggest looking at the menu ahead of time if you're anything like me and feel pressured to order fast. They have a good variety/selection of burger choices as well as the option to "build your own". You start off by choosing your burger size (6-10oz). They also have great side options, I would just check because some of their menu burgers already come with fries (I missed that when ordering). Our group had a good mix of food choices, the reviews shared were as follows: Salmon burger: 5 stars. It was devoured and just the right size. Cheeseburgers: so good! You can add things like avocado, bacon etc. Elk burger: "juicy and good taste". Hot dog: "yummy" Chicken wings: crispy and moist. Great taste! Onion rings and fries were FIRE. The sweet potato fries were okay.

    Mariel Ashley S.

    It's an absolute yes from me! They have so many different options for food. Right when we walked in we were greeted by the workers. They were so kind and so patient as we read through all of the food. We both got burgers, one with a side of fried zucchinis and the other with sweet potato fries. The burgers come out plain and they have a condiments bar with sauces and other toppings. I personally LOVED the sautéed jalapeños. It was a game changer! I appreciated being able to build the burger of my dreams with having the toppings readily available for me to put on. The burger patties are thick and super filling. Parking isn't too bad and there's a bathroom in the back. Overall, would recommend for a good, juicy, thick burger.

    Delicious Rodeo!
    Mikey H.

    I was coming home from dinner. My friends are vegans, so we had vegetables, though everything was really good, but I knew I was going to be hungry later. So on my way back, I stopped here for a burger. They came up as one of the best places to have one. They close at 10, and I got there around 9:30. Me: Can I get food to go? He: Sure, come on in! I ordered the Rodeo but I should've ordered the Big Messy. I was looking forward to a bacon cheeseburger. However, that Rodeo was sooooo goood! Came with some nice crispy fries. The staff is really nice! They have a small dining room but it works. My only issue was being hassled by this homeless guy outside. This is no fault of Sliders, but it can be a little scary for people. Other than that. solid place to come to and again, that burger was really good! Next time it's the Big Messy for me!!!

    Mushroom Swiss Wagyu Burser with Fries.
    Rayna R.

    Just finished my first experience eating at Sliders Burger in San Jose, and I'm going to give a mixed bag of a review. We chose the restaurant based on a recommendation from our neighbour, when we asked who had the best burger in San Jose. I told the recommending person that I was looking for a place to get a big juicy burger at a venue who is actually willing to cook a burger medium rare, and had high quality ingredients. Here are my thoughts... Food quality: Great. Full points in this regard. High quality produce, option for wagyu beef (which I spent the $7 extra to get). [[HIGHLIGHT]]Atmosphere: So-so. Like many diners it's 50s themed[[ENDHIGHLIGHT]]. Staff: Very friendly, very personable. Came and checked on us during our meal, even though it's a "order at the counter and seat yourself" experience. Always appreciated. Food Prep/Cooking: This is where I wasn't sure if I should even give a 4, and was tempted to go down to a 3. I ordered a 20-something dollar burger, medium rare, and specified that I wanted it pink. It got cooked medium to medium-well. Pretty wasteful and disappointing for such great quality meat. My fiancé ordered her standard burger medium, and it came out juicy, beautiful, and pink inside - what I wanted mine to be. Sides: Had the fries, and they are delicious. Overall, would have called this a 3.5, but I can't rate with that scale of granularity. Between everything, we paid around $75 for 2 Modelos, a Mexican coke, my wagyu beef swiss mushroom burger, and her standard burger. Will I come back and have it again? I will. Would I run out to my friends and tell them how awesome it is? Nah, but I wouldn't talk anyone out of it either. Give it a try, see for yourself. But, the ability to cook a burger to order is a big determining factor for me, personally, when it comes to a high end burger joint, which Sliders Burger definitely aims to be.

    Inside mural
    April V.

    This place is really good!! 19 years in business and tonight I found out why. I ordered a bacon avocado burger medium well. The register guy was friendly and even broke a hundred dollar bill for me. They offer a small discount on your bill if you pay in cash. I received a buzzer and took a seat. There are a few tables inside, plenty of seating and a TV. In as much time as it takes to cook a burger medium well, my buzzer went off. They have a station where you get to decorate your burger however you want. This little table kept all the toppings super fresh. I grabbed pickles and onion for my burger and a side of special sauce. This burger was cooked perfectly, had great flavor, the toppings were fresh, the bun was toasted... what more do you want? Will definitely be back when in the area.

    8oz build your own, got mine lettuce wrap
    Tiffany A.

    Immaculate, the beef taste so good. The fries are those extra crispy ones that are breaded, soo good, I'm a fry girl and these are fire. Onion rings crunchy and slice on bite, so onion is cooked right. [[HIGHLIGHT]]The vibes are super cute and old classic burger vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The guy in the grill even wears glasses haha so giving the cool vibe as well![[ENDHIGHLIGHT]] Service was great, so informative and helpful to providing pretty much exactly what you want! [[HIGHLIGHT]]I came in on a Thursday evening and there weren't many ppl there, so pretty free, no crowds.[[ENDHIGHLIGHT]]

    Pounder burger and fries.

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    Review Insights

    Photo of Michael C.
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    3 years ago

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    Photo of Jenn G.
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    3 years ago

    Bison burger was excellent, nice fries and condiment bar, and owner is super friendly.

    Business owner information

    Photo of Mirna S.

    Mirna S.

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    7 years ago

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    3 years ago

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    Photo of Cash J.
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    7 years ago

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    3 years ago

    The Turkey hamburger was good but I didn't like the garlic fries. All soggy and they don't really taste like garlic

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    Photo of JoeandKari C.
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    5 years ago

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    7 years ago

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    Business owner information

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    Mirna S.

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    2 years ago

    Burger was under seasoned. I ordered it cooked medium and it was well done. I won't be back.

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    9 years ago

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    Photo of Alvin P.
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    5 years ago

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    3 years ago

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    Mirna S.

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    5 years ago

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    Mirna S.

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    7 years ago

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    8 years ago

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    2 years ago

    Really good, I love the sauce station. It has a really good ambiance. And the guy serving with the glasses is so nice!

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    Photo of Michele C.
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    6 years ago

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    8 years ago

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    2 years ago

    Their steak sandwich was flavorful and they're always so nice here. Also liked the turkey avocado burger when I first came here.

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    3 years ago

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    Mirna S.

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    2 years ago

    Had the Bison burger and loved it. I am going to try their other burgers also like ostrich elk and lamb

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    Page 6 of 36

    Ask the Community - Sliders Burger

    Any Gluten Free Buns or options like a burger bowl?

    Yes

    Do they have sourdough bread as a bread option?

    No only brioche and wheat bun

    What is the parking situation like?

    Hello we are in a big strip mall and we have a lot of parking lots

    Do they have indoor dining yet?

    Yes

    Don’t See Your Question? Ask Away!

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    Mastro's Steakhouse

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    1st time here to celebrate my birthday and it didn't disappoint! Everything was delicious! Highly…read morerecommended!

    Date: Saturday, April 6th, 2026 Time: 6pm…read moreMeal: Birthday Dinner Party of: 2 Reservation Made Thru: OpenTable *Bread ($6) *Sauteed Scallops ($36) *Steak Bacon ($30) *Seared Big Eye Tuna ($25) *French Fried Potatoes ($19) - Truffle Oil ($5) *Broccolini ($16) *Truffle Garlic Cauliflower ($20) *Creamed Corn ($16) *Mambo Salad ($16) *Lobster Bisque ($23) *Bone In Ribeye 22oz ($91) *Chilean Sea Bass ($58) *Ribeye Chop Chef Cut ($116) *Celebration Butter Cake ($10, but comped for bday) *Chocolate Strawberries ($15) *Basil Hayden ($23) - Old Fashioned *Cafe Latte ($7.25) *Espresso Dbl ($9) *Get Loose with Goose ($23) x2 *Penicillin ($18) *Angels Envy Rye 2oz ($28) - Old Fashioned *Lg Port Fonseca Bin 27 ($12) *Corkage Fee ($50) *Tax ($66.81) For a friend's bday, we ended up at Mastro's. We were originally a larger party, but a few friends fell out and we ended up with the final four. Tho I'm sure we made up with it in ordering. The bigger table came in handy. The server was very understanding. I was pescatarian at the time, so did not take part in all the meat offerings. But I've been to other locations and their steaks are usually pretty good. Their seafood is for a steakhouse. The sea bass was moist and slippery. The lobster bisque was creamy and decadent. One thing that's always consistent at Mastro's is their cocktails. I always get the grey goose martini and it never disappoints. Parking here is awful. I don't ever remember Valley Fair being this bad. Plus, now that you have to pay for parking, you'd think it would get better. Anyways, basically come early to give yourself enough time to find a spot. Good for a special occasion dinner since it can get pricey. REVIEW #4042

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    Wine selection is huge
    Wine selection is huge
    CH Premier VIP Dinner ~ Shared dessert platter
    CH Premier VIP Dinner ~ Shared dessert platter
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    Valley Goat

    Valley Goat

    4.3
    (652 reviews)
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    Amazing place! José help us to navigate through all the most tastiest choices!…read more I'f you are around, don't miss this place.

    Had such a great dinner at Valley Goat!…read more I went to Valley Goat for an anniversary dinner and could not be happier with my experience. Tristan was my server and he was so friendly and kind! The space itself is really cool, with lots of plants for decor. For my drink, I got the hot spring spritz, which was a really refreshing choice for a hot day. I asked Tristan how many dishes we should order from the snacks and plates section since I did want to order something from the bigger plates section as well. Tristan recommended one from the snacks and one from the plates to accompany a bigger plate. It was more than enough food for two! The crispy quinoa tuna poke salad was my favorite thing of the night. I loved all the flavors, and the fresh herbs really rounded out the dish. The tuna was super fresh and the quinoa added a nice texture. The disco fries were super unique and had sweet and salty elements, but it wasn't my favorite dish of the night. The sticky pork shank was super tender and I loved the salads on the side it came with. The sauces were tasty too and complemented the pork well. Since we were celebrating an occasion, we were gifted a mango sticky rice for dessert, which was super nice of Valley Goat! The dessert was one of the best desserts I've had at a restaurant. The coconut foam was perfectly light to go with the sticky rice, and the mango ice cream had great flavor. The watermelon granita also added a fun flavor to round out a perfect bite. If you're looking for a nice dinner, definitely check out Valley Goat! Parking is easy in the attached lot.

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    DJ Booth?
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    Blossom & Bourbon

    Blossom & Bourbon

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    I came to Blossom & Bourbon with my mother-in-law the other day looking forward to a nice dinner,…read morebut unfortunately the atmosphere completely ruined the experience for us. We ordered the skirt steak and the French dip, and I have to give credit where it's due, both were actually very good. That's what makes this even more disappointing. We were seated near the bar, and throughout our meal we could clearly hear the manager making loud, inappropriate jokes with one of the buss boys or waiters. This wasn't just a couple of employees joking around in the back, but it was the manager, the person who should be setting the standard for professionalism in the restaurant. We were close enough that we couldn't help but hear the conversation, and it honestly became so uncomfortable that we completely lost our appetites and ended up asking for boxes because we just wanted to leave. What also stood out to me was that some of the employees behind the bar looked uncomfortable as well. If your own staff seems uneasy with the way a manager is behaving, that's a serious problem. I expect a much higher level of professionalism from an establishment like Blossom & Bourbon. There's a time and place for joking around, but not loudly in front of paying customers who are trying to enjoy a meal with their families. A manager sets the tone for the entire restaurant, and unfortunately this manager set the wrong one. Sadly, I would not recommend bringing your family here, especially if you have children, if this is the kind of atmosphere that's considered acceptable. It was very disappointing, and I truly hope ownership addresses it because both the employees and customers deserve better.

    Photos
    The far left side of the restaurant- bar is directly in the middle.
    The far left side of the restaurant- bar is directly in the middle.
    Fries that come w/ the French Dip
    Fries that come w/ the French Dip
    Mexican Coke®($6)

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    The Table

    The Table

    3.9
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    1.5 mi
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    This place has been on my must-visit list for years. Friends told me to get the burger, and I…read morefinally had the time to visit this afternoon. It was life altering. I do not believe I have had such a tall, juicy, and filling burger in all of Willow Glen. The Table and it's staff is a treasure, I can't wait to visit again.

    (4.5/5) Had brunch…read moreat The Table on a beautiful warm Wednesday, and the patio was definitely the highlight. It was the perfect spot to enjoy the fresh air and made for a really relaxing atmosphere. The restaurant has a great vibe overall, especially if you're looking for an outdoor brunch. (Have not been inside) I ordered the steak chilaquiles, and I'd give them a 8.5/10. The flavors were really good, the sauce was delicious, and I liked the addition of the eggs, avocado, and queso. My only complaint was the steak. I ordered it medium rare, but it came out medium well, a bit dry and was tougher than expected, making it difficult to cut. It was still tasty--just not cooked quite the way I was hoping. The mimosas were good too, a great value. Nothing that really stood out as amazing, but definitely nothing bad about them either--they got the job done. What really elevated the experience was the service. Our server Rebecca was attentive, knowledgeable, kind, and incredibly quick throughout the meal. They checked in at the right times, answered our questions confidently, and made us feel well taken care of without ever being overbearing. Overall, I'd come back, especially to sit on the patio again. With a more tender steak, this meal would've easily been an 8.5 or 9 out of 10!! :)

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    The Table
    Roasted Carrot Salad ($14)
    Roasted Carrot Salad ($14)
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    Market Fish: Salmon w/ Balsamic Soubise ($36)

    Sliders Burger - burgers - Updated July 2026

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